JPS5991860A - 食肉製品の燻色及び燻風味付与組成物，及びその製法 - Google Patents
食肉製品の燻色及び燻風味付与組成物，及びその製法Info
- Publication number
- JPS5991860A JPS5991860A JP58124569A JP12456983A JPS5991860A JP S5991860 A JPS5991860 A JP S5991860A JP 58124569 A JP58124569 A JP 58124569A JP 12456983 A JP12456983 A JP 12456983A JP S5991860 A JPS5991860 A JP S5991860A
- Authority
- JP
- Japan
- Prior art keywords
- casing
- smoke
- coloring
- agent
- liquid smoke
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000779 smoke Substances 0.000 title claims description 124
- 239000007788 liquid Substances 0.000 title claims description 80
- 239000003086 colorant Substances 0.000 title claims description 55
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 239000003623 enhancer Substances 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 claims description 100
- 235000013355 food flavoring agent Nutrition 0.000 claims description 59
- 239000000463 material Substances 0.000 claims description 59
- 235000013580 sausages Nutrition 0.000 claims description 48
- 238000000034 method Methods 0.000 claims description 42
- 235000019634 flavors Nutrition 0.000 claims description 41
- 235000013305 food Nutrition 0.000 claims description 35
- 238000004040 coloring Methods 0.000 claims description 32
- 239000003795 chemical substances by application Substances 0.000 claims description 28
- 238000000576 coating method Methods 0.000 claims description 27
- 235000013372 meat Nutrition 0.000 claims description 23
- 239000000203 mixture Substances 0.000 claims description 22
- 239000004627 regenerated cellulose Substances 0.000 claims description 22
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 21
- 235000015244 frankfurter Nutrition 0.000 claims description 20
- 239000002893 slag Substances 0.000 claims description 20
- 235000013622 meat product Nutrition 0.000 claims description 19
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical group [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 18
- 239000000126 substance Substances 0.000 claims description 18
- 239000002244 precipitate Substances 0.000 claims description 13
- 238000003860 storage Methods 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 11
- 241000251468 Actinopterygii Species 0.000 claims description 9
- 230000002378 acidificating effect Effects 0.000 claims description 9
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 8
- 229920003086 cellulose ether Polymers 0.000 claims description 8
- -1 chromium fatty acid Chemical class 0.000 claims description 8
- 238000005470 impregnation Methods 0.000 claims description 8
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 7
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 7
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 7
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 230000004888 barrier function Effects 0.000 claims description 6
- 238000007598 dipping method Methods 0.000 claims description 6
- 230000003113 alkalizing effect Effects 0.000 claims description 4
- 239000000539 dimer Substances 0.000 claims description 4
- 235000011187 glycerol Nutrition 0.000 claims description 4
- 239000004014 plasticizer Substances 0.000 claims description 4
- 239000004677 Nylon Substances 0.000 claims description 3
- 229910052804 chromium Inorganic materials 0.000 claims description 3
- 239000011651 chromium Substances 0.000 claims description 3
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 3
- 239000000194 fatty acid Substances 0.000 claims description 3
- 229930195729 fatty acid Natural products 0.000 claims description 3
- 229920001778 nylon Polymers 0.000 claims description 3
- 229920000728 polyester Polymers 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 3
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 claims description 2
- 229920001328 Polyvinylidene chloride Polymers 0.000 claims description 2
- 125000000217 alkyl group Chemical group 0.000 claims description 2
- 239000000908 ammonium hydroxide Substances 0.000 claims description 2
- 239000006172 buffering agent Substances 0.000 claims description 2
- 229920001577 copolymer Polymers 0.000 claims description 2
- 230000003472 neutralizing effect Effects 0.000 claims description 2
- 229920000642 polymer Polymers 0.000 claims description 2
- 239000005033 polyvinylidene chloride Substances 0.000 claims description 2
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 claims 1
