JPS5963182A - Cultivation of basidiomycetes, and increase of raising - Google Patents
Cultivation of basidiomycetes, and increase of raisingInfo
- Publication number
- JPS5963182A JPS5963182A JP57170953A JP17095382A JPS5963182A JP S5963182 A JPS5963182 A JP S5963182A JP 57170953 A JP57170953 A JP 57170953A JP 17095382 A JP17095382 A JP 17095382A JP S5963182 A JPS5963182 A JP S5963182A
- Authority
- JP
- Japan
- Prior art keywords
- basidiomycetes
- acid
- cultivating
- wood
- cultivation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Mushroom Cultivation (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は担子菌類の培養及び栽培における増収方法に関
するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for cultivating basidiomycetes and increasing yield in cultivation.
更に詳細には、本発明は、ケイ皮酸もしくはその関連物
質の存在下に担子菌類を培養もしくは栽培し、担子菌類
を増収する方法に関するものである。More specifically, the present invention relates to a method for culturing or cultivating basidiomycetes in the presence of cinnamic acid or its related substances to increase the yield of basidiomycetes.
一般に、担子菌類は培養によって菌縣体を製造するか、
シイタケのようにホダ木栽培をして子実体を製造するか
、又は、容器栽培によって子実体を製造することによっ
て生類されている。しかし、培や・、栽培のいずれによ
るも、担子菌類の増殖はおそく、生産効率の悪いのが一
つの欠点となっている。In general, basidiomycetes produce bacterial aggregates by culturing, or
Like shiitake mushrooms, they are cultivated by cultivating the fruiting bodies using wood, or by cultivating the fruiting bodies in containers. However, one of the drawbacks is that the growth of basidiomycetes is slow and the production efficiency is low, regardless of whether it is cultivated or cultivated.
本発明者らは、担子菌類の生産効率の悪い点を改善する
ために研究を行った結果、ケイ皮酸もしくはその関連物
質を存在させて培養もしくは栽培することによって担子
菌類の14綿体又は子実体を増収することができた。As a result of research to improve the poor production efficiency of Basidiomycetes, the present inventors found that by culturing or cultivating them in the presence of cinnamic acid or related substances, We were able to increase our actual revenue.
本発明は、担子菌類を培養、栽培するに際し、ケイ皮酸
もしくはその関連物質の存在下に培養、栽培することを
特徴とする担子菌類培養、栽培増収方法である。The present invention is a method for culturing and cultivating basidiomycetes to increase yield, which is characterized in that basidiomycetes are cultured and cultivated in the presence of cinnamic acid or a substance related thereto.
本発明においては、担子菌類を培養又は栽培する際に、
ケイ皮酸又はその関連物質が存在させられる。In the present invention, when culturing or cultivating basidiomycetes,
Cinnamic acid or related substances are present.
担子菌類は、具体的には、シイタケ、ナメコ、エノキタ
ケ、ヒラタケ、フリタケ、ムキタケ、キクラゲ、ヌメリ
スギタケ、モエギタケ、シロタモギタケ、マイクオ、ツ
クリタケ、マツタケ、カワラタケ、マンネンタケ、コフ
キサルノコシカケ、ツガサルノコシカケ等があげられ、
本発明においてはこれらが有効に生産される。Specific examples of the basidiomycetes include shiitake, nameko, enokitake, oyster mushroom, furitake, mukitake, wood ear, slime mushroom, moegitake, shirodamogitake, myko, tsukuritake, matsutake, versicolor, stonecrop, coffisarnokoshika, tsugasarnokoshika, and the like.
In the present invention, these are effectively produced.
本発明に用いるケイ皮酸とその関連物質として、ケイ皮
酸、フマル酸(’trans−ヒドロキシケイ皮酸)、
コーヒー酸(3’、4−ジヒドロキシケイ皮酸)、フェ
ルラ酸(4オキシ−6メトキシケイ皮]、5−ヒドロキ
シフェルラ酸、シナピン酸(6,5−ジメトキシ4ヒド
ロキシケイ皮酸)及びこれらの含有物があげられる。Cinnamic acid and related substances used in the present invention include cinnamic acid, fumaric acid ('trans-hydroxycinnamic acid),
Caffeic acid (3',4-dihydroxycinnamic acid), ferulic acid (4oxy-6methoxycinnamic acid), 5-hydroxyferulic acid, sinapic acid (6,5-dimethoxy4-hydroxycinnamic acid) and their contents Things can be given.
