JPS6043129B2 - Cooking device - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a cooking device equipped with a disk-shaped cutter and capable of cutting vegetables and the like in a short time.

A disk-shaped cutter that is rotationally driven by an electric motor may be provided with a hole in a portion of the cutter in order to maintain balance during rotation. However, when using a cutter with a simple hole, there are problems such as the material being cut by the cutter being cut not only by the cutting edge formed on the cutter but also by the end face of the hole, and by providing the hole. A problem arises in that the strength of the cutter is reduced. The present invention focuses on the above-mentioned problems, and one embodiment of the present invention will be described below with reference to the accompanying drawings.

In the figure, reference numeral 1 denotes an electric motor, which is attached to a chassis 2 with screws 3, and the chassis 2 is attached to a main body 4 with screws 5. 6 is a shaft of the electric motor 1, and a small pulley 7 is attached to the shaft.

Small pulley 7 drives large pulley 9 via belt 8. The large pulley 9 is attached to the main shaft 10. The main shaft 10 is attached to the chassis 2 via an oilless bearing 11. The oilless bearing 11 is positioned on the main body 4 via a rubber coupling 12.
A connector 13 is attached to the tip of the main shaft 10. A cutter mount 14 is detachably attached to the connector 13, and a protrusion on the upper part of the connector 13 fits into a groove provided in the cutter mount 14, so that the force of the electric motor 1 is transmitted. A part of the cutter mounting base 14 has a cutting blade 15a.
A disc-shaped cutter 15 having a plurality of holes 15b for balance is attached. 16 is a container, the main body 4
Bayonets are connected to the

17 container lid, which is bayonet connected to container 16.

Reference numeral 8 denotes an input port provided in the container lid 17. 19 is container lid 1
When the container lid 17 and the container 16 are bayonet connected by a protrusion provided on a part of the protrusion 7, its tip presses the pin 20 attached to the main body 4, closing the contact of the switch 21, and power is supplied to the motor 1. It's becoming like that.

22 is a lid that covers the switch mechanism attached to the upper part of the main body 4;
23 is a back plate that covers the lower part of the main body, 24 is a leg, and 25 is an input port 1.
This is a push rod that pushes in the workpiece introduced from 8.

Next, the operation and operation of the cooking device will be explained. A container 16 is bayonet connected to the main body 4, and a cutter mount 14 to which a cutter 15 is attached is fitted into the connector 13. Container lid 17 is then bayonet connected to container 16. Then, the protrusion 19 pushes the switch 21 via the pin 20, power is supplied to the motor 1, and the power of the motor 1 is transmitted to the main shaft 10 via the belt 8. The power transmitted to the main shaft 10 is transmitted to the cutter mount 14 fitted thereto, and the cutter 15 rotates. Thereupon, the object to be cut is inputted from the input port 18 and pushed downward with the push rod 25, whereby the object is cut by the cutter 15. cutter 15 here
Since the cutter 15 is rotated at high speed, if the center of gravity of the cutter 15 is unbalanced, the cutter 15 may be damaged during rotation.

Therefore, a hole 15b is provided at an appropriate position on the cutter 15,
By properly balancing the center of gravity, the cutter 15 can rotate smoothly. However, if the hole 15b is simply provided, the workpiece may be cut not only by the cutting edge 15a but also by the end face of the hole 15b during cutting by the cutter 15, which may impede proper cutting. If the strength of the cutter 15 is insufficient, the cutter 15 may be damaged during rotation. Therefore, as shown in Fig. 3, cutter 15
If the hole 15b formed in the hole 15b is provided with its end surface protruding 15c below the surface of the cutter 15, the object to be cut will not come into contact with the end surface of the hole 15b during cutting, so proper cutting can be performed only with the cutting edge 15a. I can do it. Further, since the protrusion 15c of the hole 15b from the cutter surface functions as a reinforcing rib, the strength of the cutter can be increased. As described above, the cooking device of the present invention is extremely effective in increasing the strength of the disc-shaped cutter and improving the cutting performance.

[Brief explanation of drawings]

Fig. 1 is a sectional view of essential parts of a cooking device according to an embodiment of the present invention, Fig. 2 is a plan view of a cutter, and Fig. 3 is an A-N of Fig. 2.
FIG. DESCRIPTION OF SYMBOLS 1... Electric motor, 15... Cutter, 15a... Cutting blade, 15b... Hole, 15c... Projection part, 16...
container.

Claims (1)

[Claims] 1 A main body with a built-in electric motor, a container placed on the main body, a disc-shaped cutter with a cutting blade that is driven by the electric motor inside the container, and a part that covers the opening of the container and has an inlet. 1. A cooking device comprising a container lid, wherein the disc-shaped cutter is provided with a hole for balance, and the end surface of the hole projects downward from the cutter surface.