JPS6122943B2 - - Google Patents
Info
- Publication number
- JPS6122943B2 JPS6122943B2 JP56097480A JP9748081A JPS6122943B2 JP S6122943 B2 JPS6122943 B2 JP S6122943B2 JP 56097480 A JP56097480 A JP 56097480A JP 9748081 A JP9748081 A JP 9748081A JP S6122943 B2 JPS6122943 B2 JP S6122943B2
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- dried
- drying
- collapse
- freeze
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000001035 drying Methods 0.000 claims description 36
- 239000000463 material Substances 0.000 claims description 33
- 238000004108 freeze drying Methods 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 20
- 238000000859 sublimation Methods 0.000 claims description 20
- 230000008022 sublimation Effects 0.000 claims description 20
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 12
- 229910052757 nitrogen Inorganic materials 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 235000013351 cheese Nutrition 0.000 description 4
- 230000005686 electrostatic field Effects 0.000 description 4
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000007791 dehumidification Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 239000003570 air Substances 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000012520 frozen sample Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000001307 helium Substances 0.000 description 1
- 229910052734 helium Inorganic materials 0.000 description 1
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
Landscapes
- Drying Of Solid Materials (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56097480A JPS5879A (ja) | 1981-06-25 | 1981-06-25 | 凍結乾燥法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56097480A JPS5879A (ja) | 1981-06-25 | 1981-06-25 | 凍結乾燥法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5879A JPS5879A (ja) | 1983-01-05 |
JPS6122943B2 true JPS6122943B2 (en, 2012) | 1986-06-03 |
Family
ID=14193442
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56097480A Granted JPS5879A (ja) | 1981-06-25 | 1981-06-25 | 凍結乾燥法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5879A (en, 2012) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6389444U (en, 2012) * | 1986-12-01 | 1988-06-10 | ||
JPH0322141U (en, 2012) * | 1989-07-14 | 1991-03-06 | ||
WO2006029467A1 (en) * | 2004-09-16 | 2006-03-23 | Btf Pty Ltd | Rapid freeze drying process |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3301735C2 (de) * | 1983-01-20 | 1986-04-10 | Kernforschungsanlage Jülich GmbH, 5170 Jülich | Übergangslager für hochradioaktiven Abfall |
US9121637B2 (en) * | 2013-06-25 | 2015-09-01 | Millrock Technology Inc. | Using surface heat flux measurement to monitor and control a freeze drying process |
-
1981
- 1981-06-25 JP JP56097480A patent/JPS5879A/ja active Granted
Non-Patent Citations (5)
Title |
---|
ASPECTS THEORIQUES ET INDUSTRIELS DE LA LYOPHILISATION=1964 * |
BELLOWS R J AND KING C.J.AICHE SYMP.SER=1973 * |
FREEZE DRYING OF FOODS AND BIOLOGICALS=1968 * |
L.REY FUNDAMENTAL ASPECTS OF LYOPHILISATION IN ASPECTS THEORIAUES ET INDUSTRIELS DE LA LYOPHILISATION HERMANN=1964 * |
RECENT RESEARCH FREEZING AND DRYING=1960 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6389444U (en, 2012) * | 1986-12-01 | 1988-06-10 | ||
JPH0322141U (en, 2012) * | 1989-07-14 | 1991-03-06 | ||
WO2006029467A1 (en) * | 2004-09-16 | 2006-03-23 | Btf Pty Ltd | Rapid freeze drying process |
Also Published As
Publication number | Publication date |
---|---|
JPS5879A (ja) | 1983-01-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Jiang et al. | Comparison of drying characteristic and uniformity of banana cubes dried by pulse‐spouted microwave vacuum drying, freeze drying and microwave freeze drying | |
Miraei Ashtiani et al. | Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices | |
US4619054A (en) | Apparatus for producing refreshable dry meat | |
CA1201916A (en) | Process for drying foods under reduced pressure | |
Sun et al. | Experimental investigation of performance of vacuum cooling for commercial large cooked meat joints | |
JP2013539004A (ja) | 間隙凍結を使用する凍結乾燥のための核生成および結晶化の最適化 | |
GB2050588A (en) | Process and apparatus for drying loose or lump material and dried products produced thereby | |
US3358379A (en) | Process for freeze-drying frozen blocks of material containing water | |
US2400748A (en) | Process and product of dehydrating foodstuffs | |
KR20040106366A (ko) | 냉동 건조 장치 | |
CN106942341B (zh) | 一种熟肉制品的冰浸渍真空预冷方法 | |
Rulkens et al. | Retention of volatile compounds in freeze‐drying slabs of malto‐dextrin | |
JPS6122943B2 (en, 2012) | ||
Greaves et al. | High-vacuum condensation drying of proteins from the frozen state | |
US2930139A (en) | Vacuum drying | |
US3259991A (en) | Freeze drying method and apparatus | |
Quast et al. | Dry layer permeability and freeze‐drying rates in concentrated fluid systems | |
US2696775A (en) | Cooking and refrigerating apparatus | |
US3118742A (en) | Vacuum food press drier | |
US2885788A (en) | Process for freeze-drying of milk | |
US2396561A (en) | Process | |
Ang et al. | Microwave freeze drying: an experimental investigation | |
RU221779U1 (ru) | Стол вакуумный для сушки продуктов | |
Yali et al. | Effect of pulsed electric field on collapse phenomenon of apple tissue in vacuum freeze drying | |
CN213881549U (zh) | 低温压差油炸机 |