JPS61289840A - Coffee extractor - Google Patents

Coffee extractor

Info

Publication number
JPS61289840A
JPS61289840A JP60131516A JP13151685A JPS61289840A JP S61289840 A JPS61289840 A JP S61289840A JP 60131516 A JP60131516 A JP 60131516A JP 13151685 A JP13151685 A JP 13151685A JP S61289840 A JPS61289840 A JP S61289840A
Authority
JP
Japan
Prior art keywords
extraction
extraction tower
coffee
tower
series
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60131516A
Other languages
Japanese (ja)
Other versions
JPH0146094B2 (en
Inventor
阿部 敞
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TEI DOUKEN
Original Assignee
TEI DOUKEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TEI DOUKEN filed Critical TEI DOUKEN
Priority to JP60131516A priority Critical patent/JPS61289840A/en
Priority to KR1019860002582A priority patent/KR890001497B1/en
Publication of JPS61289840A publication Critical patent/JPS61289840A/en
Publication of JPH0146094B2 publication Critical patent/JPH0146094B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 [発明の技術分野] 本発明は、コーヒー液抽出装置、特に品質が良く、かつ
効率的に抽出可能なコーヒー液抽出装置に関するもので
ある。
DETAILED DESCRIPTION OF THE INVENTION [Technical Field of the Invention] The present invention relates to a coffee liquid extraction device, and particularly to a coffee liquid extraction device that is of good quality and capable of efficiently extracting coffee liquid.

[発明の技術的背蒙] コーヒー液抽出に関しては、種々の方式が既に提案され
ている。これらの基本的な考え方は、複数個の抽出塔を
シリーズに接続し、]−ヒー原料(豆)の充填された前
記各抽出塔に対して、溶媒としての湧を順次通過させて
、ff1llの抽出塔から所定濃度の]−ヒー液を回収
するものである。従ってコーヒー液の抽出量を増大させ
ようとすれば、各抽出塔内を順次流れている抽出液の流
速を速めれば良い。この場合、複数の抽出塔のうらで第
1番目に湯が注入される抽出塔は、浸透圧の関係からコ
ーヒーΩからの抽出量が最も大であり、順次小さくなっ
てゆく。これは抽出のために各抽出塔を通過する溶媒の
コーヒー濃度が増大するためである。従って各抽出塔中
の]−ヒー原朽(Ω)に着目すると、第1番目の抽出塔
中のコーヒーΩが最も損耗し、最終番目に位mする抽出
塔内の]−ヒー豆が最も損耗醍が小さい。従って最終番
目に位置する抽出塔からの抽出液のm度をたえず測定し
、このt+tが基準濃度以下に低下した場合に、最も損
壮度の大ぎな第1番目に泪の入る抽出111を抽出系列
から切離して、新しい]−ヒー原料の入った抽出塔を抽
出系列に参入さ1iる必要がある。
[Technical Background of the Invention] Various methods have already been proposed for extracting coffee liquid. The basic idea is to connect a plurality of extraction towers in series, and sequentially pass spring water as a solvent through each of the extraction towers filled with heat raw materials (beans). This is to recover a heel liquid of a predetermined concentration from the extraction tower. Therefore, in order to increase the amount of coffee liquid extracted, it is only necessary to increase the flow rate of the extract flowing sequentially in each extraction tower. In this case, the extraction tower into which hot water is first injected at the back of the plurality of extraction towers has the largest extraction amount from coffee Ω due to the osmotic pressure, and the amount of extraction from coffee Ω decreases successively. This is because the coffee concentration of the solvent passing through each extraction column for extraction increases. Therefore, if we focus on the decay (Ω) of heat in each extraction tower, the coffee in the first extraction tower is the most wasted, and the coffee beans in the last extraction tower is the most wasted. The real power is small. Therefore, the m degree of the extract from the extraction tower located at the last position is constantly measured, and when this t+t drops below the standard concentration, extract 111, which is the most destructive, is extracted from the first extraction tower. It is necessary to separate the extraction column from the series and enter the extraction column containing the new heat raw material into the extraction series.

