JPS61293389A - サラダ油の製造法 - Google Patents
サラダ油の製造法Info
- Publication number
- JPS61293389A JPS61293389A JP60133774A JP13377485A JPS61293389A JP S61293389 A JPS61293389 A JP S61293389A JP 60133774 A JP60133774 A JP 60133774A JP 13377485 A JP13377485 A JP 13377485A JP S61293389 A JPS61293389 A JP S61293389A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- raw material
- solvent
- palm
- liquid raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000008415 Lactuca sativa Species 0.000 title claims description 26
- 235000012045 salad Nutrition 0.000 title claims description 26
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 239000003921 oil Substances 0.000 claims abstract description 80
- 235000019198 oils Nutrition 0.000 claims abstract description 79
- 239000007788 liquid Substances 0.000 claims abstract description 42
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 30
- 239000002540 palm oil Substances 0.000 claims abstract description 30
- 102000004882 Lipase Human genes 0.000 claims abstract description 22
- 108090001060 Lipase Proteins 0.000 claims abstract description 22
- 239000004367 Lipase Substances 0.000 claims abstract description 22
- 235000019421 lipase Nutrition 0.000 claims abstract description 22
- 239000007787 solid Substances 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 239000002904 solvent Substances 0.000 claims abstract description 15
- 230000009965 odorless effect Effects 0.000 claims abstract description 9
- 239000003549 soybean oil Substances 0.000 claims abstract description 8
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 8
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 5
- 235000019486 Sunflower oil Nutrition 0.000 claims abstract description 3
- 235000005687 corn oil Nutrition 0.000 claims abstract description 3
- 239000002285 corn oil Substances 0.000 claims abstract description 3
- 235000012343 cottonseed oil Nutrition 0.000 claims abstract description 3
- 239000002385 cottonseed oil Substances 0.000 claims abstract description 3
- 239000002600 sunflower oil Substances 0.000 claims abstract description 3
- 238000001914 filtration Methods 0.000 claims abstract 2
- 238000005809 transesterification reaction Methods 0.000 claims description 21
- 238000005194 fractionation Methods 0.000 claims description 6
- 241000235395 Mucor Species 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 235000019485 Safflower oil Nutrition 0.000 claims description 2
- 239000008240 homogeneous mixture Substances 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 235000005713 safflower oil Nutrition 0.000 claims description 2
- 239000003813 safflower oil Substances 0.000 claims description 2
- 239000000203 mixture Substances 0.000 abstract description 7
- 150000002148 esters Chemical class 0.000 abstract description 6
- 241000235403 Rhizomucor miehei Species 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 description 17
- 239000003925 fat Substances 0.000 description 17
- 238000000034 method Methods 0.000 description 15
- 238000001816 cooling Methods 0.000 description 9
- 239000006227 byproduct Substances 0.000 description 7
- 239000000047 product Substances 0.000 description 6
- 235000002316 solid fats Nutrition 0.000 description 6
- 239000007795 chemical reaction product Substances 0.000 description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 4
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000003054 catalyst Substances 0.000 description 3
- 238000011437 continuous method Methods 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 241000179532 [Candida] cylindracea Species 0.000 description 2
- 230000003197 catalytic effect Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 235000021588 free fatty acids Nutrition 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000000376 reactant Substances 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- 238000010583 slow cooling Methods 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- 241000219198 Brassica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 125000005907 alkyl ester group Chemical group 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60133774A JPS61293389A (ja) | 1985-06-19 | 1985-06-19 | サラダ油の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60133774A JPS61293389A (ja) | 1985-06-19 | 1985-06-19 | サラダ油の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61293389A true JPS61293389A (ja) | 1986-12-24 |
| JPH0458315B2 JPH0458315B2 (enExample) | 1992-09-17 |
Family
ID=15112660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60133774A Granted JPS61293389A (ja) | 1985-06-19 | 1985-06-19 | サラダ油の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61293389A (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6481899A (en) * | 1987-09-22 | 1989-03-28 | Kao Corp | Production of liquid oil |
| JPH04197188A (ja) * | 1990-11-28 | 1992-07-16 | Nisshin Oil Mills Ltd:The | サラダ油の製造方法 |
| JPH10165112A (ja) * | 1996-12-13 | 1998-06-23 | Nisshin Oil Mills Ltd:The | フライ食品 |
| JP2008231430A (ja) * | 2008-04-11 | 2008-10-02 | Tohoku Techno Arch Co Ltd | 脂肪酸エステル製造装置 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49107304A (enExample) * | 1973-02-14 | 1974-10-11 | ||
| JPS6078586A (ja) * | 1983-10-05 | 1985-05-04 | Lion Corp | 液体油脂の製造方法 |
-
1985
- 1985-06-19 JP JP60133774A patent/JPS61293389A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49107304A (enExample) * | 1973-02-14 | 1974-10-11 | ||
| JPS6078586A (ja) * | 1983-10-05 | 1985-05-04 | Lion Corp | 液体油脂の製造方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6481899A (en) * | 1987-09-22 | 1989-03-28 | Kao Corp | Production of liquid oil |
| JPH04197188A (ja) * | 1990-11-28 | 1992-07-16 | Nisshin Oil Mills Ltd:The | サラダ油の製造方法 |
| JPH10165112A (ja) * | 1996-12-13 | 1998-06-23 | Nisshin Oil Mills Ltd:The | フライ食品 |
| JP2008231430A (ja) * | 2008-04-11 | 2008-10-02 | Tohoku Techno Arch Co Ltd | 脂肪酸エステル製造装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0458315B2 (enExample) | 1992-09-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313111 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| EXPY | Cancellation because of completion of term |