JPS60243096A - Bioactive substance-containing protein condensate, food composition and manufacture - Google Patents
Bioactive substance-containing protein condensate, food composition and manufactureInfo
- Publication number
- JPS60243096A JPS60243096A JP60019377A JP1937785A JPS60243096A JP S60243096 A JPS60243096 A JP S60243096A JP 60019377 A JP60019377 A JP 60019377A JP 1937785 A JP1937785 A JP 1937785A JP S60243096 A JPS60243096 A JP S60243096A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- water
- mixture
- animal
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Cosmetics (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
産業上の利用分野
本発明は、生物活性物質を含有するタンパク濃厚物およ
び食品調製物並びにその製造方法に関する0
生体内では、無機塩類、例えば、微量元素、自体は、は
とんど吸収されずかつほとんど利用されないことが知ら
れている。しかしながら、酵素が適切に機能するためT
lr−は、微量元素の存在が必須である。微量元素の生
物学的な能動輸送は、いわゆるキセリャー分子に1って
保鉦される。これらの分子に、タンパク、例えは、アル
ブミン、グロブリン、金属結合タンパク等であり、微量
元素はこれらの分子と複合体を形成する。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to protein concentrates and food preparations containing biologically active substances and to processes for their production.In vivo, inorganic salts, such as trace elements, themselves is known to be poorly absorbed and hardly utilized. However, for the enzyme to function properly, T
lr- requires the presence of trace elements. Biological active transport of trace elements is primarily dependent on so-called xeryl molecules. Trace elements form complexes with these molecules, such as proteins such as albumin, globulins, metal binding proteins, etc.
現在使用されている極めて多種の医薬品の副作用は、関
与している医薬品が種々の金属イオンと複合体を形成し
て、その金属イオンを生体から引き抜いてしまうという
事実によって生ずる。従つ、て、医薬品を用いた処理が
終った後、微曾元素は生体の再生のために増加したレベ
ルまで補充され−なければならない。The side effects of the wide variety of currently used drugs are caused by the fact that the drugs involved form complexes with various metal ions and extract these metal ions from the living body. Therefore, after treatment with pharmaceuticals, microelements must be replenished to increased levels for the regeneration of the organism.
へ
世界中で、微景元素を含有するタンパク食品調製物を製
造するための実験が行なわれている。この工うな製品は
、例えは、ストウファー・ケミカル・カンパニーによっ
て製造された[パーケルプ(Parkelp ) Jで
あり、これはカリフォルニア産褐藻類から調製し罠タブ
レットである0この製品の不都合は、その沃−素會有蓋
が極めて多量であるため沃累の過投与の危険性があると
いう事実に存するO
本発明の目的は、生体に不可欠な微葉元素を適当な吸収
容易な形で富有する製品を入念につくり上げることにあ
る。Around the world, experiments are being conducted to produce protein food preparations containing microscopic elements. An example of this product is Parkelp J, manufactured by the Stouffer Chemical Company, which is a trap tablet prepared from Californian brown algae. The object of the present invention is to carefully develop a product enriched with the essential microelements of the organism in suitable and easily absorbable form. The aim is to create
以下余白
問題点を解決するための手段
本発明は、前記目的に対応するすぐれた製品が4 天部
鉱水および医薬用水をタンパク含有天然物質と混合する
ことによって調製され得るという認識に基づいている。Means for Solving the Problems The present invention is based on the recognition that an excellent product corresponding to the above object can be prepared by mixing Tenbe mineral water and medicinal water with protein-containing natural substances.
−すなわち、本発明は、動物お工び/ま゛たは植物タン
パクお工び鉱水または医薬用水の金属イオン、さらに任
意の他の添加剤からなる生物活性物質全含有するタンパ
ク濃厚物および食品pA製物に関する。さらに、本発明
は、動物お工び/または植物タンパク官有物質全鉱水ま
たは医薬用水と混合し、熱処理下または周囲温度におい
てこの混合物を反応させ、次いで任意に添加剤を添加し
た後に濃縮し乾燥させることによる、これらのタンパク
濃厚物および食品調製物の製造に関する。- That is, the present invention provides protein concentrates and food pA containing all biologically active substances consisting of animal/vegetable protein, mineral or medicinal water, metal ions, and optionally other additives. Regarding products. Furthermore, the present invention provides a method for mixing animal/or plant protein substances with whole mineral water or medicinal water, reacting this mixture under heat treatment or at ambient temperature, and then optionally after adding additives, concentrating and drying. The invention relates to the production of these protein concentrates and food preparations by.
