JPS61187987A - 食品の製造方法 - Google Patents
食品の製造方法Info
- Publication number
- JPS61187987A JPS61187987A JP2521685A JP2521685A JPS61187987A JP S61187987 A JPS61187987 A JP S61187987A JP 2521685 A JP2521685 A JP 2521685A JP 2521685 A JP2521685 A JP 2521685A JP S61187987 A JPS61187987 A JP S61187987A
- Authority
- JP
- Japan
- Prior art keywords
- hot water
- treating food
- bacteria
- food
- sterilizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 54
- 235000013305 food Nutrition 0.000 title claims abstract description 22
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 title claims description 4
- 238000012545 processing Methods 0.000 claims description 11
- 230000002070 germicidal effect Effects 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 abstract description 8
- 238000009835 boiling Methods 0.000 description 7
- 235000012149 noodles Nutrition 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 244000063299 Bacillus subtilis Species 0.000 description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 244000301850 Cupressus sempervirens Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000006285 cell suspension Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000002834 transmittance Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Physical Water Treatments (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2521685A JPS61187987A (ja) | 1985-02-14 | 1985-02-14 | 食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2521685A JPS61187987A (ja) | 1985-02-14 | 1985-02-14 | 食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61187987A true JPS61187987A (ja) | 1986-08-21 |
| JPH0238277B2 JPH0238277B2 (enrdf_load_stackoverflow) | 1990-08-29 |
Family
ID=12159761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2521685A Granted JPS61187987A (ja) | 1985-02-14 | 1985-02-14 | 食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61187987A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017170341A (ja) * | 2016-03-23 | 2017-09-28 | パナソニックＩｐマネジメント株式会社 | 給水器 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5499342A (en) * | 1978-01-21 | 1979-08-06 | Suzuki Yasuo | Method of treating fooddmaking water with ultraviolet rays |
| JPS5695387A (en) * | 1979-12-28 | 1981-08-01 | Mase Bankin Seisakusho:Kk | Reusing method for process water of bean curd manufacture |
-
1985
- 1985-02-14 JP JP2521685A patent/JPS61187987A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5499342A (en) * | 1978-01-21 | 1979-08-06 | Suzuki Yasuo | Method of treating fooddmaking water with ultraviolet rays |
| JPS5695387A (en) * | 1979-12-28 | 1981-08-01 | Mase Bankin Seisakusho:Kk | Reusing method for process water of bean curd manufacture |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017170341A (ja) * | 2016-03-23 | 2017-09-28 | パナソニックＩｐマネジメント株式会社 | 給水器 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0238277B2 (enrdf_load_stackoverflow) | 1990-08-29 |
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