JPS61205449A - 小麦粉製品の品質改良法 - Google Patents

小麦粉製品の品質改良法

Info

Publication number
JPS61205449A
JPS61205449A JP60045849A JP4584985A JPS61205449A JP S61205449 A JPS61205449 A JP S61205449A JP 60045849 A JP60045849 A JP 60045849A JP 4584985 A JP4584985 A JP 4584985A JP S61205449 A JPS61205449 A JP S61205449A
Authority
JP
Japan
Prior art keywords
flour
wheat flour
dough
coch
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60045849A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0527374B2 (enrdf_load_stackoverflow
Inventor
Akira Shigeta
繁田 明
Akira Yamashita
山下 公
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Priority to JP60045849A priority Critical patent/JPS61205449A/ja
Publication of JPS61205449A publication Critical patent/JPS61205449A/ja
Publication of JPH0527374B2 publication Critical patent/JPH0527374B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
JP60045849A 1985-03-08 1985-03-08 小麦粉製品の品質改良法 Granted JPS61205449A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60045849A JPS61205449A (ja) 1985-03-08 1985-03-08 小麦粉製品の品質改良法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60045849A JPS61205449A (ja) 1985-03-08 1985-03-08 小麦粉製品の品質改良法

Publications (2)

Publication Number Publication Date
JPS61205449A true JPS61205449A (ja) 1986-09-11
JPH0527374B2 JPH0527374B2 (enrdf_load_stackoverflow) 1993-04-21

Family

ID=12730655

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60045849A Granted JPS61205449A (ja) 1985-03-08 1985-03-08 小麦粉製品の品質改良法

Country Status (1)

Country Link
JP (1) JPS61205449A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014185105A (ja) * 2013-03-22 2014-10-02 Saraya Kk ソホロリピッド含有粉末組成物
WO2015137357A1 (ja) * 2014-03-10 2015-09-17 サラヤ株式会社 ソホロリピッドと生理活性物質と油脂とを含有する組成物およびその製造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014185105A (ja) * 2013-03-22 2014-10-02 Saraya Kk ソホロリピッド含有粉末組成物
WO2015137357A1 (ja) * 2014-03-10 2015-09-17 サラヤ株式会社 ソホロリピッドと生理活性物質と油脂とを含有する組成物およびその製造方法
US10307466B2 (en) 2014-03-10 2019-06-04 Saraya Co., Ltd. Composition comprising sophorolipid, physiologically active substance and oil or fat, and method for producing the same

Also Published As

Publication number Publication date
JPH0527374B2 (enrdf_load_stackoverflow) 1993-04-21

Similar Documents

Publication Publication Date Title
US4178393A (en) Method of preparing a monoglyceride dough additive
Hughes et al. Physical and functional properties of some higher alkyl polyglucosides
US5789011A (en) Modifier for protein-containing materials and modifier composition
US3752770A (en) Multifunctional emulsification agents
US4242366A (en) Emulsifier system and cake mix containing same
US4275088A (en) Dry mix for layer cake containing citrus juice vesicle solids
US4684526A (en) Antistaling/conditioning agent in producing bakery products
JP3282898B2 (ja) 澱粉含有食品の老化防止法
CA2074432C (en) Breadmaking dough conditioner
US3343964A (en) Cereal products having incorporated therein alkali salts of monoalkyl fumarates and maleates
US3228772A (en) Emulsification agents
JPH0527375B2 (enrdf_load_stackoverflow)
JPS61205449A (ja) 小麦粉製品の品質改良法
EP0815730B1 (en) Cake batter foaming composition
US3622344A (en) Sophoroside esters in prepared food products
US2509927A (en) Process of retarding stiffening of bread
US3336138A (en) Oleaginous composition and method for making same
US3623887A (en) Flour mixes and baked products containing fatty alcohol-enhanced emulsification mixtures
US2176077A (en) Cake
JPH053750A (ja) 小麦粉製品及びその改良方法
JPH01218537A (ja) 乳化油脂組成物
US3886292A (en) Process for reducing shortening while maintaining quality cakes
US1944881A (en) Prepared cake flour
US3697294A (en) Process for producing a bakery fat product with improved ability to retard the staling of bread
US3222185A (en) Food mixes with lower alkyl derivatives of guar gum incorporated therein