JPS5966831A - Method and apparatus for producing product comprising baked cake strip such as hollow body, connected hollow body part, ollow body part connected through plate-like web, cup, dish,flat disc or cylinder piece, preferably, waffle strip - Google Patents

Method and apparatus for producing product comprising baked cake strip such as hollow body, connected hollow body part, ollow body part connected through plate-like web, cup, dish,flat disc or cylinder piece, preferably, waffle strip

Info

Publication number
JPS5966831A
JPS5966831A JP58168483A JP16848383A JPS5966831A JP S5966831 A JPS5966831 A JP S5966831A JP 58168483 A JP58168483 A JP 58168483A JP 16848383 A JP16848383 A JP 16848383A JP S5966831 A JPS5966831 A JP S5966831A
Authority
JP
Japan
Prior art keywords
strip
stratified
guide
cake
zone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP58168483A
Other languages
Japanese (ja)
Inventor
フランツ・ハ−ス・ゼニオ−ル
フランツ・ハ−ス・ユニオ−ル
ヨハン・ハ−ス
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FURANTSU HAASU UAFUERUMASHIINE
FURANTSU HAASU UAFUERUMASHIINEN IND MBH
Original Assignee
FURANTSU HAASU UAFUERUMASHIINE
FURANTSU HAASU UAFUERUMASHIINEN IND MBH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FURANTSU HAASU UAFUERUMASHIINE, FURANTSU HAASU UAFUERUMASHIINEN IND MBH filed Critical FURANTSU HAASU UAFUERUMASHIINE
Publication of JPS5966831A publication Critical patent/JPS5966831A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00Apparatus for handling baked articles
    • A21C15/02Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】[Detailed description of the invention]

フル帯から成る中空体、つながる中空体部分、板状ウェ
ブ等を介してつながる中空体部分、杯、皿、・Yらな円
板、筒片等のような製品の製造方法ならびに製造装置に
関する3、 ナッツ状;アーモンド状一球状等の中空体のようなワツ
フル中空体の製造ではワンフル焼自動機の焼はさみに卦
し)で低級な中空ワンフルと(−7てウェブを介し3互
いに結合される多数の中空半休を焼くことが公知である
。焼はさみの焼&は、それぞれ中空14体に対応する凹
部または隆起部を備えてし)る。焼はさみの下方焼板へ
低糖分含有流動状1ノノフル牛地が注がれ、それらの焼
板が互いに合わせられ、したがって低級の中空1ノツフ
ル川の焼成型が閉鎖される。焼成過h′の間生地は焼成
型で煮え始まる1、生地で発生ずる蒸気圧によって生地
は型壁に対し一〇抑圧されかつ型そっくりの中空ワツフ
ルとなり、そ7j5らのソノノルが焼成プロセスを終っ
た後完成1−。 て焼(−、1さみから取り出すことができる3、ii1
窄+ノソノルは屑かな表面をもち寸だ1ノノフルを合一
\/こ際にこんがり焼けで軟かし)内部冬孔貿構潰を1
1i!iえる。焼はさみか1′)中空ワノーノルを賓−
易(7(: 、Ililll−H してきる/,二めに
、1ノ2ノフル牛地に穀粉圭・よ0・別の風味4J才・
tに追jJI+ (、、+て脂肪か名1添加E〉扛る。 砂(が1の添加は、僅かな量でしか、通′畠乾燥物質の
10%寸で1−か行なうことかーV〜ない1、なぜなら
ば砂糖が高い調合はでは焼成ノn (7−スの隙1.=
(1カラメル化し2、したが−)−r中″)でワツフル
がJlリ−斗だは焼板で固着されるだろうからである、
、低級中空1ノノフルとして焼成さノtAー中空−゛1
体は、CJtらを結合するワノソル板つェグと共に
3. Regarding manufacturing methods and manufacturing equipment for products such as hollow bodies consisting of full bands, connected hollow body parts, hollow body parts connected via plate-like webs, cups, plates, Y-shaped discs, cylindrical pieces, etc. , Nut-like; Almond-shaped, spherical, etc. hollow bodies are manufactured using the baking scissors of automatic Wanful baking machines) and lower-grade hollow Wanfuls (-7) which are connected to each other through webs. It is known to fire a large number of hollow half bodies. Each of the hollow half bodies is provided with a recess or a bulge corresponding to each hollow body. The low-sugar-containing fluid 1-no-no-furu-gyuji is poured into the lower baking plates of the baking scissors, and the plates are brought together, thus closing the lower grade hollow 1-not-of-furukawa baking mold. During the baking period h', the dough begins to simmer in the baking mold1, and the steam pressure generated in the dough presses the dough against the mold wall and forms a hollow watzful that looks just like the mold, until the dough finishes the baking process. After completion 1-. Teyaki (-, 1 can be taken out from the sashimi 3, ii1
Narrow + Nosonor has a scrappy surface. 1 Nonofuru is combined \ / At this point, it is softened by browning) The internal winter hole trade structure is destroyed 1
1i! I can see it. Grilled scissors 1') Hollow Wano Noru is a guest.
Easy (7(: , Ilill-H Shikiru/, Second, 1 no 2 noful beef ground with grain Kei, yo 0, another flavor 4J years old,
Addition of sand (1) to t (,, + and fat name 1 addition E). The addition of sand (1) should be carried out only in a small amount, about 10% of the total dry substance. ~1, because formulas with high sugar content are not baked (7-gap 1. =
(1 caramelized and 2, but -)-r inside'') If Watsuful was Jl Ri-to, it would be fixed on the grill,
, fired as a low-grade hollow 1-noful.
The body, along with the Wanosol plate Tsuegu that connects CJt et al.

