JPS60148523A - Food cooker - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention can easily and quickly reduce the astringency of not only meat, fish, and other materials that have been pre-treated by drying, salting, etc., but also unprocessed raw materials. It was invented for processing into delicious meat products.

In addition, when smoke generating material (wood flour, sawdust or solidified materials thereof) and a smoke generator are not used, it can be used as a roaster for steaming.

Conventional smoke cooking devices have a box-shaped smoke chamber in which the food to be cooked is taken in and out, and heated smoke is introduced from a separately provided smoke generation chamber, making the device large. It consumes a lot of heat, takes a long time to cook, and the astringency and sourness of the fumes can affect the food being cooked, making it possible to produce warm and delicious Onkun or Netsukun products one after another. It was nearly impossible to cook at home or in a restaurant unless you were a professional.

To solve this problem, the simple smoker invented in the past has a cylindrical structure with a heat source and a smoke generator at the bottom, which has the advantage of shortening cooking time and consuming less heat. However, moisture, juice, fat, etc., which are often generated from the food being cooked, fall onto the meat, and the source of smoke is extinguished, or even if it is not extinguished, the meat juices and fat burn. Bad odors and unpleasant odors reduce the quality of the product, and as a result, the food to be cooked requires pre-treatment to remove moisture, such as salting and drying, making it impossible to cook fresh ingredients or ingredients with high moisture content. , limiting the potential of smoked products.

The present invention eliminates the above-mentioned drawbacks, and even without pre-treatment,
This product provides a smoker that can be used for cooking, has a structure that is suitable for carrying, and is portable, and can produce delicious smoked or fumigated products in a short time for use in general households and restaurants. Depending on the calorific value and the selection of the smoke material, it is also possible to produce rei-kun in which drying and smoking are performed gradually.

Furthermore, when cooking one after another, by replacing the frame, you can immediately take out the ingredients for the recipe without getting your hands dirty, and by inserting a new frame, you can start the next cooking process, making the operation of the cooker more efficient. It has the great convenience of being able to perform

Hereinafter, details of the present invention will be explained with reference to the drawings.

Figure 1 is a cross-sectional view of the cooking device, showing its mechanism.

1 is the body part, which is a cylinder or a rectangular cylinder. 2
is the lid, and shows the case where the body 1 is cylindrical. When the body 1 is a square tube, the lid is also square.

As shown in Figure 2, the top view of the lid, there is a smoke exhaust hole 11 in the center.
has. Figure 2 shows an example in which several holes are drilled as smoke exhaust holes, but this hole can also be a single hole with a large area, and the amount of smoke exhaust can be adjusted by placing a lid on top. Do this. Further, the smoke exhaust hole may be of a sliding type or a rotary type that adjusts the smoke exhaust area. Figure 3 is a top view of the bottom plate, and the heat source 4 is installed in the center. Although the heat source is an electric heating type, other heat sources may be used.The heat source has an air inlet hole 12 around it. The air inflow holes 12 may also have a structure in which the number and area can be adjusted.The finish of the food varies depending on the total area of the air inflow holes.In other words, the surface area If it is large, it will quickly remove the moisture from the food to be cooked, drying and fumigating it at the same time, increasing its shelf life, but it will also have the effect of hardening the food.If the area is small, the cooking device will be filled with steam. This increases the steaming effect, resulting in a soft, moist product that is easy to eat.

Note that the body 1, the lid 2, and the bottom plate 3 do not need to be separate, and in many cases, the body 1 and the bottom plate 3 have a sleeve-like integral structure, or the body 1 and the lid 2 have the same structure. In some cases, a method of covering the bottom plate 3 is used.

FIG. 4 is a perspective view showing an example of a frame which is a feature of this cooking device. In this figure, if the body 1 is a cylinder, it has a circular frame 8, but if it is a rectangular cylinder, it has a square frame.

This frame is made of heat-resistant material, and the upper part is an arm that also serves as a handle to hang the food to be cooked.
It is convenient to install a recess s14 to fix the hanging position. Furthermore, the frame has a wire gauze holding frame 9 for roasting, and the food to be cooked can be placed on the wire gauze 10 supported by this frame. The number of wire mesh support frames 9 is three stages in FIGS. The lowermost one of the wire mesh holding frames 9 is for holding a saucer 7. The soup tray 7 has an area larger than the smoke generator installed below it, and it absorbs the moisture generated when the food is heated, smoked, and fumigated.
This prevents juice, fat, etc. from falling onto the smoke generator 6 on top of the smoke generator 5, smoothes the smoke generation, and prevents the generation of bad and unpleasant odors.

