JPS61187727A - Culture medium for edible mushroom - Google Patents
Culture medium for edible mushroomInfo
- Publication number
- JPS61187727A JPS61187727A JP60029106A JP2910685A JPS61187727A JP S61187727 A JPS61187727 A JP S61187727A JP 60029106 A JP60029106 A JP 60029106A JP 2910685 A JP2910685 A JP 2910685A JP S61187727 A JPS61187727 A JP S61187727A
- Authority
- JP
- Japan
- Prior art keywords
- medium
- culture
- culture medium
- fruiting bodies
- edible mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Mushroom Cultivation (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
(産業上の利用分野)
本発明は、食用きのこ栽培用培地に関するものであり、
特に培地を組合せることに関するものである。[Detailed description of the invention] (Industrial field of application) The present invention relates to a medium for cultivating edible mushrooms,
In particular, it concerns combining media.
(従来の技術)
食用きのこの栽培には、原木栽培とオガクズや稲わら等
を培地とする菌床栽培とがある。原木栽培は品質が優れ
ていることや設備費がかからないなどの長所を持つ反面
、培養期間が長く広大な伏せ場が必要であり重労働を伴
い天候に左右されるなどの欠点がある。更には、ほだ木
の高騰などにより、近年は菌床栽培が盛んに行なわれる
ようになつた。菌床栽培のうち、オガクズを培地として
ビンや袋に詰めて培養し、その■子実体を発生させる方
法が多く見られる。この方法は原木に比べて菌床が小型
であるため軽作業で機械化が容易であり、小面積で多收
穫を上げることができる。また種菌の改良により培養期
間は短縮される傾向にある。(Prior Art) Cultivation of edible mushrooms includes log cultivation and fungal bed cultivation using sawdust, rice straw, etc. as a medium. While log cultivation has advantages such as superior quality and low equipment costs, it also has disadvantages such as long cultivation periods, the need for large lying areas, heavy labor, and dependence on the weather. Furthermore, due to the rise in the price of Hodagi, fungal bed cultivation has become popular in recent years. Among fungal bed cultivation methods, there are many methods in which sawdust is used as a culture medium to grow in bottles or bags, and the fruiting bodies are generated. This method requires light work and is easy to mechanize because the fungal beds are smaller than logs, and high yields can be achieved in a small area. Furthermore, the culture period tends to be shortened due to improvements in seed bacteria.
(発明が解決しようとする問題点)
菌床栽培は、培地の小型化、培養期間の短縮化に伴い子
実体の形状、色、食味等の品質が悪化しており、培地重
量当りの子実体の収穫量の比率も低下してきている。こ
れは培地に米ヌカ等の栄養体を混入するためオガクズの
栄養素がきのこ菌によつて充分に利用されないまま子実
体を発生してしまうためである。また菌床内部は分解に
よる自からの発熱や炭酸ガスを放出することが困難であ
るために分解が充分に進まないことも原因のひとつにあ
げられる。しかし、菌床内部の熱と炭酸ガスを放出しや
すい大きさの菌床にすると培地量が少なくなり栄養分の
絶対量が少なく子実体の発生量が減少し、品質も劣悪と
なる。逆に大型の菌床にすると菌床内部の熱や炭酸ガス
が放出されず条件が悪化し、培養期間も長くなり、子実
体発生の適切な時期を失つてしまうことになる。(Problems to be solved by the invention) In fungal bed cultivation, the quality of fruiting bodies such as shape, color, taste, etc. has deteriorated due to the miniaturization of the medium and the shortening of the culture period. The ratio of harvest volume has also been decreasing. This is because the nutrients in the sawdust are not fully utilized by the mushroom fungi as the medium is mixed with vegetative bodies such as rice bran, resulting in the development of fruiting bodies. Another reason is that decomposition does not progress sufficiently because it is difficult to release heat and carbon dioxide gas from the inside of the bacterial bed due to decomposition. However, if the size of the fungal bed is large enough to easily release the heat and carbon dioxide inside the fungal bed, the amount of culture medium will be reduced, the absolute amount of nutrients will be low, the amount of fruiting bodies produced will be reduced, and the quality will be poor. On the other hand, if a large fungal bed is used, the heat and carbon dioxide gas inside the fungal bed will not be released, resulting in worsening conditions and the culture period will become longer, resulting in the loss of the appropriate time for the development of fruiting bodies.
