JPS61216657A - 食品へのコク味付与方法 - Google Patents
食品へのコク味付与方法Info
- Publication number
- JPS61216657A JPS61216657A JP60055220A JP5522085A JPS61216657A JP S61216657 A JPS61216657 A JP S61216657A JP 60055220 A JP60055220 A JP 60055220A JP 5522085 A JP5522085 A JP 5522085A JP S61216657 A JPS61216657 A JP S61216657A
- Authority
- JP
- Japan
- Prior art keywords
- solution
- substance
- molasses
- taste
- electrodialysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims abstract description 17
- 235000019640 taste Nutrition 0.000 title abstract description 24
- 235000013379 molasses Nutrition 0.000 claims abstract description 30
- 239000000126 substance Substances 0.000 claims abstract description 25
- 239000005862 Whey Substances 0.000 claims abstract description 23
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 23
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 23
- 238000000909 electrodialysis Methods 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 19
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- 235000016068 Berberis vulgaris Nutrition 0.000 claims abstract description 8
- 241000335053 Beta vulgaris Species 0.000 claims abstract description 8
- 239000004310 lactic acid Substances 0.000 claims abstract description 8
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 8
- 235000013351 cheese Nutrition 0.000 claims abstract description 6
- 239000003792 electrolyte Substances 0.000 claims abstract description 6
- 239000013078 crystal Substances 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims abstract description 4
- 230000004151 fermentation Effects 0.000 claims abstract description 4
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 claims description 13
- 235000021536 Sugar beet Nutrition 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 12
- 239000004278 EU approved seasoning Substances 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 12
- 235000019634 flavors Nutrition 0.000 abstract description 12
- 239000007787 solid Substances 0.000 abstract description 11
- 239000000203 mixture Substances 0.000 abstract description 9
- 239000002699 waste material Substances 0.000 abstract 3
- 240000000111 Saccharum officinarum Species 0.000 abstract 1
- 235000007201 Saccharum officinarum Nutrition 0.000 abstract 1
- 235000013324 preserved food Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 54
- 239000000243 solution Substances 0.000 description 37
- 239000000843 powder Substances 0.000 description 36
- 235000014347 soups Nutrition 0.000 description 19
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000012360 testing method Methods 0.000 description 9
- 239000012528 membrane Substances 0.000 description 6
- 230000002378 acidificating effect Effects 0.000 description 5
- 235000011121 sodium hydroxide Nutrition 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
- 239000003531 protein hydrolysate Substances 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 239000002352 surface water Substances 0.000 description 3
- 235000019583 umami taste Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 238000005341 cation exchange Methods 0.000 description 2
- 239000003518 caustics Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000021105 fermented cheese Nutrition 0.000 description 2
- 238000009776 industrial production Methods 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003011 anion exchange membrane Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000019668 heartiness Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003014 ion exchange membrane Substances 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 235000011088 sodium lactate Nutrition 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60055220A JPS61216657A (ja) | 1985-03-19 | 1985-03-19 | 食品へのコク味付与方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60055220A JPS61216657A (ja) | 1985-03-19 | 1985-03-19 | 食品へのコク味付与方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61216657A true JPS61216657A (ja) | 1986-09-26 |
| JPH0581225B2 JPH0581225B2 (enExample) | 1993-11-11 |
Family
ID=12992527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60055220A Granted JPS61216657A (ja) | 1985-03-19 | 1985-03-19 | 食品へのコク味付与方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61216657A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5380540A (en) * | 1992-05-21 | 1995-01-10 | Takasago International Corporation | Method for improving flavor of drink or food |
| EP3501290A1 (en) * | 2017-12-21 | 2019-06-26 | Eti Gida Sanayi Ve Ticaret Anonim Sirketi | Molasses powder and a method for producing thereof |
-
1985
- 1985-03-19 JP JP60055220A patent/JPS61216657A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5380540A (en) * | 1992-05-21 | 1995-01-10 | Takasago International Corporation | Method for improving flavor of drink or food |
| EP3501290A1 (en) * | 2017-12-21 | 2019-06-26 | Eti Gida Sanayi Ve Ticaret Anonim Sirketi | Molasses powder and a method for producing thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0581225B2 (enExample) | 1993-11-11 |
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