本発明によるタンパク濃厚物および食品調製物の製造に
用いることができるタンパク含有天然物質は、動物起源
のもの、例えば、動物の血液、血漿、ヘモグロビン、動
物の器官、例えば、牌臓、肝臓、腎臓、豚の皮膚尋、卵
白、養蜂産物、例えば、はちみつ、けちろう、花粉、ロ
ーヤルゼリー等であることができる。さらに、タンパク
も含有する植物起源の物質、例えば、えんどう豆粉、小
麦粉、果実、野菜、果実または野菜ジュース等倉用いる
こともできる。前記した物質の混合物も用いるととがて
きる。Protein-containing natural substances that can be used for the production of protein concentrates and food preparations according to the invention are of animal origin, such as animal blood, plasma, hemoglobin, animal organs, such as spleens, liver, kidneys. , pig skin, egg white, beekeeping products, such as honey, honey, pollen, royal jelly, etc. Furthermore, substances of vegetable origin which also contain proteins, such as pea flour, wheat flour, fruits, vegetables, fruit or vegetable juices, etc. can also be used. It is also advantageous to use mixtures of the substances mentioned above.
前記のタンパク含有天然物質は、天然の形で、例えは、
軟塊比しπ形で用いることができるが、そのタンパク富
有天然物質から予備濃厚物を調製することもできる。Said protein-containing natural substances are in their natural form, e.g.
Although it can be used in the π form compared to the soft mass, preconcentrates can also be prepared from the protein-rich natural material.
処理の間、前記のタンパク含有天然物質t7r−はそ(
i)物質から得た予備濃厚物を鉱水ま7′C,は医薬用
水と混合し、反応させた。鉱水または医薬用水の代わり
に、川、湖または海の水も用いることができる。反応は
、0r−140℃の昌iで実Njする。During the treatment, the protein-containing natural substance t7r-
i) The preconcentrate obtained from the material was mixed with mineral water or medicinal water and allowed to react. Instead of mineral or medicinal water, river, lake or sea water can also be used. The reaction is carried out at a temperature of 0r-140°C.
低温での反応は長時間を要するので、測温で処理するの
が適当である。100℃以上の湯度全用いる場合には、
圧力ケかけて処理しなけれはならない。温度は、用いる
タンパク含有物質の性質および製造されるべき製品に応
じて選択する。室幅がら90℃までの間の範囲の温度が
好都合である。Since the reaction at low temperature requires a long time, it is appropriate to conduct the reaction by temperature measurement. When using a hot water temperature of 100℃ or higher,
It must be treated under pressure. The temperature is selected depending on the nature of the protein-containing material used and the product to be produced. A temperature range between the chamber width and 90° C. is advantageous.
タンパフケ天然の形で維持すべき場合には、反応全比較
的低温で行なう。反応時間は、数分間から数時間の間で
変わり得る。If the protein dandruff is to be maintained in its natural form, the entire reaction is carried out at relatively low temperatures. Reaction times can vary between minutes and hours.
タンパク注有物質と金属イオンとの比は、広い範囲で変
わり得る。おのおのタンパク39に対して、クロムの楡
は10−9〜I(J”−8fの間であることができ、バ
ナジウム、モリブテン、コバルトお工びニツソケルの箪
は10−6〜I(J”’J’の間であることができ、亜
鉛および銅の蓄は10−7〜] 0−3fσノ間である
ことができ、鉄の知−は1o啼〜l 0−2fの間であ
ることができ、そして弗累の量は10−7〜10””f
であることができるみ訪属イオン會有誓に塩を添加する
とと[工って増加させることができる。The ratio of protein conjugate to metal ion can vary within a wide range. For each protein 39, chromium elms can be between 10-9 and I(J"-8f, and vanadium, molybdenum, and cobalt-crafted Nitsokel cabinets are between 10-6 and I(J"'). The accumulation of zinc and copper can be between 10-7 and 0-3fσ, and the concentration of iron can be between 10 and 10-2f. possible, and the amount of filtration is 10-7 to 10""f
It can be increased by adding salt to the aeon's presence.
