JPS61216641A - 乾燥リンゴの製造法 - Google Patents
乾燥リンゴの製造法Info
- Publication number
- JPS61216641A JPS61216641A JP60058092A JP5809285A JPS61216641A JP S61216641 A JPS61216641 A JP S61216641A JP 60058092 A JP60058092 A JP 60058092A JP 5809285 A JP5809285 A JP 5809285A JP S61216641 A JPS61216641 A JP S61216641A
- Authority
- JP
- Japan
- Prior art keywords
- apple
- vacuum
- apples
- flesh
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 238000009489 vacuum treatment Methods 0.000 claims abstract description 7
- 241000220225 Malus Species 0.000 claims description 27
- 235000021016 apples Nutrition 0.000 claims description 23
- 238000004108 freeze drying Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 6
- 238000007710 freezing Methods 0.000 abstract description 3
- 230000008014 freezing Effects 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 238000005562 fading Methods 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 239000000975 dye Substances 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 11
- 238000001035 drying Methods 0.000 description 9
- 210000003491 skin Anatomy 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 3
- 238000002845 discoloration Methods 0.000 description 3
- 210000002615 epidermis Anatomy 0.000 description 3
- 230000001590 oxidative effect Effects 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60058092A JPS61216641A (ja) | 1985-03-22 | 1985-03-22 | 乾燥リンゴの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60058092A JPS61216641A (ja) | 1985-03-22 | 1985-03-22 | 乾燥リンゴの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61216641A true JPS61216641A (ja) | 1986-09-26 |
| JPH0355088B2 JPH0355088B2 (en, 2012) | 1991-08-22 |
Family
ID=13074303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60058092A Granted JPS61216641A (ja) | 1985-03-22 | 1985-03-22 | 乾燥リンゴの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61216641A (en, 2012) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5188861A (en) * | 1990-05-31 | 1993-02-23 | Royal Domaine Inc. | Process for preparing a dried fruit product |
| WO2007066190A3 (en) * | 2005-12-06 | 2007-08-30 | Pizzoli S P A | Food preparation method and food obtained thereby |
| WO2008137712A1 (en) | 2007-05-03 | 2008-11-13 | Mazin, Samuel R. | System and method for producing a dehydrated food product |
| CN109588657A (zh) * | 2018-12-13 | 2019-04-09 | 鞍山恋农商贸有限公司 | 一种南果梨果干的糖化发酵制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49110849A (en, 2012) * | 1973-03-05 | 1974-10-22 |
-
1985
- 1985-03-22 JP JP60058092A patent/JPS61216641A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49110849A (en, 2012) * | 1973-03-05 | 1974-10-22 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5188861A (en) * | 1990-05-31 | 1993-02-23 | Royal Domaine Inc. | Process for preparing a dried fruit product |
| WO1994016577A1 (en) * | 1990-05-31 | 1994-08-04 | Amazin Raisins International, Inc. | Process for preparing a dried fruit product |
| WO2007066190A3 (en) * | 2005-12-06 | 2007-08-30 | Pizzoli S P A | Food preparation method and food obtained thereby |
| WO2008137712A1 (en) | 2007-05-03 | 2008-11-13 | Mazin, Samuel R. | System and method for producing a dehydrated food product |
| CN109588657A (zh) * | 2018-12-13 | 2019-04-09 | 鞍山恋农商贸有限公司 | 一种南果梨果干的糖化发酵制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0355088B2 (en, 2012) | 1991-08-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |