JPS60227637A - Healthy tea of aloe - Google Patents

Abstract

PURPOSE:Healthy tea of aloe having an extremely improved taste without damaging functions of aloe Arborescens of its own, drinkable without taking drinkers much time to prepare it, containing an extract of aloe Arborescens, tea, and a saccharide as essential components. CONSTITUTION:Healthy tea of aloe containing an extract of aloe Arborescens, tea, and a saccharide as essential components. Aloe Arborescens has been known to be effective for remedy and prevention of various diseases, for improvement of constitution, robustness, etc. from old times, and has been used as a drink and in other various forms, but aloe Arborescens is bitter, has an unpleasant smell, and causes pain to drinkers in drinking. Many drinking methods known up to now take much time. The above-mentioned healthy tea has an extremely improved taste without damaging functions of aloe Arborescens of its own, and does not take drinkers much time to prepare it.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to tea containing aloe aloe as an active ingredient, ie, aloe health tea.

Kidachi aloe has long been known for its effects in treating and preventing various diseases, improving constitution, and tonic, and has been used in various forms including drinks.

Kidachialoe can be processed by squeezing, crushing, pulverizing, etc. the whole plant, leaves or part of the jelly excluding the leaf skin, and further removing the solid content if desired.
It is often used in the form of a liquid product C, which is obtained by extracting a dried product with hot water or the like. However, Kidachialoe in such a state is bitter and has an unpleasant odor, causing pain to the drinker when drinking it. Many of the conventionally known brewed beverages were troublesome for drinkers to handle. For example, dried Aloe albopictus is often brewed and made into strips for drinking, but this is time-consuming and, as mentioned above, tastes and smells bad.

The present inventors have continued to study to develop a new beverage composition that significantly improves the taste and aroma of Kidachi Aloe without impairing its original functions, and that does not require any effort and effort for the drinker. We have arrived at the present invention.

That is, the present invention provides an aloe health tea containing aloe extract, tea, and saccharide as essential components.

Kidachialoe is used by compressing, crushing, pulverizing, etc. the whole plant, leaves, and part of the jelly, or by extracting the dried product, and then making the extract into powder, granules, or granules. In particular, it is preferable to use an extract obtained by extracting a dried product of Kidachialoe using hot water, hydrous alcohol, etc. as a dry powder. Dry powdering methods include heating drying,
Any suitable method such as spray drying or freeze drying may be used, but spray drying using dextrin or gum arabic is one of the most favorable freezing methods.

As the tea, any suitable tea can be used as long as it falls under the general category of tea. For example, green tea, sencha, matcha,
One or more types of oolong tea, black tea, gusset tea, pearl barley base, etc. are used.

It is preferable to use these teas in powder form, and it is particularly preferable to use green tea powder and matcha powder in combination.

Examples of sugars that can be used include maltose, starch syrup, glucose, maltose, fructose, honey, sucrose, and lactose, as well as licorice products, stevia, and llama tea (phyllozultine). These maltose, starch syrup, glucose, malnut, fructose, honeydew, sucrose and lactose are preferred, and maltose and fructose are particularly preferred.

The amount of each of these essential components is 10% by dry weight of the solid content.
~70chi, especially Kidachi Aloe 20-50chi, tea 1
Preferably, the sugar content is 0 to 40% and the sugar content is 30 to 60%.

In the present invention, it is preferable to use powder of roasted grains, such as roasted brown rice or roasted barley, in addition to the above-mentioned essential ingredients.

The aloe health tea of the present invention is usually provided as a powder, granules, or a granular mixture, and by simply adding hot water to the required amount when drinking, the bitterness and unpleasant odor characteristic of Kidachi Aloe will virtually disappear, and the taste and aroma will be reduced. Significant improvement. In this way, it is possible to easily and comfortably ingest the required amount of aloe's active ingredients.

Next, the present invention will be explained based on examples.

5-Example 1. Kidachi Aloe Powder Fresh raw leaves of Kidachi Aloe were washed with water, crushed, and squeezed 10 to 9 times to obtain 8 kg of crude extract. Next, 0.351 M of dextrin was added to 0.5 Ky of the concentrated extract obtained by heating and concentrating this, and the mixture was spray-dried.
Kidachi aloe powder 0.5~ was obtained.

In addition, when spray drying, dextrin 0.35
Instead of KpO, use gum arabic 0.35Kyf,
Spray dry and use as Kidachi Aloe Powder.
I was able to get 5Kgk.

Example 2. Kidachi Aloe Powder Dried leaves of Kidachi Aloe Add 15 Kf'e of IKtK water,
After heating and extraction, 13 kg of aloe extract was obtained on a daily basis.

To this, 9 parts of Gum Arabic 10 were added and spray-dried to obtain 10 kg of Kidachi Aloe powder.

Examples 3 to 12゜Mixed powders were prepared according to the formulations of Examples 3 to 12, and 0.35 f for Example 3 and 0.5 f for Examples 4 to 8 were added to 100 cc of boiling water.
1. After adding each mixed powder of 0.72 for Example 9 and 1f for Examples 10 to 12 and stirring, a flavor test was conducted by a panel of 10 people.

The evaluation is based on a five-step method, with the order of -2, -1, 0, 1, and 2 being extremely bitter, very bitter, mild bitterness, moderate bitterness, and
The average value of the 10 panel evaluations was determined as not feeling any bitterness, ■, unbearable discomfort, discomfort, alleviating discomfort, considerably alleviating the bitterness, and not feeling any bitterness.

The results are shown in the table below.

As is clear from Examples 3 to 8, for Kidachialoe,
It was not as effective in improving the flavor (bitterness) of green tea, sencha, and matcha, and the effect was particularly great for matcha, but the taste was inferior. The effect of maltose can be seen on taste (bitterness), but it has almost no effect on aroma. However, as seen in Examples 10 to 12, for Kidachialoe,
It has been found that when tea (green tea, matcha) and maltose, and in some cases roasted brown rice powder, are used in combination, a synergistic effect is clearly observed, and a remarkable effect on aroma and taste (especially bitterness) can be obtained.

Applicant: Soda Fragrance Co., Ltd. Agent: Patent attorney Yose Minpaku (,1 ゛、〜了、′ -9-゛・+3. ,/

Claims (7)

[Claims] (1) Aloe health tea containing aloe extract, tea and saccharides as all essential ingredients. (2) The aloe health tea according to claim 1, which is in the form of dry powder, granules, or granules. (3) The aloe health tea according to claim 1 or 2, wherein the tea is green tea, sencha, matcha, oolong tea, black tea, gusset tea, and/or adlay-based tea. (4) The saccharide according to any one of claims 1 to 3, wherein the sugar is maltose, starch syrup, glucose, maltose, fructose, honey, sucrose, lactose, licorice products, stevia and/or sweet tea. Aloe health tea. (5) Claim 1 comprising Kidachialoe extract, tea and saccharides each containing 10 to 70 g on a dry weight basis
The aloe health tea according to any one of paragraphs to paragraphs 4. (6) The aloe health tea according to any one of claims 1 to 5, which further contains roasted grains. (7) The aloe health tea according to any one of claims 1 to 6, wherein the powder of Kidachialoe extract is obtained by drying the extract of dried Kidachialoe.