タンパク襲厚物の親水性を筒める罠めに欣酸水素ナトリ
ウム全添加することができ、−17c、エタノールによ
って沈殿形成音部めることかできる。The entire amount of sodium hydrogen phosphate can be added to ensure the hydrophilicity of the protein-enriching material, and -17C and ethanol can be used to prevent the formation of a precipitate.
得られたタンパク−金属イオン作合体全合肩する混合物
は、タンパク言上物質中おJび鉱水中に初めから見い出
し得た有用な天然物質のすべてを注Mしており、前記元
素が生体において十分に吸収されかつ利用されることを
可能とするものであるO
得られた混合物は、それ自体、ヒトまrcは動物の食品
調製物として用いることが可能であり、また、その混合
物から濃辱物ケつくることも可hヒであ/)。適用の目
的にエリ、M記混合物は、さらに添加剤と混合し、w4
粒比筐たは乾燥fヒしてタブレットに成形するとともで
きる0タブレツト成形に用いる添加の助剤として、繊維
ft言む物質、例えば、ふすま、微粉砕穀類製品等を用
いることができる。The resulting mixture of protein-metal ion complexes contains all of the useful natural substances originally found in proteinaceous substances and mineral water, and the aforementioned elements are present in living organisms. As such, the resulting mixture can be used as an animal food preparation, and can also be used as a concentrate from the mixture. It's also possible to make things. For application purposes, the mixture is further mixed with additives and w4
Materials called fibers, such as bran, finely ground cereal products, etc., can be used as additives for forming tablets by drying or drying.
本発明σノタンパク磯厚物お工び食品vA製物は、神々
の欠乏病、例えば、鉄欠乏または他の微量元累欠乏會わ
すら−ている患者または動物の処理に適している。血漿
タンパクから製造した食品X製物は、とりわけ、関節炭
分わずらっている患者の*l1lF参法食に好都合であ
る。すなわち、この製品は、任意のプリンおよびピリミ
ジン誘専体、DNA残渣金含有していないのである。し
かしながら、この製品は生体に極めて重要な生物活性元
素を富有している。The inventive sigma protein-rich foods vA products are suitable for treating patients or animals suffering from rare deficiency diseases, such as iron deficiency or other micronutrient deficiencies. Food X products made from plasma proteins are particularly advantageous in the *l1lF diet of patients suffering from joint charcoal problems. That is, the product does not contain any purine and pyrimidine diamines, DNA residues. However, this product is rich in bioactive elements that are extremely important to living organisms.
実施例
本発明による解決を、以下の実施例によって証明するが
、以下の実施例は本発明全限定するものではない。Examples The solutions according to the present invention will be demonstrated by the following examples, but the following examples are not intended to limit the present invention in any way.
実施?l11
J 00tのウシ血漿に対し、5tのハルカニ−(Ha
rk’anyl医薬川水(iMl&:60℃l’Th加
え、75℃に加熱し、この温度で10分間攪拌した。implementation? l11 J 00t of bovine plasma, 5t of Harkani (Ha
rk'anyl pharmaceutical river water (iMl&: 60°C l'Th) was added, heated to 75°C, and stirred at this temperature for 10 minutes.
医薬用水中の物質と反応して沈殿したタンパク會炉別し
乾燥させて、医薬用水中の物質金含有するタンパク濃厚
物94ケ得た。得られたタンパク濃厚物は、タブレット
として、−*tcは他の形で食品調製物として用いる。The precipitated protein reacted with the substance in the medicinal water was separated and dried to obtain 94 protein concentrates containing gold, the substance in the medicinal water. The resulting protein concentrate is used as tablets and -*tc in other forms as food preparations.
p液は、02〜0.3qbのタンパクお工び未反応の微
−゛光、#:を宮んでいた。この溶液は、fヒ粧品用原
料物質としてまてげ動物飼料調製物として利用すること
ができイ)。The p solution contained 02 to 0.3 qb of unreacted protein, #:. This solution can be used as a raw material for cosmetics and as an animal feed preparation.
実施例2
血漿と医薬用水の混合物に] kgの炭酸水!ナトリウ
ムを添加した以外は、実施例1に記載の方法を集流した
。得られたタンパク濃厚物の親水性は、実施例1に従っ
て得られた製品の親水性より優っていた。Example 2 For a mixture of plasma and medical water] kg of carbonated water! The method described in Example 1 was followed except that sodium was added. The hydrophilicity of the protein concentrate obtained was superior to that of the product obtained according to Example 1.
