CN110236043A - A kind of production method and its filter-pressing device of health beverages - Google Patents
A kind of production method and its filter-pressing device of health beverages Download PDFInfo
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- CN110236043A CN110236043A CN201910481826.7A CN201910481826A CN110236043A CN 110236043 A CN110236043 A CN 110236043A CN 201910481826 A CN201910481826 A CN 201910481826A CN 110236043 A CN110236043 A CN 110236043A
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- hole
- rotating bar
- juice
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- health beverages
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- 230000036541 health Effects 0.000 title claims abstract description 33
- 238000003825 pressing Methods 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 38
- 239000007788 liquid Substances 0.000 claims abstract description 36
- 239000000463 material Substances 0.000 claims abstract description 19
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 18
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- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 18
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 18
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 18
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 18
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- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 18
- 238000000855 fermentation Methods 0.000 claims abstract description 17
- 230000004151 fermentation Effects 0.000 claims abstract description 17
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 15
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 15
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000001125 extrusion Methods 0.000 claims abstract description 8
- 238000011049 filling Methods 0.000 claims abstract description 7
- 238000000926 separation method Methods 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000005352 clarification Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- 235000008708 Morus alba Nutrition 0.000 claims description 20
- 241000219109 Citrullus Species 0.000 claims description 19
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- 244000288157 Passiflora edulis Species 0.000 claims description 19
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- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 14
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 14
- 241000218231 Moraceae Species 0.000 claims description 13
- 241001593968 Vitis palmata Species 0.000 claims description 12
- 241000723353 Chrysanthemum Species 0.000 claims description 11
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 9
- 102000002322 Egg Proteins Human genes 0.000 claims description 9
- 108010000912 Egg Proteins Proteins 0.000 claims description 9
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- 238000007667 floating Methods 0.000 claims description 6
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- 238000005202 decontamination Methods 0.000 claims description 3
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- 230000000994 depressogenic effect Effects 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 235000019674 grape juice Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 230000008901 benefit Effects 0.000 abstract description 5
- 230000006837 decompression Effects 0.000 abstract description 3
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- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
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- 239000002253 acid Substances 0.000 description 1
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- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
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- 230000036772 blood pressure Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D25/00—Filters formed by clamping together several filtering elements or parts of such elements
- B01D25/12—Filter presses, i.e. of the plate or plate and frame type
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses the production method and its filter-pressing device of a kind of health beverages, a kind of production method of health beverages, the production method of health beverages is the following steps are included: material is chosen, squeezes the juice, mixing, sugar addition, filling fermentation, separation and fermentation, filtering clarification；Filter-pressing device includes containing cylinder, contains cylinder and is equipped with pressure measuring cylinder, contains cylinder and is equipped with the first rotating bar and the second rotating bar, contains cylinder and is equipped with revolving part, contains cylinder and is equipped with extrusion.Filter-pressing device of the present invention is laid in pressure measuring cylinder main body using gauze, is placed so that most liquid flows out naturally, by extruding so that the benefit materials in raw material discharge to greatest extent, is improved the utility value of raw material；Not only nutrient composition content is high for the drink of the production method production of health beverages, but also quality is stablized, and long-term suitable drink can achieve the effect that decompression, nourish and beautify skin, and wherein lotus leaf, chrysanthemum and hawthorn have effects that integration of drinking and medicinal herbs.
Description
Technical field
The present invention relates to field of health-care beverage, the production method and its filter-pressing device of specifically a kind of health beverages.
Background technique
With the improvement of living standards, people made higher requirement function, the mouthfeel etc. of drink, in order to supply
Needs and the limitation of quality guarantee period, the raw material of selection is mostly dry material, dry material by impregnating, it is broken, mixed
Need to be filtered processing after the operation such as conjunction, filtering in the prior art directlys adopt strainer and is filtered processing, dry object
Material can absorb water in the production process swells, and causes to discharge to greatest extent in raw material containing benefit materials, leads to raw material
Using insufficient.