しかしながら、新しい]−ヒー原利が充填されC次の結
合の順番を持って待機中にある抽出塔中には、乾燥した
状態にあるコーヒー原料が充満しており、従ってこれら
の」−ヒー原利間を圧力をかけた抽出液を通過させる結
宋、抽出塔内圧力の増加となって現れ、抽出塔が破裂す
る危険がある。
However, the extraction tower filled with new coffee raw materials and waiting for the next combination is full of coffee raw materials in a dry state, so these When the pressurized extract is passed through Lima, the pressure inside the extraction tower increases, and there is a risk that the extraction tower will burst.

この現象を回避するため出願人は、先に特許第1246
276号(特公昭50−20335号公報)を提案した
。上記提案内容の概数を第6図を用いて説明覆る。第6
図は複数の抽出塔がどの様に接続されて稼働状態にある
のか、又、どの様にして損耗状態にある抽出1ハを切離
し、新lノい]−ヒー原籾の充填された抽出塔が抽出系
列に参入するのかを示した一覧図である。
In order to avoid this phenomenon, the applicant first proposed patent No. 1246.
No. 276 (Special Publication No. 50-20335) was proposed. The approximate content of the above proposal will be explained using FIG. 6th
The figure shows how multiple extraction towers are connected and in operation, and how the worn-out extraction tower is separated and replaced with a new extraction tower filled with raw rice. FIG. 2 is a list diagram showing whether or not a person enters an extraction series.

第6図において、一覧図の左側に縦列に記載された番号
は、新しいコーヒー原料が充填されて、結合される順番
を待っている抽出塔の番号であり、横列に示す○印の番
号は、その際の抽出塔の系列を示している。
In Fig. 6, the numbers written in the vertical column on the left side of the list are the numbers of the extraction towers that are filled with new coffee raw materials and are waiting for their turn to be combined, and the numbers marked with ○ in the horizontal column are: The series of extraction towers used at that time is shown.

更に詳記すると、最上段では抽出塔である■、■、■、
■、■、■の6基のうち、例えば■、■、■、■の4基
を使って]−ヒー液を抽出覆る際、抽出塔■内の]−ヒ
ー原料が損耗してしまって使用不能になった場合、この
使用不能になった抽出塔■を抽出系列から1iIt脱せ
しめ、新しいコーヒー原料の充填された抽出塔■を新規
の抽出系列に参入させる場合を示している。従って縦列
最上段に示される抽出塔■が、新規に参入する抽出塔を
示し、横列に示される■、■、■、■、■、■は、以降
この順序で抽出系列となる順位を示している。
To explain in more detail, the top stage is the extraction tower ■, ■, ■,
For example, when extracting and covering ]-Heat liquid using four of the six units (■, ■, ■), the -Heat raw material in the extraction tower (■) is worn out and used. This figure shows a case in which, when the extraction tower (2) becomes unusable, the unusable extraction tower (2) is removed from the extraction series, and the extraction tower (2) filled with a new coffee raw material is entered into the new extraction series. Therefore, the extraction tower ■ shown at the top of the vertical column indicates the extraction tower that newly enters, and the horizontal columns ■, ■, ■, ■, ■, ■ indicate the rank of the extraction series in this order from now on. There is.