実施例3
2001のエチルアルコール金柑いて、炭酸水素す)
IJウムの存在下ま罠は不在下に、血漿−医薬用水混合
物からタンパク全沈殿させた以外は、実施例1に記載の
方法?実施した。Example 3 2001 ethyl alcohol kumquat, hydrogen carbonate)
The method described in Example 1, except that the protein was totally precipitated from the plasma-medicinal water mixture in the presence of IJum and in the absence of traps. carried out.
実施例4
軟塊化した状態のブタの肝臓100′kgを101のバ
ラド(Parムd)の鉱水と混合し、さらに30分1”
、fl&拌した。次いで、150tのエチルアルコール
を加え、分離した沈殿を炉別し、80℃以下の温凝で乾
燥させた。このようにして、バラドの鉱水中の物質に涼
んだ肝臓粉末20 kり4得、これを食品調製物として
用いた。Example 4 100 kg of pig's liver in a soft lump state was mixed with 101 Parm mineral water and further boiled for 30 minutes.
, fl & stirred. Next, 150 tons of ethyl alcohol was added, and the separated precipitate was separated in a furnace and dried by hot coagulation at 80° C. or lower. In this way, 20 kg of liver powder cooled to the substance in Balad's mineral water was obtained, which was used as a food preparation.
実施例5
アルコールvLエフて沈殿さゼる前に、炭酸水素ナトリ
ウム2kykこの混合物に添加し2罠以外は、実施例4
に記載の方法?実施し7罠。Example 5 Before precipitating with alcohol, 2 kyk of sodium bicarbonate was added to this mixture, except for 2 traps.
The method described in? Implemented 7 traps.
実施例6
反応混合物にアルコールを添加せず、かつ反応混合物を
90℃まで加熱し罠以外は、実施例4に記載の方法全実
施した。得られた固形物は、そのままで筐罠は乾燥させ
で、食品調製物として用いCQ
実施例7
肝臓の代わりにブタまたはウシの肺臓を用い1こ以外は
、実施例4,5または6Vc記載の方法全実施し罠。Example 6 The entire procedure described in Example 4 was followed except that no alcohol was added to the reaction mixture and the reaction mixture was heated to 90°C. The obtained solid substance was left as it was, and the cage was dried, and used as a food preparation.CQ Example 7 Pig or cow lung was used instead of liver. Implement all methods and trap.
実施例8
乾燥したカモばし1kg、スーマソク05吟お工びライ
ムの花2 kyの混合物に、70℃の温度のハジュソボ
スロ(Hajduszoboszl’o )医薬用水2
51を加え罠。この混合物におおい?して30分間放置
した後、治別し罠。F液に対して5 kgのけちみ。Example 8 A mixture of 1 kg of dried kamobashi, 2 ky of Sumasoku 05 and 2 ky of lime flowers was added with 2 ky of Hajduszoboszl'o medicinal water at a temperature of 70°C.
Add 51 and trap. Can you smell this mixture? After leaving it for 30 minutes, cure it and trap it. Stingy with 5 kg for F fluid.
つを加え、得られ1こ物質ケ、ハジュソボスロ医薬用水
の元素に冨んだ食品調製物として用いyvp以下余白
実施例9
実施例2の如くに調製した製品1 kgに、ブダペスト
のルカクスrLuk’acs ) f1M泉の医薬用源
泉TIの水201を加え、この混合物1J20℃に1時
11111保っ友。得られた溶液に、ハジュンポスロ医
薬用水5tお工び西洋アブラナの花1輪から訓製し友抽
出物、並びにはちみつ5kQ(r加えた。Example 9 To 1 kg of the product prepared as in Example 2, add 1 of this substance to 1 kg of the product prepared as in Example 2 and use it as a food preparation enriched with the elements of Hadzsovoslo medicinal water. ) Add 201 ml of f1M spring medicinal spring TI water and keep this mixture 1J to 20°C for 1:11111. To the resulting solution were added 5 tons of Hajung Posulo medicinal water, an extract prepared from one Western rapeseed flower, and 5 kQ (r) of honey.