Summary of the invention
The purpose of the present invention is to provide a kind of production method of health beverages and its filter-pressing devices, are laid on using gauze
In pressure measuring cylinder main body, place so that most liquid flows out naturally, by squeezing the benefit materials maximum limit so that in raw material
The release of degree improves the utility value of raw material；Not only nutrient composition content is high for the drink of the production method production of health beverages, and
And quality is stablized, long-term suitable drink can achieve the effect that decompression, nourish and beautify skin, and wherein lotus leaf, chrysanthemum and hawthorn have
The effect of integration of drinking and medicinal herbs.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of production method of health beverages, health beverages are made of following material: lotus leaf, chrysanthemum, hawthorn, watermelon, red
Grape, mulberries, passion fruit, white sugar, the production methods of health beverages the following steps are included:
One, material is chosen
Mature chrysanthemum, hawthorn, watermelon, red grape, mulberries, passion fruit are chosen, fresh lotus leaf is picked.
Two, it squeezes the juice
Hawthorn, watermelon, red grape, mulberries, passion fruit are cleaned, decontamination, watermelon peeling juicing, hawthorn, the Portugal Hong Ti
Be respectively put into stainless steel juice extractor and squeezed the juice after grape, mulberries, passion fruit are drained, take out haw juice, watermelon juice,
Red grape juice, mulberry juice, Passion Fruit Juice are spare, and lotus leaf is cut into end.
Three, it mixes
By weight by the juice after juicing: 15-20 parts of haw juice, 20-25 parts of watermelon juice, red grape juice 15-20
Part, 10-20 parts of mulberry juice, 10-15 parts of Passion Fruit Juice be mixed and stirred for uniformly by above-mentioned parts by weight, and are added by weight
Part counts 0.5-0.7 parts of pectase, is uniformly mixed under 35-38 degrees celsius, and 1-2 parts of lotus leaves, 1-2 chrysanthemum are added,
1.5-2 hours are stood, mixed liquor A is obtained.
Four, sugar addition
White sugar is added in mixed liquor A, the pol for adjusting mixed liquor A is 15%-18%, obtains mixed liquid B.
Five, filling fermentation
Mixed liquid B is packed into wide-mouth bottle, 2/3rds position is filled in wide-mouth bottle, bottle cap is changed, is placed on temperature
Under conditions of degree is 17-19 degrees Celsius, there is bubble appearance in bottle after 24 hours, bubble will lead to Grape Skin floating, bubble
It is more and more, mixed liquid B is stirred every 12 hours after 24 hours, the Grape Skin at floating place is depressed, keeps Grape Skin abundant
Be immersed in mixed liquid B.
Six, separation and fermentation
It after filling fermentation 14-15 days, ferments gradually gentle, Grape Skin floats, and from depth to shallow, the residue of raw material is sunk to color
Mixed liquid B in bottle is carried out solid-liquid at this time and carries out filters pressing separation by bottom of bottle so that the liquid in material slag in mixed liquid B into
Row release.
Mixed liquor C is obtained after carrying out filters pressing to mixed liquid B, mixed liquor C is upside down in clean wide-mouth bottle, is placed on ring
Border temperature is that secondary fermentation is carried out under 17-19 degrees celsius, is fermented 7-8 days.
Seven, filtering clarification
Mixed liquor C after secondary fermentation is subjected to secondary filters pressing, mixed liquor C is filtered to obtain through the sieve of 200 mesh
Mixed liquor D, mixed liquor D are relatively muddy at this time；According to 10 kilograms of mixed liquor D using the egg white of one egg, egg white is taken
It is placed in mixing bowl and stirs in one direction 10-12 minutes, the egg white being stirred is poured into the wide-mouth for being placed with mixed liquor D
In bottle, it is stirred 10-12 minutes, after stirring using stirring rod, sealing and standing 14-16 days, obtains acquisition health beverage
Product.
A kind of filter-pressing device of health beverages, filter-pressing device include containing cylinder, and the splendid attire cylinder includes containing tube master
Body, containing tube main body are equipped with symmetrical support rod, are equipped with first support and second between symmetrical support rod
Frame.
The first support is equipped with the first through hole and the second through hole, and second support is equipped with third through hole and the
Four through holes, second support are equipped with the first threaded hole.
The first support is equipped with the first symmetrical support plate, and the first symmetrical support plate is equipped with second
Support plate, the second support plate are equipped with the 5th through hole.
The splendid attire cylinder is equipped with pressure measuring cylinder, and pressure measuring cylinder includes pressure measuring cylinder main body, and the lower section of pressure measuring cylinder main body is equipped with battle array
The filter opening of column distribution, pressure measuring cylinder main body are equipped with the first symmetrical link block, and the first link block is equipped with the second threaded hole.