【ノ
ノソル板の際に公知のカリ力l) L、イもろくかつ破
損し易い稠度をもちまだその低い糖分τ;層4I(生地
の乾燥月利の最高10%)のため、ソラーフル板のよう
に、最早や高温の状態において2次加I−できない、、
それからこのように焼成され/こ中空)1′体が低級の
中空ワンフルから打ち抜かれまた充填を行なった後完全
な中空体になるように組みS’llてられる。。 ワンフル筒ノ1捷だは中空巻せんべいを製造する際に著
しく糖分を含自する流動性ワツフル生地(生地の乾燥月
利の15%〜7%)ヲ、連続して作動するワツフル焼成
装置の加熱l−た焼成トラノ、・\注き、焼成ドラムで
無端のケーキ帯になるように焼成し丑だ熱間塑性状態に
おいて焼成トラノ・から剥ぎ取り壕だ焼成ドラムに対し
て傾斜して設けたロール装置の巻回心金へ無端スリーブ
状中空体となるようにらせん状に重ね合1つして巻くこ
とが公知である。この中空体はまだ塑性状態で所定の長
さのη1独の部分へ、すなわち、ワンフル筒片−ま/ζ
は中空巻せんべいへ切断される,、ケーキ帯の巻回はロ
ール装置においてロール装置の巻回心金と送りロールと
の間で行なわれ、送りロールが巻回心金へケーキ帯を押
1〜つけかつ巻回し7だ中空体が巻回心金に沿って移動
する。巻回心金の必然的に突き出1″巻回4, 常の配
置によって送り「J−ルと共働−」るパ↑)ち心金部分
のI(さが限定されて(・る。し/こか,て「1−ル装
置で処理11訃な巻回されイ)ケーキ帯のJν人幅、シ
/3−かって’ti. f>’. 1%間当り製j告[
リ能な中Yと体重量か限定されて(・る、、この」、う
につくられ/こ中空体は、なお塑性状態にある限り、加
−[、/ことえは、牢らに抑圧することができる。この
ようにして得lろハだクーギ片U、もろ℃・扱状構】り
1、をも、:、て(・る1、従来高いi■分菖−量,を
もつ焼成生i1)帯はを同体をつく4)メ3二めにO:
2〜0.5nu−nの間の肉厚で使用されA二・〕これ
まで・焼成牛地帯の大きい肉厚は使わ,ll,なかっ/
こ。なぜならば大きし・肉j9の焼成牛11シ帯で(・
Jl、この生地帯がな本5巻回することかできるか、し
。 か[2,それから砂糖のカラメル化の結果、ぞ\同体を
冷却の際に極端にイ吠い、1,/こが.−、て食べL’
);ILない中空体をもたらし,た。このような中空体
の硬度はすなわち今では砂糖の結晶の硬度と比較するこ
とができるにすぎず、歯で噛み砕くことは実際」一不可
能である。 自明のことなから2mm1での厚さの中層生地帯から型
打ちによって低級の中空ワンフルに似た形状をつ(るこ
とか考えられる。しかし、これらは上述の理由から同様
に役に■/こずまたけ食べられないものであった。 本発明の目的は、中空体、つj、cがる中空体部分、板
状ウェブ等を介してつながる中1や体部分、杯、皿、甲
らな円板、節L)等のような製品をつくる方法を提供す
ることにあり、その際各製品に対して加圧される出発生
成物が1と2nlnlとの間の厚さをもちかつそれには
拘わらず高糖分含何肉厚焼成生地帯の除に発生ずる欠陥
にな−や1されないものである。 この1」的は、本発明によると、先づ注入iiJ能な生
地、なるべく高糖分含有ワツフル生地から寸だ然るべき
温和な加熱状態にお(・て塑性変形0J能な無端帯を連
続的に焼成し、次いでこの帯が塑性変形可能な状態にお
いて少なくとも2層に成層したケーキ帯になるように折
りたたまれ、それから1だ然るべき温和な加熱塑性変形
用能成層ケーギ帯が所望の製品になるよ5 K 2次加
」される上りにして達成される。 このようにし、て中空体、つながる中空体部分、板状ウ
ェブ等を介してつなかる中空体部分、杯、皿、平らな円
板、筒J1雪のような高糖分菖゛:11(生地の乾燥拐
料の20 %へ一70%)をもつ繊細な品tノiの製品
をつくることができ、(1,21〜0.5 m、mの肉
j9の際にも1h較的肉厚の帯に較べて所定の長所を8
、f(j5シて℃・ζ)。 本発明(・(=よる方法によって商品TJJ6よひ秀れ
た1111才性のケーキ帯かイ1)られる4、この高品
質は、焼成中層・;11を折りたたむことによって成層
し/こケーキ帯になるように達成されかつ成層ケーキ化
の秀れ/こ加圧を十のためにこの帯から形成しA−製品
に4.3(・でも得られる。 本発明により成層した新規ケーキ帯の堅3さでは、それ
ぞ九の製品肉厚に関係なく冷間状、四にi、Xt・て薄
片の構造をもち、換菖す扛口:、成層の中独層が互いに
点あるし・は線状にしか41目/浴接されない製品を形
成するととができろ。CLJ)ため多層に成層したケー
キ帯またはそれから形成した製品を噛み砕きあるいは破
壊の際に成層の単独層のみを順次破壊することになる。 肉厚が増加するにつれて噛み砕きまたは破壊に必要な力
は僅かしか大きくならない。同じ厚さの単独のケーキ帯
の際には噛み砕きは行なうことができないだろう。 成層ケーキ帯の開発は、本発明の第1憤徴によると、成
層ケーキ帯が巻回心金」Iへ自体公知のごとく無端スリ
ーブ状中空体になるようにらせん状に重合して巻回され
るようにして行なうことができる。 本発明の第2特徴によると成層り一−キ弗は塑性状態に
おいて型打ちされる。その隙本発明によると、各製品は
型打ち過程自体によって成層ケーキ帯から打ち抜かれる
。 本発明の第3特徴によれば成層ケーキ帯が2部分から成
る型打ち型によって加工される。その際型打ち過程によ
ってそれぞれ適当な形状の中空体部分を得ることができ
る。 本発明の第4特徴によると成層ケーキ帯が7%jJ打ち
型によって個々あるいはつながって(・7:、)中空体
部分・\加工される。、これに、勾゛いに補完1−る中
空半休にすることかできる。 本発明の第5%徴は、成層ケーキ帯か型打ち型によって
板状ウェブ等を介してつながる中空体部分へ加二にさJ
するようにする)ことにホ・ろ。、さらに本発明は、型
打ち型にあて)成層り一ギ帯の1<14分か型打ち型で
凝固させろように行だわ11、る。、 本発明のi’Jz6特徴は型口ら型にある成層シ・−キ
帯の部分が加工する前に互℃・に分離されるように行な
うo、 本発明の第7特徴は焼成した帯か縦方向に4’Bりだ/
こまノ1.イ)ように行なう。このようにしてかなり狭
(・成層ケーキ化がイHられ、このり−キ・出が成層の
数にしたがって焼成帯よりも狭くなって℃゛る。この方
法実施は本発明によりつく[“)Jまた特定の製品種類
の2次加工にとって成層ケーキ帯に対する最適幅を選択
し、[2A−がって成層数によ、って各製品の肉厚、を
調節すて)ことかでき、製品の品質を変化しない。成層
数の増加にとっては適宜比較的広い幅の帯を焼成するこ
と1〜が必要なく、本発明によりつくられた製品が2次
加工される後続する生産う・インを比較的大ぎ(・帯幅
−\明り換える必要がな(・。なぜならば・ト、発明に
より成層さitだケーキ帯の幅が一定たからである3、 本発明の第8特徴は、焼成りbが同時に縦方向にけん引
を受けて縦方向に折り/jだ4′!しるように行なう。 焼成帯が縦方向に11J−rりたたまれるときなE、ひ
にまた焼成帯が横力向に折りたたまれるときも同様達成
さ7する本発明による方法の別の長1ツ目よ、〆r定の
製品内J9の際に焼成帯かできるだけ薄く焼Iル、」イ
)ことができ−まだ最大成層数によ、ジてその肉厚を達
成することによって判・に高品質の製品をつ(ることか
できる点にある。 その際本発明によるケーキ帯の重安な長所をもんら+−
,、この長所はそれぞれの製品の要求に(/こがって成
層数を選択−することによって冷間゛伏牲のせ(・r+
および堅さを変化させイ)こと7)旨Cき、比較的大き
い肉1マの際に同り肉)7041. N!I!層の場合
の1′−千古でp・イ)よ5にパイ「され/、cい品7
ノj rji ′人−を負損する記、袈かない5、 成層ケーキ・nlを製造」4)生地とI−て本発明(・
−よる前糖分含む「ツノツル′ト地/)→j斗しく、C
・/)生地idその高見・糖分n′稲のA−k) −:
? 7’7−市況から然般)・\ぎiMi III j
Cノ:r:r外状9とにl’6 イー(1: 1llp
J pl変形【1」能C$: ′Z)、、4\:i I
j月に上べ)方法にっ(・−(てI讐lす占l上;ζイ
J1ノソ−〕、ル41−地フノ・加1す」J能であり、
ぞの!ll1lLのイ[′1・わ8;)成分か乾燻・(
]材(k)15%ないし7oOo′以L (/CなK)
。、このようなLツノツノL、、 ’I−,(也C;支
、19℃・η′1独出とじスで焼成されかつ塑性状能に
おい(てなよ1.完全にJJ++ −”’I:”。 【−1F能であるか、シ/)司−玲間状?、(1に拓い
−(1石!夕砕酬性をもち、この耐性か帯iた05丁そ
れかi゛−〕形成4さ7Lる製品の噛み砕、′!計イー
[なう(−とかできな(・」。 うにする。 以下雌用図面に示されZ)本山θ、を実施すく)装置の
実施例を参照して本発明の詳細な説明−4゛イ〉、実施
例で本発明を説明−するに、この実施例では焼かれる帯
η地に対゛」−る焼面がそれそ7’L焼トラム2の外周
面1で構成されてオ61)1だ焼トラム2の外周面への
図示しない注入装置を介して注入塗布さhる生地がドラ
ノ、の回転中焼かれかつこの焼成帯生地3か図示されな
いこて状の取出し装置によって外周面1かも剥きとられ
る。 自明のように注入可能な生地は、水千力向に回転する円
板状焼面へある(・は回転する金属帯へ注入されまだ焼
成帯生地が焼面から取り出される。。 焼成帯生地に対する取出し装置へ直ぐ引き絖℃・て折た
たみ装置4が設けられており、この装置では焼成帯生地
3が成層ケーキ帯5になるように折りた/こ−まれる。 成層ケーキ帯5を2次加工する装置は折りたたみ装置4
−\続いている。 2次加工装置は、第1および第2図の実施例では[1=
ル装置でありまた第9および第1.0図の実施例ではL
ζ11杓ち装(r−7である。 成層ケーキ帯4になるように焼成帯生地3を41rりた
だむのは、焼成化生地の縦Jj向に、才なわら、鋤、成
帯生地3か帯の縦方向に延ひる1JIす1」にな4)よ
うに伍りΦ才Aられ、(」乙・Z)(・は横−))向に
、ずなわち、ノ暁成帯生地:3が侘の縦方向((嫉ひる
11−iす1]に対し−(−横力向に4Jiリ−Φia
られ)るように行なわノしる1、縦方向の折り/Cたみ
Cは2層に成層しI1−※−−人・;i;ゾj[(I2
 ′Ii形成するため折1)た/j罐与シ、−装・16
.L案内部口8 k: イ6Nえており、この部側か焼
成Fi:: /l地:3の縦方向に延ひま/ζ:i:’
 gh Jll <iと係合1.で℃・イ)案内縁8′
をも1)、案内縁8′力・)”r (111面からf:
j::生地:3の幅の1j、は十分だけ折りだ/、−ま
れな(・;iii:生地3の軌道・・、1層人していl
 o このようにして焼成帯生地:(かU字状にJll
りただ−まれ、成層り゛−キ帯5の両層の互し・に押圧
することは後続する形成装置6に上って始めて行]、仁
わiする。後続4−イ)装置へほぼ水甲方向に成層化5
を供給する/こめU(1、成層帯5は折りたたまれない
帯;3の!’i、ば水型軌道−\回転さJl、帯3の回
転の際に成層さ君/C両jli−独層間の押圧が行なわ
れ4)3゜何回もすiりたたみ成層したり一ギ帯’l:
 −J < /:、)心変のあて)1局合、折りだたー
まれyI:t、・帯:λの軌道の両側に対し多数の案内
部材9,10′+ノξは11.、12.13を設げ、部
Hの案内縁9ζ10′または1]、’ 12’、 13
′が折りた/〈二1れない帯;3の軌道を、一方何から
侵入する。 軌道の一方側で、:fOJzそれ設けられる案内部(1
9゜10−i 1’c ij: 1112.13.7)
 案内R9;−1(1”! 7’;T、 P、I−11
,’ 12.′13’U、帯3の移動方向に互いに先が
尖ってい7.)(第4図几このようにして4層に成層さ
71/こケーキ帯3は同様に、必要に応じて、tl[ひ
」Jlつただ−まれない帯:3の軌道−\ねじ戻」−こ
とができ、ζ)。。 4Jrす/こたみ装置の別の実施rllは、断面が人体
においてC字状の案内部材1・1を設け、との部材が帯
の移動方向に先細りとなっている。帯:3は折りたたみ
過h′の間案内+1714″として構成される案内部材
14の内側に近く沿って摺動し1/○C字状横断面の脚
の向かい会った位置に1〜/こかってそれぞれ帯3の縦
方向の両縁が接触し5か92層に成層されイ)り−キ帯
5になるか、ある℃・は帯3の縦方向の両縁が−h(・
に重なって3層に成層されて折りたた−まれる。 +t)7rt図・−)1斤りたノ仁み装置で1−r/;
、5ことづ・でき′ろ折’i /(、7λ、ム(−1、
第6図の」Jlす/γ/(ユみV置てく)行フ、「える
。こ(7り実施例でに1両々ト側案内部(]は]l−1
字状/71′f15fはそれの脚16.17に、11.
−1て形成;’5J(。 乙。、[−+ 5ン1“)〜・−スの中上・に5七9犯
・−(−別の案内部イ」18か設()l)ノL(い4)
。[I字状溝15の開放11411 &で−12つの別
の案内部材15)、20を設げ−Cい4・1、(−れ「
)の案内部tt + 9. :toは揺動軸:T1を’
t−1,−、−’Cf!いに結合きれてヒ1)、したか
−)C溝15の中−・、オ・;よひ而151’J・マ゛
)外−′\1橘動−4本)ことかできる1、(二のL細
(寸、4〕I・′)/(た、4皆11゛1−\rJY 
’)だ/ξ寸!ti(い・:iシ二3を1lfi L昂
<−4!、)、、   Iノ+ 0 プ3−7に み装
 置 −・\・出 −1′、ニ 1山−・1 プC−め
 に 糸 内部材貫)20か溝15かr)外へ揺動さ1
1.  帯、3か挿入、さ扛かつ案内部材は[[1ひ溝
の中−\揺動、され、(カーかっ−(・出かW字状にt
JTす/こだ寸]Lる1、第7aないし第7e図で(祉
折り/こた捷れない出、3の軌道に対して平行に折りた
だみか杓f、われる。 折りたたみ装4が示されている1、その除出、うの条片
状の部分範囲がしばj−はもち1.げ−・−出され、し
たがって互いに上下になって案内される1、(−れt;
T2、折りたた1れない帯の軌道に対しほぼ平行に設け
られる案内部材22.23,24によっで行なわれ、そ
れらの部(]が十山側−またはF方側にある案内面を介
し捷だその側方案内縁を介して折り/ξだまねる帯と係
合して℃・る。このように」Jlす/こだま2しかつ成
層され/ξケーギ帯は直接ロールあイ)℃・は型打ち装
fF?に供給される。 第8図では、第7図に似た折りたたみ装置で製造ijJ
能な折りたたみが示され、この4ノテリたたみ装置は折
りたたまれた帯または折りたたみ過程を明[゛)かに−