(問題を解決するための手段)
本発明は高品質の子実体を発生させるために、培養中の
培地を中空管に通し、少なくとも2個以上合体させ、さ
らに培養を続け、中心部が空洞となるような大型の培地
とするものである。これは、従来通りの方法で作られた
袋又はビンの菌床を培地全体に菌がまん延した直後に、
袋又はビンから取出し中心部に穴を開け、少なくとも2
個以上を中空管に通して合体させ、その形でさらに充分
培養を続けるというものである。この時培地が乾燥しな
いように空中加温をするか又は通水性の少ないフイルム
等で培地をおおう。中空管の両端はふさいではならない
。菌床の中心部に中空管を通すことにより菌床内部に温
度差が生じ、菌床内部の熱や炭酸ガスを菌床内の水分や
空気の対流とともに放出させることができる。その結果
菌床内部の環境をきのこ菌の活性範囲を越えないように
保つことができる。合体された培地は、培養を続けるこ
とにより一体化し、ひとつの大きな培地となるが、培地
の合体は菌糸が培地全体にまん延した直後に行うので培
養期間が長くなることはない。(Means for solving the problem) In order to generate high-quality fruiting bodies, the present invention passes the culture medium through a hollow tube, merges at least two or more fruiting bodies, and continues culturing, so that the center becomes hollow. The medium should be large enough to This is done immediately after the bacteria spreads throughout the culture medium in a bag or bottle made using the conventional method.
Take it out of the bag or bottle, make a hole in the center, and make at least 2 holes.
The method involves passing two or more cells through a hollow tube to combine them, and continuing to culture them in that form. At this time, to prevent the culture medium from drying out, warm it in the air or cover it with a film or the like with low water permeability. Both ends of the hollow tube shall not be blocked. By passing a hollow tube through the center of the bacterial bed, a temperature difference is created inside the bacterial bed, and heat and carbon dioxide gas inside the bacterial bed can be released together with moisture and air convection within the bacterial bed. As a result, the environment inside the fungal bed can be maintained so as not to exceed the activity range of the mushroom fungi. As the culture continues, the combined medium will become one large medium, but since the medium is combined immediately after the mycelia have spread throughout the medium, the culture period will not be prolonged.
以下、実施例を示すが本発明はこれらに限定されるもの
ではない。Examples will be shown below, but the present invention is not limited thereto.
(実施例)
実施例1.
食用きのこの椎茸を用いて、培地重量の増加に伴う子実
体の収穫量の変化を測定した。600g〜1500gま
では、直径100mm、高さ60mm、重量300gの
培地を2個〜5個合体させた。2000g〜5000g
までは、直径150mm、高さ100mm、重量100
0gの培地を2個〜5個合体させた。300gの培地は
、種菌接種後15日間、1000gの培地は種菌拌種後
25日間培養して、共に菌糸がまん延した直後に合体さ
せた。培養温度は23℃である。全て培地の中心部に直
径20mmのステンレスパイプを通した。(図1,図2
) 合体後水分の蒸散を防ぐためポリプロピレンの袋に
入れて培養を続けた。合体後23℃で60日間培養を続
け、その後17℃で子実体を発生させた。第1表に各培
地重量ごとの収穫量とその収穫率を示した。培地は各々
30個とし、その平均収穫量を示した。(Example) Example 1. Using Shiitake mushrooms, which are edible mushrooms, we measured changes in the yield of fruiting bodies as the weight of the medium increased. For 600 g to 1500 g, two to five mediums each having a diameter of 100 mm, a height of 60 mm, and a weight of 300 g were combined. 2000g~5000g
Up to: diameter 150mm, height 100mm, weight 100mm
Two to five 0g media were combined. 300 g of the medium was cultured for 15 days after inoculation of the inoculum, and 1000 g of the medium was cultured for 25 days after the inoculation of the inoculum, and both were combined immediately after the hyphae had spread. The culture temperature is 23°C. A stainless steel pipe with a diameter of 20 mm was passed through the center of each culture medium. (Figure 1, Figure 2
) After coalescence, the cells were placed in a polypropylene bag and continued to be cultured to prevent water evaporation. After coalescence, culture was continued at 23°C for 60 days, and fruiting bodies were then developed at 17°C. Table 1 shows the yield and yield rate for each medium weight. There were 30 culture media for each, and the average yield is shown.