ケイ皮酸もしくはその関連物質は、担子菌類の培養、又
は栽培に際し、0.1〜o、o o o i%程度エタ
ノールまたは熱水に溶解後存在させるものである。Cinnamic acid or its related substances are dissolved in ethanol or hot water to be present at a concentration of about 0.1 to 0.000% when culturing or cultivating basidiomycetes.
具体的には、ホダ木栽培、ビン栽培9箱栽培や合成培地
、半合成培地等におけるこれら担子菌類の液体培養2通
気培養、振盪培養等にケイ皮酸およびケイ皮酸関連化合
物を添加するものである。Specifically, cinnamic acid and cinnamic acid-related compounds are added to liquid culture, aeration culture, shaking culture, etc. of these basidiomycetes in wood cultivation, 9-box cultivation in bottles, synthetic media, semi-synthetic media, etc. It is.
ホダ木を用いる場合は、ホダ木の表面に十分散布するか
、ホダ木を添加液に浸漬するなどする。まだオガクズ培
地などの人工培地を使用する場合は、はじめからケイ皮
酸等を添加しておくか、又は栽培開始時にケイ皮酸等添
加液を容器中に潅注すればよい。When using Hoda wood, spray it sufficiently on the surface of the Hoda wood, or soak the Hoda wood in an additive solution. If an artificial medium such as a sawdust medium is still used, cinnamic acid, etc. may be added from the beginning, or a solution added with cinnamic acid, etc. may be poured into the container at the start of cultivation.
また、培養では培養液にあらかじめケイ皮酸等を使用菌
に応じて添加して培養される。Furthermore, in culturing, cinnamic acid or the like is added to the culture solution in advance depending on the type of bacteria used.
子実体の培養は各担子菌類に応じた方法が常法によって
行われる。この培養によって子実体は60〜80%の増
収がみこまれるものである。Cultivation of the fruiting bodies is carried out in a conventional manner depending on each basidiomycete. This culture is expected to increase the yield of fruiting bodies by 60 to 80%.
また担子菌類の培養においては、培養液に担子菌類と接
種し、各担子菌に応じた培養を行えばよい。この培養に
よって菌縣体は約1.9倍の増収ができるものである。Furthermore, in culturing basidiomycetes, a culture solution may be inoculated with basidiomycetes and cultured according to each basidiomycete. Through this culture, the yield of bacterial conglomerates can be increased approximately 1.9 times.
次に本発明の実施例を示す。Next, examples of the present invention will be shown.
実施例1
植菌2年日のコナラのホダ木を7本づつに分けて1はフ
ェルラ酸無添加区(対照)とし水を入れた水槽に、2は
フェルラ酸添加区として0005%濃度の水溶液になる
ようにフェルラ酸を90チエタノールで溶解した水溶液
を入れた水槽に添加した。1,2とも水温は17℃とし
て6時間浸漬して取出し、各ホダ木を同じ場所で芽生し
、発生させた。浸水して5日および6白目に子実体を収
穫して、生重量(g)および乾燥重量(g’)を求めた
。結果は次の表に示される。Example 1 Two-year-old Quercus alba trees were divided into seven groups, and 1 was placed in an aquarium filled with water as a ferulic acid-free group (control), and 2 was placed in an aqueous tank containing 0005% aqueous solution as a ferulic acid-added group. It was added to a water tank containing an aqueous solution of ferulic acid dissolved in 90% ethanol. Both No. 1 and No. 2 were immersed in water at a temperature of 17° C. for 6 hours and then taken out, and each Hoda tree was allowed to sprout and develop at the same location. The fruiting bodies were harvested on the 5th and 6th day after soaking, and the fresh weight (g) and dry weight (g') were determined. The results are shown in the following table.
植菌2年日のコナラのホダ木を7本づつに分けて、1は
フェルラ酸無添加区(対照)とし90%エタノールを2
00 mlを添加した水量601の水の水槽に、2はフ
ェルラ酸添加区として0.005%濃度の水溶液になる
ようにフェルラ酸を溶解した90チエタノール200
snlを添加した水量607の水溶液を入れた水槽に添
加した。実施例1と同様に処理し、収穫しだ。その結果
は次の表に示される。Two-year-old Quercus alba trees were divided into seven groups, one group was treated with no ferulic acid (control), and two were treated with 90% ethanol.