4゛る/こめ省略された。 第11図でt」2、横り向折りたたみが示され、焼か1
Lだ帯が歩進的に1駆動さ!する:Tンヘヤ25−\連
続的に横力向に411゛りたた呼れて置かれる。、型打
ち型による二4次加工の際にはtliす/ζだみ装置で
成層されたり一ギ帯5は、2部分に分割される型打ち型
26または26.’26″を備えろ型打ち装置の開放し
た型4′]ち型の間へ入れられ、型打ちされそれぞれ型
打ち型に対応する部分へ分割さノしる。7型4’Jちさ
れかつ分離された成層ケーキ帯50部分は、型打ち型2
6,26.2(う″で固f1:)され、そノしかも型か
ら出される。I廖11ちlT12(iは回111I、I
るy−エージに対しじ(2)ずつ、なぎに−することが
てきζ(第10図)あ乙い+=、iそれぞれ両型口ち型
牢体2F−/ −4/こは26″が独肪のチェノを形成
1乙ことかできイ)(第9図)。閉鎖T1帖ではそれぞ
ノしのJIlljの中H7:゛i +、、:4. ?寸
それそh成層したケーキ帯か1)つ(1’)Jlろ製品
のJすさに等しい。1成層し/4(lIliI々の層の
局7+、Is的粘々゛1□ま/ξはΔ・♀接をイーjt
A−5ため、/こさえ乙−1l rXll)(リロらj
j;’1.1゛l・休(一点状あるいは線状の1(イー
起27i/ξは;28か設け1゛−・Jしそれらの隆起
が型の中空′室−\′り:出−44)。、こ、扛(ジの
隆起28は中1′)・体部分の場合を口ち41;j、+
の中空体部5〕・の縁で適当に設(・)川゛)7Lる4
、さらに中′q−′体都くJを結合する(反状のウ−1
)の・1・1J囲に」・;℃・て個々の点状隆起28か
設pJ t・7L−トりだめこれ1゛戸l)範囲におい
て成層り一ギ帯の1閃当A(強度を達成させるように1
−る。、縦方向折りたたみと関連して説明L jl= 
」J7す/3−プcみ装置では折りたたみ過程は・1′
i旨りが絶えず縦方向けん引されて行なわれる1゜
[Known Potash L for Nonosol board] L, I have a brittle and breakable consistency, yet its low sugar content τ; Layer 4I (maximum 10% of the dry monthly yield of the dough), so it is similar to Solarfull board. , it is no longer possible to perform secondary addition in high-temperature conditions.
The thus fired hollow body is then punched out from a low-grade hollow waffle and, after filling, assembled to form a complete hollow body. . When producing hollow-rolled rice crackers, Wanful Tsutsuno Ichikaku uses fluid Watsuful dough (15% to 7% of the monthly drying yield of the dough) that contains a significant amount of sugar, and heats the Watsuful baking equipment that operates continuously. The baked toran is poured and baked in a baking drum to form an endless cake band.In the hot plastic state, it is peeled off from the baked torrent and a roll is provided at an angle to the baking drum. It is known to wind the material in a spiral manner, one over the other, so as to form an endless sleeve-like hollow body around the winding mandrel of the device. This hollow body is still in a plastic state and is formed into a part of a predetermined length η1, i.e., one full cylinder piece or /ζ
The cake strip is cut into hollow rolled rice crackers.The winding of the cake strip is performed between the winding mandrel of the roll device and the feed roll in the roll device, and the feed roll pushes the cake strip onto the winding mandrel from 1 to 1. The hollow body moves along the winding mandrel. The winding mandrel inevitably protrudes 1 inch from the winding 4, and due to the usual arrangement, the diameter of the mandrel portion is limited. /Here, the width of the cake band is Jν, which is processed by the rolling device, and the width of the cake band is Jν.
As long as it is still in a plastic state, the hollow body created by the sea urchin is limited in weight and weight (・ru,,this''), and as long as it is still in a plastic state, In this way, it is possible to obtain a piece of Kugi, which is fired with a conventionally high amount of irises. Raw i1) Obi is attached to the same body 4) Me3 Second O:
It is used with a wall thickness between 2 and 0.5 nu-n, and A2.] Until now, large wall thickness in the grilled beef area has been used, ll, not /
child. This is because the grilled beef is 11 pieces in size and meat is J9 (・
Jl, is it possible to turn this raw belt book into 5 volumes? [2,Then, as a result of caramelization of the sugar, the product will emit an excessive amount of noise when it is cooled. -, eat L'
); resulting in a hollow body without IL. The hardness of such hollow bodies can now only be compared with that of sugar crystals, and it is practically impossible to crush them with your teeth. It is self-evident that it is conceivable that a shape resembling a low-grade hollow wandful could be made by stamping out of a 2 mm thick medium-rise zone.However, these are equally useful for the reasons mentioned above. The object of the present invention is to provide a hollow body, a hollow body part that connects with J and C, a middle part or body part that is connected via a plate-like web, a cup, a plate, a shell, etc. The object of the present invention is to provide a method for producing products such as discs, nodes L), etc., in which the starting product pressurized for each product has a thickness between 1 and 2 nlnl and Regardless of the high sugar content, defects that occur in thick-walled baked products are no longer a problem. According to the present invention, first, an endless strip capable of plastic deformation is continuously baked by heating it in an appropriate mild state from a dough capable of injection, preferably a high-sugar-containing Watsufuru dough. This strip is then folded in a plastically deformable state to form a cake strip layered in at least two layers, and then the stratified cake strip is subjected to mild thermoplastic deformation to form the desired product. In this way, hollow bodies, connected hollow body parts, hollow body parts connected via plate-like webs, cups, dishes, flat disks, cylinders, etc. J1 Snow-like high sugar content: 11 (20% to 70% of the drying content of the dough) can be made into delicate products with a sugar content of 1.21 to 0.5 m , when the thickness of m is j9, the predetermined advantages are 8 compared to the 1h relatively thick band.
, f(j5℃・ζ). 4. This high quality can be obtained by folding the middle layer during baking. The new cake strip layered according to the present invention can be formed from this strip to obtain an A-product of 4.3 (.3). Now, regardless of the wall thickness of the nine products, each product has a cold-like structure, four is I, one is Xt, and the other is a flaky structure. It is possible to form a product that can only come in contact with the bath (CLJ), so when chewing or breaking a multi-layered cake strip or a product formed from it, only the individual layers of the stratification are sequentially destroyed. As the wall thickness increases, the force required for crushing or breaking increases only slightly; crushing would not be possible with a single cake strip of the same thickness. According to a first feature of the invention, the layered cake strip can be wound in a helically polymerized manner around a winding mandrel I to form an endless sleeve-like hollow body, as is known per se. According to a second feature of the invention, the stratified cake strip is stamped in a plastic state. According to the invention, each product is stamped from the stratified cake strip by the stamping process itself. According to a fourth characteristic of the invention, the stratified cake strip is processed by means of a two-part punching die, in which case a hollow body part of the appropriate shape can be obtained in each case by the punching process. The cake strip is processed individually or in combination (・7:,) into a hollow body part by using a 7% jJ punching die.In addition, it is possible to make a hollow half-hoof part by gradually complementing it.This invention The 5th percentile mark of J