有用成分全会む飲料を得た〇
実施例1O
ウシの肝臓の軟塊1k72ヘビズrH’eviz)医薬
用水JOOndと混合し、1時間攪拌した後、96qb
エチルアルコール1.5tTh加え、十分に混合した。A drink containing all the useful ingredients was obtained Example 1O Soft chunks of bovine liver 1k72 h'eviz) Mixed with medicinal water JOOnd and stirred for 1 hour, 96qb
1.5 tTh of ethyl alcohol was added and thoroughly mixed.
分離しに沈殿を、p別し、載録させて食品調製物として
用いた。炉液に対してσ、にちろう5vお↓びエチルア
ルコール200m1から調製した溶液を加え、次いで花
粉5fお工ひはちみつ1.5に、を加えた。これを均質
fヒして、水で稀釈した形で消費し得る丁ぐれ罠食品調
製物ケ得た0
災施例11
50(のホスファチドを含有するヒマワリのレシチン1
0tfパラドの鉱水Jt中で膨潤させ、次いで予めロー
ヤルゼリー2f’z混合したはちみつ500fi加え罠
。次いで、この混合物’i60℃まで加熱し1こ。これ
?冷却した物質を食品調製物として用いた。The precipitate was separated, separated, and used as a food preparation. A solution prepared from σ, 5 ml of Nichiro and 200 ml of ethyl alcohol was added to the furnace liquid, and then 5 ml of pollen and 1.5 ml of honey were added. This was homogenized to obtain a food preparation that could be consumed in diluted form with water.
The trap was swollen in 0tf parado mineral water Jt, and then added with 500fi of honey pre-mixed with 2f'z of royal jelly. Then, this mixture was heated to 60°C for 1 hour. this? The cooled material was used as a food preparation.
実施例J2
りんごジュース95tに対して、ブタベストのルカクス
温泉の医薬用水5t’を加えて30分間撹拌し、次いで
清涼飲料水の製造に通常用いられる方法で系に充填して
循環させ罠。製品に80μV/Lの弗fヒ物を言んでい
た。Example J2 To 95 t of apple juice, 5 t' of medicinal water from Butabest's Lukakusu hot spring was added and stirred for 30 minutes, then filled into the system and circulated in a trap using a method commonly used in the production of soft drinks. The product was said to have an 80μV/L fluorophore.
実施例13
小麦粉100に9から、自体公知の方法でバ/を製造し
たが、その際、10t6の水相の代わりVCルカクス温
′泉の医薬用水?用い友。このようにして、医薬用水の
元素にざんだパン全4罠。Example 13 A bar was produced from 100 parts to 9 parts of wheat flour by a method known per se. In this case, 10 tons of medicinal water from VC Rakusu hot spring was used instead of the aqueous phase. Friend. In this way, all 4 traps of bread are mixed into the elements of medicinal water.
実施例14
果実1001Q+に対して、バラドの鉱水10tを加え
、この混合物から自体公知の方法でジャムを製造し罠。Example 14 10 tons of Balad mineral water was added to fruit 1001Q+, and jam was made from this mixture by a method known per se.
生物に有用な微鎗元素?會有する食品にヤイ−1す1ζ
、(+
実施例J5
乾燥血柴タンパク1002をルカクス温泉の医薬用水5
00げ中で湿泊させ、下記の境を加えK : CuSO
41’07ay、FeSO4* 7 )T2O2011
r9、Zn5O,20m;7、CoC1,J m9、M
n5O,1啄(NH4)2MoO4J■。この混合物(
i″60℃の滉緘で30分間攪ゼ1−シに佐、ふすな3
00v管加えて、ドウに混捏L2、顆粒1ヒし、乾燥さ
せタズレ−,)に成形しにO
特許出願人
キスクンハラシ アラミイ ガズダサク特許出該代理人
フ1ユ理十 育 不 明
’q珈士 西 舘 40 才
弁理士 内 1) 辛 男
W理士 山 口 陥 之
弁理士 西 山 雅 也
第1頁の続き
[相]発明者 ペテール バラティ ハンガリー国。Microscopic elements useful for living things? Good for the food we have together.
