JPS60172496A - Method of cutting soft food - Google Patents
Method of cutting soft foodInfo
- Publication number
- JPS60172496A JPS60172496A JP2427784A JP2427784A JPS60172496A JP S60172496 A JPS60172496 A JP S60172496A JP 2427784 A JP2427784 A JP 2427784A JP 2427784 A JP2427784 A JP 2427784A JP S60172496 A JPS60172496 A JP S60172496A
- Authority
- JP
- Japan
- Prior art keywords
- cutting
- cut
- food
- tungsten wire
- foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】 本発明は、軟質食品の切断方法に関する。[Detailed description of the invention] The present invention relates to a method for cutting soft foods.
従来、ハム、カステラ、スポンジケーキなどの加工食品
の分野においては、素材を一定の大きさに切断した」−
１包装して製品としている。この切断は、一定の幅をも
った刃物で行なわれることが普通である。しかし、この
場合、刃物が幅広であるため、特に糖分の多い粘着性の
ある食品の場合などは、刃物の側面に粘着して、切り口
がきれいにならず、その上、切り屑がでやすい欠点があ
る。さらに、従来の刃物は、空気ヤ）有機酸による酸化
を受けたり、摩耗があるため、周期的に研磨する必要が
ある。Traditionally, in the field of processed foods such as ham, castella cakes, and sponge cakes, materials were cut to a certain size.
The product is packaged in one package. This cutting is usually done with a blade of a certain width. However, in this case, since the knife is wide, especially sticky food with a high sugar content, it will stick to the side of the knife, making the cut difficult to clean, and moreover, it tends to produce chips. be. Furthermore, conventional blades are subject to oxidation by air, organic acids, and wear, and therefore require periodic polishing.
また、ピアノ線でできた軟質食品の切断材料は、弾性が
あるため使用中に次第に伸びてきて、これを長期に亙っ
て緊張状態に保持することはむずかしく、ときどき保持
体への取り付は部を締西す必要がある。この欠点を除く
ため、ピアノ線の線径を太くして十分なテンションを与
え易くすると、切口がきれいにならない。In addition, since the material for cutting soft foods made of piano wire is elastic, it gradually stretches during use, and it is difficult to maintain it in a tensioned state for a long period of time. It is necessary to tighten the division. In order to eliminate this drawback, the wire diameter of the piano wire is increased to make it easier to apply sufficient tension, but the cut does not come out cleanly.
そこで本発明者は以上の問題点を解決するため、さきに
軟質食品をタングステンワイヤーをもって切断する方法
を１１１発した。（特開昭５８−８２６９８ ＠ ）
本発明は、さらに改良された切断方法に関するもので、
軟質食品を貴金属メッキしたタングステンワイヤーによ
り切断することを特徴とするものである。Therefore, in order to solve the above problems, the present inventors have developed 111 methods for cutting soft foods with a tungsten wire. (JP-A-58-82698 @) The present invention relates to a further improved cutting method,
This method is characterized by cutting soft foods using a tungsten wire plated with a precious metal.
タングステンワイヤーは鋼と違って伸びが少なく、屈曲
性も少ないので、保持体に取付けて長期使用した後でも
伸びることがなく、締直しの必要がない。さらに、鋼刃
物のＪ：うに幅を持たないので切断の際切り屑が付着Ｊ
るようなこともない。したがって、タングステンワイヤ
ーは長期に渡り、切口のきれいな切断食品を１ｑること
ができるが、本発明では、このタングステンワイヤーに
貴金属メッキを施し、防食効果をもたせるとともに、タ
ングステン表面の粗面を該メッキにより鏡面とし、切口
をさらにぎれいにする効果がある。貴金属としては代表
的には金および白金族金属が用いられる。本発明に用い
る負金属メッキタングステンワイヤーは、直径が１〜０
．１ｍｍ好ましくは０．５〜０．１ｍｍ程度のものでＪ
こい。Unlike steel, tungsten wire has less elongation and less flexibility, so it does not stretch even after being attached to the holder and used for a long time, so there is no need to retighten it. In addition, steel cutlery J: Because it does not have a wide width, chips adhere to it during cutting.
There's nothing like that. Therefore, tungsten wire can cut 1 q of food with clean cuts over a long period of time, but in the present invention, this tungsten wire is plated with a precious metal to provide anti-corrosion effect and to improve the roughness of the tungsten surface by the plating. It has a mirror finish, which has the effect of making the cut even cleaner. Gold and platinum group metals are typically used as noble metals. The negative metal plated tungsten wire used in the present invention has a diameter of 1 to 0.
．． 1 mm, preferably about 0.5 to 0.1 mm
love.
本発明をカステラのような多孔質焼成食品に応用した例
について説明すると、第１図に示寸ように、斜めに配設
した取付棒２に適当本数の金メツ４−タングステンワイ
ヤー １を取イ」す、これを上下方向に微振動させ、そ
こに大型に製造した多孔質焼成食品を通過させることに
よって、これを所望大きさに切断する。To explain an example in which the present invention is applied to a porous baked food such as castella cake, an appropriate number of metal pieces 4 and tungsten wires 1 are attached to a diagonally arranged mounting rod 2, as shown in Fig. 1. This is then slightly vibrated in the vertical direction, and a large-sized porous baked food is passed through it, thereby cutting it into a desired size.
又、場合によっては、進行方向と水平直角方向に所望大
きさになるように切断することもある。Also, depending on the case, it may be cut to a desired size in a direction perpendicular to the direction of travel.