(I try to do it) especially ho-ro. Further, the present invention is carried out in such a manner that the layered product is applied to a stamping die and allowed to solidify in the stamping die for a period of 1<14 minutes. The i'Jz6 feature of the present invention is that the stratified strip in the mold is separated into layers before processing. Or 4'B vertically/
Top 1. b) Do as follows. In this way, a considerably narrow stratified cake formation is achieved, with the stratification becoming narrower than the firing zone according to the number of stratifications. It is also possible to select the optimal width for the stratified cake strip for the secondary processing of a particular product type, and adjust the thickness of each product depending on the number of layers. It does not change the quality of the product.In order to increase the number of layers, it is not necessary to sinter a relatively wide band as appropriate, and it is possible to compare the subsequent production process in which the product made according to the invention is subjected to secondary processing. The eighth feature of the present invention is that the width of the cake strip is constant due to the invention. is simultaneously pulled in the longitudinal direction and folded in the longitudinal direction. Another advantage of the method according to the invention, which is similarly achieved when folded in the opposite direction, is that the firing strip can be fired as thinly as possible during the closing of the finished product. However, by achieving the maximum number of layers and wall thickness, it is possible to produce products of high quality in size and size. +-
,,This advantage can be reduced by reducing the cold temperature sacrifice by selecting the number of layers according to the requirements of each product.
7041. N! I! 1' in the case of layer - 1,000 p.i) yo 5 to pie'/, c. goods 7
4) The present invention (・
-Contains pre-saccharide content/)
・/) Dough ID Sono Takami/Sugar content n'Rice A-k) -:
? 7'7 - Due to market conditions)・\giiMi III j
C no: r: r external shape 9 and l'6 e (1: 1llp
J pl transformation [1] function C$: ′Z), 4\:i I
It is J-No.
Zono! ll1lL's i['1・wa8;) component or dry smoked・(
] Material (k) 15% or less than 7oOo'L (/C K)
. , such L horns L,, 'I-, (也C; :”. [-1F ability, shi/) Tsukasa-Reima-sho?, (1 stone! It has the ability to retaliate, and this resistance is 05 or so. -] Crushing of the product formed 4 to 7L, '! Measurement [now (- or not (・'). Detailed explanation of the present invention with reference to examples - 4 A. The present invention will be explained with reference to examples. 61) The dough, which is composed of the outer circumferential surface 1 of the L-baking tram 2 and is injected and applied to the outer circumferential surface of the L-baking tram 2 through an injection device (not shown), is baked during the rotation of the drum and is baked in this baking zone. The outer circumferential surface 1 of the dough 3 is also peeled off by a trowel-like take-out device (not shown).As is obvious, the injectable dough is placed on a disc-shaped baking surface rotating in the direction of the water force. The baked strip dough that has been injected into the strip is taken out from the baking surface. A folding device 4 is provided immediately to the take-out device for the baked strip dough, and in this device, the baked strip dough 3 is folded into a layered cake strip. The device for secondary processing the stratified cake strip 5 is the folding device 4.
-\Continues. In the embodiments of FIGS. 1 and 2, the secondary processing device is [1=
9 and 1.0 and in the embodiments of FIGS. 9 and 1.0.
ζ11 ladle (r-7) Roll up the baking strip dough 3 to form the layered cake strip 4. It is stretched in the vertical direction of 1JIsu1'' 4), and it is stretched in the direction of (''Otsu・Z) (・is horizontally -)), that is, no Akatsuki fabric: 3 In the longitudinal direction of the wabi ((envy 11-isu 1) -(-
1, vertical fold/C fold C is layered in 2 layers, I1-*--person・;i;zoj[(I2
'Ii folded to form 1)/j canyoshi, - 16
.. L guide part opening 8 k: A 6N is raised, and this part side is fired Fi:: /l ground: 3 lengthwise extension /ζ:i:'
Engage with gh Jll <i1. ℃・a) Guide edge 8'
1), guide edge 8'force・)"r (f from 111 plane:
j:: Fabric: 3 width 1j is folded enough/, - rare (・;iii: Fabric 3 orbit..., 1 layer folded l
o In this way, bake the obi dough: (in a U-shape)
The two layers of the stratified band 5 are pressed against each other only after being lifted up by the subsequent forming device 6. Subsequent 4-a) Stratification toward the device approximately in the direction of the water plate 5
/ Kome U (1, stratified zone 5 is an unfolded zone; 3's!'i, water-type orbit - \ rotation Jl, stratified during rotation of zone 3 / C both jli - independent Pressure between the layers is carried out, and the layers are folded and stratified many times.
-J < /:,) center change) 1 phase, folded yI: t, · band: A large number of guide members 9, 10' + ξ on both sides of the orbit of λ is 11. , 12.13 are provided, and the guide edge 9ζ10' or 1], '12', 13 of part H
' is folded/〈21〉band; the orbit of 3 is invaded from what on the other hand. On one side of the track, the guide section (1
9゜10-i 1'c ij: 1112.13.7)
Guide R9;-1 (1"! 7'; T, P, I-11
