ITBO20050746A1 - PROCEDURE FOR PREPARING FOOD AND FOOD OBTAINED THIS - Google Patents

PROCEDURE FOR PREPARING FOOD AND FOOD OBTAINED THIS

Info

Publication number
ITBO20050746A1
ITBO20050746A1 IT000746A ITBO20050746A ITBO20050746A1 IT BO20050746 A1 ITBO20050746 A1 IT BO20050746A1 IT 000746 A IT000746 A IT 000746A IT BO20050746 A ITBO20050746 A IT BO20050746A IT BO20050746 A1 ITBO20050746 A1 IT BO20050746A1
Authority
IT
Italy
Prior art keywords
food
procedure
preparing
preparing food
food obtained
Prior art date
Application number
IT000746A
Other languages
Italian (it)
Inventor
Giampaolo Blanda
Stefano Bottardi
Andrea Cardinali
Lorenzo Cerretani
Original Assignee
Pizzoli S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pizzoli S P A filed Critical Pizzoli S P A
Priority to IT000746A priority Critical patent/ITBO20050746A1/en
Priority to PCT/IB2006/003445 priority patent/WO2007066190A2/en
Publication of ITBO20050746A1 publication Critical patent/ITBO20050746A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
IT000746A 2005-12-06 2005-12-06 PROCEDURE FOR PREPARING FOOD AND FOOD OBTAINED THIS ITBO20050746A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT000746A ITBO20050746A1 (en) 2005-12-06 2005-12-06 PROCEDURE FOR PREPARING FOOD AND FOOD OBTAINED THIS
PCT/IB2006/003445 WO2007066190A2 (en) 2005-12-06 2006-12-01 Food preparation method and food obtained thereby

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000746A ITBO20050746A1 (en) 2005-12-06 2005-12-06 PROCEDURE FOR PREPARING FOOD AND FOOD OBTAINED THIS

Publications (1)

Publication Number Publication Date
ITBO20050746A1 true ITBO20050746A1 (en) 2007-06-07

Family

ID=37913502

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000746A ITBO20050746A1 (en) 2005-12-06 2005-12-06 PROCEDURE FOR PREPARING FOOD AND FOOD OBTAINED THIS

Country Status (2)

Country Link
IT (1) ITBO20050746A1 (en)
WO (1) WO2007066190A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120102907A1 (en) 2010-10-28 2012-05-03 Dole Fresh Vegetables, Inc. Mechanical Produce Harvester
US8312701B1 (en) 2011-06-10 2012-11-20 Dole Fresh Vegetables, Inc. Decoring mechanism with mechanized harvester
ES2657932T3 (en) * 2013-04-03 2018-03-07 ADM WILD Europe GmbH & Co. KG Procedure for depositing substances in solid foods

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2857282A (en) * 1957-09-27 1958-10-21 Eugene F Jansen Inhibition of enzymes in plant tissue
US3025169A (en) * 1960-02-01 1962-03-13 Dante G Guadagni Preparation of frozen fruit
US3219461A (en) * 1964-07-17 1965-11-23 Lamb Weston Inc Process for partially dehydrating, impregnating and freezing food products
US3476078A (en) * 1966-07-20 1969-11-04 Bahnson Co Vacuum impregnating apparatus
JPS61216641A (en) * 1985-03-22 1986-09-26 Takao Momose Production of dried apple
US5534280A (en) * 1987-12-04 1996-07-09 Welch; George Method for dehydration of solid foods
FR2649297B1 (en) * 1989-07-04 1993-04-16 Daregal Sa PROCESS FOR DEHYDRATION OF EDIBLE PLANTS
JP2004105083A (en) * 2002-09-18 2004-04-08 Sonton Food Industry Co Ltd Frozen apple for processing use and method for producing the same
FR2851723B1 (en) * 2004-03-10 2009-02-06 Oxades METHOD FOR PRESERVING PLANTS, AND IN PARTICULAR FRUIT
WO2006017363A1 (en) * 2004-07-13 2006-02-16 Kellogg Company Vacuum puffed and expanded fruit

Also Published As

Publication number Publication date
WO2007066190A3 (en) 2007-08-30
WO2007066190A2 (en) 2007-06-14

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