本発明を用いて軟質食品を切断するに当っては、先の発
明におけると同じく、軟質食品が例えば多孔質焼成食品
である揚台には、切断部に冷風を吹付けながら切断する
とよい。When cutting a soft food using the present invention, as in the previous invention, when the soft food is, for example, a porous baked food, it is preferable to cut the soft food while blowing cold air onto the cutting section.
すなわち第２図に示寸ように、上下に微振動させた金メ
ツキタングステンワイヤー１の付近に吹出口４を設（）
、該吹出口４Ｊ：リ ５部程度の冷風を吹付けながら、
多孔質焼成食品３を切断する。このようにすることによ
って、多孔質焼成食品の中でも、特に焼成表面に粘着性
の高い層を有する食品のような場合に切断時の熱によっ
てその粘着分が刃にまつわりつくようなことがなく、切
口をさらにきれいに切断することができるようになる。That is, as shown in Fig. 2, an air outlet 4 is installed near the gold-plated tungsten wire 1 which is slightly vibrated up and down ().
, the air outlet 4J: While blowing about 5 parts of cold air,
Cut the porous baked food 3. By doing this, even among porous baked foods, especially foods with a highly sticky layer on the baked surface, the adhesive will not cling to the blade due to the heat during cutting, and the cut surface will be smoother. You will be able to cut more cleanly.
さらに多孔質焼成食品が台紙を有する場合は、第３図に
示すように、金メツキタングステンワイヤー １の前方
下部に微振動するカッター５を設け、このカッター５に
よって多孔質焼成食品３の下面にｆＪ着している台紙６
をあらかじめ切断してから、金メツキタングステンワイ
ヤー １をもって多孔質焼成食品３を切断するとよい。Furthermore, if the porous baked food has a mount, as shown in FIG. Mount 6
It is preferable to cut the porous baked food product 3 using the gold-plated tungsten wire 1 after cutting the porous baked food product 3 in advance.
カッター５としてはタングステンカーバイドの如き材質
のものがよい。The cutter 5 is preferably made of a material such as tungsten carbide.
カステラのように台紙」二に焼き上げられる食品は、金
メツキタングステンワイヤー１をもってしては台紙ごと
切断することがしにくいので、台紙６部をあらかじめ切
っておく必要がある。For foods such as castella cakes that are baked on a mount, it is difficult to cut the entire mount using the gold-plated tungsten wire 1, so it is necessary to cut 6 parts of the mount in advance.
本発明は以上の如く、負金属メッキタングステンワイヤ
ーをもって軟質食品をきれいに切断し、切り屑がでるこ
となく、しかも耐食性のある材ｒ１を用いているから、
刃物を研磨する等のメンテナンスを要することのない簡
易な方法であって、加工食品分野などの工場生産に利用
して極めて有用である。As described above, the present invention uses a negative metal plated tungsten wire to cleanly cut soft foods without producing chips, and uses the corrosion-resistant material r1.
This is a simple method that does not require maintenance such as polishing the blade, and is extremely useful for use in factory production in the field of processed foods.
第１図は本発明の詳細な説明する斜視図、５−
第２図および第３図は他の実施例の説明図である。
１・・・金メツキタングステンワイヤー、２・・・取イ
」枠、３・・・多孔質焼成食品、４・・・吹出口、５・
・・カッター、
６・・・台紙。
特許出願人 平 川 正 剛
代理人 弁理士 小 松 秀 岳
代理人 弁理士 旭 宏
６−FIG. 1 is a perspective view explaining the present invention in detail, and FIGS. 5-2 and 3 are explanatory views of other embodiments. DESCRIPTION OF SYMBOLS 1... Gold-plated tungsten wire, 2... Frame, 3... Porous baked food, 4... Air outlet, 5...
... cutter, 6... mount. Patent Applicant Masatake Hirakawa Agent Patent Attorney Hidetake Komatsu Agent Patent Attorney Hiroshi Asahi 6-
Claims (1)
ヤーにより切断することを特徴とする軟質食品の切断方
法。(1) A method for cutting soft foods, which comprises cutting the soft foods with a tungsten wire plated with a precious metal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2427784A JPS60172496A (en) | 1984-02-14 | 1984-02-14 | Method of cutting soft food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2427784A JPS60172496A (en) | 1984-02-14 | 1984-02-14 | Method of cutting soft food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60172496A true JPS60172496A (en) | 1985-09-05 |
| JPH0372440B2 JPH0372440B2 (en) | 1991-11-18 |
Family
ID=12133703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2427784A Granted JPS60172496A (en) | 1984-02-14 | 1984-02-14 | Method of cutting soft food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60172496A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016078229A (en) * | 2014-10-17 | 2016-05-16 | 三星ダイヤモンド工業株式会社 | Film cutting cutter and film cutting facility |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4833889U (en) * | 1971-08-28 | 1973-04-24 | ||
| JPS4840866U (en) * | 1971-09-18 | 1973-05-24 | ||
| JPS5882698A (en) * | 1981-11-09 | 1983-05-18 | 平川 正剛 | Method of cutting porous baked food |
-
1984
- 1984-02-14 JP JP2427784A patent/JPS60172496A/en active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4833889U (en) * | 1971-08-28 | 1973-04-24 | ||
| JPS4840866U (en) * | 1971-09-18 | 1973-05-24 | ||
| JPS5882698A (en) * | 1981-11-09 | 1983-05-18 | 平川 正剛 | Method of cutting porous baked food |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016078229A (en) * | 2014-10-17 | 2016-05-16 | 三星ダイヤモンド工業株式会社 | Film cutting cutter and film cutting facility |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0372440B2 (en) | 1991-11-18 |
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