JPH0225605B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application This invention relates to a cooking device for cutting vegetables and the like.

BACKGROUND ART The cutting section of a conventional cooking device for slicing vegetables, etc., has a structure as shown in FIG.

That is, the turntable 1 provided inside the container 101
02 is rotated by the rotational force from the electric motor 104 provided in the main body 103, and the material to be cut 106 pressed into the push disk 105 is moved to the rotating table 102.
A rotating disk 1 that is cut into pieces by a cutter 107 provided above, falls downward, is attached below the rotating table 102, and rotates together with the rotating table 102.
08 and is given centrifugal force, the container 101
It was designed to come out from a discharge passage 109 provided on the side wall of the.

Problems to be Solved by the Invention However, with such a structure, the container 101
The cut material enters the gap between the rotary disk 108 and the sides and bottom of the rotary disk 108, and prevents the rotation of the rotary disk 108, causing vibrations and placing an excessive load on the electric motor 104. Ta.

Means for Solving the Problems The means of the present invention for solving the above problems is to provide a rib on the back surface of the rotating disk, the outer peripheral end of which is delayed in the direction of rotation so as to push the material outward. It is to be established.

Effect The effect of this technical means is to push the material that has entered under the back surface of the rotating disk out to the outside by the ribs.
The rotational force causes the fluid to be discharged to the discharge passage.

Embodiment Hereinafter, an embodiment of the present invention will be described based on the accompanying drawings.

1 and 2, a main body case 1 houses an electric motor 3 attached to a chassis 2, a gear 4 for power transmission of the electric motor 3, a gear 5, a main shaft 6, and parts 7 for controlling the rotation of the electric motor 3. has been done.
Note that the upper part of the main shaft 6 protrudes above the main body case 1. A container 8 is set on the main body case 1, and a main shaft 6 projects inward from a bottom hole of the container 8. This main shaft 6 has a cutter 9
A rotary table 10 is attached to the rotary table 10, and a rotary disk 12 is attached which rotates with the rotary table 10 and discharges the cut material 11 by centrifugal force. Further, near the bottom of the container 8, an opening 13 and a discharge passage 14 are provided for discharging the cut material. In addition, the container lid 15
The structure is such that it can be simply set and placed on the container 8 without the need for locking, and the pushing disk 16 for pressing down the material to be cut 11 is connected to the pushing disk shaft 17 and the container lid bearing. 18, it is attached in a vertically slidable manner. In addition, a long and thin material to be cut such as a cucumber 1
In order to prevent the material from falling over when cutting 1, the material to be cut 11 can also be introduced into the container 8 from the inside of the push disk shaft 17, and at that time, the material to be cut 11 can be put into the container 8 from the inside of the push disk shaft 17. It is equipped with a rod 19. The container lid 15 set on the container 8 is provided with a switch pushing part 20,
The switch pushing rib 21 corresponds to a switch button 22 provided on the main body case 1. Note that when the switch button 22 is pushed down against the spring 23, the switch movable contact 2
4 and the fixed contact 25 are brought into contact and the switch is turned on.
The structure is such that the electric motor 3 starts moving and starts operating.

Further, the discharge rib 26 is provided on the back surface of the rotary disk 12 at an angle so that the outer peripheral end lags behind the rotational direction of the discharge rib 26. By this discharge rib 26, the cut material that has entered through the gap between the container 8 and the rotary disk 12 and has come around to the back side of the rotary disk 12 is pushed to the outer periphery, discharged to the discharge passage 14, and exits outside. Therefore, without interfering with rotation,
You will be able to cut more efficiently.

Effects of the Invention As is clear from the description of the above embodiments, the cooking device of the present invention is provided with a discharge rib on the back surface of the rotating disk so that the outer peripheral end recedes with respect to the rotation, so that the gas is not discharged but fills the back surface of the rotating disk. This allows the cutting material to be discharged to the outside, allowing efficient cutting with less vibration.

[Brief explanation of drawings]

FIGS. 1A and 1B are exploded perspective views of essential parts of a cooking device according to an embodiment of the present invention, and FIG. 2 is a sectional view of the same cooking device.
FIG. 3 is a sectional view of a conventional cooking device. 8... Container, 10... Turntable, 12... Rotating disk, 13... Opening, 14... Discharge passage, 26...
...Ejection rib.

Claims (1)

[Claims] 1 A disc-shaped rotary table with a cutting blade attached to the upper surface, a rotary disk provided below the rotary table and rotating together with the rotary table, the rotary table and the rotary disk installed inside, and an exhaust system near the rotary disk. A cooking device comprising: a container having an outlet formed therein, and a protruding portion provided on the lower surface of the rotary disk so that the outer peripheral portion thereof is in a delayed position with respect to the rotational direction.