JPS60160834A - ドウ組成物の包装体 - Google Patents
ドウ組成物の包装体Info
- Publication number
- JPS60160834A JPS60160834A JP59014930A JP1493084A JPS60160834A JP S60160834 A JPS60160834 A JP S60160834A JP 59014930 A JP59014930 A JP 59014930A JP 1493084 A JP1493084 A JP 1493084A JP S60160834 A JPS60160834 A JP S60160834A
- Authority
- JP
- Japan
- Prior art keywords
- dough composition
- package
- dough
- composition according
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59014930A JPS60160834A (ja) | 1984-01-30 | 1984-01-30 | ドウ組成物の包装体 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59014930A JPS60160834A (ja) | 1984-01-30 | 1984-01-30 | ドウ組成物の包装体 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60160834A true JPS60160834A (ja) | 1985-08-22 |
| JPH0561891B2 JPH0561891B2 (cg-RX-API-DMAC7.html) | 1993-09-07 |
Family
ID=11874681
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59014930A Granted JPS60160834A (ja) | 1984-01-30 | 1984-01-30 | ドウ組成物の包装体 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60160834A (cg-RX-API-DMAC7.html) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03147735A (ja) * | 1989-10-31 | 1991-06-24 | House Food Ind Co Ltd | 容器入りチルド用ペースト状焼成菓子生地 |
| US5919508A (en) * | 1994-06-30 | 1999-07-06 | Dadco Diversified Inc | Process for forming dough foodstuffs |
| JP2015146750A (ja) * | 2014-02-05 | 2015-08-20 | 江崎グリコ株式会社 | 焼菓子及びその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5561762A (en) * | 1978-11-01 | 1980-05-09 | Koyo Seika Kk | Preparation of packed cake |
| JPS57208939A (en) * | 1981-03-02 | 1982-12-22 | Procter & Gamble | Composition and method for imparting soft stasty chip in aged bakery product |
-
1984
- 1984-01-30 JP JP59014930A patent/JPS60160834A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5561762A (en) * | 1978-11-01 | 1980-05-09 | Koyo Seika Kk | Preparation of packed cake |
| JPS57208939A (en) * | 1981-03-02 | 1982-12-22 | Procter & Gamble | Composition and method for imparting soft stasty chip in aged bakery product |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03147735A (ja) * | 1989-10-31 | 1991-06-24 | House Food Ind Co Ltd | 容器入りチルド用ペースト状焼成菓子生地 |
| US5919508A (en) * | 1994-06-30 | 1999-07-06 | Dadco Diversified Inc | Process for forming dough foodstuffs |
| JP2015146750A (ja) * | 2014-02-05 | 2015-08-20 | 江崎グリコ株式会社 | 焼菓子及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0561891B2 (cg-RX-API-DMAC7.html) | 1993-09-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4444799A (en) | Method and composition for producing soft edible baked products and an edible firm gel for use therein | |
| US6592925B2 (en) | Dough especially for baked goods and method for making | |
| US6391366B1 (en) | Soft frozen batter for baked goods and method of preparation | |
| US5409720A (en) | Room-temperature shelf-stable dough mix | |
| US3671264A (en) | Packaged mixes for flavored food products and the process of making them | |
| RU2007103751A (ru) | Способ производства сахарного печенья | |
| US2694643A (en) | Fat-containing base for food products and method of making same | |
| US1625022A (en) | Pastry dough | |
| US3508926A (en) | Method for the utilization of baked food products | |
| US4840803A (en) | Process and dough composition for producing multi-textured cookies containing hard fats | |
| US20080044542A1 (en) | Ready to eat cookie dough | |
| KR101435643B1 (ko) | 난백분말을 이용한 거품형 케이크용 프리믹스 조성물, 및 이를 이용하여 제조된 거품형 케이크 및 그 제조방법 | |
| JPS62115230A (ja) | マルチテクスチヤ−クツキ−をつくる方法と生地組成物 | |
| JP2650893B2 (ja) | 高いチヨコレートフレーバーインパクトを有するフレーバー系 | |
| JPS60145039A (ja) | 柔らかなフレ−バチツプを含むベ−カリ製品の製造方法 | |
| US2687960A (en) | Method of making a prepared sweet potato flour mix and product | |
| JP2003199536A (ja) | 起泡組成物の製造方法および焼成菓子の製造方法 | |
| JPS60160834A (ja) | ドウ組成物の包装体 | |
| JP7211060B2 (ja) | シュー生地用水中油型乳化物及びそれを用いたシュー生地 | |
| US3934052A (en) | Method for manufacturing pastry | |
| US20220225623A1 (en) | Dry sweet dough mix for home baked and cooked goods | |
| US3340067A (en) | Flour mix composition and batter prepared therefrom | |
| US2861888A (en) | Pellets containing dehydrated meat and coconut and confection containing these pellets | |
| JP2013135622A (ja) | 冷菓用可食容器及び冷菓 | |
| RU2163073C1 (ru) | Способ производства пряников |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |