JPS6035139B2 - Cooking device - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a cooking device for cutting vegetables and the like in a short time.

Conventional configuration and problems This type of cooking device is mainly used for cooking highly viscous materials such as meat and fish, and solid foods such as vegetables. Many had restrictions on their use because water leaked from the joints.

In addition, to prevent water leakage, some have special parts such as rubber gaskets installed in the joints, but these have had problems such as complicating the structure and making it difficult to compete. OBJECTS OF THE INVENTION The present invention takes into account the above-mentioned conventional problems, and aims to provide a cooking device that can reliably prevent leakage and is convenient to handle.

Structure of the Invention In order to achieve the above object, the present invention includes an electric motor, a main body incorporating the electric motor, a container detachably mounted on the main body, a cutter driven within the container, and a cutter mounted on the upper part of the container. The container lid is provided with a lotus passage portion that allows the inside of the container to pass through a gap provided in an iron joint portion between the container lid and the container, and a lotus passage portion that guides the fluid in the container. A fluid guide member that generates negative pressure is provided in the lotus passage part, and the shape of this fluid guide member is such that the upper side of the fluid rotation has a smooth slope, and the lower side is formed in the radial direction of the center of the container. It is structured as follows.

Description of examples An embodiment of the present invention will be described below with reference to the drawings.

In the figure, reference numeral 1 denotes an electric motor, which is attached to the chassis 2 with screws 3, and the chassis 2 is attached to the main body 4 through rubber 5 with screws 61.

7 is the shaft of the electric motor 1, and a small pulley 8 is attached to the shaft.

Small pulley 8 drives large pulley 10 via belt 9. The large pulley 10 is attached to the main shaft 11.
The main shaft 11 is attached to the chassis 2 via an oilless bearing 12. The oilless bearing 12 is positioned on the main body 4 via a rubber coupling ring 15. The power cutter attachment part 14 is removed from the connector 13.
In addition, the protrusion on the upper part of the connector 3 fits into the groove provided in the forceter attachment part 14, so that the force of the electric motor 1 is transmitted. Two knife-shaped cutters 16 are attached to the cutter attachment portion 14 at different levels. 17 is container 1
A hook-shaped protrusion provided at the bottom of 8, which is a hook-shaped protrusion provided at the bottom of body 4.
9, and a container 18 is bayonet connected to the main body 4.

The second container lid has a fishing-shaped protrusion 21 at its lower part, and is rotatably connected to a protrusion 22 provided on the outer periphery of the upper part of the container 18.

A plurality of penetrating lotus passages 23 such as notches and through holes connecting the container 18 and a gap 29 provided in a labyrinth competing area between the container lid 20 and the container 18 are provided across the two container lids. 25
is a protrusion provided with a slope 24 near the lotus passage portion 23.

26 is a power switch, 27 is a back plate that covers the bottom of the main body, 28
is the leg. Next, the operation and operation of the cooking device will be explained.

The container 18 is bayonet connected to the main body 4, and the force fitting part 14 is iron-fitted to the connector 13. Then, materials such as meat, vegetables, liquid, etc. to be accompanied by cutting are put into the container 18, and the container lid 20 is rotatably fitted to the container 18. Power switch 2
When the circuit 6 is closed, the electric motor 1 rotates, and the power of the electric motor 1 is transmitted to the main shaft 11 via the belt 9. Main shaft 11
The power transmitted to the cutter is transmitted to the cutter attachment part 14 that is associated with it, and the cutter 16 rotates to cut meat, vegetables, etc.
Materials such as liquids are concentrated during cutting. Here, if the material to be cut has low viscosity like water,
Even if the container 18 and the container lid 20 are assembled in a labyrinth formation, the problem of leakage will occur. If a protrusion 25 is provided near the lotus passage part 23 on the upper side of the fluid flow (arrow) during rope worship (Fig. 2), negative pressure will be generated in the lotus passage part 23 and the above-mentioned void 29 Since the liquid accumulated in the container 18 is drawn into the container 18, the liquid will not leak out.

Here, the shape of the protrusion 25 of the fluid guiding member is such that the upper side in the fluid flow direction is a straight line or curved line with a smooth slope 24, and the lower side 30 is in the radial direction from the center of the container lid 20. , negative pressure is likely to be generated in the lotus passage portion 23, and the above effect is increased.

Effects of the Invention As is clear from the description of the above embodiments, the present invention makes it possible to reliably prevent water leakage with the simple structure of the lotus passage part and the fluid guide member without using any special sealing material. , it also ensures the same ease of joining as before, and its value is great.

[Brief explanation of the drawing]

The drawings show one embodiment of the present invention, and FIG. 1 is a sectional view of a cooking device, and FIG. 2 is a plan sectional view of a container lid. 1...Electric motor, 4...Main body, 16...Cutter, 18...Container, 20...Container lid, 2
3... Delivery portion, 25... Fluid guide member, 2
9...Gap. Figure 2 Figure 1

Claims (1)

[Claims] 1 comprising an electric motor, a main body incorporating the electric motor, a container detachably mounted on the main body, a cutter driven within the container, and a container lid mounted on the upper part of the container, is provided with a communication part that communicates between the space provided in the fitting part of the container lid and the container and the inside of the container, and a fluid guide member that guides the fluid in the container and generates negative pressure in the communication part, A cooking appliance characterized in that the shape of the fluid guiding member is such that the upper side of the fluid rotation has a smooth slope, and the lower side is formed in the radial direction of the center of the container.