JPS5897319A - Cooking machine - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention cuts vegetables etc. with a cutter in a short period of time, temporarily stops the cut material by a disk located below the cutter, and removes the cut material by the centrifugal force generated when the disk rotates. This is related to a cooking machine that discharges outside, and ensures that the material cut by the cutter inside the material to be cut is discharged outside the container without falling between the disk and the side wall of the container and into the container. It is something.

An embodiment of the present invention will be described below with reference to the accompanying drawings.

In the figure, reference numeral 1 denotes an electric motor, which is attached to a chassis 2 with screws 3, and the chassis 3 is attached to a main body 4 with screws 6. 6 is a shaft of the electric motor 1, and a small pulley 7 is attached to the shaft. The small pulley 7 drives the large pulley 9 via a belt 81. The large pulley 9 is attached to the main shaft 1o. The main shaft 1o is attached to the chassis 2 via an oilless bearing 11. The oilless bearing 11 is positioned on the main body 4 via a rubber coupling ring 12. Connector 1 is attached to the tip of spindle 1o.
3 is installed. A cutter mount 14 is detachably attached to the connector 13, and the upper part of the connector 13 fits into a groove provided in the cutter mount 14, so that the force of the electric motor 1 is transmitted. A disk-shaped cutter 16 is attached to the cutter mount 14. Reference numeral 16 denotes a disk located below the cutter 16, which has a cylindrical portion 17 formed in the center, and a cutter mounting base 14 in a groove provided in the cylindrical portion 17.
are fitted, so that the cutter 15 and the disc 16 rotate simultaneously. Reference numeral 18 denotes a container, which is detachably attached to the main body 4 by bayonet connection. A container lid 19 covers the opening of the container 18 and is detachable. - 2o is an input port provided in the container lid 19; 21 is a push rod for pushing the material input from the input port 20 into the cutter 16; and 22 is an outlet for discharging the material cut by the cutter 15. 2
3 is a back plate that covers the main body 4, and 24 is a leg. 26 is container 1
This is a substantially horizontal shelf provided on the upper part of the disk 16, and the inner end surface 26 of the shelf 26 is located closer to the center than the outer periphery 27 of the disk 16.

That is, the shelf portion 26 is formed by reducing the diameter of the side wall of the container near the back surface of the disc 16, so that it overlaps with the outer circumference of the disc.

Next, the operation and operation of the cooking machine will be explained. The container 18 is bayonet connected to the main body 4, and the disk 16 is inserted into the connector 13. Next, the cutter mount 14 with the cutter 15 attached thereto is turned into a disk.

Next, the container lid 19 is bayonet connected to the container 18. When power is supplied to the electric motor 1 in this state, the power of the electric motor 1 transmitted to the main shaft 1o via the belt 8 is transmitted to the cutter mount 14 fitted with the main shaft 1o, and the cutter 16 and the disk 16 are Rotate. Then, when the object to be cut is inputted from the input port 2o and pushed in with the push rod 21, the object to be cut is cut by the cutter 16. The cut object cut by the cutter 15 is a disk 1 located below the cutter 16.
6 and is continuously discharged to the outside of the container through the outlet 22 of the container 18 and container lid 19 due to the centrifugal force caused by the rotation of the disk 16.

Here, in the conventional cooking machine of this type, as shown in FIG.
A cutting object that fell onto the disk 16 from the space W between the outer periphery 27 of the container 18 and the side wall of the container 18 sometimes fell into the container 18. Therefore, as in the embodiment of the present invention, the outside diameter of the side wall of the container 18 immediately below the disk 16 is reduced, and the container 18 is provided with a substantially horizontal shelf portion 25 extending from the outer periphery 27 of the disk 16 to the center side. Even if a cut piece tries to fall into the container 18 through the gap between the outer periphery 27 of the disk 16 and the side wall of the container 18, the shelf 2
When the disc 16 rotates 160 times, the cutting material that has fallen onto the shelf 25 from the outlet 22 is discharged to the outside of the container 18 due to the contact friction between the disc 16 and the cutting material, wind force, etc. Also, disk 1
6 By reducing the outer diameter of the lower container 18, as shown in Fig. 3, the tray for receiving the cuttings discharged from the discharge port 22 can be placed deep inside the discharge port 22, and the tray can be placed deep inside the discharge port 22. Cuttings discharged through the outlet 22 can be reliably stored.

Furthermore, by providing the shelf 25, the degree of deformation toward the center of the container 18 above the shelf 26 increases, and the container 18
Container 1 after taming with almost no cutting chips falling inside
8 cleaning can be done easily.

As described above, the present invention has the excellent effect of effectively discharging cut materials by forming the shelf portion overlapping the outer periphery of the disk with the side wall of the container having a small diameter.

[Brief explanation of the drawing]

Fig. 1 is a plan view of a cooking machine showing one embodiment of the present invention;
The figure is an enlarged sectional view taken along the Moum line in Figure 1, Figure 3 is a sectional view of the main part with the tray set in the tray, Figure 4 is a perspective view of the external appearance of the container, and Figure 6 is the conventional structure. FIG. 2 is a sectional view of main parts of the cooking machine. 1...Electric motor, 4. ■Main body, 16...
・Cutter, 16...Disc, 18...
Container, 19F/group/container lid, 22... discharge port,
25...Shelf section.

Claims (1)

[Claims] A main body containing a built-in electric motor, a container placed on the main body,
It is equipped with a cutter that is rotationally driven by an electric motor inside the container, a disk located below the cutter that rotates in the same direction as the cutter and discharges the cut material cut by the cutter, and a container lid that covers the opening of the container. The side wall of the container near the back of the disc has a small diameter, and the container has a shelf that overlaps the outer circumference of the disc.