JPS5974962A - 胚芽含有栄養組成物 - Google Patents

胚芽含有栄養組成物

Info

Publication number
JPS5974962A
JPS5974962A JP57182861A JP18286182A JPS5974962A JP S5974962 A JPS5974962 A JP S5974962A JP 57182861 A JP57182861 A JP 57182861A JP 18286182 A JP18286182 A JP 18286182A JP S5974962 A JPS5974962 A JP S5974962A
Authority
JP
Japan
Prior art keywords
germ
embryo
extract
roast
odor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57182861A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6319143B2 (enrdf_load_stackoverflow
Inventor
Michio Murakami
村上　道男
Tetsuhiko Maruyama
丸山　哲彦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP57182861A priority Critical patent/JPS5974962A/ja
Publication of JPS5974962A publication Critical patent/JPS5974962A/ja
Publication of JPS6319143B2 publication Critical patent/JPS6319143B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
JP57182861A 1982-10-20 1982-10-20 胚芽含有栄養組成物 Granted JPS5974962A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57182861A JPS5974962A (ja) 1982-10-20 1982-10-20 胚芽含有栄養組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57182861A JPS5974962A (ja) 1982-10-20 1982-10-20 胚芽含有栄養組成物

Publications (2)

Publication Number Publication Date
JPS5974962A true JPS5974962A (ja) 1984-04-27
JPS6319143B2 JPS6319143B2 (enrdf_load_stackoverflow) 1988-04-21

Family

ID=16125726

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57182861A Granted JPS5974962A (ja) 1982-10-20 1982-10-20 胚芽含有栄養組成物

Country Status (1)

Country Link
JP (1) JPS5974962A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1037570C (zh) * 1993-05-07 1998-03-04 禄玉 一种含有胚芽的营养制品的制备方法
WO2023190853A1 (ja) * 2022-03-31 2023-10-05 不二製油グループ本社株式会社 風味剤

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0328521U (enrdf_load_stackoverflow) * 1989-07-28 1991-03-22

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS551027A (en) * 1978-06-19 1980-01-07 Mitsubishi Electric Corp Manufacture of fluorescent lamp

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS551027A (en) * 1978-06-19 1980-01-07 Mitsubishi Electric Corp Manufacture of fluorescent lamp

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1037570C (zh) * 1993-05-07 1998-03-04 禄玉 一种含有胚芽的营养制品的制备方法
WO2023190853A1 (ja) * 2022-03-31 2023-10-05 不二製油グループ本社株式会社 風味剤

Also Published As

Publication number Publication date
JPS6319143B2 (enrdf_load_stackoverflow) 1988-04-21

Similar Documents

Publication Publication Date Title
Achi et al. Cereal-based fermented foods of Africa as functional foods
Aka et al. Review on African traditional cereal beverages
Waters et al. Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: A review
Blandino et al. Cereal-based fermented foods and beverages
JP7179993B2 (ja) 醸造粕の微生物安定化方法及び醸造粕を加工する方法、微生物学的に安定化された醸造粕粉末、並びにその使用
CN104543004A (zh) 一种生物发酵银杏浓缩汁的制备方法及应用
Abou-Zeid Review of Egyptian cereal-based fermented product (Kishk)
JP2949411B2 (ja) ウコンの根茎を用いた食材の製造方法
US6641856B1 (en) Beverage containing a kayu-like fermentation product
JPS5974962A (ja) 胚芽含有栄養組成物
JPH031946B2 (enrdf_load_stackoverflow)
KR102219335B1 (ko) 식이섬유가 함유된 양념 및 그 제조 방법
JP2813902B2 (ja) 乾燥納豆の製造方法、及び納豆膨化体
KR101967612B1 (ko) 클로렐라 함유 과립형 미숫가루의 제조방법
KR100547405B1 (ko) 무 및 도라지를 포함하는 무 도라지 조청 및 그 제조방법
KR102076514B1 (ko) 유산균을 이용한 기능성 발효 고추 엑기스 제조 방법
JP2991252B2 (ja) コーヒー飲食物
KR101855005B1 (ko) 흰강낭콩을 함유하는 기능성 곡류 제조 방법
KR0170801B1 (ko) 인스탄트 호박스프의 제조방법
KR20210028388A (ko) 유산균 발효 마늘 조성물의 제조방법
KR960016567B1 (ko) 쑥 추출물과 고추씨 기름을 첨가하여 이취(異臭)가 없는 청국장의 제조방법
KR101677685B1 (ko) 미강 발효제의 제조방법 및 이에 따라 제조된 미강 발효제를 이용한 발효 미강의 제조방법
JPS61257163A (ja) わさび風味味付海苔
KR102252278B1 (ko) 다공질 엿의 제조방법 및 이에 의해 제조된 다공질 엿
US1125692A (en) Method for the utilizing of skim-milk and in milk composition.