- UNPLRYRWJLTVAE-UHFFFAOYSA-N Cloperastine hydrochloride Chemical compound Cl.C1=CC(Cl)=CC=C1C(C=1C=CC=CC=1)OCCN1CCCCC1 UNPLRYRWJLTVAE-UHFFFAOYSA-N 0.000 claims 1
- 239000008346 aqueous phase Substances 0.000 claims 1
- 239000000872 buffer Substances 0.000 claims 1
- 239000000470 constituent Substances 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 239000002657 fibrous material Substances 0.000 claims 1
- 150000002576 ketones Chemical class 0.000 claims 1
- 239000012528 membrane Substances 0.000 claims 1
- 229920000131 polyvinylidene Polymers 0.000 claims 1
- 230000003014 reinforcing effect Effects 0.000 claims 1
- 239000000243 solution Substances 0.000 description 24
- 239000011248 coating agent Substances 0.000 description 23
- 239000000047 product Substances 0.000 description 12
- 239000002023 wood Substances 0.000 description 11
- 238000001035 drying Methods 0.000 description 9
- 238000012545 processing Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 230000008901 benefit Effects 0.000 description 7
- 239000000654 additive Substances 0.000 description 6
- OIQPTROHQCGFEF-UHFFFAOYSA-L chembl1371409 Chemical compound [Na+].[Na+].OC1=CC=C2C=C(S([O-])(=O)=O)C=CC2=C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 OIQPTROHQCGFEF-UHFFFAOYSA-L 0.000 description 6
- 230000006866 deterioration Effects 0.000 description 5
- 238000002485 combustion reaction Methods 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 238000006386 neutralization reaction Methods 0.000 description 4
- 102000008186 Collagen Human genes 0.000 description 3
- 108010035532 Collagen Proteins 0.000 description 3
- 229920001436 collagen Polymers 0.000 description 3
- 238000003618 dip coating Methods 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 150000002170 ethers Chemical class 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 239000012808 vapor phase Substances 0.000 description 3
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 description 2
- 239000004354 Hydroxyethyl cellulose Substances 0.000 description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
- 239000004372 Polyvinyl alcohol Substances 0.000 description 2
- 241001237745 Salamis Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- CEZCCHQBSQPRMU-UHFFFAOYSA-L chembl174821 Chemical compound [Na+].[Na+].COC1=CC(S([O-])(=O)=O)=C(C)C=C1N=NC1=C(O)C=CC2=CC(S([O-])(=O)=O)=CC=C12 CEZCCHQBSQPRMU-UHFFFAOYSA-L 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000000576 food coloring agent Substances 0.000 description 2
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229920000609 methyl cellulose Polymers 0.000 description 2
- 239000001923 methylcellulose Substances 0.000 description 2
- 229920002451 polyvinyl alcohol Polymers 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 235000015175 salami Nutrition 0.000 description 2
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 2
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 2
- 159000000000 sodium salts Chemical class 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 241000208140 Acer Species 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical group [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- 241000723418 Carya Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229920000896 Ethulose Polymers 0.000 description 1
- 239000001859 Ethyl hydroxyethyl cellulose Substances 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 241000978776 Senegalia senegal Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 150000001252 acrylic acid derivatives Chemical class 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 229910052784 alkaline earth metal Chemical class 0.000 description 1
- 229920013820 alkyl cellulose Polymers 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000012298 atmosphere Substances 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 229920003090 carboxymethyl hydroxyethyl cellulose Polymers 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- ONTQJDKFANPPKK-UHFFFAOYSA-L chembl3185981 Chemical compound [Na+].[Na+].CC1=CC(C)=C(S([O-])(=O)=O)C=C1N=NC1=CC(S([O-])(=O)=O)=C(C=CC=C2)C2=C1O ONTQJDKFANPPKK-UHFFFAOYSA-L 0.000 description 1
- 239000006103 coloring component Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 235000019326 ethyl hydroxyethyl cellulose Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 239000011121 hardwood Substances 0.000 description 1
