JPS60102161A - Preparation of nutrient food from japanese radish and lettuce - Google Patents

Abstract

PURPOSE:To obtain the titled food having high nutrient value and effective to the promotion of health and the rejuvenation of the hair, skin and eye, by squeezing the leaves of Japanese radish and lettuce, removing the scum from the obtained juice, boiling the mixed juice, straining with a cloth bag to remove the scum, and washing the dark green particles left in the bag with water. CONSTITUTION:The leaves of Japanese radish and the young leaves of lettuce are washed thoroughly with water squeezed separately with a press, and the scum floating on the juice is removed. The radish juice is mixed with the lettuce juice at a volume ratio of 2:1, and the mixture is boiled in a pan within 1- 2min. The liquid is separated into the harsh liquid and small dark green particles by this process. The boiled liquid is poured into a cloth bag and strained to remove the harsh liquid. the bag containing the dark green particles is washed twice or thrice with water and squeezed to obtain a pure nutrient food composed of the dark green particles.

Description

[Detailed Description of the Invention] Purpose The inventor of the present application has considered why hair turns white and has come to the conclusion that it is due to the following causes.

1. When the physical strength is not maintained due to overwork.

2. When worries overlap.

8. When blood circulation is poor and the hair roots are not receiving enough nutrients.

4. When the lack of sleep continues.

Therefore, we believe that chlorophyll is effective in helping blood circulation.
He tested various vegetables and found that spinach and cabbage leaves were unsuitable, while radish leaves were found to be very effective for health. Lettuce has the effect of improving bowel movements, but eating so much lettuce every day may not be good for your body. It has been said since ancient times that daikon radish leaves are extremely nutritious, but they are not suitable for consumption due to the scum they contain. Therefore, the inventor of the present application removed the scum from radish leaves and lettuce leaves and used it as abrasion to create a highly nutritious product that is useful for improving physical strength and hair.

He came up with the idea of producing a food that has tremendous effects on rejuvenating the skin and eyes.

Structure: The present invention involves washing radish leaves and lettuce leaves in separate portions of water, then pressing each separately into a juicer to squeeze the juice, removing the scum floating on the top of the juice, and then rinsing the radish leaf juice and lettuce juice. Mix at a ratio of 2:1, put this liquid in a pot and bring to a boil.1
The liquid is separated into the scum liquid and small black-rimmed particles for ~2 minutes, and the boiled liquid is poured into a cloth bag and filtered to remove the scum liquid, leaving the black-rimmed small particles in the bag. This relates to a method for manufacturing nutritional food using radish and lettuce as raw materials, which is characterized by obtaining black-rimmed particles of pure nutritional food by washing the bag with water 2 to 8 times and squeezing it. When 21 parts of radish leaf juice and 11 parts of lettuce leaf juice are used, 80 g of black-rimmed particles are obtained.

Effects: Approximately 4 g of black-rimmed particles can be obtained from 100 g of fresh radish leaves and lettuce leaves, but for Sakae, it is several times more effective than raw materials. It is appropriate to eat one teaspoon of this food once a day.

When using the food of this application, the action of the vitamin A contained therein activates the function of the epithelial cells, and the action of the iron content promotes blood purification, which improves blood circulation and stimulates metabolism. The skin is rejuvenated by the action of blood containing large amounts of nutrients such as calcium, protein, and chlorophyll, and in particular, the capillaries around the hair roots that support the hair in the upper cortex are stimulated, increasing the absorption of nutrients. As a result, gray hair turns black, fatigue is reduced, tired and blurred vision improves, and bowel movements are improved.

Next, we will show a table showing the results of gray hair turning black as a result of using wooden foods for the amount mentioned above.

80s 80% after 2 months of use 40s 80% after 8 months 50s 20% after 8 months 80s 100% after 1 year 40s 1 year and 6 months after use 10 (1450s)
100% after 2 years of use. Cell function slows down with age, so it may take some time for the effect to appear depending on the age difference, but if you continue to use it, your gray hair will turn black.

As mentioned above, regular use of the claimed food will have a positive effect on rejuvenating hair, skin, and eyes, as well as improving blood circulation.
As a result, metabolism becomes active and the blood is purified, which has a great effect on improving the health of the body.

Applicant: Inoue Hagino

Claims (1)

[Claims] After washing the radish leaves and lettuce leaves thoroughly with water, use a juice squeezer to squeeze the juice separately, remove the scum floating on the first side of the juice, and then mix the radish leaf juice and lettuce juice in a ratio of 3 parts to 11 parts. Then, add this liquid to ``-''11 and heat to boil1.
The liquid is separated into the scum liquid and small black-rimmed particles for ~2 minutes, and the boiled liquid is poured into a cloth bag and filtered to remove the scum liquid, leaving the black-rimmed small particles in the bag. A method for producing a nutritional food using radish and lettuce as raw materials, characterized by washing the bag with water 2 to 8 times and squeezing it to obtain black-green particles that are a pure nutritional food.