JPS61100166A - Production of healthy food comprising adlay as raw material - Google Patents

Abstract

PURPOSE:The titled food easily administered continuously because of lack of particular adlay smell, obtained by removing starch and water from fruit of adlay polished in an edible way, grinding the residue, tableting it, and coating the tablet with an acid-resistant enteric film. CONSTITUTION:Firstly, fruit of adlay is polished into an edible degree, namely, about 70% polished, starch comprising 55-60wt% fruit and water comprising 7-10wt% fruit are removed from the fruit. Then, the residue component is usually sterilized under heating, ground into >=300 meshes and tableted. The prepared tablet is coated with an acid-resistant enteric film, to give the aimed food.

Description

DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a method for producing a health food using pigeon wheat as a raw material.

(Prior Art) Pigeon barley has been widely used as a Chinese herbal medicine with diuretic and stomachic effects since ancient times, and has also been used as a medicine for warts.

Traditionally, pigeon wheat has been used as food either by boiling it in hot water and drinking it, or by cooking it mixed with rice and barley.

(Problems to be Solved by the Invention) However, when pigeon barley is boiled in hot water or cooked, it has a unique odor, so there is a lot of resistance to using it regularly. In addition, it is necessary to eat and drink a large amount of food, and it is often necessary to stop eating and drinking midway through, so it is difficult to continue eating and drinking until the desired goal is achieved.

(Means for Solving the Problems) The present invention provides a method for producing a health food using pigeon wheat as a raw material, which was developed for the purpose of solving the drawbacks of the previous term. The dried pigeon barley fruit is crushed into a suitable mesh using a flour mill, soaked in condensed water to settle and remove the starch, the water in the remaining liquid is evaporated under reduced pressure, and the residue is dried. The destarched pigeon barley lump was sterilized by heating (approximately 120°C) and ground again to a size of 300 mesh or more.
It is formed into tablets using a tablet press and coated with an acid-resistant enteric film.

(Effects) The health food made from pigeon wheat produced according to the present invention has the following properties:
It is made by removing the starch (from Hatomugi fruit) and condensing only the ingredients that are effective for health into tablet form and coated with an acid-resistant intestinal coating.It does not have the unique odor of Hatomugi and is extremely easy to take, so it can be used for a long time. It is of course effective as a diuretic and stomachic, and is particularly effective in removing warts caused by viral diseases, and in beauty treatments.

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Claims (1)

[Claims] Refined barley to the extent that the fruit of pigeon barley is edible (about 7 minutes)
After removing starch and water (7-10%), which account for most of the fruit (55-60%), and crushing the remainder into pieces of 300 mesh or more, it is shaped into tablets of an appropriate size and treated with an acid-resistant enteric coating. A method for producing a health food using pigeon wheat as a raw material, which is characterized by being coated.