この場合、次の抽出系列が■、■、■、■なる4基にて
行なわれるため、直ちに抽出塔■を接続すべきであるが
(抽出塔■は既に膨潤作用がなされているゝ、すぐ隣り
(物理的な隣りではなく、抽出操作順序としての隣り)
の抽出塔■を即座に接続することなく、予め新しい]−
ヒー原利が充填されている抽出塔■(IIjil接抽出
塔■の更に次の順位にある抽出塔)に対して、一連の抽
出過程を経てきた]−ヒー濃度溶液をオーバーフローす
る迄注入し、前記コーヒー濃度溶液が充分注入された後
に、本来接続されるべき抽出塔■を接続し、新しい抽出
系列■、■、■、■による抽出操作を行なう。これは、
抽出塔■はそもそも膨潤状態にあり、抽出塔■、■、■
、■による抽出操作中に、既にコーヒー濃度溶液を注入
された抽出塔■が、その間に充分膨潤状態になっている
様にするためである。
In this case, the next extraction series will be carried out using four units, ■, ■, ■, and ■, so the extraction column ■ should be connected immediately (the extraction column ■ has already undergone the swelling action, so it should be connected immediately). Neighbor (not physical neighbor, but neighbor as extraction operation order)
■Extraction tower ■ in advance without connecting immediately -
A series of extraction processes have been carried out into the extraction tower (extraction tower which is next in rank after the IIjil extraction tower) which is filled with He-Haronori] - Inject the He-concentrated solution until it overflows, After the coffee concentration solution has been sufficiently injected, the extraction column (2) which should have been originally connected is connected, and extraction operations are performed using the new extraction series (2), (2), (2), and (4). this is,
The extraction tower ■ is in a swollen state to begin with, and the extraction tower ■, ■, ■
This is to ensure that the extraction tower (2), into which the coffee concentration solution has already been injected, is sufficiently swollen during the extraction operations in steps (2) and (2).

なお、第6図の第2段目を更に説明すると、前記した第
1段目においては、抽出塔■を新規に抽出系列に参入さ
せる場合であったが、前記操作後は、第1番目に注湯さ
れる抽出塔■内のコーヒー原料が損耗によって使用不能
となるため、前記同様抽出塔■を抽出系列より除外し、
既に膨潤状態になって待機している抽出塔■を復帰させ
る場合が示されている。
To further explain the second stage in Figure 6, in the first stage described above, the extraction column ■ was newly entered into the extraction series, but after the above operation, the first stage Since the coffee raw material in the extraction tower ■ into which hot water is poured becomes unusable due to wear and tear, the extraction tower ■ is excluded from the extraction series as described above.
A case is shown in which the extraction tower (2), which is already in a swollen state and on standby, is returned to normal operation.

この場合も第1段目で説明した様に、直らに隣接抽出塔
(次の接続順位にある抽出塔)■を接続せず、隣接抽出
塔■の更に次の接続順位にある抽出塔■に対して、先ず
、コーヒー濃度溶液をオーバーフローするまで注入して
後、隣接抽出塔■に接続する様子が示されている。
In this case as well, as explained in the first stage, without directly connecting the adjacent extraction tower (the extraction tower in the next connection order) ■, the extraction tower ■ in the next connection order of the adjacent extraction tower ■ is connected. On the other hand, it is shown that the coffee concentration solution is first injected until it overflows, and then connected to the adjacent extraction tower (2).

以下の各段は各抽出塔に対して夫々前記操作を繰返すこ
とを意味している。
Each stage below means repeating the above operation for each extraction column.

ここで、上記した操作に対して従来は第7図に示すコー
ヒー液抽出装置が用いられていた。
Here, the coffee liquid extraction apparatus shown in FIG. 7 has conventionally been used for the above-described operation.

この装置の概要は次の通りである。即ち、ポンプ8を用
いで湯槽7からの溶媒としての潟を注入本管9を介して
抽出塔■→■→■→■の順に流し、最終の抽出塔■から
の抽出液を排出パイプ10を介して、抽出液槽11へ回
収するものである。この抽出過程においては、前記した
通り最初に湯が注入される抽出塔■のコーヒー豆が最も
損耗が激しいため、この場合は最も損耗の激しい抽出塔
■を切離し、既に待機状態にある隣接抽出塔■の接続に
先立って、前記隣接抽出塔■の更に次の接続順位にある
抽出塔■に対して、一連の抽出経過を経てきたコーヒー
濃度溶液を注入した後、新しい抽出系列■、■、■、■
によって抽出操作を行ない、以後同様にして抽出系列■
、■、■、■及び■、■、■、■・・・・・・の様に順
次切換えて抽出操作を繰返す1:1のである。
The outline of this device is as follows. That is, the pump 8 is used to flow the lagoon as a solvent from the hot water tank 7 through the injection main pipe 9 to the extraction tower ■→■→■→■, and the extract from the final extraction tower ■ is sent through the discharge pipe 10. The extracted liquid is recovered to the extract liquid tank 11 via the extract liquid tank 11. In this extraction process, as mentioned above, the coffee beans in the extraction tower (■), where hot water is first injected, suffer the most wear and tear. Prior to the connection of (2), the coffee concentration solution that has gone through a series of extraction processes is injected into the extraction tower (2) which is the next connection order of the adjacent extraction tower (2), and then a new extraction series (2), (3), and (3) is injected. ,■
Perform the extraction operation by
, ■, ■, ■, and ■, ■, ■, ■, etc., and the extraction operation is repeated in a 1:1 ratio.