,' 12. 7. '13'U, the tips are mutually pointed in the direction of movement of the band 3. ) (Fig. 4) In this way, the cake strip 3 is stratified into 4 layers 71/This cake strip 3 is similarly stratified as needed. − can be done, ζ). . Another implementation of the 4Jrs/kotami device is provided with guide members 1, 1 whose cross section is C-shaped in the human body, and which members are tapered in the direction of movement of the band. The band 3 slides close along the inside of the guide member 14 configured as a guide +1714'' during the folding interval h' and is placed 1~/on the opposite position of the legs of the 1/○ C-shaped cross section. Both longitudinal edges of the band 3 touch each other and the layers are layered to form 5 or 92 layers.
It is layered and folded into three layers. +t) 7rt figure -) 1-r/;
, 5 words・deki'roori'i /(,7λ,mu(-1,
In FIG.
The letter /71'f15f has its legs 16.17, 11.
-1 formation;'5J (. Otsu., [-+ 5'1") ~ - - 579 crimes in the Nakagami area of Su. No L (i4)
. [Opening 11411 of the I-shaped groove 15
) guide part tt + 9. :to is the swing axis: T1'
t-1,-,-'Cf! How can the connection be completed? 1), Did you -) Inside the C groove 15? 151'J. (2 L thin (size, 4) I・') / (ta, 4 everyone 11゛1-\rJY
') da / ξ dimension! ti (I・: i し 2 3 1lfi L 异<−4!,),, Iノ+ 0 pu 3-7 に し て device −・\・Out −1′, ni 1 mountain −・1 pu C - Thread through inner material) 20 or groove 15 or r) Swing outward 1
1. The band, 3 or 3, is inserted, the guide member is swung in the groove, and the guide member is swung in the groove, and
JT/Koda Dimensions] L1, Figures 7a to 7e show the folding device 4, which is folded parallel to the trajectory of 3. The strip-like sub-areas of the rods are often removed and are therefore guided one above the other one above the other.
T2, by means of guide members 22, 23, 24 provided approximately parallel to the trajectory of the unfolded belt, and through guide surfaces whose portions ( ) are on the ten-yama side or the F side. Through the lateral guiding edge of the spool, the fold/ξ engages with the rolling strip.In this way, the folding/ξ folding strip is folded and stratified/ξ the rolling strip is directly rolled. Die-cut fF? is supplied to In Fig. 8, a folding device similar to Fig. 7 is used to manufacture ijJ.
This four-note folding device clearly shows the folded strip or the folding process.
4゛ru/kome was omitted. In Figure 11, t''2, horizontal folding is shown, and baked 1
The L band is driven step by step! Do: T-hair 25-\continuously placed 411 times in the direction of lateral force. In the case of secondary processing using a punching die, the gear band 5, which is layered with a tli/zeta-dwelling device, is divided into two parts by a punching die 26 or 26. The open mold 4' of the punching device equipped with a '26'' is placed between the molds, stamped and divided into parts corresponding to the respective punching molds. The separated stratified cake strip 50 portion is placed in a punching mold 2.
6, 26.2 (fixed with U'') and then removed from the mold.
For each y-age, it is possible to make (2) each Nagini-ζ (Fig. 10) Aoi + =, i respectively, both types of mouth-shaped prisons 2F- / -4 / Ko is 26'' (Fig. 9).In the closed T1 chapter, each of the two layers forms a single layer of cake. The band is equal to the J height of the product.
A-5 Tame/Kosae Otsu-1l rXll) (Lilo et al.
j;'1.1゛l・rest (single point or linear 1 (E 27i / -44)., ko, 扛 (J's protuberance 28 is middle 1'), body part case 41; j, +
Appropriately set the hollow body part 5〕 on the edge of the
, further combine the middle 'q-' body J (reverse-shaped U-1
28 individual dot-shaped ridges are set up around 1.1 J of ); 1 so as to achieve
-ru. , explained in connection with longitudinal folding L jl=
” In the J7/3-c folding device, the folding process is ・1'
1゜ where i Umari is constantly pulled vertically.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は成層帯がスリー ブ状中空体に裏目される本発
明による装置の第1実施例の概略側面図、第2図は第1
図に似た本発明による装置の実施例の51/而図、第;
3図は焼成用)が4Jrりたた1れない焼成帯に対l−
7て直交し7て2層に成層さハるり一−−ギ侘になるよ
うに縦方向に4Jiりただ1汎る本発明による装置の斜
視図、第・1図は・)構成・出が4層に成層り一キ弗へ
縦方向に折りだkliLろ本発明による装置の第:(図
と1^1様な斜視[ツ1、第5図は成層ケーキ帯が4J
iリブこた−まれな℃・焼成帯のほぼ移動甲面に7.j
lj?留する471′りたたみ装置の上部からの斜視図
、第6図は焼成帯がこれに対して900だけ捩r−)れ
“(成層されろり一キ帯になるように縦方向に折りただ
丑れる折りた/、−2み装置の概略斜視図、第7aない
し第7C図は成層ケーギイi;が折りたたまれ):((
・帯に対して捩らJしな(・才まであり、折りたたみ過
程を明瞭に−するため折りたたみ装y1の複数の成層と
個々の部分との間の向か(・会った距離を拡大して示さ
れて℃・る折りた/こみ装置の11iりた/こまれる帯
の移動方向に見−く一連続しかつこの方向に直交−する
、)つの断面図、4′己8図(1,」、3層の成層り一
−−キ・;1;になるように焼成帯の縦方向]ノー「す
71こたみの概略斜視図、第9図は成層り一ギ・:11
がtty) J’Jち装置で2 tり、加1される本発
明による装置6゛の実施の態様の側面図、Q’;+0図
(ct型1′Jち装、Lit/、lを11iiiえる本
発明に」、る製潰つ第0121と同様な1ull 1r
t−i 1ツ1、第111;41は、成層り一ギ・jl
lにな’:、)、J’、 7iに焼成・;(;の横力向
4)1す/・二/・−み装置のII′111t3 (i
ll ii“u ill 、 8J’; 12図は型杓
ら型I′体の実施のiA!’i !3’y<t)H,1
1,1f1i lイ]、h′〜13図は県1゛1ちノー
11(のttl11部の断薗1図である、 ′、3・・・焼成イ6゛1.1・・・折り/こたみ装置
、5・・拳り一ギ・((にG・・・「1−ル装置、7・
・・1贋杓ら装置。、代理人  江  崎  )lc、
   好 −代理人 t[−崎 ソ1. 史 ・  1
61 \ F旧、2 FIG、 3 FIG。10 25 FIG、11 FIG、12
1 is a schematic side view of a first embodiment of the device according to the invention in which the stratified zone backfires on a sleeve-shaped hollow body; FIG.
51/Diagram of an embodiment of the device according to the invention similar to the figure;
Figure 3 is for firing) for a firing zone that does not hold up to 4Jr.
Figure 1 is a perspective view of a device according to the present invention in which the layers are perpendicular to each other and layered in two layers. The structure of the apparatus according to the present invention is shown in Fig.
i-rib kota - Rare ℃/almost moving shell surface of firing zone 7. j
lj? 471' A perspective view from above of the folding device, FIG. Figures 7a to 7C are schematic perspective views of the folding/-2 folding device, in which the stratified cage i; is folded): ((
・To make the folding process clearer, twist it against the band (・to make the folding process clearer). Figures 11 and 11 of the folding/folding device shown are two cross-sectional views, one continuous and perpendicular to this direction, of the folding/folding device shown; ", 3-layer stratification in the vertical direction of the firing zone so that
side view, Q'; 1ull 1r similar to No. 0121 made by the present invention
t-i 1tsu 1, 111th; 41 is stratification one gi jl
1':, ), J', 7i lateral force direction 4)
ll ii "u ill , 8J'; Figure 12 shows the implementation of the type I' field iA!'i !3'y<t) H,1
Figures 1, 1f1i l], h' to 13 are the 1st drawings of the ttl 11 section of Prefecture 1'1 No. 11 (', 3... Baking I6'1.1... Folding/ Kotami device, 5...Fisting device ((niG..."1-ru device, 7.
...1 counterfeit device. , agent Esaki) lc,
Good - Agent t[-Saki So1. History ・1
61 \ F old, 2 FIG, 3 FIG. 10 25 FIG, 11 FIG, 12