The splendid attire cylinder be equipped with the first rotating bar and the second rotating bar, the first rotating bar include the first screw rod, first
One end of screw rod is equipped with the first limited block, and the other end is equipped with the first rotation axis.
One end of first rotation axis is fastenedly connected with the first screw rod, and the other end is equipped with the second rotation axis, the first rotation
Axis is equipped with the second symmetrical limited block, and the second rotation axis is equipped with the first sprocket wheel.
The splendid attire cylinder is equipped with revolving part, and revolving part includes third rotation axis, and revolving part is located at the 5th by bearing
Rotation in through hole, third rotation axis are equipped with the second symmetrical sprocket wheel, and one end of third rotation axis is equipped with the first in command.
The splendid attire cylinder is equipped with extrusion, and extrusion includes the second screw rod and extruding disk.
Further, the first support and second support parallelly distribute on.
Further, the third through hole and the 4th through hole are located at the first through hole and the second through hole same respectively
On one straight line.
Further, the 5th through hole runs through the second support plate and first support, the 5th through hole and the first screw thread
Hole is located along the same line.
Further, first rotating bar is located at rotation in third through hole by the first rotation axis and bearing fit.
Further, first rotating bar is located at rotation in the first through hole by the second rotation axis and bearing fit.
Further, second rotating bar is identical as the structure of the first rotating bar, and difference is, the second rotating bar is logical
It crosses bearing and is located at rotation in the second through hole, the 4th through hole, the second rotating bar and the first rotating bar, which are fixed on, to be contained on cylinder
Afterwards, the second rotating bar is different with the sprocket wheel height in the first rotating bar.
Further, the second symmetrical sprocket wheel passes through respectively in chain and the second rotating bar and the first rotating bar
The first sprocket wheel rotation connection.
Further, one end of second screw rod is equipped with second handle, and the other end is equipped with rotary shaft, and rotary shaft is equipped with
Third limited block squeezes disk and is equipped with the second link block, and the second link block is equipped with counterbore, is equipped with rotation hole, third in counterbore
Limited block is located at rotation in rotation hole by bearing, and rotary shaft is located at rotation in counterbore.
Beneficial effects of the present invention:
1, filter-pressing device of the present invention is laid in pressure measuring cylinder main body using gauze, is placed so that most liquid flows naturally
Out, by squeezing so that the benefit materials in raw material discharge to greatest extent, the utility value of raw material is improved；
2, not only nutrient composition content is high for the drink of the production method production of health beverages of the present invention, but also quality is stablized,
Long-term suitable drink can achieve the effect that decompression, nourish and beautify skin, and wherein lotus leaf, chrysanthemum and hawthorn have the function of integration of drinking and medicinal herbs
Effect.
Detailed description of the invention
The present invention will be further described below with reference to the drawings.
Fig. 1 is filter-pressing device structural schematic diagram of the present invention；
Fig. 2 is that the present invention contains cylinder structural schematic diagram；
Fig. 3 is pressure measuring cylinder structural schematic diagram of the present invention；
Fig. 4 is the first rotating bar structural schematic diagram of the invention；
Fig. 5 is revolving part structural schematic diagram of the present invention；
Fig. 6 is extrusion cross-sectional view of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts all other
Embodiment shall fall within the protection scope of the present invention.
A kind of production method of health beverages, the health beverages are made of following material: lotus leaf, chrysanthemum, hawthorn, west
Melon, red grape, mulberries, passion fruit, white sugar, the production methods of health beverages the following steps are included:
One, material is chosen
Mature chrysanthemum, hawthorn, watermelon, red grape, mulberries, passion fruit are chosen, fresh lotus leaf is picked.
Hawthorn selects the huge big hawthorn in the U.S., and it is in that high stake is round that the huge big hawthorn in the U.S., which has fruit, cerise, and pulp is thin
Close, hard crisp, juice is more, sweet tea acid can in, the feature of gas fragrance beauty；Hawthorn has digestion-promoting spleen-invigorating, promoting qi circulation and relieving pain, activating microcirculation and removing stasis medicinal, change turbid
The medicinal efficacy of lipid-loweringing.
Watermelon select early spring carbuncle kind, have pulp yellow, matter carefully without slag the characteristics of；Watermelon have blood pressure lowering, detumescence,
The auxiliary medicinal efficacy for treating jaundice.