A smoke generating tray support frame 15 is installed at the lower part of the frame. The smoke generator frame 15 supports the smoke generator 5, and is installed at fi1 such that when the frame 8 is installed on the bottom plate 3, the bottom of the smoke generator 5 directly contacts the S 4.

It is also possible to form the frame 8 into an integral structure with the lid 2.

Fig. 5 is a perspective view of the wire mesh when the shell 1 is circular, and Fig. 6 is a perspective view of the smoke generator.

First, the smoke generator 5 is placed on the smoke generator tray support frame 15 of the frame 8, and the smoke material 6 is put into the smoke generator 5. Next, a wire mesh 10 is placed on the lowest stage of the wire mesh support frame 9, and the soup tray 7 is placed on top of it.

Next, the food to be cooked is placed on a wire mesh 10 placed on the wire mesh holding frame 9, or suspended from the top of the frame with a wire, and placed on the bottom plate. If body 1 and bottom plate 3 are integrated, cover 2
If the body 1 and lid 2 are integrated, put the lid on and heat the heat source, and the smoke material 6 will be carbonized by the heat transmitted from the bottom of the smoke generator 5.
Then, combustion begins gradually, producing smoke and heating the entire cooker to begin cooking.

In addition, when the smoke generator 5 and the smoke material 6 are not used, it is also possible to use it as a roaster.

[Brief explanation of drawings]

Figure 1: Cross-sectional view of the cooker Figure 2: Top view of the lid Figure 3: Top view of the bottom plate Figure 4: Perspective view of the frame Figure 5: Perspective view of the wire mesh Figure 6: Perspective view of the smoke generator , 1... Body, 2... Lid, 3... Bottom plate, 4... Heat source (electric heater in this figure), 5... Smoke generator, 6...
・・Kunkai (sawdust, etc.), 7・・Support is a plate, 8・・・
・Frame, 9... Wire mesh holding frame, 10... Wire mesh, 1
1...Smoke exhaust hole, 12...Air inflow hole, 13...Legs, 14...Hanging recess, 15...Smoke generation J
lll support frame, 16...Denrin code. Gaku ■ Morimushi Saeki input 5 tai Yoshi procedural amendment (voluntary) March 2, 1980 Japanese Patent Office Commissioner Kazuo Wakasugi 1 Indication of the case 1982 Patent Application No. 2645 2 Invention Name Food Cooker 3 Relationship to the case of the person making the amendment Patent applicant 4 Subject of the amendment Description 5 Contents of the amendment (1) In the 20th line of page 3 of the specification, “indicates” is changed to “is circular” will be corrected. (2) Change “generator” on page 5, line 20 of the specification to “generator 5”
and heat source 4”. (3) Change “Kunzai 6” in line 6d, 3rd line of the specification to “Kunzai 6”
and heat color 4”. (4) Change the “1 generation tray frame” on page 6, line 76 of the specification to [occurrence 1
Corrected to 11 + support frame. (5) "Prevent" in line 5 of N600 of the specification is "prevent" and further adjusts the flow of heat, so the food to be cooked can be heated evenly, preventing burning and uneven cooking. .” will be corrected. (6) ``Cooking is carried out 3.'' in line 8 of item 700 of the specification is defined as [heat does not directly hit the object to be cooked, but is transmitted slowly and evenly from its surroundings, and the object to be cooked is moved and rotated. Preferably, good cooking is done. ” will be corrected.

Claims (2)

[Claims] (1) A heat source and a smoke generator are installed at the bottom of the cylindrical container, and the upper part of the smoke generator prevents moisture, liquid, fat, etc. from falling from the food to be cooked from falling into the smoke generator. A soup receiver is a cooking device with a structure that includes a plate. (2) A cooking device characterized by having a frame installed inside a cylindrical container to facilitate the removal and replacement of the food to be cooked, the smoke generator, and the smoke agent.