JPS61265044A - 燻製着色かつ燻製着香された食品の製造方法 - Google Patents

燻製着色かつ燻製着香された食品の製造方法

Info

Publication number
JPS61265044A
JPS61265044A JP60237745A JP23774585A JPS61265044A JP S61265044 A JPS61265044 A JP S61265044A JP 60237745 A JP60237745 A JP 60237745A JP 23774585 A JP23774585 A JP 23774585A JP S61265044 A JPS61265044 A JP S61265044A
Authority
JP
Japan
Prior art keywords
smoke
tar
liquid
casing
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60237745A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6244897B2 (enrdf_load_html_response
Inventor
マイロン・ドナルド・ニコルソン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP57180113A external-priority patent/JPS58134940A/ja
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Priority to JP60237745A priority Critical patent/JPS61265044A/ja
Publication of JPS61265044A publication Critical patent/JPS61265044A/ja
Publication of JPS6244897B2 publication Critical patent/JPS6244897B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP60237745A 1982-10-15 1985-10-25 燻製着色かつ燻製着香された食品の製造方法 Granted JPS61265044A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60237745A JPS61265044A (ja) 1982-10-15 1985-10-25 燻製着色かつ燻製着香された食品の製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP57180113A JPS58134940A (ja) 1981-10-16 1982-10-15 タ−ル除去水性燻製液組成物の製造方法
JP60237745A JPS61265044A (ja) 1982-10-15 1985-10-25 燻製着色かつ燻製着香された食品の製造方法

Publications (2)

Publication Number Publication Date
JPS61265044A true JPS61265044A (ja) 1986-11-22
JPS6244897B2 JPS6244897B2 (enrdf_load_html_response) 1987-09-24

Family

ID=26499751

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60237745A Granted JPS61265044A (ja) 1982-10-15 1985-10-25 燻製着色かつ燻製着香された食品の製造方法

Country Status (1)

Country Link
JP (1) JPS61265044A (enrdf_load_html_response)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015037420A (ja) * 2004-01-13 2015-02-26 マステルタステ 煙香から由来する低風味抗微生物薬

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015037420A (ja) * 2004-01-13 2015-02-26 マステルタステ 煙香から由来する低風味抗微生物薬
JP2016208982A (ja) * 2004-01-13 2016-12-15 マステルタステ 煙香から由来する低風味抗微生物薬

Also Published As

Publication number Publication date
JPS6244897B2 (enrdf_load_html_response) 1987-09-24

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