WO2007066190A3 - Food preparation method and food obtained thereby - Google Patents
Food preparation method and food obtained thereby Download PDFInfo
- Publication number
- WO2007066190A3 WO2007066190A3 PCT/IB2006/003445 IB2006003445W WO2007066190A3 WO 2007066190 A3 WO2007066190 A3 WO 2007066190A3 IB 2006003445 W IB2006003445 W IB 2006003445W WO 2007066190 A3 WO2007066190 A3 WO 2007066190A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- food
- vegetable
- preparation
- vegetable product
- liquid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A preparation method for a food, comprising at least a vegetable product, provides the following sequence of steps: - to put the at least one vegetable product to preparation; - to immerse the at least one vegetable product in a liquid containing at least an anti-oxidant; - to put the at least one vegetable product into the liquid under a depression in order to impregnate the vegetable product with the liquid; - to put the at least one vegetable drained from the liquid to moderated dehydration by means of warm and dry air circulation; - to put the at least one vegetable moderately dehydrated to deep-freezing.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITBO2005A000746 | 2005-12-06 | ||
IT000746A ITBO20050746A1 (en) | 2005-12-06 | 2005-12-06 | PROCEDURE FOR PREPARING FOOD AND FOOD OBTAINED THIS |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2007066190A2 WO2007066190A2 (en) | 2007-06-14 |
WO2007066190A3 true WO2007066190A3 (en) | 2007-08-30 |
Family
ID=37913502
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB2006/003445 WO2007066190A2 (en) | 2005-12-06 | 2006-12-01 | Food preparation method and food obtained thereby |
Country Status (2)
Country | Link |
---|---|
IT (1) | ITBO20050746A1 (en) |
WO (1) | WO2007066190A2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20120102907A1 (en) | 2010-10-28 | 2012-05-03 | Dole Fresh Vegetables, Inc. | Mechanical Produce Harvester |
US8312701B1 (en) | 2011-06-10 | 2012-11-20 | Dole Fresh Vegetables, Inc. | Decoring mechanism with mechanized harvester |
PL2786662T3 (en) * | 2013-04-03 | 2018-07-31 | ADM WILD Europe GmbH & Co. KG | Method for depositing substances into firm foodstuff |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2857282A (en) * | 1957-09-27 | 1958-10-21 | Eugene F Jansen | Inhibition of enzymes in plant tissue |
US3025169A (en) * | 1960-02-01 | 1962-03-13 | Dante G Guadagni | Preparation of frozen fruit |
US3219461A (en) * | 1964-07-17 | 1965-11-23 | Lamb Weston Inc | Process for partially dehydrating, impregnating and freezing food products |
US3476078A (en) * | 1966-07-20 | 1969-11-04 | Bahnson Co | Vacuum impregnating apparatus |
JPS61216641A (en) * | 1985-03-22 | 1986-09-26 | Takao Momose | Production of dried apple |
EP0407299A2 (en) * | 1989-07-04 | 1991-01-09 | S.A. DAREGAL Société: | Treatment process for herbs, aromatic plants or essential plants |
US5534280A (en) * | 1987-12-04 | 1996-07-09 | Welch; George | Method for dehydration of solid foods |
JP2004105083A (en) * | 2002-09-18 | 2004-04-08 | Sonton Food Industry Co Ltd | Frozen apple for processing use and method for producing the same |
EP1449440A2 (en) * | 2004-03-10 | 2004-08-25 | Oxades | Preservation method for vegetable items, and particularly for fruit |
WO2006017363A1 (en) * | 2004-07-13 | 2006-02-16 | Kellogg Company | Vacuum puffed and expanded fruit |
-
2005
- 2005-12-06 IT IT000746A patent/ITBO20050746A1/en unknown
-
2006
- 2006-12-01 WO PCT/IB2006/003445 patent/WO2007066190A2/en active Application Filing
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2857282A (en) * | 1957-09-27 | 1958-10-21 | Eugene F Jansen | Inhibition of enzymes in plant tissue |
US3025169A (en) * | 1960-02-01 | 1962-03-13 | Dante G Guadagni | Preparation of frozen fruit |
US3219461A (en) * | 1964-07-17 | 1965-11-23 | Lamb Weston Inc | Process for partially dehydrating, impregnating and freezing food products |
US3476078A (en) * | 1966-07-20 | 1969-11-04 | Bahnson Co | Vacuum impregnating apparatus |
JPS61216641A (en) * | 1985-03-22 | 1986-09-26 | Takao Momose | Production of dried apple |
US5534280A (en) * | 1987-12-04 | 1996-07-09 | Welch; George | Method for dehydration of solid foods |
EP0407299A2 (en) * | 1989-07-04 | 1991-01-09 | S.A. DAREGAL Société: | Treatment process for herbs, aromatic plants or essential plants |
JP2004105083A (en) * | 2002-09-18 | 2004-04-08 | Sonton Food Industry Co Ltd | Frozen apple for processing use and method for producing the same |
EP1449440A2 (en) * | 2004-03-10 | 2004-08-25 | Oxades | Preservation method for vegetable items, and particularly for fruit |
WO2006017363A1 (en) * | 2004-07-13 | 2006-02-16 | Kellogg Company | Vacuum puffed and expanded fruit |
Non-Patent Citations (4)
Title |
---|
ANON.: "Vacuum infusion: a new technology to improve the texture of processed fruit and vegetable.", FLAIR-FLOW REPORTS FFE 394/01/SME4, 2001, pages 1, XP008078097 * |
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; "In Changing food technology', edited by Kroger, M. & Shapiro, R. Conference. Lancaster, Pennsylvania, USA. 6-9 Oct. 1985. Lancaster, Pennsylvania 17604, USA; Technomic Publishing Co. Inc. ISBN 0-87762-534-4 ((see FSTA (1988) 20 10G1)).)", XP002430549, Database accession no. 88-1-10-j0062 * |
REDDY C ETAL: "Effect of maturity, prefreezing treatments, freezing rate, and storage duration on quality of frozen melonballs.", 4TH EASTERN FOOD SCIENCE & TECHNOLOGY SYMPOSIUM, 1987, DEP. OF HORT., UNIV. OF MARYLAND, COLLEGE PARK, MD 20742, USA, ISSN: 0018-5345 * |
SANTERRE C R ET AL: "Ascorbic acid/citric acid combinations in the processing of frozen apple slices.", JOURNAL OF FOOD SCIENCE, vol. 53, no. 6, 1988, pages 1713 - 1736, XP008078089 * |
Also Published As
Publication number | Publication date |
---|---|
ITBO20050746A1 (en) | 2007-06-07 |
WO2007066190A2 (en) | 2007-06-14 |
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