- 235000019692 hotdogs Nutrition 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 229920013821 hydroxy alkyl cellulose Polymers 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 150000002734 metacrylic acid derivatives Chemical class 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 235000019422 polyvinyl alcohol Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 239000012779 reinforcing material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000005201 scrubbing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000005979 thermal decomposition reaction Methods 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
- Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/396,512 US4446167A (en) | 1982-07-08 | 1982-07-08 | Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith |
| US396512 | 1982-07-08 | ||
| US423410 | 1982-09-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5991860A true JPS5991860A (ja) | 1984-05-26 |
| JPS633575B2 JPS633575B2 (en, 2012) | 1988-01-25 |
Family
ID=23567497
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58124569A Granted JPS5991860A (ja) | 1982-07-08 | 1983-07-08 | 食肉製品の燻色及び燻風味付与組成物，及びその製法 |
| JP62039984A Granted JPS62248445A (ja) | 1982-07-08 | 1987-02-23 | 食肉用ケ−シング及びその製法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62039984A Granted JPS62248445A (ja) | 1982-07-08 | 1987-02-23 | 食肉用ケ−シング及びその製法 |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US4446167A (en, 2012) |
| JP (2) | JPS5991860A (en, 2012) |
| ZA (1) | ZA834441B (en, 2012) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0686628A (ja) * | 1992-03-04 | 1994-03-29 | Viskase Corp | オレフィンオキシド重合体を含有するセルロース製品及びその製造法 |
| JP2004500900A (ja) * | 2000-06-28 | 2004-01-15 | ダンフォ・アー／エス | 液燻の調製方法 |
| JP2006504439A (ja) * | 2002-09-26 | 2006-02-09 | カセマティック， エセ． ア． デ． セ． ウベ | ポリマーベースのソーセージケーシング |
| US8568638B2 (en) | 2002-09-26 | 2013-10-29 | Casematic S.A. De C.V. | Polymer-based sausage casing |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4877626A (en) * | 1988-01-15 | 1989-10-31 | Oscar Mayer Foods Corporation | Method for coloring meat |
| DE4207131A1 (de) * | 1992-03-06 | 1993-09-09 | Hoechst Ag | Schlauchfoermige nahrungsmittelhuelle mit einer fluessigrauchpraeparation |
| DE4431992A1 (de) | 1994-09-08 | 1996-03-14 | Hoechst Ag | Mit Flüssigrauch imprägnierte schlauchförmige Nahrungsmittelhülle auf der Basis von Cellulosehydrat |
| WO1997011613A1 (en) * | 1995-09-29 | 1997-04-03 | Red Arrow Products Co., Inc. | Method of removing hydrocarbons from liquid smoke and flavoring compositions |
| US5681603A (en) * | 1995-09-29 | 1997-10-28 | Red Arrow Products Co., Inc. | Method of preparing a smoke composition from a tar solution |
| US6032701A (en) | 1998-01-29 | 2000-03-07 | Teepak Investments, Inc. | High moisture alkali smoke food casing |
| US6200613B1 (en) | 1998-10-08 | 2001-03-13 | Sun Products Marketing Und Manufacturing Ag | Food casing |
| US6299917B1 (en) | 1999-09-13 | 2001-10-09 | Teepak Investments, Inc. | Food casing from viscose-smoke blend |
| US6261623B1 (en) | 1999-10-21 | 2001-07-17 | Hickory Specialties, Inc. | Method for making a liquid smoke coloring agent solution |
| US20040219264A1 (en) * | 2000-12-27 | 2004-11-04 | World-Pac International Ag | Packaging wrap |
| US20030054075A1 (en) * | 2001-04-09 | 2003-03-20 | Ann Dinh-Sybeldon | Processing wrap containing colorant |
| DE10306223A1 (de) * | 2003-02-13 | 2004-09-02 | Kalle Gmbh & Co. Kg | Helle, schlauchförmige Nahrungsmittelhülle mit übertragbarem Raucharoma |
| DE102006047779A1 (de) * | 2006-10-06 | 2008-04-17 | Case Tech Gmbh & Co.Kg | Mehrschichtige nahtlose Schlauchhülle auf Basis von Polyamid für die Formenkochung |
| EP2095715A1 (de) * | 2008-02-26 | 2009-09-02 | CaseTech GmbH & Co. KG | Nahrungsmittelhülle mit Barrierewirkung für Sauerstoff und/oder Wasserdampf und geeignet einen Nahrungsmittelzusatzstoff aufzunehmen, zu speichern und an das Nahrungsmittel abzugeben |
| EP2301363A1 (de) * | 2009-09-29 | 2011-03-30 | CaseTech GmbH | Nahrungsmittelhülle mit Klebesystem und übertragbarer Funktionssubstanz |
| EP2301364A1 (de) * | 2009-09-29 | 2011-03-30 | CaseTech GmbH | Schrumpfhülle für Nahrungsmittel mit Klebesystem und übertragbarer Funktionssubstanz |
| US20120128836A1 (en) | 2010-11-23 | 2012-05-24 | Flavorseal Llc | Pre-coated seasoning bags |
| EP2567619B1 (de) | 2011-09-08 | 2020-06-24 | CaseTech GmbH | Rauchimprägnierte Lebensmittelhüllen auf Basis von Cellulose |
