JPS6126345B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an Ochazuke food in which the inside of one packaging bag is divided into two large and small parts, and a retort side dish food containing moisture and a dried Ochazuke food are coexisted in each. It is.

Traditionally, there have been dried ochazuke foods made from ingredients such as chopped seaweed, arare, and matcha salt.

This can be easily used when you don't have a lot of cooking time or when you are out and about, and it is delicious and stimulates your appetite, but on the other hand, it cannot be said to be nutritionally sufficient on its own.

In order to replenish this nutritional deficiency, the present invention separately prepares water-containing side dishes prepared by adding seasonings such as sugar, soy sauce, and spices to fish, shellfish, meat, wild plants, vegetables, seaweed, etc., for packaging purposes. The ochazuke food is stored in one compartment of the bag and heat-treated in a retort pot, and the above-mentioned ochazuke food is stored in the other compartment of the same bag. This product allows you to easily consume delicious and nutritious ochazuke food.

The structure and packaging process of the packaging bag used in the present invention will be explained as follows.

A heat-resistant plastic film or aluminum foil is folded in half, and its lower end 1, left end 2, and right end 3 are thermally bonded to form a packaging bag.

Inside the packaging bag 4, there is stored a side dish prepared food with moisture, which is made by cutting fish, shellfish, meat, wild plants, vegetables, seaweed, etc. into appropriate sizes and adding seasonings such as sugar, soy sauce, and spices. After that, the upper part of the bag is heat-bonded into a Z-shape 5, thereby closing the upper left end part 6 of the bag, and providing an outlet 7 for the supplementary food at the lower part thereof.
At the same time, a pocket portion 8 is formed on the upper right side of the bag.

In this state, heat treatment is performed at 120℃ for about 20 minutes in a retort pot, and then cooled. Next, dried ochazuke foods such as chopped nori, arare, and matcha salt are placed in the pocket 8, and a sealed aluminum foil bag is placed therein. The upper part 9 of the pocket part 8 is heat-bonded to form a product.

As described above, the present invention coexists and co-packages a moist side dish cooked in a retort pot and a dried tea pickled food in one packaging bag, which can withstand long-term use and is delicious and nutritious. It has become easy to use at home, as well as when you don't have time to cook or when you are out and about.

[Brief explanation of the drawing]

The figure is a front view of a packaging bag used in the present invention. 1... Lower end, 2... Left end, 3... Right end, 4... Inside of bag, 5... Z-shape, 6... Left upper end, 7... Outlet, 8... Pocket Part, 9
...The upper part of the pocket.

Claims (1)

[Claims] 1 Heat-bond the top of a plastic film or aluminum foil packaging bag in a Z-shape to divide the inside of the bag into two large and small parts, and use the larger one to cut fish, shellfish, meat, wild vegetables, etc. into appropriate sizes. The bag is used to store side dishes with moisture such as vegetables, seaweed, etc., added with sugar, soy sauce, spices, etc., and after sealing the upper left side of the bag by heat sealing, the bag is heated in a retort pot at 120℃ for about 20 minutes and then cooled. Next, put dried ochazuke foods such as shredded seaweed, arare, and matcha salt into the other small pocket, store the sealed aluminum foil bag, and then heat-bond the top of the pocket to prevent moisture from entering the inside of one bag. A method for producing an Ochazuke food, in which a side dish prepared food having the following properties and a dried Ochazuke food are coexisted separately.