Red grape has thickness in pericarp, and fruit is in peony；Pulp is firmly crisp, can chip, and sweet palatable, flavor is pure
Positive feature；Red grape have nourishing liver and kidney, replenishing qi and blood, it is antifatigue, appetizing, born fluid and diuresis medicinal efficacy.
Mulberries select No. a kind of red fruit, have atropurpureus, fruit juice is more, the sour-sweet feature of fruity；Mulberries are feeding with enriching blood
Face, strengthen immunity, lipid-loweringing, the effect for preventing vascular sclerosis.
Passion fruit has the function of promoting metabolism, norcholesterol, strengthen immunity, stomach-clearing.
Two, it squeezes the juice
Hawthorn, watermelon, red grape, mulberries, passion fruit are cleaned, decontamination, watermelon peeling juicing, hawthorn, the Portugal Hong Ti
Be respectively put into stainless steel juice extractor and squeezed the juice after grape, mulberries, passion fruit are drained, take out haw juice, watermelon juice,
Red grape juice, mulberry juice, Passion Fruit Juice are spare, and lotus leaf is cut into end.
Three, it mixes
By weight by the juice after juicing: 15-20 parts of haw juice, 20-25 parts of watermelon juice, red grape juice 15-20
Part, 10-20 parts of mulberry juice, 10-15 parts of Passion Fruit Juice be mixed and stirred for uniformly by above-mentioned parts by weight, and are added by weight
Part counts 0.5-0.7 parts of pectase, is uniformly mixed under 35-38 degrees celsius, and 1-2 parts of lotus leaves, 1-2 chrysanthemum are added,
1.5-2 hours are stood, mixed liquor A is obtained.
Four, sugar addition
White sugar is added in mixed liquor A, the pol for adjusting mixed liquor A is 15%-18%, obtains mixed liquid B.
Five, filling fermentation
Mixed liquid B is packed into wide-mouth bottle, 2/3rds position is filled in wide-mouth bottle, bottle cap is changed, is placed on temperature
Under conditions of degree is 17-19 degrees Celsius, there is bubble appearance in bottle after 24 hours, bubble will lead to Grape Skin floating, bubble
It is more and more, mixed liquid B is stirred every 12 hours after 24 hours, the Grape Skin at floating place is depressed, keeps Grape Skin abundant
Be immersed in mixed liquid B.
Six, separation and fermentation
It after filling fermentation 14-15 days, ferments gradually gentle, Grape Skin floats, and from depth to shallow, the residue of raw material is sunk to color
Mixed liquid B in bottle is carried out solid-liquid at this time and carries out filters pressing separation by bottom of bottle so that the liquid in material slag in mixed liquid B into
Row release.
Mixed liquor C is obtained after carrying out filters pressing to mixed liquid B, mixed liquor C is upside down in clean wide-mouth bottle, is placed on ring
Border temperature is that secondary fermentation is carried out under 17-19 degrees celsius, is fermented 7-8 days.
Seven, filtering clarification
Mixed liquor C after secondary fermentation is subjected to secondary filters pressing, mixed liquor C is filtered to obtain through the sieve of 200 mesh
Mixed liquor D, mixed liquor D are relatively muddy at this time；According to 10 kilograms of mixed liquor D using the egg white of one egg, egg white is taken
It is placed in mixing bowl and stirs in one direction 10-12 minutes, the egg white being stirred is poured into the wide-mouth for being placed with mixed liquor D
In bottle, it is stirred 10-12 minutes, after stirring using stirring rod, sealing and standing 14-16 days, obtains acquisition health beverage
Product.
A kind of filter-pressing device of health beverages, filter-pressing device include containing cylinder 1, as shown in Figure 1 and Figure 2, contain cylinder 1
Including containing tube main body 11, containing tube main body 11 is equipped with symmetrical support rod 12, between symmetrical support rod 12
Equipped with first support 13 and second support 14,14 parallelly distribute on of first support 13 and second support.
First support 13 is equipped with the first through hole 131 and the second through hole 132, second support 14 run through equipped with third
Hole 141 and the 4th through hole 142, third through hole 141 and the 4th through hole 142 are passed through with the first through hole 131 and second respectively
Perforation 132 is located along the same line, and second support 14 is equipped with the first threaded hole 143.