[青用技術の問題点] 上記した出願人の提案になる方法を、従来装置にて行な
う場合は、以下に示す不都合があることがわかった。例
えば第7図において、抽出塔■、■、■、■の4基を用
いて抽出操作を行なっている場合を検討する。この場合
、湯槽7からの溶媒は、ポンプ8及び注入本管9を介し
て図示矢印に従い、抽出塔■→■→■→■の順に経過し
、最終抽出塔■の下部から排出パイプ10を介して抽出
液槽11に至ってコーヒー液が回収されている。
[Problems with blue technology] It has been found that when the method proposed by the applicant described above is carried out using a conventional device, there are the following disadvantages. For example, in FIG. 7, a case will be considered in which the extraction operation is performed using four extraction columns ①, ②, ②, and ②. In this case, the solvent from the hot water tank 7 passes through the pump 8 and the injection main pipe 9 in the order of the extraction tower ■→■→■→■ according to the arrows shown in the figure, and from the bottom of the final extraction tower ■ via the discharge pipe 10. The coffee liquid reaches the extract liquid tank 11 and is collected therein.

この際、]−ヒー原利の最も損耗の激しい抽出塔■を切
離して、新しいコーヒー原料が充填され、かつ待機状態
にある隣接抽出塔■を接続するのに先立って、前記隣接
抽出塔■の次の接続順位にある抽出塔■に対して、一連
の抽出過程を経てきたコーヒー濃度溶液を注入しなけれ
ばならない。
At this time, prior to disconnecting the extraction tower (■) which suffers the most wear and tear and connecting it to the adjacent extraction tower (■) which is filled with new coffee raw materials and is in a standby state, The coffee concentration solution that has undergone a series of extraction processes must be injected into the extraction tower (2), which is the next in the connection order.

しかし最終抽出塔■から隣接抽出塔■を経由することな
く抽出塔■に接続する手段はなく、何らかの別の手段に
頼ざるを得なかった。なお、第7図において、各配管に
示した弁は、その位置のみを示しており開閉状態を示し
たものではない。
However, there is no way to connect the final extraction tower (■) to the extraction tower (2) without passing through the adjacent extraction tower (2), and it is necessary to rely on some other means. In addition, in FIG. 7, the valves shown in each pipe are shown only in their positions and not in their open/closed states.

[発明の目的] 本発明は上記問題点を解決するためになされたものであ
り、待機状態にある抽出塔に対してコーヒー濃度溶液の
注入操作が可能な]−ヒー液抽出装置を提供することを
目的としている。
[Objective of the Invention] The present invention has been made to solve the above-mentioned problems, and it is to provide a heel liquid extraction device capable of injecting a coffee concentration solution into an extraction tower in a standby state. It is an object.

[発明の概要] 本発明では排出パイプに連通する濃邸溶液抽入パイプを
設け、このパイプと各抽出塔の抽入パイプとを接続する
ことにより、ポンプを介して一連の抽出経過を経てきた
コーヒー濃度溶液を各抽出塔に対して直接注入しようと
するものである。
[Summary of the invention] In the present invention, a concentrated solution extraction pipe is provided that communicates with the discharge pipe, and by connecting this pipe to the extraction pipe of each extraction tower, a series of extraction processes are performed via a pump. The coffee concentration solution is intended to be directly injected into each extraction column.

