JPS61100153A - 鮮度保持方法 - Google Patents
鮮度保持方法Info
- Publication number
- JPS61100153A JPS61100153A JP59222464A JP22246484A JPS61100153A JP S61100153 A JPS61100153 A JP S61100153A JP 59222464 A JP59222464 A JP 59222464A JP 22246484 A JP22246484 A JP 22246484A JP S61100153 A JPS61100153 A JP S61100153A
- Authority
- JP
- Japan
- Prior art keywords
- ethylene
- vegetables
- fruits
- microorganisms
- freshness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000012423 maintenance Methods 0.000 title 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims abstract description 55
- 239000005977 Ethylene Substances 0.000 claims abstract description 55
- 244000005700 microbiome Species 0.000 claims abstract description 45
- 239000000284 extract Substances 0.000 claims abstract description 24
- 235000013311 vegetables Nutrition 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims description 27
- 235000013399 edible fruits Nutrition 0.000 claims description 16
- 230000000694 effects Effects 0.000 abstract description 8
- 240000006497 Dianthus caryophyllus Species 0.000 abstract description 4
- 235000009355 Dianthus caryophyllus Nutrition 0.000 abstract description 4
- 239000000758 substrate Substances 0.000 abstract description 2
- 241000158504 Rhodococcus hoagii Species 0.000 abstract 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 28
- 235000012055 fruits and vegetables Nutrition 0.000 description 19
- 239000007789 gas Substances 0.000 description 17
- 239000001569 carbon dioxide Substances 0.000 description 14
- 229910002092 carbon dioxide Inorganic materials 0.000 description 14
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 13
- 239000001301 oxygen Substances 0.000 description 13
- 229910052760 oxygen Inorganic materials 0.000 description 13
- 238000002474 experimental method Methods 0.000 description 12
- 238000000354 decomposition reaction Methods 0.000 description 10
- 239000000047 product Substances 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000003755 preservative agent Substances 0.000 description 8
- 240000008790 Musa x paradisiaca Species 0.000 description 7
- 241000186359 Mycobacterium Species 0.000 description 7
- -1 polybutylene Polymers 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 6
- 241000607534 Aeromonas Species 0.000 description 5
- 239000004743 Polypropylene Substances 0.000 description 5
- 239000005022 packaging material Substances 0.000 description 5
- 239000008363 phosphate buffer Substances 0.000 description 5
- 229920001155 polypropylene Polymers 0.000 description 5
- 235000021015 bananas Nutrition 0.000 description 4
- 239000011491 glass wool Substances 0.000 description 4
- 239000012286 potassium permanganate Substances 0.000 description 4
- 230000005070 ripening Effects 0.000 description 4
- 244000144730 Amygdalus persica Species 0.000 description 3
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 description 3
- 239000002250 absorbent Substances 0.000 description 3
- 230000002745 absorbent Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 229910052736 halogen Inorganic materials 0.000 description 3
- 150000002367 halogens Chemical class 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000035699 permeability Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 description 2
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N Iron oxide Chemical compound [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 description 2
- 229940123973 Oxygen scavenger Drugs 0.000 description 2
- 239000004153 Potassium bromate Substances 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000006096 absorbing agent Substances 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 210000004671 cell-free system Anatomy 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 229910001385 heavy metal Inorganic materials 0.000 description 2
- 230000003100 immobilizing effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 150000002941 palladium compounds Chemical class 0.000 description 2
- 229940094037 potassium bromate Drugs 0.000 description 2
- 235000019396 potassium bromate Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 241000186216 Corynebacterium Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 241000736262 Microbiota Species 0.000 description 1
- 241000186365 Mycobacterium fortuitum Species 0.000 description 1
- 241000187480 Mycobacterium smegmatis Species 0.000 description 1
- 241000187654 Nocardia Species 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 244000025272 Persea americana Species 0.000 description 1
- 235000008673 Persea americana Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000109329 Rosa xanthina Species 0.000 description 1
- 241000607720 Serratia Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 229910021536 Zeolite Inorganic materials 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- GBAOBIBJACZTNA-UHFFFAOYSA-L calcium sulfite Chemical compound [Ca+2].[O-]S([O-])=O GBAOBIBJACZTNA-UHFFFAOYSA-L 0.000 description 1