Claims (1)

【特許請求の範囲】 1、 中空体、つなが4)中空体部分、板状ウェブ等を
介してつながる中空部分、杯、皿、平らな円板、筒片等
のような焼成り一−キ帯なるべくワツフル帯から成る製
品の製造方法において、先づ注入可能な生地、なるべく
高糖分a有ワツフル生地からなお然るべき温和な加熱状
態において塑性変形可能な無端帯が焼成さノ1、次いで
この帯が塑性変形可能状態において少なくとも2層に成
層されるケーキ帯になるように折りだたまれ、それから
なお然るべき温和な加熱塑性変形可能成層ケーキ帯が所
望の製品になるように2次加される、 諸段階から成ることを慣徴とする、方法。 2、成層り一潔帯が巻回心金へらせん状に即金されて無
端スリ−グ状に巻回されることを9.1′徴とする)、
特g/l請求の範囲第1珀に記載の方法3. 3、 塑性状態の成層ケーキ帯が)II打ちされること
を特徴とする特言/)請求の範囲第1頃に記載の方d、
。 4 個々の製品が型打ち過h゛によって成層ウーキイ1
;から打ち抜かれることを特徴とする特許請求の範[J
−!]第3項に記載の方法。 5、 成層り一ギ帯が2つの部分から成る型打ち型の間
で加−丁さtr、ることを特徴とずイ)、!1’J’ 
ij′1請求の範囲第1項に記載の方法。 6、 成層り一キ帯が型11(1)す(でJ、って個々
あイ)いはフなかる中空体部分になるように加Iされる
ことを髄徴とする、!持a′[請求の範囲第15項に記
載の方法。 7、 成層ケーキ帯が型4’Jち型によって板状つ[ブ
等を介してつながる中空体部分になイ1.1.つに加工
されることを特徴とする特許請求の範囲第5項に記載の
方法。 8、 型打ち型内にある成層ケーキ帯の部分が型打ち型
で凝固させられることを特徴とする特許請求の範囲第5
項ないし第7項の1つに記載の方法、。 9、 型打ち型内にある成層ケーキの部分が型出しされ
る前に互いに分離されることを特徴とする特許請求の範
囲第5項ないし第8項の1つに記載の方法。 10、型打ちの際の、成層ケーキ帯の個々の層が個々の
点状および/あるいは線状個所にセいて局部的に隆起さ
れる型打ち圧によって相互して粘着寸たは溶接されるこ
とを特徴とする特許請求の範囲第3項ないし第9項に記
載の方法。 11、成層ケーキ帯の複数層が形成される製品の範囲、
場合によってはこれらの製品を相互に結合するウェブ等
の範囲においても相互に粘着または溶接されることを特
徴とする特許請求の範囲第10項に記載の方法。 12、′□蕪成帯が縦方向に折りたた丑れることを特、
徴:とする、特許請求の範囲第1項ない1〜第H項の1
つに記載の方法。 13、焼成帯が縦方向げ反引を一1時に受はプ縦方向に
折りた/こまれることを特徴とする特許[請求の範囲第
12項に記載の方法、。 j4  焼成帯か横方向に折りただ寸れることを特徴と
する特許511求の範囲第1項ないし第11項に記載の
方法、3 15、成層ケーキ帯の個々の層を形成するだめ焼成帯の
条片状部分範囲が同時に互いに向かい会ってbる位置へ
移されることを特徴とする特許請求の範囲第12項ない
し第14項の1つに記載の方法。 16、成層ケーキ帯の・個々の層を形成する/こめ条片
状焼成帯の部分範囲が順次に重ねられることを特徴とす
る特許請求の範囲第]、2 JImないし第1′4項の
1つに記載の方法。 17、焼成帯が折りたたんでいる間連続的に移動される
ことを特徴とする特許請求の範囲第12項ないし第16
項の1つに記載の方法。 18、成層り゛−キ帯の層を形成するため焼成帯の条片
状部分範囲が漸次に帯の移動軌道から導出されかつ向か
い会って近接して少なくとも部分的に上下になって案内
されることを特徴とする特許請求の範囲第17項に記載
の方法。 19、側方に続いイいる焼成帯の条片状縦方向範囲が上
下になりイ案内されることを特徴とする特許請求の範囲
第18項に記載の方法。 20  側方に距離を置いて並んでいゐ好ましくは少な
くとも1つの条片状部外範囲によって互いに分離される
条片状の焼成帯め部分範囲が直接」三下になって案内さ
れることを特徴とする特許請求の範囲第18項に記載の
方法。 21、成層ケーキ帯、の層を形成するだめ側方で順次に
隣接する条片状の焼成帯の部分範囲がケーキ帯の移動方
向に対し横方向に漸次に互いに向かい会って移動されま
九条片状部分範囲が互いに供給されることを特徴とする
特許請求の範囲第17項に記載の方法。 22  成層ケーキ帯の各層が複数のなるべく同じ幅を
もつ条片状の焼成帯の部分範囲から形成されることを特
徴とする特許請求の範囲第17項ないし第21項の1つ
による方法。 □2コ3.構成ケーキ帯の各層へ移され
る条片状の焼成帯の部分範囲が異っだ幅であることを特
徴とする特許請求の範囲第17項ないし第21項に記載
の方法。 24  成層ケーキ帯の各層が焼成帯の単独の条片状部
分範囲に」:って構成されろことを特徴とする特許請求
の範囲第17項ないし第21項および第23項の1つに
記載の方法。 25、成層ケーキ帯の複数層が、場合によってはそれら
の層の間に散布剤を収容した後、なお成層ケーキ帯の加
工の前に互いに押圧されることを特徴とする特許請求の
範囲第1項なりし第24項の1つに記載の方法。 26、成層ケーキ帯の複数層が先づ加工している   
 □□ 間互いに押圧されることを特徴とする特11′1“請求
の範囲第1項ないし第25[Iの11)に記載の方法。 27  焼成帯を焼成する焼成炉をもちかっ)特、j7
1詰A1の範囲第1項ないL7第26項の1つの方法を
実施する装置〜におい−r、焼成炉の焼成面1かl゛、
)′填1成帯(3)を取り1[ヒす焼成炉の取Ltロー
装置にこの侘を成層ず4)、Lう折1′ンたたむ装置(
4)、b上ひ、7にとえば、ロール装置(6)、+!i
Lj jJち装置に1区7)打抜き装置等のよ′)なま
た塑性の成r※ゲーーー人、tj;・(5)を2次加[
する装置が後置されているとと一;と特徴とする、装置
。 28、折りだ/ξみ装置(4)が焼成帯(:3)の移動
ツノ向に延びζ)焼成?1i(3)に対する・pなくと
も1つの案内部材(8,14)をもし、(−の案内部イ
フ)か少くとも部分的に焼成−:i;(3)と係合する
少なくとも1つの案内面(14″)ふ・よひ/あるいは
案内縁(8′う全備え、案内面ふ・よび/あるいは案内
縁が折りだだまれ、ない焼成帯に3)の移動力向捷/仁
は移動軌道に対l〜傾余1し、て延びることを特徴とす
る、時言Q請求の範囲第27項に記載の装置。 29  案内部’fA”v、:1.断面形状がほぼC’
、;’状に構成3されマーおりまた焼成帯(3)の停゛
動ノJ向にう1.卸Iりととなり、案内面(14″)か
案内部イー3 (14)の内11111 +・′(−J
2”いイ構成さ7L−でふ・リフA二移動力向V(一対
し、 ll+力向に11i11定さJしべ)案内Σ1[
日−1(1,4,)・−)幅かなξ)・\〈成層1.、
、−1−す1i(5) QD幅K 7;j 1.i、、
する幅に−まで誠り・ず7N ;”−、;1 kH4寺
徴とすく)、’1.!f+I′を言古水の41巳円:第
28xjtに11己+1、梨の装置。 ao、  t、i +′・・1・I +’旨父系”内面
を(fiiトえる複数(シ”つ案1′何部()(:2′
2.2<3.1−・1)か1、つ& j’ i’)ノt
 1*、−+)、それL)の案内I白lか;、構成’:
ii’ (3)・Q(−4動力回に楔状にC7いに51
.、斤11し)となり、斗1′ζ−側力の(fと胃か案
内縁によノー〔−画定;され−・−いζ>r+j二を′
1貞亡(、とずh;)、’F八へl’ ljI’l ’
R’・)1範囲第28項に記載・J)装置6゜ ;(l 少なくとも2つの案内部(づの案内]f+iか
゛I−111で延0・−1よ・・イ)、1則すの案内縁
か力いC(−川ZJ lて々咀ひ1−いることイヒ特徴
4とナシニ)、′1寺6′11、iN求の範囲第;30
項に記載の装置。、 32  案内部+A(22,23,24)の複数の案内
面か力いに並列ふ・よひ7/′あるいは互いにトドに小
7tテ・−′設けられており、所属する案内縁の少7(
とも若1−が互いに交差しくX/)ることを!IIM徴
とする、特許請求の範囲第30項に記載の装置。 33  各案内imの少なくとも部分が11↑す/c7
′ξ−まれ々い焼成帯(3)の軌道に対しほぼ直交しイ
設Hられ3いることを!t、!1′徴とする、特、=I
’F請求のJifj囲第28項ないし第:12頃の1つ
に記載の14iW。 34  各案内面の少なくとも部分か折りた/こまJL
ない焼成帯(:3)の軌)6に対してはl!ホ的交(−
かつ焼成帯の移動方向に延びる甲−面で設H4)れ−1
、/′)るととを特徴とする特許請求の範囲第28項な
いし第32項の1・っに記載の装置。 35、折りた/こみ装置が折り/ξだ−まれない焼成帯
(:3)の移動力向に延びかつ断面を櫛状に構を戊さノ
むる2つの案内部イー(をもち、2つの案内部材が横断
面で見てそれらの案内面にょっ゛て間隙−\設けられて
ふ・す、その−7方の案内部材の案内面の少なくとも部
分がその使方の案内部材の案内面の間にある中間室へ達
l−6いることをL[)徴とする、特許請求の範囲第2
8Jnなりし第:32珀の1つに記載の装置、1 ;3G、  全内部材(19,20)の少なくとも部分
が焼成・吊に3)の軌道に・χ−)L−C7横力向(で
移動1寸能ふ・よひ/′あ4)い(:j、1名4舅10
1#止/Cあることを’t’<+’ E孜とすく・、ど
1与1i!I請求の範、囲i 28項ないしりI; 3
5珀の1つc′・−III−:載の装置i、)l。、 ;37  折り/こた。パに装置か加べ・j冒】■能で
あく)ごとを4.1゜徴とする、′侍%T’ j+^求
の範囲第23.[Ji@いし第30[111つ1つに1
.己、kにの装置−1;38.  さらに塑JJl成1
・×したり一ギ’+Wl’、l)含−2次加−1−1ず
7.、)装置4か2つの部分か1〕)成る閉鎖型4T−
’>ノ111](26,26,’ 2(3″)5二もつ
型4−Jち装置(7)とし3構成さJllふ・す、型打
ら型半休が閉鎖型1′1シ型(20,2,6,’2Ci
″)(・′)K1スに4−シ)に面しτい4)側−C各
製品に対;、C7、する型゛′)−′間を画定(−7て
いイ)(こと4′11徴とずイ:・、44π1請求の範
囲第27D′1ないし第37J11の1つに記載の装置
1. 39、成層の各層の溶接に対する局部型1’TIら月を
増加するため、各型打し型(26,2(iに26″)の
両If、114’1ち型牛体のうち少くとも1つが璧″
と間−\′文′出する点状および/あるいは線状の1個
以−にの突起(27,28)をもつことを特徴とする特
許請求の範囲第:38項に記載の装置。
[Claims] 1. Hollow bodies, connections 4) Hollow body parts, hollow parts connected via plate-like webs, etc., baked one-key bands such as cups, plates, flat discs, cylindrical pieces, etc. In a method for producing a product preferably consisting of a Watsuful band, first an endless band which is plastically deformable is baked from a pourable dough, preferably a Watsuful dough with a high sugar content, under appropriate mild heating conditions, and then this band is formed into a plastically deformable endless band. the steps of folding in the deformable state into a cake strip stratified in at least two layers and then adding the appropriate mild thermoplastically deformable stratified cake strip to the desired product; A method that is customary to consist of. 2. It is considered as 9.1' that the stratified uniform belt is spirally wound onto the winding mandrel and wound in an endless sliver shape).
Particular g/l Method according to claim 13. 3. A special statement characterized in that the stratified cake band in a plastic state is) II hammered/) The method described in claim 1 d,
. 4. Individual products become stratified due to excessive stamping 1
Claims [J
-! ] The method described in Section 3. 5. It is characterized by the fact that the stratified band is inserted between the two-part punching die). 1'J'
ij'1 The method according to claim 1. 6. The medullary sign is that the stratified band is added to form a hollow body part of type 11 (1). [The method according to claim 15. 7. The stratified cake strip is connected to the hollow body part by the mold 4'J through the plate-like plate etc. 1.1. The method according to claim 5, characterized in that the method is processed into. 8. Claim 5, characterized in that the portion of the stratified cake strip that is in the punching mold is solidified in the punching mold.
A method according to one of clauses 7 to 7. 9. Process according to one of claims 5 to 8, characterized in that the parts of the layered cake located in the punching mold are separated from each other before being demolded. 10. During stamping, the individual layers of the stratified cake strip are stuck together or welded together by the locally raised stamping pressure at individual dots and/or lines. A method according to any one of claims 3 to 9, characterized in that: 11. Range of products in which multiple layers of stratified cake strips are formed;
11. A method as claimed in claim 10, characterized in that the webs or the like that connect these products to each other are also glued or welded to each other. 12, '□Specially, it is noted that the turn belt is folded in the vertical direction.
Characteristics: Claims 1 to 1 of Claims 1 to 1.