, (+ Example J5 Dry blood clot protein 1002 was added to Rukasu hot spring medical water 5
Leave to moisten in 00g and add the following border: K: CuSO
41'07ay, FeSO4*7) T2O2011
r9, Zn5O, 20m; 7, CoC1, J m9, M
n5O, 1 taku (NH4)2MoO4J■. This mixture (
Stir for 30 minutes at 60°C.
Add the 00v tube, knead L2 to the dough, add 1 granule, dry it and form it into a tazure. 40-year-old patent attorney 1) Masaya Yamaguchi Patent attorney Masaya Nishiyama Continuation of page 1 Inventor Peter Barati Hungary.
ト、16 @発明者 イムレ サルバス ハンガリー国。g, 16 @Inventor Imre Sarvas Hungary.
ア、40 @発明者 ベネー フオドル ハンガリー国。A, 40 @Inventor Bene Fodor Hungary.
ト、6 [相]発明者 イムレ セチェニイ ハンガリー国。g, 6 [Phase] Inventor: Imre Szechenyi, Hungary.
ト、23
[相]発 明 者 ヨシエフ パブ セケ ハンガリー
国。23 [Phase] Inventor Josef Pav Seke Hungary.
レス ウツツア、5 0発 明 者 カルマン セレステル ハンガリー国。Response Utsutua, 5 0 shots clear Karman Celester Hungary.
ツツア、52
クンフエヘルト、ロマイネジイ、ケルゼキスクンハラス
、キリアン シイ、ウツックンフエヘルト、ロマイネジ
イ、ケルゼクンフエヘルト、ロマイネジイ、ケルゼキス
クンハラス、メゼーロマイ エジイ。Tutua, 52 Kunhuehert, Romaineji, Kerzekis Kunhalas, Kilian sii, Utsukkunhuehert, Romaineji, Kerzekunhuehert, Romaineji, Kerzekiskunnhalas, Mezeromai Ezii.
Claims (1)
調製物であって、 動物お工び/または植物タンパクおよび鉱水またに医薬
用水中の金属イオン、さらに任意に他の添加剤を合Mし
ていることを特徴とするタンパク譲厚物お工び食品調製
物。 2 動物血液また゛はその成分、動物器官1罠にその成
分、養蜂産物、果実、野菜またはそれらの抽出物゛まπ
はそれらの混合物會症有することを特徴とする、特許請
求の範囲第1項記載のタンパク濃厚物および食品調製物
。 3 生物活性物質を含有するタンパク#犀物お工び食品
調製物の製造方法であって、 動物お↓び/1罠に植物タンパク含有物質を鉱水ま7v
u医薬用水と混合し、この混合物を周囲温度においてま
たは熱処理下に反応させ、次いで任意にさらに添加剤を
添加した後VC#縮し乾燥させることを特徴とするタン
パク濃厚物および食品調製物の製造方法っ[Scope of Claims] 1. Protein concentrates and food preparations containing all biologically active substances, including animal/vegetable proteins and metal ions in mineral water or pharmaceutical water, and optionally other additions. 1. A food preparation made from a protein concentrate, characterized in that it contains an additive. 2. Animal blood or its components, animal organs 1. Trap, beekeeping products, fruits, vegetables or their extracts.
Protein concentrates and food preparations according to claim 1, characterized in that they have a mixture thereof. 3. A method for producing a protein #rhinoceros food preparation containing a biologically active substance, which comprises placing a plant protein-containing substance in an animal trap and 7 ml of mineral water.
u Production of protein concentrates and food preparations, characterized in that they are mixed with medicinal water, the mixture is reacted at ambient temperature or under heat treatment, and then, optionally after addition of further additives, VC#condensed and dried. How?
