JPS6036777B2 - Cooking device - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a cooking device for cutting vegetables and the like in a short time.

Conventional configuration and problems This type of cooking device is mainly used for cooking highly viscous materials such as meat and fish, and solid foods such as vegetables. Many had restrictions on their use because water leaked from the parts.

In addition, some have special parts such as rubber pads installed in the joint part to prevent water leakage, but these have the problems of complicating the structure and making iron joints difficult to perform. OBJECTS OF THE INVENTION In view of the above-mentioned problems, the present invention provides a cooking device that has a simple structure and can provide a reliable waterproof effect.

Structure of the Invention In order to achieve the above object, the cooking appliance of the present invention includes an electric motor, a main body incorporating the electric motor, a container detachably mounted on the main body, a cutter driven within the container, and a container. and a container lid attached to the upper part, and the container lid is provided with a conveying part that allows the inside of the container to pass through a gap provided in a portion between the container and the container lid, and The bottom of the gap provided in the iron joint part is sloped so that the lotus passage part is located at a lower level when the container and container lid are aligned, making it possible to obtain a reliable waterproof effect. .

DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings.

In the figure, reference numeral 1 denotes an electric motor, which is attached to a chassis 2 with screws 3, and the chassis 2 is attached to a main body 4 with rubber 5 and screws 6. 7 is a shaft of the electric motor 1, and a small pulley 8 is attached to the shaft.

Small pulley 8 drives large pulley 10 via belt 9. A large pulley 101 is attached to the main shaft 11. The main shaft 11 is attached to the chassis 2 via an oilless bearing 12. Oil-less bearing 12
is positioned on the main body 4 via a rubber coupling 15. A forceter attachment part 14 is detachably attached to the connector 13, and the protrusion on the upper part of the connector 13 aligns with a groove provided in the forceter attachment part 14, so that the force of the electric motor 1 is transmitted. . Two knife-shaped cutters 16 are attached to the cutter attachment portion 14 at different levels. 17
is a fishing-shaped protrusion provided at the lower part of the container 18, which is rotationally coupled to a protrusion 19 provided on the main body 4, and the container 18 is bayonet-coupled to the main body 4.

The second container lid has a hook-shaped protrusion 21 at its lower part, and is rotatably connected to a protrusion 22 provided on the outer periphery of the upper part of the container 18.

A plurality of recesses 23 are provided in the iron joint wall of the container lid 20, which are recessed toward the cavity 29 provided in the labyrinth iron joint of the container 18 and the container lid 20, and the recesses 23 are formed. A lotus passage part 24 such as a notch or a through hole is provided in a part of the wall, and the space 29 and the inside of the container 18 are made to pass through each other. The bottom surface of the cavity 29 (a part of the container) is
The slope 30 is provided so that the height is low. 25 is a protrusion provided on the steel wall near the recess 23.

26 is a power switch, 27 is a back plate that covers the bottom of the main body, 28
is the leg.

Next, the operation and operation of the cooking device will be explained.

The container 18 is bayonet connected to the main body 4, and the forceter attachment part 14 is connected to the connector 13. Then, the materials to be cut, such as meat, vegetables, liquid, etc., are put into the container 18, and the container lid 20 is rotated to the container 18. Power switch 2
When the circuit 6 is closed, the electric motor 1 rotates, and the power of the electric motor 1 is transmitted to the main shaft 11 via the belt 9. Main shaft 11
The power transmitted to the cutter is transmitted to the cutter attachment part 14 which is iron-coupled with the cutter, and the cutter 16 rotates to cut meat, vegetables, etc.
Materials such as liquids are subjected to cutting. Here, if the material being cut has a low viscosity such as water, a problem of leakage will occur even if the container 18 and container lid 20 are made of labyrinth iron.

However, the container lid 20 is provided with a recessed portion 23 located in a gap 29 provided at the joint portion of the container 18 and the container lid 20, and furthermore, a transportation portion 24 is present in a part of the arm that forms this recessed portion 23. As a result, when the material in the cutting rope covers the iron joint,
A pressure difference is generated between the cavity 29 side of the wall having the passage part 24 and the inside of the container 18, and the liquid accumulated in the cavity 29 flows into the lotus passage part 2.
4 into the container 18, the liquid will not leak out from the lateral joint. This is near the recessed part 23, and the protruding part 2 is directed toward the flow (arrow) of the cutting/flying material.
5 is provided, so the effect is definitely exhibited. However, it is also true that water infiltrates into the gap 29 from the iron joint between the container 18 and the container lid 20, and it is necessary to drive the water into the lotus passage 24 as smoothly as possible. Therefore, as shown in FIG.
The provision of the bulwark 30 provides a further water leakage prevention effect and improves performance compared to a drawing action based only on a pressure difference. Effects of the Invention As described above, the present invention does not require any special sealing material.
The simple structure of the passage part, the gap, and the slanting part makes it possible to reliably prevent water leakage, and it also ensures the same ease of installation as before, so its practical value is great. be.

[Brief explanation of the drawing]

The drawings show an embodiment of the present invention, in which Fig. 1 is a cross-sectional view of the cooker, Fig. 2 is a bottom view of the container lid, Fig. 3 is a partial sectional perspective view of the same, and Fig. 4 is A of Fig. 2. -A sectional view and FIG. 5A''B are a developed view and a cross-sectional perspective view of the container part. 1...Electric motor, 4...Main body, 16...Cutter, 1
8... Container, 20... Container lid, 23...
... recessed part, 24... communication part, 29...
Gap part, 30... Oblique. Figure 2 Figure 1 Figure 3 Figure 4 Figure 5

Claims (1)

[Claims] 1 comprising an electric motor, a main body incorporating the electric motor, a container detachably mounted on the main body, a cutter driven within the container, and a container lid mounted on the upper part of the container, A communication part is provided to communicate the inside of the container with a gap provided in the fitting part of the container and the container lid, and the container and the container lid are provided on the bottom surface of the gap provided in the fitting part of the container and the container lid. A cooking utensil that is sloped so that the area where the communication part is located is at a lower level when the two are mated together.