[発明の実施例] 以下図面を参照して実施例を説明する。第1図は本発明
によるコーヒー液抽出装置の一実施例の構成図である。
[Embodiments of the Invention] Examples will be described below with reference to the drawings. FIG. 1 is a block diagram of an embodiment of a coffee liquid extraction device according to the present invention.

第1図において、■〜■、7〜11の符号は第7図に対
応している。即ち、■〜■の各抽出塔が夫々シリースに
接続されている。これを更に詳記すると、湯槽7に接続
された注入本管9は、抽入パイプ12を介して抽出塔■
の抽入蓋13に接続される。
In FIG. 1, the symbols ■ to ■ and 7 to 11 correspond to those in FIG. That is, each of the extraction towers ① to ② is connected in series. To describe this in more detail, the injection main pipe 9 connected to the hot water tank 7 is connected to the extraction tower
It is connected to the extraction lid 13 of.

抽出、塔■の排出蓋14は下方において、排出パイプ1
0に接続されて抽出液槽11に至っている。その他の各
抽出塔■〜■も前記した第1番目の抽出塔■と同様であ
る。そして本発明の構成上の特徴は、排出パイプ10に
連通した濃度溶液抽入パイプ52を設け、各抽出塔■〜
■が有する各抽入パイプ12に接続し、かつ濃度溶液抽
入パイプルー1〜にポンプ53を設けた点である。なお
、図中15〜51はバルブであり、これらは単に位置を
示しているに過ぎない。その仙の全体構成は従来例のも
のと同様である。
The discharge lid 14 of the extraction column
0 and reaches the extract liquid tank 11. The other extraction towers (1) to (2) are also similar to the first extraction tower (2) described above. The structural feature of the present invention is that a concentrated solution extraction pipe 52 communicating with the discharge pipe 10 is provided, and each extraction column
The point is that a pump 53 is connected to each of the extraction pipes 12 of (2) and is provided in the concentrated solution extraction pipes 1 to 1. In addition, in the figure, 15 to 51 are valves, and these merely indicate their positions. The overall structure of the immortal is similar to that of the conventional example.

次に、一連の動作げ1明をする。先ず、第1図において
、抽出塔■、■、■、■の4基の抽出系列によって抽出
動作が行なわれている場合を考える。
Next, do a series of actions. First, in FIG. 1, let us consider the case where the extraction operation is performed by four extraction columns, ie, extraction towers ①, ②, ②, and ②.

この場合は湯槽7内にある溶媒は、ポンプ8によって注
入本管9内を矢印の方向に向い、抽入パイプ12を経由
して第1番目の抽出塔■内に入り、抽出塔■の下方から
同じく抽入パイプ12を粁山して抽出塔■内に入り、以
降は同様にして抽出塔■→抽出塔■と順次経由するうち
に、コーヒー液は順次濃度が上昇し、これらの]−ヒー
液は排出パイプ10によって抽出液槽11に貯えられて
一順を終る。
In this case, the solvent in the hot water tank 7 is directed into the injection main pipe 9 in the direction of the arrow by the pump 8, enters the first extraction tower (■) via the extraction pipe 12, and is directed to the bottom of the extraction tower (■). From there, the coffee liquid passes through the extraction pipe 12 and enters the extraction tower ■, and as it passes through the extraction tower ■→extraction tower ■ in the same way, the concentration of the coffee liquid increases sequentially, and these ]- The heel liquid is stored in an extraction liquid tank 11 through a discharge pipe 10, and the process ends.