上記のように収穫率は培地重量が増加するにつれて高く
なつた。又、培地重量の増加とともに子実体の品質も高
いものが得られた。As mentioned above, the yield rate increased as the medium weight increased. Furthermore, as the weight of the medium increased, the quality of the fruiting bodies also increased.
実施例2.
食用きのこのヒラタケについて実施例1と同様のテスト
をした。合体後の培養期間は7日間とし、その他の条件
は実施例1と同じである。第2表に培地重量ごとの収穫
量とその収穫率を示した。培地は各々30個とし、その
平均収穫量を示した。Example 2. The same test as in Example 1 was conducted on the edible mushroom Oyster mushroom. The culture period after coalescence was 7 days, and the other conditions were the same as in Example 1. Table 2 shows the yield and yield rate for each medium weight. There were 30 culture media for each, and the average yield is shown.
上記のように、実施例1と同様の結果が得られた。As mentioned above, the same results as in Example 1 were obtained.
(発明の効果)
以上、本発明によれば、培地に菌糸がまん延した直後に
中空管に通して組合せ合体させるため、無理なく大型の
培地を形成し、良質の子実体を多く発生させることがで
きた。又、本発明によれば、実際の栽培において、培養
室及び発生室の収容効率が向上し、単位面積当りの収穫
量を増加することが可能となつた。本発明は、人工的に
栽培可能なきのこであれば、その種類を問わず実施でき
るものである。(Effects of the Invention) As described above, according to the present invention, since hyphae are passed through a hollow tube and combined and combined immediately after they spread in a medium, a large-sized medium can be formed without difficulty, and a large number of high-quality fruiting bodies can be generated. was completed. Further, according to the present invention, in actual cultivation, the storage efficiency of the culture chamber and the generation chamber is improved, and it becomes possible to increase the yield per unit area. The present invention can be carried out regardless of the type of mushroom as long as it can be cultivated artificially.
第1図は、本発明の実施例で使用した培地の概略図であ
る。第2図はその断面図である。第1図、第2図とも、
培地を3個組合せた場合の図である。
1.…中空管
2.…培地
3.…受皿FIG. 1 is a schematic diagram of the culture medium used in the examples of the present invention. FIG. 2 is a sectional view thereof. Both Figures 1 and 2,
It is a figure when three culture media are combined. 1. ...Hollow tube 2. ...Medium 3. …Saucer
Claims (1)
ることを特徴とする培地。[Scope of Claims] A medium for cultivating edible mushrooms, characterized in that a culture medium in which at least two or more bacteria are spread is passed through a hollow tube and combined.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60029106A JPS61187727A (en) | 1985-02-15 | 1985-02-15 | Culture medium for edible mushroom |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60029106A JPS61187727A (en) | 1985-02-15 | 1985-02-15 | Culture medium for edible mushroom |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS61187727A true JPS61187727A (en) | 1986-08-21 |
Family
ID=12267081
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60029106A Pending JPS61187727A (en) | 1985-02-15 | 1985-02-15 | Culture medium for edible mushroom |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61187727A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05308850A (en) * | 1992-01-24 | 1993-11-22 | Kiyouzen Shoji Kk | Culture method for mushroom |
-
1985
- 1985-02-15 JP JP60029106A patent/JPS61187727A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05308850A (en) * | 1992-01-24 | 1993-11-22 | Kiyouzen Shoji Kk | Culture method for mushroom |
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