JPS6121051A - 冷凍食品のアルミ容器腐食防止法 - Google Patents
冷凍食品のアルミ容器腐食防止法Info
- Publication number
- JPS6121051A JPS6121051A JP59143933A JP14393384A JPS6121051A JP S6121051 A JPS6121051 A JP S6121051A JP 59143933 A JP59143933 A JP 59143933A JP 14393384 A JP14393384 A JP 14393384A JP S6121051 A JPS6121051 A JP S6121051A
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- aluminum
- soup stock
- container
- gelatin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 title claims abstract description 27
- 229910052782 aluminium Inorganic materials 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims description 3
- 235000014347 soups Nutrition 0.000 claims abstract description 18
- 108010010803 Gelatin Proteins 0.000 claims abstract description 8
- 229920000159 gelatin Polymers 0.000 claims abstract description 8
- 239000008273 gelatin Substances 0.000 claims abstract description 8
- 235000019322 gelatine Nutrition 0.000 claims abstract description 8
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 230000007797 corrosion Effects 0.000 claims abstract description 7
- 238000005260 corrosion Methods 0.000 claims abstract description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims description 18
- 235000013611 frozen food Nutrition 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 abstract description 9
- 238000009826 distribution Methods 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 235000012149 noodles Nutrition 0.000 abstract description 2
- 235000008378 frozen soup Nutrition 0.000 abstract 1
- 230000037431 insertion Effects 0.000 abstract 1
- 238000003780 insertion Methods 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 229910052801 chlorine Inorganic materials 0.000 description 3
- 239000000460 chlorine Substances 0.000 description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- -1 chlorine ions Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59143933A JPS6121051A (ja) | 1984-07-10 | 1984-07-10 | 冷凍食品のアルミ容器腐食防止法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59143933A JPS6121051A (ja) | 1984-07-10 | 1984-07-10 | 冷凍食品のアルミ容器腐食防止法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6121051A true JPS6121051A (ja) | 1986-01-29 |
| JPH046343B2 JPH046343B2 (cg-RX-API-DMAC7.html) | 1992-02-05 |
Family
ID=15350448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59143933A Granted JPS6121051A (ja) | 1984-07-10 | 1984-07-10 | 冷凍食品のアルミ容器腐食防止法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6121051A (cg-RX-API-DMAC7.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5951739A (ja) * | 1982-09-20 | 1984-03-26 | Snow Brand Milk Prod Co Ltd | 乳脂肪を基質とするホイツプ用クリ−ム及びその製造法 |
| JPS6131068A (ja) * | 1984-07-25 | 1986-02-13 | Nisshin Flour Milling Co Ltd | 冷凍麺用濃縮ゲル状ス−プ |
-
1984
- 1984-07-10 JP JP59143933A patent/JPS6121051A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5951739A (ja) * | 1982-09-20 | 1984-03-26 | Snow Brand Milk Prod Co Ltd | 乳脂肪を基質とするホイツプ用クリ−ム及びその製造法 |
| JPS6131068A (ja) * | 1984-07-25 | 1986-02-13 | Nisshin Flour Milling Co Ltd | 冷凍麺用濃縮ゲル状ス−プ |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH046343B2 (cg-RX-API-DMAC7.html) | 1992-02-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2127304A1 (en) | Low fat sausages manufacture | |
| JPS6121051A (ja) | 冷凍食品のアルミ容器腐食防止法 | |
| US3008832A (en) | Stabilized seasoning composition and method of making the same | |
| JPS6125448A (ja) | 冷凍食品のアルミ容器腐食防止法 | |
| KR20210073128A (ko) | 즉석 재첩국의 제조방법 | |
| JP2000279117A (ja) | 調理食品 | |
| EE200200468A (et) | Meetod toiduainete maitsestamiseks ja toiduaine | |
| JPH02131556A (ja) | チーズ鶏唐揚げ | |
| JPH0445589B2 (cg-RX-API-DMAC7.html) | ||
| JPS63276A (ja) | 食肉の変色防止法 | |
| JPH0454750B2 (cg-RX-API-DMAC7.html) | ||
| RU95104093A (ru) | Пищевая зернистая икра "павловская" и способ ее производства | |
| US1994276A (en) | Bimetallic article | |
| JP2004135515A (ja) | 粉末状組成物 | |
| US3360385A (en) | Method of making frozen dinner cranberry component | |
| JPS6229956A (ja) | 油脂被覆物 | |
| KR950007690A (ko) | 이소말토올리고당을 이용한 양념장 및 그 제조방법 | |
| JPS6012017B2 (ja) | 海苔の色調固定方法 | |
| GB1142015A (en) | Preservation of foodstuffs | |
| JP2519924Y2 (ja) | 冷凍ステーキ用肉の包装体 | |
| JPS6336746B2 (cg-RX-API-DMAC7.html) | ||
| JPH06284874A (ja) | チルド保存可能な麺類食品 | |
| SE9202162D0 (sv) | Foerfarande foer att glacera frysta livsmedelsprodukter samt genom foerfarandet framstaella glacerade livsmedelsprodukter | |
| Morton et al. | Frozen oysters | |
| JPH01137935A (ja) | 漬物用変色防止剤 |