The method described in. 13. A patent characterized in that the firing band is folded/folded in the vertical direction at the same time as the firing band is stretched and retracted in the vertical direction [method according to claim 12]. j4 The method described in Items 1 to 11 of the scope of Patent No. 511, characterized in that the baking band can be folded in the transverse direction; 15. A method as claimed in claim 12, characterized in that the strip-shaped subareas are simultaneously moved into positions facing each other. 16. Claim No. 1, characterized in that the partial regions of the stratified cake strip forming the individual layers/stripe baking strips are superimposed one after another], 2 JIm to 1'4-1 The method described in. 17. Claims 12 to 16, characterized in that the firing zone is continuously moved during folding.
The method described in one of the sections. 18. In order to form the layers of the stratified zone, the strip-shaped partial areas of the firing zone are gradually led out of the trajectory of the zone and guided oppositely and in close proximity, at least partially one above the other. 18. A method according to claim 17, characterized in that: 19. A method according to claim 18, characterized in that the strip-like longitudinal extents of the laterally following firing zones are guided one above the other. 20. It is provided that the strip-shaped fired band regions which are laterally spaced apart and are preferably separated from each other by at least one strip-shaped outer region are guided directly one after the other. 19. The method of claim 18. 21. To form the layers of the stratified cake strip, the subareas of the laterally adjacent strip-shaped baking strips are gradually moved opposite each other in a direction transverse to the direction of movement of the cake strip. 18. A method as claimed in claim 17, characterized in that the shaped sub-areas are fed to each other. 22. Process according to one of claims 17 to 21, characterized in that each layer of the stratified cake strip is formed from a plurality of subareas of strip-shaped baking strips of preferably the same width. □2 pieces 3. 22. A method as claimed in claim 17, characterized in that the partial areas of the strip-like baking zone transferred to each layer of the constituent cake zone have different widths. 24. According to one of the claims 17 to 21 and 23, characterized in that each layer of the stratified cake zone is constituted by a separate strip-like section of the baking zone. the method of. 25. Claim 1, characterized in that the layers of the stratified cake strip are pressed together, optionally after the inclusion of a dusting agent between the layers, but also before the processing of the stratified cake strip. 25. The method according to claim 24. 26. Multiple layers of the stratified cake strip are processed first.
□□ The method according to claim 1 to 25 [I-11), characterized in that the sintering zone is pressed against each other for a period of time. j7
Apparatus for carrying out one of the methods in Item 26 of Item A1, Item 1, L7, Item 26, Smell-r, Firing surface 1 or l of a firing furnace,
)' Take the filling 1 belt (3) 1 [without layering this waste on the Lt rolling device of the jade firing furnace 4), and fold the L 1' folding device (
4), b upper h, 7, for example, roll device (6), +! i
L j
1. A device characterized in that it is followed by a device for: 28. The folding/ξ folding device (4) extends in the direction of the moving horn of the firing zone (:3) and firing? 1i(3) if at least one guide member (8, 14) is at least partially fired -:i; if at least one guide member (8, 14) engages with (3) The moving force of the surface (14'') and/or guide edge (8') is fully prepared, and the guide surface and/or guide edge are folded and not in the firing zone (3). The device according to claim 27, characterized in that it extends with an inclination of l to 1 with respect to the trajectory. 29 Guide section 'fA''v,: 1. The cross-sectional shape is approximately C'
, ;'-shaped structure 3, and there is also a mark 1 in the direction of the stop movement of the firing zone (3). The guide surface (14") or the guide part E3 (14) is 11111 +・'(-J
2" A configuration 7L-def A two movement force direction V (pair, ll + force direction 11i11 constant J stamen) guide Σ1 [
Day-1(1,4,)・-)width ξ)・\〈Stratification 1. ,
, -1-s1i(5) QD width K 7;j 1. i,,
Sincerely to the width of - 7N ;"-, ;1 kH4 temple mark), '1.!f + I' to Kosui's 41 Miyen: 28th xjt 11 self + 1, pear device. ao , t, i +'...1, I +'patrilineal' inner side (fiitoru plural (shi'tsu plan 1' number of parts () (:2'
2.2<3.1-・1) or 1 &j'i') not
1*, -+), it L) guide I white l;, composition':
ii' (3)・Q(-4 power rotation wedge-shaped C7 ini 51
.. .
1 Sad death (, Tozuh;), 'F8 to l'ljI'l'
R'・) 1 range described in item 28 ・J) Device 6゜; The guide edge or strength C (-kawa ZJ l Tete Tsuihi 1-Iru Koto Ihi feature 4 and Nashini), '1 Temple 6'11, iN search range No. 30
Equipment described in Section. , 32 A plurality of guide surfaces of the guide part +A (22, 23, 24) are provided in parallel with each other or with each other, and the corresponding guide edges are 7(
Tomowaka 1- will cross each other X/)! 31. The device of claim 30, having an IIM feature. 33 At least part of each guide im is 11↑/c7
'ξ - It is almost orthogonal to the orbit of the rare firing zone (3)! T,! 1' characteristic, characteristic = I
14iW described in one of paragraphs 28 to 12 of Jifj box of claim 'F. 34 At least part of each guide surface is folded/top JL
For no firing zone (:3) locus) 6, l! Ho's exchange (-
and installed on the upper surface extending in the direction of movement of the firing zone H4)
, /') and (1) to 32. 35. The folding/folding device has two guide parts E (extending in the direction of the moving force of the firing zone (3) that is not folded/ξ) and having a comb-like cross section; When the guide member is viewed in cross section, a gap is provided between the guide surfaces of the guide member, and at least a portion of the guide surface of the guide member on the seven sides of the guide member is provided with a gap between the guide surfaces of the guide member in its use. Claim 2 in which the L[) sign is that reaching the intermediate chamber 1-6 in between.
8Jn Narishi No.: The device described in one of the 32 lines, 1; 3G, at least a portion of all the internal members (19, 20) is fired and suspended in the orbit of 3) χ-) L-C7 lateral force direction (move 1 sun function fu・yohi/'a4)ii(:j, 1 person 4 father-in-law 10
1# Stop/C 't'<+' E Kei and Suku・, Do 1 Yo 1i! I Claims, Box I, Section 28 to Section I; 3
One of the 5 groups c′・-III-: Device i,)l. , ;37 fold/kota. The range of 'Samurai%T' j + ^ sought is the 23rd. [Ji@Ishi No. 30 [11 1 for 1]
.. Device-1 for self, k; 38. Furthermore plastic JJl formation 1
・x and one gi'+Wl', l) including -quadratic addition -1-17. ,) Device 4 or 2 parts or 1) Closed type 4T-
'>ノ111] (26, 26, ' 2 (3'') 5 double type 4-Jchi device (7) and 3 configurations Jll base, stamped type half closed type 1'1 type (20,2,6,'2Ci
'') (・') K1 facing 4-C) 4) Side-C For each product; '11 Characteristics: ·, 44π1 Apparatus 1 according to one of claims 27D'1 to 37J11. At least one of the stamping molds (26, 2 (26" on i) if, 114' 1chi type cow body is perfect"
39. A device according to claim 38, characterized in that it has one or more dot-like and/or linear projections (27, 28) projecting between and.
JP58168483A 1982-09-16 1983-09-14 Method and apparatus for producing product comprising baked cake strip such as hollow body, connected hollow body part, ollow body part connected through plate-like web, cup, dish,flat disc or cylinder piece, preferably, waffle strip Pending JPS5966831A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT3474/82 1982-09-16
AT0347482A AT380151B (en) 1982-09-16 1982-09-16 METHOD FOR PRODUCING PRODUCTS LIKE HOLLOW BODY, CONTINUOUS HOLLOW BODY PARTS, OVER LEAF-SHAPED BRIDGES OR THE LIKE. CONTINUOUS HOLLOW BODY PARTS, CUP, PLATE, FLAT DISC, ROELLCHEN AND THE LIKE, FROM A BAKED PASTRY BAND, VZW. FROM A WAFFLE BAND, AND DEVICE THEREFOR