- 235000010261 calcium sulphite Nutrition 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-M hydrosulfide Chemical compound [SH-] RWSOTUBLDIXVET-UHFFFAOYSA-M 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229920001684 low density polyethylene Polymers 0.000 description 1
- 239000004702 low-density polyethylene Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- LFGREXWGYUGZLY-UHFFFAOYSA-N phosphoryl Chemical group [P]=O LFGREXWGYUGZLY-UHFFFAOYSA-N 0.000 description 1
- 239000003375 plant hormone Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 229920001748 polybutylene Polymers 0.000 description 1
- 229920006289 polycarbonate film Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000009210 therapy by ultrasound Methods 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59222464A JPS61100153A (ja) | 1984-10-22 | 1984-10-22 | 鮮度保持方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59222464A JPS61100153A (ja) | 1984-10-22 | 1984-10-22 | 鮮度保持方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61100153A true JPS61100153A (ja) | 1986-05-19 |
| JPH0259700B2 JPH0259700B2 (enrdf_load_html_response) | 1990-12-13 |
Family
ID=16782823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59222464A Granted JPS61100153A (ja) | 1984-10-22 | 1984-10-22 | 鮮度保持方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61100153A (enrdf_load_html_response) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109355224A (zh) * | 2018-11-09 | 2019-02-19 | 中国药科大学 | 对果蔬源乙烯有吸附作用的冻干菌粉及其制备方法和应用 |
| CN109503973A (zh) * | 2018-11-09 | 2019-03-22 | 中国药科大学 | 一种具有乙烯吸附作用的保鲜膜及其制备方法 |
| JP2019092419A (ja) * | 2017-11-21 | 2019-06-20 | 株式会社Ｎｂｃメッシュテック | 果物の熟成制御方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5121072A (ja) * | 1974-08-16 | 1976-02-19 | Hitachi Ltd | Shogekikanshosochi |
| JPS536231A (en) * | 1976-07-07 | 1978-01-20 | Nippon Kokan Kk | Method of making clean steel |
| JPS5568244A (en) * | 1978-11-16 | 1980-05-22 | Idemitsu Kosan Co Ltd | Reduction of acid taste of fruit |
| JPS5568243A (en) * | 1978-11-16 | 1980-05-22 | Idemitsu Kosan Co Ltd | Reduction of vegetable smell |
| JPS56164006A (en) * | 1980-05-20 | 1981-12-16 | Matsushita Electric Ind Co Ltd | Gaseous carbon dioxide feeding apparatus |
-
1984
- 1984-10-22 JP JP59222464A patent/JPS61100153A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5121072A (ja) * | 1974-08-16 | 1976-02-19 | Hitachi Ltd | Shogekikanshosochi |
| JPS536231A (en) * | 1976-07-07 | 1978-01-20 | Nippon Kokan Kk | Method of making clean steel |
| JPS5568244A (en) * | 1978-11-16 | 1980-05-22 | Idemitsu Kosan Co Ltd | Reduction of acid taste of fruit |
| JPS5568243A (en) * | 1978-11-16 | 1980-05-22 | Idemitsu Kosan Co Ltd | Reduction of vegetable smell |
| JPS56164006A (en) * | 1980-05-20 | 1981-12-16 | Matsushita Electric Ind Co Ltd | Gaseous carbon dioxide feeding apparatus |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019092419A (ja) * | 2017-11-21 | 2019-06-20 | 株式会社Ｎｂｃメッシュテック | 果物の熟成制御方法 |
| CN109355224A (zh) * | 2018-11-09 | 2019-02-19 | 中国药科大学 | 对果蔬源乙烯有吸附作用的冻干菌粉及其制备方法和应用 |
| CN109503973A (zh) * | 2018-11-09 | 2019-03-22 | 中国药科大学 | 一种具有乙烯吸附作用的保鲜膜及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0259700B2 (enrdf_load_html_response) | 1990-12-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Ebrahimi et al. | Novel strategies to control ethylene in fruit and vegetables for extending their shelf life: A review | |
| Vermeiren et al. | Developments in the active packaging of foods | |
| Zagory | Ethylene-removing packaging | |
| CA2717873C (en) | Absorbent pads for food packaging | |
| WO2018227944A1 (zh) | 1-甲基环丙烯组合物和果蔬花卉保鲜卡片及其制备方法与应用 | |
| Akamine | Preventing the darkening of fresh lychees prepared for export | |
| US3169068A (en) | Preservative of oxygen-labile substances, e.g., foods | |
| JP2004290125A (ja) | ニンニクの保存方法およびニンニクの包装体 | |
| EP2967092A1 (en) | Reactive ethylene absorber | |
| JPS61100153A (ja) | 鮮度保持方法 | |
| Dobrucka et al. | Preparation of ethylene scavenger based on KMnO4 to the extension of the storage time of tomatoes | |
| Rajan et al. | Eco-Friendly Active Packaging for Fresh and Minimally Processed Fruits and Vegetables | |
| KR100490475B1 (ko) | 농작물 선도 유지용 복합 흡착제 | |
| CN112831070B (zh) | 一种功能型复合果蔬保鲜膜的制备方法 | |
| JPH0317672Y2 (enrdf_load_html_response) | ||
| JP3250197B1 (ja) | エチレンガス濃度制御方法及びその応用 | |
| CN115491926B (zh) | 一种葡萄保鲜纸及其制备方法和应用 | |
| Chudasama | Ethylene Scavengers in Food Packaging Technology: A Review | |
| CN110721704A (zh) | 一种具有催化降解乙烯功能的催化布及制备与应用 | |
| Dignan | Evaluation of the botulism hazard from diced raw potatoes preserved by gas exchange (sulfur dioxide, carbon monoxide, carbon dioxide) | |
| JPS6363339A (ja) | 鮮度保持用シ−ト材 | |
| JPH0120842B2 (enrdf_load_html_response) | ||
| JPH0424019B2 (enrdf_load_html_response) | ||
| KR100288963B1 (ko) | 신선도 보존제 | |
| JPH03198737A (ja) | 青果物の鮮度保持方法 |