First support 13 is equipped with the first symmetrical support plate 15, and the first symmetrical support plate 15 is equipped with the
Two support plates 16, the second support plate 16 are equipped with the 5th through hole 17, and the 5th through hole 17 runs through the second support plate 16 and first
Bracket 13, the 5th through hole 17 are located along the same line with the first threaded hole 143.
It contains cylinder 1 and is equipped with pressure measuring cylinder 2, as shown in Figure 1, Figure 3, pressure measuring cylinder 2 includes pressure measuring cylinder main body 21, pressure measuring cylinder master
The lower section of body 21 be equipped with array distribution filter opening 22, pressure measuring cylinder main body 21 be equipped with the first symmetrical link block 23, first
Link block 23 is equipped with the second threaded hole 24.
It contains cylinder 1 and is equipped with the first rotating bar 3 and the second rotating bar 4, as Figure 1 and Figure 4, the first rotating bar 3 includes
First screw rod 31, one end of the first screw rod 31 are equipped with the first limited block 32, and the other end is equipped with the first rotation axis 33, the first rotating bar
3 are located at rotation in third through hole 141 by the first rotation axis 33 and bearing fit.
One end of first rotation axis 33 with, the first screw rod 31 is fastenedly connected, the other end be equipped with the second rotation axis 35, first turn
Moving axis 33 is equipped with the second symmetrical limited block 34, and the first rotating bar 3 is located at the by the second rotation axis 35 and bearing fit
Rotation in pass through aperture 131, the second rotation axis 35 are equipped with the first sprocket wheel 36.
Second rotating bar 4 is identical as the structure of the first rotating bar 3, and difference is that the second rotating bar 4 is located at by bearing
Rotation in second through hole 132, the 4th through hole 142, the second rotating bar 4 and the first rotating bar 3 are fixed on and contain on cylinder 1
Afterwards, the second rotating bar 4 is different with the sprocket wheel height in the first rotating bar 3.
It contains cylinder 1 and is equipped with revolving part 5, as shown in Figure 1, shown in Figure 5, revolving part 5 includes third rotation axis 51, revolving part 5
It is located in the 5th through hole 17 by bearing and is rotated, third rotation axis 51 is equipped with the second symmetrical sprocket wheel 52, symmetrical to divide
Second sprocket wheel 52 of cloth is rotatablely connected by the first sprocket wheel 36 on chain and the second rotating bar 4 and the first rotating bar 3 respectively, the
One end of three rotation axis 51 is equipped with the first in command 53.
It contains cylinder 1 and is equipped with extrusion 6, as shown in Fig. 1, Fig. 6, extrusion 6 is including the second screw rod 61 and squeezes disk 62,
One end of second screw rod 61 is equipped with second handle 63, and the other end is equipped with rotary shaft 64, and rotary shaft 64 is equipped with third limited block 65.
It squeezes disk 62 and is equipped with the second link block 66, the second link block 66 is equipped with counterbore 67, is equipped with rotation in counterbore 67
Hole 68, third limited block 65 are located at rotation in rotation hole 68 by bearing, and rotary shaft 64 is located at rotation in counterbore 67.
In use, the gauze of 100 mesh is laid in pressure measuring cylinder main body 21, mixed liquid B is upside down in pressure measuring cylinder main body 21
It on interior gauze, places 5-10 minutes, so that most of liquid in mixed liquid B flows into containing tube main body 11 through filter hole 22
It is interior, revolving part 5 is rotated, the second rotating bar 4 drives pressure measuring cylinder 2 to move up with the first rotating bar 3, when extruding disk 62 and pressure measuring cylinder
After mixed liquid B contact in main body 21, second handle 63 is rotated, the mixed liquid B on gauze is squeezed so that squeezing disk 62
Filtering.
In the description of this specification, the description of reference term " one embodiment ", " example ", " specific example " etc. means
Particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one implementation of the invention
In example or example.In the present specification, schematic expression of the above terms may not refer to the same embodiment or example.
Moreover, particular features, structures, materials, or characteristics described can be in any one or more of the embodiments or examples to close
Suitable mode combines.
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.
