JPS61289870A - 食品の押出加工方法及び装置 - Google Patents
食品の押出加工方法及び装置Info
- Publication number
- JPS61289870A JPS61289870A JP60130425A JP13042585A JPS61289870A JP S61289870 A JPS61289870 A JP S61289870A JP 60130425 A JP60130425 A JP 60130425A JP 13042585 A JP13042585 A JP 13042585A JP S61289870 A JPS61289870 A JP S61289870A
- Authority
- JP
- Japan
- Prior art keywords
- die
- food
- die hole
- solidification
- food material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 48
- 238000001125 extrusion Methods 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title claims description 7
- 239000000463 material Substances 0.000 claims abstract description 73
- 238000010438 heat treatment Methods 0.000 claims abstract description 25
- 238000007711 solidification Methods 0.000 claims abstract description 19
- 230000008023 solidification Effects 0.000 claims abstract description 18
- 238000001816 cooling Methods 0.000 claims abstract description 12
- 239000000126 substance Substances 0.000 claims abstract description 3
- 239000000314 lubricant Substances 0.000 claims description 23
- 238000000465 moulding Methods 0.000 claims description 10
- 238000012545 processing Methods 0.000 claims description 9
- 238000003672 processing method Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 abstract description 9
- 230000001050 lubricating effect Effects 0.000 abstract description 5
- 239000012530 fluid Substances 0.000 abstract description 4
- 235000021055 solid food Nutrition 0.000 abstract description 4
- 238000005461 lubrication Methods 0.000 abstract description 2
- 230000018044 dehydration Effects 0.000 description 6
- 238000006297 dehydration reaction Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000000919 ceramic Substances 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000013459 approach Methods 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 239000000956 alloy Substances 0.000 description 2
- 229910045601 alloy Inorganic materials 0.000 description 2
- 229910002113 barium titanate Inorganic materials 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 238000005299 abrasion Methods 0.000 description 1
- JRPBQTZRNDNNOP-UHFFFAOYSA-N barium titanate Chemical compound [Ba+2].[Ba+2].[O-][Ti]([O-])([O-])[O-] JRPBQTZRNDNNOP-UHFFFAOYSA-N 0.000 description 1
- 238000005524 ceramic coating Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 239000010432 diamond Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/25—Component parts, details or accessories; Auxiliary operations
- B29C48/94—Lubricating
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60130425A JPS61289870A (ja) | 1985-06-14 | 1985-06-14 | 食品の押出加工方法及び装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60130425A JPS61289870A (ja) | 1985-06-14 | 1985-06-14 | 食品の押出加工方法及び装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61289870A true JPS61289870A (ja) | 1986-12-19 |
| JPH0445158B2 JPH0445158B2 (enExample) | 1992-07-23 |
Family
ID=15033937
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60130425A Granted JPS61289870A (ja) | 1985-06-14 | 1985-06-14 | 食品の押出加工方法及び装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61289870A (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6287080A (ja) * | 1985-10-11 | 1987-04-21 | Fumihiko Masuda | 食品生地の成型装置 |
| JPH0718596U (ja) * | 1993-09-16 | 1995-04-04 | 幸治 大友 | 束状糸こんにゃく製造用多孔ノズル |
| CN104382214A (zh) * | 2014-11-12 | 2015-03-04 | 北京北科光大信息技术股份有限公司 | 一种食品打印成型机 |
| CN110913704A (zh) * | 2017-03-20 | 2020-03-24 | 玫瑰地产农场有限公司 | 蛋食品产品和制作蛋食品产品的方法 |
-
1985
- 1985-06-14 JP JP60130425A patent/JPS61289870A/ja active Granted
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6287080A (ja) * | 1985-10-11 | 1987-04-21 | Fumihiko Masuda | 食品生地の成型装置 |
| JPH0718596U (ja) * | 1993-09-16 | 1995-04-04 | 幸治 大友 | 束状糸こんにゃく製造用多孔ノズル |
| CN104382214A (zh) * | 2014-11-12 | 2015-03-04 | 北京北科光大信息技术股份有限公司 | 一种食品打印成型机 |
| CN110913704A (zh) * | 2017-03-20 | 2020-03-24 | 玫瑰地产农场有限公司 | 蛋食品产品和制作蛋食品产品的方法 |
| EP3599888A4 (en) * | 2017-03-20 | 2020-08-19 | Rose Acre Farms, Inc. | EGG-BASED FOOD PRODUCT AND PROCESS FOR THE PREPARATION OF AN EGG-BASED FOOD PRODUCT |
| US10874128B2 (en) | 2017-03-20 | 2020-12-29 | Egglife Foods, Inc. | Egg food product and method of making an egg food product |
| US11882854B2 (en) | 2017-03-20 | 2024-01-30 | Egglife Foods, Inc. | Egg food product and method of making an egg food product |
| AU2023270270B2 (en) * | 2017-03-20 | 2025-09-25 | JOHNS, Peggy D. | Egg food product and method of making an egg food product |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0445158B2 (enExample) | 1992-07-23 |
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