JPS613464B2 - - Google Patents

Info

Publication number
JPS613464B2
JPS613464B2 JP58084941A JP8494183A JPS613464B2 JP S613464 B2 JPS613464 B2 JP S613464B2 JP 58084941 A JP58084941 A JP 58084941A JP 8494183 A JP8494183 A JP 8494183A JP S613464 B2 JPS613464 B2 JP S613464B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58084941A
Other versions
JPS59210862A (ja
Inventor
Ryosuke Matsumoto
Yoshio Nakai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WAARUDO FUUZU KK
Original Assignee
WAARUDO FUUZU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WAARUDO FUUZU KK filed Critical WAARUDO FUUZU KK
Priority to JP58084941A priority Critical patent/JPS59210862A/ja
Priority to DE19843418400 priority patent/DE3418400A1/de
Publication of JPS59210862A publication Critical patent/JPS59210862A/ja
Publication of JPS613464B2 publication Critical patent/JPS613464B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP58084941A 1983-05-17 1983-05-17 食物繊維強化豆乳の製造方法 Granted JPS59210862A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP58084941A JPS59210862A (ja) 1983-05-17 1983-05-17 食物繊維強化豆乳の製造方法
DE19843418400 DE3418400A1 (de) 1983-05-17 1984-05-17 Verfahren zum herstellen diaetetischer faserangereicherter sojamilch, fuer tofu oder sojamilchnahrungsmittelprodukte

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58084941A JPS59210862A (ja) 1983-05-17 1983-05-17 食物繊維強化豆乳の製造方法

Publications (2)

Publication Number Publication Date
JPS59210862A JPS59210862A (ja) 1984-11-29
JPS613464B2 true JPS613464B2 (ja) 1986-02-01

Family

ID=13844675

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58084941A Granted JPS59210862A (ja) 1983-05-17 1983-05-17 食物繊維強化豆乳の製造方法

Country Status (1)

Country Link
JP (1) JPS59210862A (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2732600B2 (ja) * 1988-08-11 1998-03-30 不二製油株式会社 大豆蛋白含有食品の改質法
US5232726A (en) * 1992-10-08 1993-08-03 The Coca-Cola Company Ultra-high pressure homogenization of unpasteurized juice
US5863590A (en) * 1996-06-25 1999-01-26 Tetra Laval Holdings & Finance S.A. Method for producing an aseptic packaged tofu product
EP2409583B1 (en) * 2010-07-21 2015-04-22 Universidad Autònoma de Barcelona Continuous system and procedure of sterilization and physical stabilization of pumpable fluids by means of ultra-high pressure homogenization
WO2013035662A1 (ja) * 2011-09-06 2013-03-14 株式会社間瀬 豆乳の製造方法及び装置
RU2769454C1 (ru) * 2021-04-22 2022-03-31 Федеральное государственное бюджетное образовательное учреждение высшего образования «Воронежский государственный университет инженерных технологий» (ФГБОУ ВО «ВГУИТ») Способ приготовления пищевой композиции для обогащения продуктов питания и кулинарных изделий

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS504263A (ja) * 1972-08-21 1975-01-17
JPS52125654A (en) * 1976-04-13 1977-10-21 Kibun Kk Production of tofu

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS504263A (ja) * 1972-08-21 1975-01-17
JPS52125654A (en) * 1976-04-13 1977-10-21 Kibun Kk Production of tofu

Also Published As

Publication number Publication date
JPS59210862A (ja) 1984-11-29

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