JPS6033491B2 - cooking machine - Google Patents

Description

[Detailed description of the invention] The present invention relates to a cooking machine that cuts vegetables etc. with a cutter in a short time.By improving the structure of the container lid, it is highly safe and generates less vibration and noise. , which provides a small and space-saving cooking machine.

An embodiment of the present invention will be described below with reference to the accompanying drawings.

In the figure, reference numeral 1 denotes an electric motor, which is attached to a chassis 2 with screws 3, and the chassis 2 is attached to a main body 4 with screws 5. 6 is a shaft of the electric motor 1, and a small pulley 7 is attached to the shaft.

Small pulley 7 drives large pulley 9 via belt 8. The large pulley 9 is attached to the main shaft 1. The main shaft 1 is attached to the chassis 2 via an oilless bearing 11. The oilless bearing 11 is positioned on the main body 4 via a rubber coupling 12.
A connector 13 is attached to the tip of the main shaft 10. A forceter mount 14 is detachably attached to the connector 13, and the upper part of the connector 13 fits into a groove provided in the forceter mount 14, so that the force of the electric motor 1 is transmitted. A disk-shaped cutter 15 is attached to the cutter mount 14 to perform julienne cutting, round cutting, etc. Reference numeral 16 denotes a disk located below the cutter 15, which has a cylindrical portion 17 formed in the center thereof, and the power cutter mount 14 fits into the groove provided in the cylindrical portion 17, so that the cutter 15 and the disk 16 rotate simultaneously. It looks like this.

Reference numeral 18 denotes a container, which is removably mounted on the main body 4 by bayonet connection with the main body 4.

i9 is a container lid that covers the opening of the container 18 and is detachable.

2. An input port provided in the container lid 19; 21 is a push rod for pushing the material input from the input port 20 into the cutter 15;
Reference numeral 22 denotes a discharge port for discharging the material cut by the cutter 15 and received by the disc 16 out of the container, and is provided in a part of the container 18 or the container lid 19.

23 is the back plate that covers the body, and 24 is the chest.

Reference numeral 25 denotes an intermediate rib provided on the container lid 19 near the discharge port 22, and is provided at a position larger than the cutter 15. The surface is 26.

Next, the operation and operation of the cooking machine will be explained. The container 18 is bayonet connected to the main body 4, and the disc 16 is inserted into the connector 13. Next, the cutter mount 14 with the cutter 15 attached is set onto the disk 16 and the connector 13 while aligning them. Next, the container lid 19 is bayonet connected to the container 18. When power is supplied to the electric motor 1 in this state, the power of the electric motor 1 transmitted to the main shaft 101 via the belt 8 is transferred to the power cutter mount 1 which is iron-coupled with the main shaft 10.
4, and the cutter 15 and disk 16 rotate. Then, the workpiece to be cut is inputted from the input port 20 and pushed into the push rod 21.
When the object is pushed in with the cutter 15, the cutter 15 cuts the object. The cut object cut by the cutter 15 is cut by the cutter 1.
5 falls onto the disk 16 located below, and is discharged to the outside of the container from the outlet 22 of the container 18 or container lid 9 due to the centrifugal force generated by the rotation of the disk 16. Here, conventionally, in order to improve the safety of the outlet 22, the length of the outlet 22 has been made long so that it cannot be touched by fingers.

Therefore, there was a drawback that the discharge port 22 became long and the overall size became large. In addition, in order to improve the material discharge performance, it is necessary to increase the size of the discharge port 22, but considering safety, the exit of the discharge port 22 must be made small, which makes it difficult for the material to be discharged. There were also drawbacks. However, in the case of the embodiment of the present invention, since the ribs 25 are provided, the fingers do not touch the rotating cutter 15, and safety can be improved regardless of the size of the outlet 22.
The discharge port 22 can be designed freely, and the cooking machine can be made small and save space.

In addition, the inner surface of the rib 25 is formed into an inclined surface 2 where the tip is more grooved than the root side.
6, the material that may remain on the cutter 15 can be smoothly discharged due to this inclination, so there is no possibility that the material remains on the cutter 15 and causes the cutter 15 to rotate and cause vibrations. As described above, the present invention provides a rib on a part of the container lid, and the inside surface of this rib has a huge slope on the tip side from the base, thereby achieving high safety and "low vibration and noise generation." This can be provided by a small cooking machine.

[Brief explanation of drawings]

FIG. 1 is a sectional view of a cooking machine according to an embodiment of the present invention, and FIG. 2 is a plan view of the container lid portion as seen from above. Tortoise...Electric motor, 14...Body, Amount 5...Cutter, 18...4 containers, 19...Container lid,
22...Discharge port, 25...Rib, 26...
...Slope surface. Figure 1 Figure 2

Claims (1)

[Claims] 1. A main body with a built-in electric motor, a container placed on the main body, and a cutter that is rotationally driven by the electric motor inside the container.
a container lid that covers the container opening; a discharge port is provided in the container or a part of the container lid; a circumferential rib having a diameter larger than the outer circumference of the cutter is provided in a part of the container lid near the discharge port; A cooking machine whose inner surface is an inclined surface with a diameter larger at the tip than at the base.