Claims (10)
1. a kind of production method of health beverages, which is characterized in that health beverages are made of following material: lotus leaf, chrysanthemum, mountain
Short, bristly hair or beard, watermelon, red grape, mulberries, passion fruit, white sugar, the production methods of health beverages the following steps are included:
One, material is chosen
Mature chrysanthemum, hawthorn, watermelon, red grape, mulberries, passion fruit are chosen, fresh lotus leaf is picked；
Two, it squeezes the juice
Hawthorn, watermelon, red grape, mulberries, passion fruit are cleaned, decontamination, watermelon peeling juicing, hawthorn, red grape, mulberry
It is respectively put into stainless steel juice extractor and is squeezed the juice after Shen, passion fruit are drained, taken out haw juice, watermelon juice, red mention
Grape juice, mulberry juice, Passion Fruit Juice are spare, and lotus leaf is cut into end；
Three, it mixes
By weight by the juice after juicing: 15-20 parts of haw juice, 20-25 parts of watermelon juice, 15-20 parts of red grape juice, mulberry
10-20 parts of Shen juice, 10-15 parts of Passion Fruit Juice be mixed and stirred for uniformly by above-mentioned parts by weight, and are added by weight
0.5-0.7 parts of pectase is uniformly mixed under 35-38 degrees celsius, and 1-2 parts of lotus leaves, 1-2 chrysanthemum are added, and is stood
1.5-2 hours, obtain mixed liquor A；
Four, sugar addition
White sugar is added in mixed liquor A, the pol for adjusting mixed liquor A is 15%-18%, obtains mixed liquid B；
Five, filling fermentation
Mixed liquid B is packed into wide-mouth bottle, 2/3rds position is filled in wide-mouth bottle, bottle cap is changed, being placed on temperature is
Under conditions of 17-19 degrees Celsius, there is bubble appearance in bottle after 24 hours, bubble will lead to Grape Skin floating, and bubble is more next
It is more, mixed liquid B is stirred every 12 hours after 24 hours, the Grape Skin at floating place is depressed, soaks Grape Skin adequately
Bubble is in mixed liquid B；
Six, separation and fermentation
It after filling fermentation 14-15 days, ferments gradually gentle, Grape Skin floats, and from depth to shallow, the residue of raw material sinks to bottle to color
Mixed liquid B in bottle is carried out solid-liquid at this time and carries out filters pressing separation by bottom, so that the liquid in the material slag in mixed liquid B carries out
Release；
Mixed liquor C is obtained after carrying out filters pressing to mixed liquid B, mixed liquor C is upside down in clean wide-mouth bottle, is placed on environment temperature
Degree is that secondary fermentation is carried out under 17-19 degrees celsius, is fermented 7-8 days；
Seven, filtering clarification
Mixed liquor C after secondary fermentation is subjected to secondary filters pressing, mixed liquor C is filtered through the sieve of 200 mesh and is mixed
Liquid D, mixed liquor D are relatively muddy at this time；According to 10 kilograms of mixed liquor D using the egg white of one egg, egg white is taken to place
It is stirred in one direction in mixing bowl 10-12 minutes, the egg white being stirred is poured into the wide-mouth bottle for being placed with mixed liquor D
It is interior, it is stirred 10-12 minutes, after stirring using stirring rod, sealing and standing 14-16 days, obtains acquisition health beverages.
2. a kind of filter-pressing device of health beverages, filter-pressing device includes containing cylinder (1), which is characterized in that the splendid attire cylinder
It (1) include containing tube main body (11), containing tube main body (11) is equipped with symmetrical support rod (12), symmetrical support
First support (13) and second support (14) are equipped between bar (12)；
The first support (13) is equipped with the first through hole (131) and the second through hole (132), and second support (14) is equipped with
Third through hole (141) and the 4th through hole (142), second support (14) are equipped with the first threaded hole (143)；
The first support (13) is equipped with symmetrical the first support plate (15), in symmetrical the first support plate (15)
Equipped with the second support plate (16), the second support plate (16) is equipped with the 5th through hole (17)；
The splendid attire cylinder (1) is equipped with pressure measuring cylinder (2), and pressure measuring cylinder (2) includes pressure measuring cylinder main body (21), pressure measuring cylinder main body (21)
Lower section be equipped with the filter opening (22) of array distribution, pressure measuring cylinder main body (21) is equipped with symmetrical the first link block (23), the
One link block (23) is equipped with the second threaded hole (24)；
The splendid attire cylinder (1) is equipped with the first rotating bar (3) and the second rotating bar (4), and the first rotating bar (3) includes first
One end of bar (31), the first screw rod (31) is equipped with the first limited block (32), and the other end is equipped with the first rotation axis (33)；
One end of first rotation axis (33) is fastenedly connected with the first screw rod (31), and the other end is equipped with the second rotation axis (35),
First rotation axis (33) is equipped with symmetrical the second limited block (34), and the second rotation axis (35) is equipped with the first sprocket wheel (36)；
The splendid attire cylinder (1) is equipped with revolving part (5), and revolving part (5) includes third rotation axis (51), and revolving part (5) passes through
Bearing is located at rotation in the 5th through hole (17), and third rotation axis (51) is equipped with symmetrical the second sprocket wheel (52), third
One end of rotation axis (51) is equipped with the first in command (53)；
The splendid attire cylinder (1) is equipped with extrusion (6), and extrusion (6) includes the second screw rod (61) and squeezes disk (62).
