JPS609457A - Royal jelly-containing composition - Google Patents

Abstract

PURPOSE:To obtain the titled stabilized preservable composition, without deteriorating the active components, by adding honey to raw royal jelly, and dehydrating the mixture. CONSTITUTION:A proper amount of refined honey is mixed homogeneously to raw royal jelly to obtain a mixture having a water-content of about 22%. A concentrated viscous composition containing royal jelly and having a water-content of about 5% can be produced by stirring and dehydrating the above mixture keeping at about 40-55 deg.C by heating indirectly, if necessary, in vacuum.

Description

[Detailed description of the invention] (1) This invention mixes raw royal jelly and nWt, and dehydrates the royal jelly to a total water content of around 596, which is characterized by preventing changes in the active ingredients and measuring its stability. Concerning a concentrated honey and royal jelly containing composition.

As is well known, raw royal jelly collected from the honey dais contains a large amount of water and protein in its composition, and loses moisture and protein for a short period of time.
It is said that external influences interact with each other and putrefaction occurs due to putrefaction bacteria.

The natural royal jelly secreted by worker bees from their pharyngeal flaps and stored in the crown of the hive to raise queen bee larvae and queen peaks, along with many vitamins, essential amino acids, and several minerals. In addition to substances called parotin-like substances, it is known that an unidentified substance called R substance is contained in royal jelly.

Furthermore, royal jelly contains 10-hydroxy-δ-2-decenoic acid, which is attracting attention as a unique substance, and has attracted the attention of many scholars, as it may be an important substance in the keyaki tree. It contains a large amount of valuable substances, and is known by doctors for its excellent beauty and nutritional effects.

(2) Royal jelly contains approximately 60% water and a large amount of protein, so it is extremely perishable and must be stored in a refrigerator immediately after collection.

It is milky in color and has a slight animal odor, and the taste is slightly sour and astringent.It is said to be most effective when taken from the refrigerator, but it will last for several days if taken out of the refrigerator before use. There was a risk of spoilage during production, and it was known that measures had to be taken to prevent spoilage before commercialization. Therefore, royal jelly is dried by drying to remove the water content, or is dried using a method such as a freeze dryer to remove the water content, and then processed into powder form, which is then processed into tablets, capsules, etc. , has been commercialized.

(3) By using this method, antiseptic measures were carried out well and it became possible to avoid spoilage. However, some of these methods require heating, and it is known that heating above 65°C causes major changes in the proteins contained in royal jelly, so heating above 65°C must be avoided. Must be.

In addition, 10-hydroxy-δ-2-decenoic acid, which is said to be a valuable substance present in royal jelly K, is relatively stable against heat, and even in a heating test of 60 minutes at 85°C, only a decrease of about 8% was observed. It is known to be stable even at ripening.

(41-1, as mentioned above, among the active substances in the composition of royal jelly, 1o hydroxy-3
-2-decenoic acid and 10-hydroxy-3-2-decenoic acid, which is one of the three major active ingredients of proteins and are highly stable, are stipulated by the Fair Trade and Competition Code.

However, royal jelly is 1ohydroxy-δ-
It is essential to use not only 2-decenoic acid but also various substances contained in proteins without reducing their effectiveness.

+4) -2, As mentioned above, this invention takes into consideration not to change the effective substances contained in honey and royal jelly, and adds it to royal jelly and honey water at a temperature of 55 degrees Celsius or less without applying high heat. After removing the causes of spoilage, the honey and royal jelly are melted together and mixed well so that they become one, and the superior sterilizing power due to the high sugar content of honey and the penetrating power allow the honey to continuously penetrate into the tissue of the royal jelly. To obtain a royal jelly-containing composition which protects the royal jelly tissue by forming a protective film of thick honey with strong preservative power on the royal jelly tissue.

(5) Method for obtaining a royal jelly-containing composition: Place an appropriate amount of pre-purified honey and an appropriate amount of fresh royal jelly in a mixing container, stir and mix precisely at room temperature, and after the mixture is evenly mixed, measure with a moisture meter. At this time, the water content of honey and royal jelly is two hydrophilic substances, and the total water content of raw royal jelly and honey is high, around 2296, and the mixture is precisely mixed so that there is no unevenness in the product. Based on this moisture, while indirectly heating the mixture to a temperature of 40°C to 55°C, expanding the structure of the mixture, and repeatedly mixing the mixture with a stirrer, mix precisely.dL- M- Evaporate the water into a pestle with a capacity of around 5%.
If necessary, a known vacuum suction dehydration method may be used or natural evaporation may be performed.

Unless care is taken to ensure that the temperature during the dehydration process does not exceed 55°C, it will not only affect the proteins in the royal jelly, but also cause the vitamins contained in honey and royal jelly to become less effective and lose their activity. For heating, use a thermometer, thermostat, etc. to prevent the temperature from rising and to freely reduce the temperature while detecting the predetermined moisture content to obtain a dense viscous substance containing royal jelly containing the predetermined moisture content.

(6) The heavy mood substance thus obtained has a moisture content of 5%.
degree is preferred. This water content continues the penetrating power of honey and continues the physical penetration process, maintaining its preservative effect even during storage.Also, it is made of wood material and contains pollen, vitamin C, etc. However, by conjugating them, it exerts preservative power,
It combines the effects of royal jelly and other compounds, and has great benefits for users.

(7) The substance obtained by the present invention can be used as a base material for nutritional fortification products, as it can be used as a base material for nutritional fortification products, and can be used in conjunction with other substances. Not only is it possible to provide users with a stable antiseptic effect, but because the work process is relatively simple, manufactured products can be provided at low cost.

N〕4〕Nimi

Claims (1)

[Claims] A rich royal jelly-containing composition obtained by pre-mixing raw royal jelly and honey and dehydrating the mixture.