なお、上記した溶媒及びコーヒー液の流れを得るために
は、バルブの開閉状態、例えばこの場合で言えば、バル
ブ15〜19開、20.22.24.27.30.32
.34.36.37.40.42.44.46閉等の状
態を説明すべきであるが、各パイプ内を塗りつぶして液
の位置を示すと共に、矢印にて流れ方向を示しているた
め、以後の説明ではバルブの開閉状態は特に説明しない
。即ち、液の位置と流れ方向がわかれば、それに応じた
バルブの開閉をすれば良いことであり、しかもバルブの
開閉状態に要旨があるわけではないからである。
In addition, in order to obtain the above-mentioned flow of the solvent and coffee liquid, the opening and closing states of the valves, for example, in this case, valves 15 to 19 are open, 20.22.24.27.30.32
.. 34. 36. 37. 40. 42. 44. 46 I should explain the state of closed etc., but since the inside of each pipe is filled in to indicate the position of the liquid and the direction of flow is indicated with an arrow, I will not explain it hereafter. In this explanation, the opening and closing states of the valves are not particularly explained. That is, if the position and flow direction of the liquid are known, it is sufficient to open and close the valves accordingly, and there is no particular point in opening or closing the valves.

この状態において、最終抽出塔(この場合は抽出塔@)
からの抽出液の濃度を測定し、所定の基準濃度を監視す
ることは勿論のこと、もし濃度(品質)が下ってくる様
な場合には、第1番目に溶媒(潟)の入ってくる抽出塔
(この場合は抽出塔■)内にあるコーヒー豆を排出M1
4のハツチを開放して外部へ排出し、次いで抽入蓋13
を開けて、新しい]−ヒー豆を充填し、次の結合に備え
て待機させることになる。
In this state, the final extraction tower (extraction tower in this case)
Of course, it is necessary to measure the concentration of the extract from the lagoon and monitor the predetermined standard concentration, but if the concentration (quality) decreases, the first thing to do is to Discharge the coffee beans in the extraction tower (extraction tower ■ in this case) M1
Open the hatch 4 to discharge the water to the outside, and then open the inlet lid 13.
The container will be opened, filled with new beans, and kept ready for the next bonding.

しかしながら本発明では、抽出系列■、■、■、■の抽
出完了によって、最もコーヒー豆の損糺の大きな抽出塔
■を切離し、既に待機状態にある隣接抽出塔■への結合
に先立って、隣接抽出1ハ■の更に次の結合順位を持つ
抽出塔■へ、一連の抽出経過を経てきたコーヒー濃度溶
液を注入し、しかる後隣接抽出塔■を結合するものであ
る。
However, in the present invention, upon completion of extraction of the extraction series ■, ■, ■, ■, the extraction tower ■ that has the greatest loss of coffee beans is separated, and the adjacent extraction tower The coffee concentration solution that has gone through a series of extraction processes is injected into the extraction tower (2), which has the next connection order after extraction (1) (2), and then the adjacent extraction tower (2) is connected.

第2図は隣接抽出塔■の次の結合順位を持つ抽出塔■へ
、コーヒー濃度溶液を注入する操作状態図である。この
場合は第2図において、排出パイプ10から抽出液槽1
1へ]−ヒー液が流れている状態で、新たに設けたポン
プ53を作動ゼしめ(バルブ49閉、50は開は勿論ゝ
、一連の抽出経過を経てきた]−ヒー濃度溶液を抽入パ
イプ12を介して抽出塔■へ注入し、待機状態とする。
FIG. 2 is an operational state diagram in which a coffee concentration solution is injected into the extraction tower (2) which has the next connection order of the adjacent extraction tower (2). In this case, in FIG. 2, the discharge pipe 10 is
Go to 1] - While the heel solution is flowing, the newly installed pump 53 is activated (valve 49 is closed, valve 50 is of course open, and a series of extraction steps have been performed) - Inject the hea concentration solution. It is injected into the extraction tower (2) through the pipe 12 and placed in a standby state.

即ち、この待機状態中にて、乾燥した]−ヒー立の入っ
ている抽出塔■が膨潤状態になることは既に説明した通
りである。
That is, as already explained, during this standby state, the extraction tower (1) containing the dried [-heater] becomes swollen.