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU84473A HUT40312A (en) | 1984-02-06 | 1984-02-06 | Process for producing protein concentrates and nutriments containing bioactive materials |
HU2251/473/84 | 1984-02-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS60243096A true JPS60243096A (en) | 1985-12-03 |
Family
ID=10949741
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60019377A Pending JPS60243096A (en) | 1984-02-06 | 1985-02-05 | Bioactive substance-containing protein condensate, food composition and manufacture |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS60243096A (en) |
AU (1) | AU3846285A (en) |
BE (1) | BE901618A (en) |
CS (1) | CS251784B2 (en) |
DD (1) | DD229589A5 (en) |
DE (1) | DE3502550A1 (en) |
DK (1) | DK51585A (en) |
ES (1) | ES8605666A1 (en) |
FR (1) | FR2559036B1 (en) |
GB (1) | GB2154421A (en) |
HU (1) | HUT40312A (en) |
IL (1) | IL74105A0 (en) |
IT (1) | IT8583325A0 (en) |
NL (1) | NL8500173A (en) |
PL (1) | PL251842A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH684569A5 (en) * | 1992-08-28 | 1994-10-31 | Crina S A C O F N A S A | A method of preparing food for ruminants. |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3876810A (en) * | 1970-09-24 | 1975-04-08 | Ocean Labs | Kelp derived feeds containing sequestered trace minerals |
US3775132A (en) * | 1971-01-08 | 1973-11-27 | Key Minerals Corp | Precipitation of metal proteinates from brines by base-acid-base hydrolysis |
JPS5623562B2 (en) * | 1973-11-29 | 1981-06-01 | ||
NZ183858A (en) * | 1976-12-17 | 1979-10-25 | Ashmead Hh | Polyvalent metal proteinates as food additives |
US4208405A (en) * | 1977-01-24 | 1980-06-17 | Kelatron Pharmaceutical Division of Intermountain Laboratories Inc. | Trace element composition for iron deficiency anemia |
US4172072A (en) * | 1977-10-20 | 1979-10-23 | Ashmead H H | Buffered enzymatically produced metal proteinates |
CH635351A5 (en) * | 1979-02-09 | 1983-03-31 | Nestle Sa | CASEINATES OF OLIGO-ELEMENTS. |
DE3024076A1 (en) * | 1980-02-11 | 1981-08-20 | Anders Marius Holte Vognsen | METHOD FOR PRODUCING A PREPARATION CONTAINING MINERALS |
CH648729A5 (en) * | 1981-03-31 | 1985-04-15 | Nestle Sa | PROCESS FOR THE MANUFACTURE OF AN ACID BEVERAGE ENRICHED IN PROTEINS. |
-
1984
- 1984-02-06 HU HU84473A patent/HUT40312A/en unknown
-
1985
- 1985-01-18 IL IL74105A patent/IL74105A0/en unknown
- 1985-01-23 NL NL8500173A patent/NL8500173A/en not_active Application Discontinuation
- 1985-01-25 DE DE19853502550 patent/DE3502550A1/en not_active Withdrawn
- 1985-01-31 BE BE0/214426A patent/BE901618A/en not_active IP Right Cessation
- 1985-02-04 FR FR8501499A patent/FR2559036B1/en not_active Expired
- 1985-02-04 ES ES540120A patent/ES8605666A1/en not_active Expired
- 1985-02-05 JP JP60019377A patent/JPS60243096A/en active Pending
- 1985-02-05 DK DK51585A patent/DK51585A/en unknown
- 1985-02-05 AU AU38462/85A patent/AU3846285A/en not_active Abandoned
- 1985-02-05 GB GB08502921A patent/GB2154421A/en not_active Withdrawn
- 1985-02-05 PL PL25184285A patent/PL251842A1/en unknown
- 1985-02-05 DD DD85273048A patent/DD229589A5/en unknown
- 1985-02-05 IT IT8583325A patent/IT8583325A0/en unknown
- 1985-02-06 CS CS85817A patent/CS251784B2/en unknown
Also Published As
Publication number | Publication date |
---|---|
HUT40312A (en) | 1986-12-28 |
CS251784B2 (en) | 1987-08-13 |
FR2559036A1 (en) | 1985-08-09 |
NL8500173A (en) | 1985-09-02 |
GB8502921D0 (en) | 1985-03-06 |
PL251842A1 (en) | 1986-07-15 |
DK51585D0 (en) | 1985-02-05 |
ES8605666A1 (en) | 1986-04-16 |
FR2559036B1 (en) | 1989-01-20 |
DD229589A5 (en) | 1985-11-13 |
DK51585A (en) | 1985-08-07 |
IT8583325A0 (en) | 1985-02-05 |
DE3502550A1 (en) | 1985-08-08 |
CS81785A2 (en) | 1986-12-18 |
GB2154421A (en) | 1985-09-11 |
ES540120A0 (en) | 1986-04-16 |
AU3846285A (en) | 1985-08-15 |
BE901618A (en) | 1985-05-17 |
IL74105A0 (en) | 1985-04-30 |
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