| US20170094995A1 (en) | 2015-09-21 | 2017-04-06 | Flavorseal | Coated packaging products, systems and methods |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5455754A (en) * | 1977-03-31 | 1979-05-04 | Union Carbide Corp | Substancially neutralized liquid smoking composition |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3106473A (en) * | 1961-12-27 | 1963-10-08 | Red Arrow Products Corp | Aqueous smoke solution for use in foodstuffs and method of producing same |
| US3873741A (en) * | 1973-02-05 | 1975-03-25 | Griffith Laboratories | Air regulation in the pyrolysis of wood to produce liquid smoke for the treatment of food products |
| US4171381A (en) * | 1978-01-27 | 1979-10-16 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin |
| US4219574A (en) * | 1978-02-28 | 1980-08-26 | Union Carbide Corporation | Food casing |
| US4278694A (en) * | 1978-05-09 | 1981-07-14 | Union Carbide Corporation | Modified liquid smoke compositions and food casings prepared therefrom |
| US4196220A (en) * | 1978-05-09 | 1980-04-01 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of liquid smoke and an albumin |
-
1982
- 1982-07-08 US US06/396,512 patent/US4446167A/en not_active Expired - Lifetime
-
1983
- 1983-06-16 ZA ZA834441A patent/ZA834441B/xx unknown
- 1983-07-08 JP JP58124569A patent/JPS5991860A/ja active Granted
-
1987
- 1987-02-23 JP JP62039984A patent/JPS62248445A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5455754A (en) * | 1977-03-31 | 1979-05-04 | Union Carbide Corp | Substancially neutralized liquid smoking composition |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0686628A (ja) * | 1992-03-04 | 1994-03-29 | Viskase Corp | オレフィンオキシド重合体を含有するセルロース製品及びその製造法 |
| JP2004500900A (ja) * | 2000-06-28 | 2004-01-15 | ダンフォ・アー／エス | 液燻の調製方法 |
| JP2006504439A (ja) * | 2002-09-26 | 2006-02-09 | カセマティック， エセ． ア． デ． セ． ウベ | ポリマーベースのソーセージケーシング |
| US7833594B2 (en) | 2002-09-26 | 2010-11-16 | Casematic, S.A. De C.V. | Polymer based sausage casing |
| JP4828939B2 (ja) * | 2002-09-26 | 2011-11-30 | カセマティック， エセ． ア． デ． セ． ウベ | ポリマーベースのソーセージケーシング |
| US8568638B2 (en) | 2002-09-26 | 2013-10-29 | Casematic S.A. De C.V. | Polymer-based sausage casing |
Also Published As
| Publication number | Publication date |
|---|---|
| US4446167A (en) | 1984-05-01 |
| JPH0259689B2 (en, 2012) | 1990-12-13 |
| JPS62248445A (ja) | 1987-10-29 |
| JPS633575B2 (en, 2012) | 1988-01-25 |
| ZA834441B (en) | 1984-03-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4442868A (en) | Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith | |
| JPS5991860A (ja) | 食肉製品の燻色及び燻風味付与組成物，及びその製法 | |
| US4196220A (en) | Smoke colored food casing and method of producing same by use of liquid smoke and an albumin | |
| US4104408A (en) | Substantially neutralized aqueous liquid smoke compositions | |
| US4171381A (en) | Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin | |
| US3360383A (en) | Casing for preparation of dry sausages | |
| US4278694A (en) | Modified liquid smoke compositions and food casings prepared therefrom | |
| US4525397A (en) | Liquid smoke treated cellulosic food casings | |
| US4604309A (en) | Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith | |
| JPH0614699A (ja) | 液状燻煙調剤を有するチューブ状食品ケーシング | |
| CA2518673C (en) | Flavor release casing | |
| US4933217A (en) | Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby | |
| US4518619A (en) | Preparation of smoke treated, stuffed food casings | |
| US4219574A (en) | Food casing | |
| DE2828296C3 (de) | Verfahren zur Räucherfärbung von in Hüllen verpackten Lebensmitteln | |
| CA2378040A1 (en) | Processing wrap containing colorant | |
| US4834993A (en) | Method for external liquid smoke treatment of cellulosic food casings | |
| EP1197150A1 (en) | Food casing | |
| US3427168A (en) | Method of producing tubular sausage casings | |
| US20060134279A1 (en) | Light, tubular food casing having a transferable smoke flavor | |
| US3032420A (en) | Process for the production of meat products having stabilized color | |
| AU759715B2 (en) | Black edible flat film based on collagen and foodstuff comprising said film | |
| AT375815B (de) | Verfahren zur herstellung einer schlauchfoermigen nahrungsmittelhuelle, vorzugsweise einer gegebenenfalls faserverstaerkten zellulosehuelle einer kollagenhuelle und einer gegebenenfalls faserverstaerkten huelle aus unloeslich gemachtem polyvinylalkohol, die geeignet ist, darin verpackten nahrungsmittelprodukten eine | |
| US20040202762A1 (en) | Smoked nonfibrous casing | |
| WO2006051274A1 (en) | Food product and method for its production |