Publications (1)

Publication Number Publication Date
JPS5966831A true JPS5966831A (en) 1984-04-16

Family

ID=3551033

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58168483A Pending JPS5966831A (en) 1982-09-16 1983-09-14 Method and apparatus for producing product comprising baked cake strip such as hollow body, connected hollow body part, ollow body part connected through plate-like web, cup, dish,flat disc or cylinder piece, preferably, waffle strip

Country Status (9)

Country Link
JP (1) JPS5966831A (en)
AT (1) AT380151B (en)
BE (1) BE897762A (en)
BR (1) BR8305017A (en)
DE (1) DE3333354A1 (en)
ES (1) ES8405591A1 (en)
FR (1) FR2533115A1 (en)
GB (1) GB2128130A (en)
IT (1) IT1197710B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015512256A (en) * 2012-03-30 2015-04-27 ハース・フード・イクイップメント・ゲゼルシャフト・ミト・ベシュレンクテル・ハフツング Method for continuous production of roll wafers with crisp texture

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4858524A (en) * 1984-05-18 1989-08-22 Nabisco Brands, Inc. Apparatus for producing laminated products
US4679496A (en) * 1984-05-18 1987-07-14 Nabisco Brands, Inc. Apparatus for producing laminated products
EP0211356A1 (en) * 1985-08-08 1987-02-25 SEFOR S.r.l. Method and a system for making icecream waffles
AT393198B (en) * 1989-03-13 1991-08-26 Haas Franz Waffelmasch WAFFLE DOUGH, BAKED DOUBLE DOUGH OR THE LIKE
AT392393B (en) * 1989-03-13 1991-03-25 Haas Franz Waffelmasch Process and apparatus for the quality control of vessels open at one end, for example beakers, bags, cups and the like, preferably made of porous or fine-porous material, for example baked wafer dough, baked bread dough or the like
DE9018139U1 (en) * 1990-12-31 1996-04-18 Ruhrtaler Waffelfabrik H Jaspe Waffle batter mix
US5092757A (en) * 1991-05-13 1992-03-03 General Mills, Inc. Apparatus for flipping and aligning a dough sheet
AT411956B (en) * 1998-10-01 2004-08-26 Masterfoods Austria Ohg METHOD FOR PRODUCING A WAFFLE PRODUCT, PLANT FOR IMPLEMENTING THIS METHOD, AND WAFFLE PRODUCT PRODUCED BY THIS METHOD
US6270909B1 (en) 1999-04-07 2001-08-07 Honeywell International Inc. High temperature release films
AT413178B (en) * 2000-03-23 2005-12-15 Masterfoods Austria Ohg METHOD FOR THE PRODUCTION OF A WAFFEL PRODUCT, APPARATUS FOR CARRYING OUT THIS METHOD AND WAFFLE PRODUCT MANUFACTURED BY THIS METHOD
GB2403393B (en) 2003-01-10 2005-07-20 Mars Inc Wafer
AT8881U1 (en) * 2005-08-30 2007-02-15 Haas Franz Waffel & Keksanlagen Industrie Gmbh METHOD, APPARATUS AND APPARATUS FOR PRODUCING THIN-WALLED SHAPED BODIES FROM BAKING MEASURES
EP2108262A1 (en) * 2008-04-11 2009-10-14 Mars, Incorporated Rippled wafer
CN106818966A (en) * 2017-04-05 2017-06-13 杭州点厨科技有限公司 A kind of automatic bread machine

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD94332A (en) *
GB269248A (en) * 1926-01-13 1927-04-13 Peek Frean & Company Ltd Improvements in or relating to the manufacture of biscuits and the like and to doughworking apparatus therefor
FR683695A (en) * 1929-10-22 1930-06-16 Process and equipment for the continuous manufacture of wafers and fans
GB586873A (en) * 1944-05-01 1947-04-03 George Ralph Baker Improvements in and relating to the formation of continuous laminated biscuit dough or other webs
DE859131C (en) * 1949-12-23 1952-12-11 Ewald Hake Wafer maker
GB693516A (en) * 1950-02-25 1953-07-01 Werner Bahlson Method and apparatus for making moulded pastry from paste which is in a warm state after cooking and is still deformable
DE865881C (en) * 1950-02-26 1953-02-05 Bahlsen Werner Method and device for the production of shaped biscuits, in particular shaped wafers, from biscuit plates which can be deformed after baking while they are still warm
US3157134A (en) * 1962-03-05 1964-11-17 Maryland Baking Company Machine for forming flat top rolled ice cream containers
AT262187B (en) * 1964-11-25 1968-06-10 Franz Haas Method and device for the production of sleeve-like wafer bodies (wafer tubes)
US3512990A (en) * 1967-02-03 1970-05-19 Kellog Co Production of snack product
GB1290704A (en) * 1969-10-28 1972-09-27
US3611950A (en) * 1969-10-29 1971-10-12 Mario Battaglia Manicotti-making machine
AT327129B (en) * 1973-03-23 1976-01-12 Haas Franz DEVICE FOR THE PRODUCTION OF A HOLLOW CAKE FOR ACCOMPANYING A SOFT FULL MEASUREMENT
GB1450576A (en) * 1973-08-09 1976-09-22 Winner Food Products Ltd Manufacture of filled pastry rolls
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
NL7811970A (en) * 1978-12-08 1980-06-10 Unilever Nv METHOD AND APPARATUS FOR MANUFACTURING HOLLOW WAFFLES
US4321858A (en) * 1980-10-09 1982-03-30 Donna Williams Crepe maker

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015512256A (en) * 2012-03-30 2015-04-27 ハース・フード・イクイップメント・ゲゼルシャフト・ミト・ベシュレンクテル・ハフツング Method for continuous production of roll wafers with crisp texture

Also Published As

Publication number Publication date
ES525682A0 (en) 1984-06-16
DE3333354A1 (en) 1984-03-22
BR8305017A (en) 1984-05-08
IT8348970A0 (en) 1983-09-13
BE897762A (en) 1984-01-02
AT380151B (en) 1986-04-25
FR2533115A1 (en) 1984-03-23
ES8405591A1 (en) 1984-06-16
IT1197710B (en) 1988-12-06
ATA347482A (en) 1985-09-15
GB8322614D0 (en) 1983-09-28
GB2128130A (en) 1984-04-26

Similar Documents

Publication Publication Date Title
JPS5966831A (en) Method and apparatus for producing product comprising baked cake strip such as hollow body, connected hollow body part, ollow body part connected through plate-like web, cup, dish,flat disc or cylinder piece, preferably, waffle strip
US5529799A (en) Apparatus and methods for recouping scrap dough material
DE2831456C2 (en) Process for making a generally flat base of dough
CA1081532A (en) Lapped shredded food articles
DE1532949A1 (en) Method and device for the production of pie-like foods
JP2500163B2 (en) Method for producing co-extruded cooked food products
US6136360A (en) Twist-shaped products and method and apparatus for manufacturing the same
US5045329A (en) Perforated pita bread
US2013003A (en) Cereal food
CA1216770A (en) Perforated pita bread
GB2168233A (en) Process of making a baked piece comprising two or more wafer layers
EP0907321B1 (en) Method and devices for production of edible, thin moulded structures which are at least partially or completely decomposable
JPS58121745A (en) Production of biscuit
DE2259121A1 (en) PROCESS FOR MANUFACTURING WRAPPED OR PACKAGED FOOD AND DEVICE FOR CARRYING OUT THE PROCESS
JPS60145059A (en) Production of multiple enclosed noodle
JPS62104543A (en) Production of frozen cod product
AU2008237195B2 (en) Embossed cereal piece
JPS59130127A (en) Production of pizza crust
JP4409215B2 (en) Confectionery manufacturing method
JPS6327597Y2 (en)
JP3774203B2 (en) Confectionery and confectionery manufacturing method
TWM564922U (en) Crispy roll with spiral structure
TWM529376U (en) Multi-color multi-flavor single-layer egg roll
TWM605467U (en) Compound Crisp Roll
JPH01128755A (en) Preparation of noodle