JPS6134781B2 - - Google Patents
Info
- Publication number
- JPS6134781B2 JPS6134781B2 JP14417083A JP14417083A JPS6134781B2 JP S6134781 B2 JPS6134781 B2 JP S6134781B2 JP 14417083 A JP14417083 A JP 14417083A JP 14417083 A JP14417083 A JP 14417083A JP S6134781 B2 JPS6134781 B2 JP S6134781B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- guide tube
- solids
- die
- extruded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005520 cutting process Methods 0.000 claims description 30
- 239000000463 material Substances 0.000 claims description 29
- 239000007787 solid Substances 0.000 claims description 28
- 239000011343 solid material Substances 0.000 claims description 22
- 238000001125 extrusion Methods 0.000 claims description 16
- 235000021058 soft food Nutrition 0.000 claims description 11
- 238000005096 rolling process Methods 0.000 claims description 5
- 230000032258 transport Effects 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 4
- 230000001360 synchronised effect Effects 0.000 claims description 4
- 230000005540 biological transmission Effects 0.000 claims description 2
- 235000014036 Castanea Nutrition 0.000 description 4
- 241001070941 Castanea Species 0.000 description 4
- 241000519695 Ilex integra Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013077 target material Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14417083A JPS6034124A (ja) | 1983-08-05 | 1983-08-05 | 固形物含有軟質食品の球形切断装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14417083A JPS6034124A (ja) | 1983-08-05 | 1983-08-05 | 固形物含有軟質食品の球形切断装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6034124A JPS6034124A (ja) | 1985-02-21 |
| JPS6134781B2 true JPS6134781B2 (enExample) | 1986-08-09 |
Family
ID=15355826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14417083A Granted JPS6034124A (ja) | 1983-08-05 | 1983-08-05 | 固形物含有軟質食品の球形切断装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6034124A (enExample) |
-
1983
- 1983-08-05 JP JP14417083A patent/JPS6034124A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6034124A (ja) | 1985-02-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4266920A (en) | Apparatus for continuously manufacturing multi-layered dough materials | |
| US4416910A (en) | Method of continuously manufacturing multi-layered dough materials | |
| US4113412A (en) | Apparatus for forming dough pieces | |
| US3646894A (en) | Extruding and cutting dough | |
| US4192636A (en) | Apparatus for stretching dough material | |
| JPS6236643B2 (enExample) | ||
| JPH10165081A (ja) | 有芯食品の製造方法とその装置 | |
| US4647468A (en) | Apparatus for forming filled edible products without waste | |
| US4178147A (en) | Stretcher of dough for cakes, bread and the like | |
| CZ2004569A3 (cs) | Zařízení a způsob pro hnětení a válení pásu potravinářského těsta | |
| US4597731A (en) | Food shaping apparatus | |
| US3491637A (en) | Cutting apparatus | |
| US5375509A (en) | Dough ball preparation table | |
| US3565014A (en) | Automatic tortilla-making machines | |
| JPS6134781B2 (enExample) | ||
| US5272962A (en) | Method and apparatus for producing a sheet of dough | |
| US4383813A (en) | Pasta extruder apparatus | |
| KR101444797B1 (ko) | 냉떡국 제조방법 | |
| US3115237A (en) | Apparatus for arranging articles into spaced batches | |
| US3347183A (en) | Dough metering apparatus | |
| JP3814686B2 (ja) | 米飯食品成形装置 | |
| JPS6070036A (ja) | 重層軟質食品の押出成形装置 | |
| EP0118264B1 (en) | Method for continuously manufacturing a multi-layered dough material | |
| JPS6043935B2 (ja) | 軟質食品生地を球形に成形する装置 | |
| JPS643B2 (enExample) |