次いで抽出塔■を切離し、既に待機状態にある抽出塔■
を接続して、新しい抽出系列■−■−■−〇によって抽
出操作を行なう。これが第3図に示す状態図である。勿
論この場合は]−ヒー液の流れに従ったバルブ操作が行
なわれるが、前記した通り省略する。そして抽出過程に
おいては、ポンプ53は停止する。
Next, the extraction tower ■ is disconnected, and the extraction tower ■ that is already on standby is separated.
, and perform an extraction operation using the new extraction sequence ■−■−■−〇. This is the state diagram shown in FIG. Of course, in this case, the valve operation is performed according to the flow of the heel liquid, but as described above, this is omitted. During the extraction process, the pump 53 is stopped.

第4図は抽出塔■、■、■、■が抽出完了により、抽出
塔■を切離して隣接抽出塔■の接続に先立って、隣接抽
出塔■の更に次の接続順位にある抽出塔■に対して、コ
ーヒー濃度溶液を注入する様子を示した図である。
Figure 4 shows that when extraction towers ■, ■, ■, and ■ complete extraction, extraction tower In contrast, it is a diagram showing how a coffee concentration solution is injected.

この場合も必要な各バルブを所定の状態とし、かつポン
プ53を作動させることにより、抽入パイプ12を介し
て抽出塔■ヘコーヒー濃度溶液を注入することは前記し
た通りである。そして第5図は新しい抽出系列■→■→
■→■によって抽出操作を行なっている図であり、既に
上2した通りであるため、詳細説明は省略する。これら
の操作を順次繰返すことによりコーヒー液の抽出操作が
行なわれる。
In this case as well, the coffee concentration solution is injected into the extraction tower 1 through the extraction pipe 12 by setting each necessary valve in a predetermined state and operating the pump 53, as described above. And Figure 5 shows the new extraction series■→■→
This is a diagram in which the extraction operation is performed by ■→■, and as it has already been described in the above 2, detailed explanation will be omitted. By sequentially repeating these operations, the coffee liquid extraction operation is performed.

[発明の効果] 以上説明した如く、本発明によれば排出パイプに連通し
て濃度溶液抽入パイプを設け、このパイプを介して各抽
出塔の抽入パイプへ接続する様構成したので、極めて簡
単な手段の付加のみで効率的なコーヒー液の抽出可能な
コーヒー液抽出装置を提供できる。
[Effects of the Invention] As explained above, according to the present invention, a concentrated solution extraction pipe is provided in communication with the discharge pipe, and the pipe is connected to the extraction pipe of each extraction tower via this pipe, so that the present invention is extremely effective. It is possible to provide a coffee liquid extraction device capable of efficiently extracting coffee liquid by adding simple means.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本発明によるコーヒー液抽出装置の一実施例の
構成図、第2図は隣接抽出塔■の更に次の結合順位を持
つ抽出塔■へ、コーヒー濃度溶液を注入する状態図、第
3図は抽出塔■を切離し、既□に待機状態にある抽出塔
■を接続して抽出操作を行なう状態図、第4図は抽出塔
■を切離し、隣接抽出塔■の更に次の結合順位を持つ抽
出塔■へ、コーヒー濃度溶液を注入する状態図、第5図
は抽出塔■を切離し、既に待機状態にある抽出塔■を接
続して抽出操作を行なう状態図、第6図はコーヒー液の
抽出に際して、複数の抽出塔の稼働状態を説明する一覧
図であり、出願人が既に提案した図、第7図は従来のコ
ーヒー液抽出装置の構成図である。 ■〜■・・・抽出塔   7・・・湯槽8.53・・・
ポンプ   9・・・注入本管10・・・排出パイプ 
  11・・・抽出液槽12・・・抽入パイプ   1
3・・・抽入蓋14・・・排出蓋     15〜51
・・・バルブ52・・・濃度溶液抽入パイプ
Fig. 1 is a block diagram of an embodiment of the coffee liquid extraction device according to the present invention, Fig. 2 is a state diagram of injecting a concentrated coffee solution into the extraction tower (2) having the next connection order of the adjacent extraction tower (2), Figure 3 is a state diagram in which the extraction column ■ is disconnected and extraction operation is performed by connecting the extraction column ■ that is already on standby to □. Figure 4 is a state diagram in which the extraction column ■ is disconnected and the next connection order of the adjacent extraction column ■ is performed. Fig. 5 is a state diagram in which the coffee concentration solution is injected into the extraction tower (■) with a FIG. 7 is a list diagram illustrating the operating state of a plurality of extraction towers during extraction of liquid, and is a diagram already proposed by the applicant, and FIG. 7 is a configuration diagram of a conventional coffee liquid extraction apparatus. ■~■...Extraction tower 7...Tat water tank 8.53...
Pump 9...Injection main pipe 10...Discharge pipe
11...Extract liquid tank 12...Extraction pipe 1
3... Inlet lid 14... Outlet lid 15-51
... Valve 52 ... Concentrated solution extraction pipe