3. a kind of filter-pressing device of health beverages according to claim 2, which is characterized in that the first support (13) and
Second support (14) parallelly distribute on.
4. a kind of filter-pressing device of health beverages according to claim 2, which is characterized in that the third through hole
(141) it is located along the same line respectively with the first through hole (131) and the second through hole (132) with the 4th through hole (142).
5. a kind of filter-pressing device of health beverages according to claim 2, which is characterized in that the 5th through hole (17)
Through the second support plate (16) and first support (13), the 5th through hole (17) and the first threaded hole (143) are located at same straight line
On.
6. a kind of filter-pressing device of health beverages according to claim 2, which is characterized in that first rotating bar (3)
It is located at rotation in third through hole (141) by the first rotation axis (33) and bearing fit.
7. a kind of filter-pressing device of health beverages according to claim 2, which is characterized in that first rotating bar (3)
It is located at rotation in the first through hole (131) by the second rotation axis (35) and bearing fit.
8. a kind of filter-pressing device of health beverages according to claim 2, which is characterized in that second rotating bar (4)
Identical as the structure of the first rotating bar (3), difference is, the second rotating bar (4) is located at the second through hole by bearing
(132), rotation in the 4th through hole (142), the second rotating bar (4) and the first rotating bar (3), which are fixed on, to be contained on cylinder (1)
Afterwards, the second rotating bar (4) is different with the sprocket wheel height on the first rotating bar (3).
9. a kind of filter-pressing device of health beverages according to claim 2, which is characterized in that described symmetrical second
Sprocket wheel (52) is rotatablely connected by the first sprocket wheel (36) on chain and the second rotating bar (4) and the first rotating bar (3) respectively.
10. a kind of filter-pressing device of health beverages according to claim 2, which is characterized in that second screw rod (61)
One end be equipped with second handle (63), the other end be equipped with rotary shaft (64), rotary shaft (64) be equipped with third limited block (65), squeeze
Platen (62) is equipped with the second link block (66), and the second link block (66) is equipped with counterbore (67), and rotation is equipped in counterbore (67)
Hole (68), third limited block (65) are located at rotation in rotation hole (68) by bearing, and rotary shaft (64), which is located in counterbore (67), to be turned
It is dynamic.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910481826.7A CN110236043A (en) | 2019-06-04 | 2019-06-04 | A kind of production method and its filter-pressing device of health beverages |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910481826.7A CN110236043A (en) | 2019-06-04 | 2019-06-04 | A kind of production method and its filter-pressing device of health beverages |
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| CN110236043A true CN110236043A (en) | 2019-09-17 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111229400A (en) * | 2020-01-19 | 2020-06-05 | 西北大学 | Probiotics beverage preparation facilities |
| CN112007424A (en) * | 2020-08-28 | 2020-12-01 | 绍兴市上虞裕润农业科技有限公司 | Grape wine preparation is with clarification filter equipment |
-
2019
- 2019-06-04 CN CN201910481826.7A patent/CN110236043A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111229400A (en) * | 2020-01-19 | 2020-06-05 | 西北大学 | Probiotics beverage preparation facilities |
| CN112007424A (en) * | 2020-08-28 | 2020-12-01 | 绍兴市上虞裕润农业科技有限公司 | Grape wine preparation is with clarification filter equipment |
| CN112007424B (en) * | 2020-08-28 | 2022-05-13 | 烟台嘉桐酒业有限公司 | Grape wine preparation is with clarification filter equipment |
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Application publication date: 20190917 |