JPS5828255A - Production of package for serving "ochazuke" (boiled rice with tea) instantly - Google Patents

Abstract

PURPOSE:A puuch for packing is divided into 2 sections by heat fusing and the food containing water is contained in one section and the dry food is in the other to give a package for boiled rice with tea that can be readily served with adequate nutrients. CONSTITUTION:A heat-resistant plastic film or aluminum foil is folded in two and heat-fused at the bottom end 1, left and right side ends to form a pouch for packing. The water-containing cooked food such as fish, shell, meat, vegetables or sea weeds are contained in the pouch and the upper part of the pouch is heat- fused in Z-shape 5 to form a pocket 8. Then, the pouch is sterilized by retorting and the dry food such as laver, roasted rice cake, powdered tea is contained in the pocket and the top end of the pocket 9 is heat-fused.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an Ochazuke food in which the inside of one packaging bag is divided into two large and small parts, and a retort side dish food containing moisture and a dried Ochazuke food are coexisted in each. It is.

Traditionally, there have been dried ochazuke foods made from ingredients such as chopped nori, arare, and matcha salt.

This can be easily used when you don't have much time for cooking or when you are out and about, and it is delicious and stimulates your appetite, but it cannot be said to be nutritionally sufficient on its own.

In order to replenish this nutritional deficiency, the present invention separately prepares water-containing side dishes prepared by adding seasonings such as sugar, soy sauce, and spices to fish, shellfish, meat, wild plants, vegetables, seaweed, etc., for packaging purposes. The ochazuke food is stored in one compartment of the bag and heated in a retort pot, and the tea pickled food is stored in the other compartment of the same bag. This allows you to store delicious and nutritious ochazuke food in your notebook.

The structure and packaging process of the packaging bag used in the present invention will be explained as follows.

A heat-resistant plastic film or aluminum foil is folded in two, and its lower end 1, left end 2, and right end 8 are thermally bonded to form a packaging bag.

Inside this packaging bag 4 is a side dish prepared food containing moisture, which is made by cutting fish, shellfish, meat, wild plants, vegetables, seaweed, etc. into appropriate sizes and adding seasonings such as sugar, soy sauce, and spices. After accommodating the food, the upper part of the bag is heat-sealed into a two-shape 6, thereby closing the upper left end 6 of the bag, providing a lower part for taking out the secondary food, and at the same time providing a pocket part 8 at the upper right side of the bag. Form.

The chestnut in this shape was heated in a retort pot at 120°C for about 20 minutes, then cooled.
The product is made by heat-bonding the upper part 9 of the rear pocket part 8 in which a sealed aluminum foil bag containing dried tea pickled food such as matcha tofu is housed.

As described above, the present invention coexists in one packaging bag with a side dish cooked food heated in a retort pot and a dried tea pickled food, which can withstand long-term use and provide interesting and nutritious content. Tokigeki can be used not only on the go, but also at home, when people don't have much time to cook.

[Brief explanation of drawings]

The figure is a front view of a packaging bag used in the present invention. 1...lower end, 2...left end, 8...
...Right end, 4...Inside of bag, 5...
...2-shaped, 6...left upper end, 7...
...Ejection port, 8...Pocket part, 9...
...Top of the pocket section. Patent applicant 1) Middle 4th part

Claims (1)

[Claims] Heat-bond the top of a Pufstik film or aluminum foil packaging bag in a two-figure shape to divide the inside of the bag into two large and small parts, and use the larger one to cut fish, shellfish, meat, and wild vegetables into appropriate thickness. The bag is filled with moisture-rich side food such as vegetables, seaweed, etc., added with sugar, soy sauce, spices, etc., and the upper left side of the bag is closed by heat sealing, and then heated in a retort pot at 120°C for about 20 minutes. Cool, then chop the seaweed into other small pockets,
Hail, heat-bond the top of the back pocket that houses the sealed aluminum foil bag containing dried matcha tea pickled food.
A method for producing Ochazuke food, in which a side dish with moisture and a dry Ochazuke food are coexisted in one bag.