Claims (1)

【特許請求の範囲】[Claims] 直列接続された複数個の抽出塔のうちの所定数を組にし
て抽出系列を構成し、湯槽に接続された注入本管と各抽
出塔に接続された抽入パイプとを介して前記湯槽内にあ
る溶媒を抽出系列中の第1番目の抽出塔に注入し、前記
各抽出塔を経由する毎に抽出液の濃度を順次上昇させつ
ゝ、前記抽出系列中の最終抽出塔から排出パイプを介し
て回収するコーヒー液抽出装置において、前記排出パイ
プと各抽出塔に設けた抽入パイプとの間を濃度溶液抽入
パイプによつて接続し、所定の抽出塔に対して一連の抽
出経過後のコーヒー濃度溶液を注入することを特徴とす
るコーヒー液抽出装置。
A predetermined number of series-connected extraction towers are grouped together to form an extraction train, and the water is drawn into the water tank through an injection main pipe connected to the hot water tank and an extraction pipe connected to each extraction tower. The solvent in the extraction column is injected into the first extraction column in the extraction series, and the concentration of the extract is increased sequentially as it passes through each extraction column, and the discharge pipe is removed from the final extraction column in the extraction series. In the coffee liquid extraction device that collects coffee liquid through A coffee liquid extraction device characterized in that it injects a coffee concentration solution of.
JP60131516A 1985-06-17 1985-06-17 Coffee extractor Granted JPS61289840A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP60131516A JPS61289840A (en) 1985-06-17 1985-06-17 Coffee extractor
KR1019860002582A KR890001497B1 (en) 1985-06-17 1986-04-04 Apparatus for extrocting coffee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60131516A JPS61289840A (en) 1985-06-17 1985-06-17 Coffee extractor

Publications (2)

Publication Number Publication Date
JPS61289840A true JPS61289840A (en) 1986-12-19
JPH0146094B2 JPH0146094B2 (en) 1989-10-05

Family

ID=15059869

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60131516A Granted JPS61289840A (en) 1985-06-17 1985-06-17 Coffee extractor

Country Status (2)

Country Link
JP (1) JPS61289840A (en)
KR (1) KR890001497B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0994163A (en) * 1995-09-29 1997-04-08 Hisaka Works Ltd Batch continuation type extraction method and device
JP2007222159A (en) * 2006-01-26 2007-09-06 Frontier Engineering Co Ltd Extractor and extracting method

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100796017B1 (en) * 2007-06-20 2008-01-21 매일유업주식회사 Espresso coffee extracting method
KR101505653B1 (en) * 2013-09-09 2015-03-24 고영 Apparatus for extracting quantity of water drip coffee

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0994163A (en) * 1995-09-29 1997-04-08 Hisaka Works Ltd Batch continuation type extraction method and device
JP2007222159A (en) * 2006-01-26 2007-09-06 Frontier Engineering Co Ltd Extractor and extracting method

Also Published As

Publication number Publication date
KR870000017A (en) 1987-02-16
KR890001497B1 (en) 1989-05-06
JPH0146094B2 (en) 1989-10-05

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