Into a water tank containing 601 mL of 0.00 ml of water, 2 is a ferulic acid addition group containing 200 mL of 90% ethanol in which ferulic acid has been dissolved to make an aqueous solution with a concentration of 0.005%.
It was added to a water tank containing 607 ml of an aqueous solution containing snl. It was treated and harvested in the same manner as in Example 1. The results are shown in the following table.
実施例6
ペプトン6g モリブデン酸3m9グルク
スろOg 塩化亜鉛3 m9リン酸−〃ソ0,
5y 塩化マンガン3■%f酸マグネシウム0
.5I 硫酸銅 1 my塙化カルシウムo
、ig 蒸溜水10100O硫酸第一鉄0.01.l
i’ phi 4.5チアミン0.01g
上記ペプトン・グルコース培地50.+n71づつを3
00 ml三角フラスコに入れ、滅菌した後、コーヒー
酸(培地中0.001%濃度)、フェルラ酸(培地中0
005%濃度)、シナピン酸(培地中0005チ濃度)
をエタノール0.5 mA’に溶解した後培地に添加し
た。また比較のだめエタノール0.5m/のみを添加し
た培地を調整した。各培地につき10本づつを用意し、
シイタケ菌を接種した。培養は25℃で60日間静置培
養した。10本のうち5本を培養後沖別水洗して60℃
で24時間乾燥した後、秤量した。残シの5本について
は子実体発生を調べた。結果は次の表に示される。Example 6 Peptone 6g Molybdic acid 3m9 Glucosfila Og Zinc chloride 3m9 Phosphoric acid - SO 0,
5y Manganese chloride 3■%f Magnesium acid 0
.. 5I copper sulfate 1 my calcium chloride o
, ig distilled water 10100O ferrous sulfate 0.01. l
i' phi 4.5 Thiamine 0.01g Above peptone glucose medium 50. +n71 each 3
After sterilization, add caffeic acid (0.001% concentration in the medium) and ferulic acid (0.001% concentration in the medium) to a 0.00 ml Erlenmeyer flask.
005% concentration), sinapinic acid (0005% concentration in the medium)
was dissolved in 0.5 mA' of ethanol and then added to the medium. In addition, a medium to which only 0.5 m/ml of ethanol was added was prepared for comparison. Prepare 10 bottles for each medium,
Shiitake fungus was inoculated. The culture was statically cultured at 25°C for 60 days. After culturing 5 of the 10 plants, wash them with water and store them at 60°C.
After drying for 24 hours, it was weighed. The remaining five plants were examined for fruiting body development. The results are shown in the table below.
代理人 弁理士 戸 1)親 男Agent Patent Attorney 1) Parent Male
Claims (1)
の関連物質の存在下に培*1−i培することを特徴とす
る担子菌類培養、栽培増収方法。A method for cultivating and cultivating basidiomycetes and increasing yield, which comprises culturing basidiomycetes in the presence of cinnamic acid or a substance related thereto.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57170953A JPS6022910B2 (en) | 1982-10-01 | 1982-10-01 | Basidiomycete culture, cultivation yield increase method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57170953A JPS6022910B2 (en) | 1982-10-01 | 1982-10-01 | Basidiomycete culture, cultivation yield increase method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5963182A true JPS5963182A (en) | 1984-04-10 |
JPS6022910B2 JPS6022910B2 (en) | 1985-06-04 |
Family
ID=15914435
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57170953A Expired JPS6022910B2 (en) | 1982-10-01 | 1982-10-01 | Basidiomycete culture, cultivation yield increase method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6022910B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0383430A2 (en) * | 1989-02-09 | 1990-08-22 | Monterey Mushrooms, Inc. | Control of fungal diseases in the production of mushrooms |
US7463747B2 (en) | 2004-03-31 | 2008-12-09 | Panasonic Corporation | Loudspeaker system |
-
1982
- 1982-10-01 JP JP57170953A patent/JPS6022910B2/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0383430A2 (en) * | 1989-02-09 | 1990-08-22 | Monterey Mushrooms, Inc. | Control of fungal diseases in the production of mushrooms |
US5149715A (en) * | 1989-02-09 | 1992-09-22 | Monterey Mushroom, Inc. | Control of fungal diseases in the production of mushrooms |
US7463747B2 (en) | 2004-03-31 | 2008-12-09 | Panasonic Corporation | Loudspeaker system |
Also Published As
Publication number | Publication date |
---|---|
JPS6022910B2 (en) | 1985-06-04 |
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