JPS60251843A - 油脂性菓子生地被覆食品への食品粒の固着方法 - Google Patents
油脂性菓子生地被覆食品への食品粒の固着方法Info
- Publication number
- JPS60251843A JPS60251843A JP59107593A JP10759384A JPS60251843A JP S60251843 A JPS60251843 A JP S60251843A JP 59107593 A JP59107593 A JP 59107593A JP 10759384 A JP10759384 A JP 10759384A JP S60251843 A JPS60251843 A JP S60251843A
- Authority
- JP
- Japan
- Prior art keywords
- food
- dough
- covered
- grains
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 126
- 238000000034 method Methods 0.000 title claims description 11
- 239000002245 particle Substances 0.000 title abstract description 22
- 235000014594 pastries Nutrition 0.000 title abstract 5
- 235000009508 confectionery Nutrition 0.000 claims description 54
- 239000007789 gas Substances 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000011248 coating agent Substances 0.000 claims description 5
- 238000000576 coating method Methods 0.000 claims description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 2
- 229910001873 dinitrogen Inorganic materials 0.000 claims description 2
- 238000002844 melting Methods 0.000 claims description 2
- 230000008018 melting Effects 0.000 claims description 2
- 239000012530 fluid Substances 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 description 56
- 244000299461 Theobroma cacao Species 0.000 description 17
- 235000019219 chocolate Nutrition 0.000 description 16
- 244000144725 Amygdalus communis Species 0.000 description 8
- 235000020224 almond Nutrition 0.000 description 8
- 235000014571 nuts Nutrition 0.000 description 6
- 238000001816 cooling Methods 0.000 description 5
- 235000017060 Arachis glabrata Nutrition 0.000 description 4
- 244000105624 Arachis hypogaea Species 0.000 description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 description 4
- 235000018262 Arachis monticola Nutrition 0.000 description 4
- 235000020232 peanut Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000004080 punching Methods 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 3
- 235000012434 pretzels Nutrition 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 235000011869 dried fruits Nutrition 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000012094 sugar confectionery Nutrition 0.000 description 2
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000019222 white chocolate Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59107593A JPS60251843A (ja) | 1984-05-29 | 1984-05-29 | 油脂性菓子生地被覆食品への食品粒の固着方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59107593A JPS60251843A (ja) | 1984-05-29 | 1984-05-29 | 油脂性菓子生地被覆食品への食品粒の固着方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60251843A true JPS60251843A (ja) | 1985-12-12 |
| JPS6250091B2 JPS6250091B2 (cg-RX-API-DMAC7.html) | 1987-10-22 |
Family
ID=14463087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59107593A Granted JPS60251843A (ja) | 1984-05-29 | 1984-05-29 | 油脂性菓子生地被覆食品への食品粒の固着方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60251843A (cg-RX-API-DMAC7.html) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0398538A (ja) * | 1989-09-09 | 1991-04-24 | Kanebo Ltd | 粉体調味料被覆食品 |
| KR100228746B1 (ko) * | 1997-05-30 | 1999-11-01 | 한수길 | 팽화미(膨化米)가 부착된 스틱 쵸콜렛 |
| JP2002034461A (ja) * | 2000-07-13 | 2002-02-05 | Soc Prod Nestle Sa | 被覆キャンディ製品の製造法 |
| JP2007167027A (ja) * | 2005-12-26 | 2007-07-05 | Tsukioka:Kk | トッピング付き食品の製造方法、およびトッピング付着装置 |
| JP2009171872A (ja) * | 2008-01-23 | 2009-08-06 | Ezaki Glico Co Ltd | 粒状チョコレート菓子の製造方法 |
-
1984
- 1984-05-29 JP JP59107593A patent/JPS60251843A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0398538A (ja) * | 1989-09-09 | 1991-04-24 | Kanebo Ltd | 粉体調味料被覆食品 |
| KR100228746B1 (ko) * | 1997-05-30 | 1999-11-01 | 한수길 | 팽화미(膨化米)가 부착된 스틱 쵸콜렛 |
| JP2002034461A (ja) * | 2000-07-13 | 2002-02-05 | Soc Prod Nestle Sa | 被覆キャンディ製品の製造法 |
| JP2007167027A (ja) * | 2005-12-26 | 2007-07-05 | Tsukioka:Kk | トッピング付き食品の製造方法、およびトッピング付着装置 |
| JP2009171872A (ja) * | 2008-01-23 | 2009-08-06 | Ezaki Glico Co Ltd | 粒状チョコレート菓子の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6250091B2 (cg-RX-API-DMAC7.html) | 1987-10-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |