JPS5951294B2 - Cooling smoke removal device for Yakiniku stove - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION This invention is a method for removing oil, odor, water vapor, and other various components generated in the combustion part of a stove from the generation source in various grilling appliances, with yakiniku as a typical example, directly above the combustion part. This invention relates to the disclosure of a new smoke removal and cooling device that directly captures fumes in the form of hot air, and directly inhales the emission sources captured in the hot air into the treated water, cools and filters them. It is something.

Therefore, conventional smoke removal devices of this type mainly focused on general indoor air ventilation using ventilation fans or ducts, and these methods did not require incineration. Roasted smoke once fills the living room, and this has exposed many inconveniences when grilling meat, etc., which generates a large amount of smoke or oil.

Particularly, the sources of such pollution significantly impede the enjoyment of eating and drinking, stain clothes, etc., and at the same time cause stains on indoor furniture, including tables, and stains on indoor walls, etc.

Next, as another means of removing the source, the ventilation device installed from the combustion side of the stove, which was installed to avoid such inconvenience, may become an obstacle to the Yakiniku operation, and the position that causes this obstacle In order to avoid this, the combustion perforations or the cables were not sufficiently heated when installed at the lower side.

In addition, it is generally considered difficult to completely capture the source unless a considerable amount of intake air is guaranteed, which is said to be the cause of large-scale equipment and noise, and at the same time induces problems in cooling the combustion section. .

In particular, various inconveniences associated with inhalation of heated smoke in the combustion section,
In particular, problems such as fire or burn accidents caused by heating of exhaust pipes and direct release of heated smoke, damage to exhaust fans or vacuum pumps, etc. were caused, and at the same time, problems such as combustion smoke being emitted outside the room This often led to complaints from neighbors.

The present invention has been devised especially in view of the inconveniences in the prior art. In addition, one end of the intake pipe is opened to the combustion part of the stove, and the other end of the intake pipe is opened into the treated water sealed in the container, and a considerable amount of design is required in accordance with the gist of such a configuration. Changes are planned.

The details of the present invention will be described below with reference to a typical embodiment shown in the drawings. Reference numeral 1 denotes a closed container in which treated water 2 for filtration is sealed, and this closed container 1 is connected to a vacuum pump, an exhaust blower, or other suction device. 3, and the other end of the intake pipe 5, which has one end opened to the combustion appliance, is similarly inserted into the airtight container 1. Treated water 2 with open free end first
It is designed to be located inside.

The airtight container 1 is constructed by appropriately dividing the inside of the container 1 to ensure cross-contact contact between the treated water 2 and vacuum generated smoke, etc., and a typical example is an intake pipe. A shielding plate 6 is attached to cover the end of the pipe 5, and the side opening of this plate 6 is closed with a suitable mesh, and the shielding plate 6 is placed above the shielding plate 6 to cover the pipe 5 again. In addition, a shielding plate 8 is provided that separates each open end of the tube 4, and this shielding plate 8 is gently inclined toward the lower side of the wall opposite to where the tube 4 is attached, and the lower edge thereof and the space between the side walls of the container 1 are provided. A suitable mesh 9 is stretched over the opening.

In addition, suitable partition plates 10 to 10 are installed at predetermined intervals on the plate 8 having such a mounting structure and on the earthen wall of the container 1 to prevent air bubbles generated and splashes of treated water from entering the air vent pipe 4. It was established.

In contrast to the basic configuration example described above, the illustrated examples in FIGS. Many other structural examples are anticipated in the accompanying approach.

The installation of these internal partition walls is designed to provide sufficient opportunity for the treated water 2 to come into contact with an air intake source, etc. and to be filtered when the container 1 is continuously vacuumed. etc., so that they do not infiltrate into the intake device 3, and as long as the above functions are performed, there are no particular restrictions on the mounting structure.

Generally, by sufficiently reducing the pressure, air bubbles sucked into the container 1 are prevented from directly avoiding the treated water and rising, and by reducing the pressure, the treated water from the side around the intake pipe 5 is prevented from escaping. In order to prevent this and ensure sufficient contact between the two, a mesh is stretched as appropriate, and the surface tension of the generated air bubbles is reinforced in this mesh area to ensure sufficient contact and filtration. be.

Therefore, in Fig. 3, the shielding plates 11 to 11 for preventing splashing are shown.
are provided in multiple stages to achieve sufficient dehydration and vacuum, and a shielding plate 12 that covers the end of the intake pipe 5 as well as ICs or meshes 13 to 13 installed in multiple stages are used to effect contact, filtration, and cooling. In the embodiment shown in FIG. 4, the open end of the intake pipe 5 itself is formed into a large number of nozzle pipes 14, so that when bubbles are generated, the generated bubbles are made into fine particles.

The other end of the intake pipe 5 connected to the container 1, which has an air intake, cooling and filtration function, is used by connecting it to a combustion appliance, etc. that is required from time to time. A particular example is a yakiniku roaster 15 or a charcoal grill 16, which emit a huge amount of smoke and have a relatively high firing temperature.

Of course, the present invention is not limited to use only in the yakiniku roaster 15 or the charcoal grill 16, and its main purpose is also to remove general generated smoke or generated hot air. It was intended for a specific purpose.

The roaster 15 shown in FIGS. 2 to 4 is a general roaster for roasting meat, and has a roaster receiver 18 in the recessed part of the table 17. 19 is a gas nozzle, and 20 is a perforated plate. In particular, the end of the intake pipe 5 is connected to the perforated plate 2.
0 to protrude above the perforated plate 20 to ensure the capture of generated smoke, especially in the approximate center of the generated convection on the perforated plate 20, to remove smoke, oil, and odor during grilling. etc., is completely captured.

Incidentally, the method for attaching the intake pipe 5 to the roaster 15 was made possible only with the existence of the above-mentioned device in the present invention, and due to the peculiarity of the installation position of the intake pipe 5, This does not pose any hindrance during grilling operations, and the generated smoke and the like can be completely captured and removed without cooling the perforated plate 20 portion.

The charcoal grill 16 is also intended to be used in exactly the same manner, and the intake pipe 5 is installed so as to protrude slightly above the screen 21.

In the figure, 22 indicates a charcoal pot, and 23 indicates a charcoal pot holder.

The present invention has a characteristic configuration as described above, in particular, a vacuum container is constructed by installing a water filter device after the vacuum pump or blower is installed without installing a vacuum pump or blower during suction. However, by drawing the suctioned air into the vacuum container, specific effects of the above-mentioned cord characteristics can be expected.

That is, in the present invention, the suction capacity of the intake device 3 can be effectively utilized without wasting it, and the air discharged to the outside is completely filtered and there is no air pollution in the living room or outside. The problem could have definitely been prevented.

In addition, filtered air free of oil or tar is supplied to the intake device 3, thereby minimizing the possibility of failure in the device 3. This also makes it possible to prevent the device 3 from being damaged by hot air.

As mentioned above, the present invention can easily and reliably capture smoke generated from grilled meat, etc., and can reliably and easily filter and separate tar, odor, oil, etc. from this generated smoke. The purpose of the present invention is to provide a relatively compact cooling and smoke removal device that does not obstruct the enjoyment of a comfortable living space, especially eating and drinking, at a low equipment cost.

[Brief explanation of drawings]

FIG. 1 is a cutaway side view of a filtration part showing a typical embodiment of the present invention, FIG. 2 is a partially cutaway side view showing the state of use, and FIGS. 3 to 5 are other embodiments. FIG. 3 is a partially cutaway side view showing the state of use. In addition, in the figure, 1... Container, 2... Treated water,
3...Intake device, 4...Air exhaust pipe, 5.
... Intake pipe, 6 ... Shield plate, 7 ...
...Metshu, 8...Screening plate, 9...
Mesh, 10... Partition plate, 11-12...
...shield plate, 13...mesh, 14...
... Nozzle pipe, 15 ... Roaster - 116.
...Stove, 17...Table, 18.
... Roaster receiver, 19 ... Gas nozzle, 20 ... Middle plate, 21 ... Net, 22.
...charcoal pot, 23... shows a charcoal pot receptacle.

Claims (1)

[Claims] 1 Connect an appropriate air intake device to the airtight container containing the treated water for filtration to evacuate the air inside the container, and connect the airtight container through the perforated plate or mesh in the combustion section of the stove. A yakiniku stove characterized by having one end of an intake pipe slightly protruding above a plate or a screen opened, and the other end opened into treated water sealed in the container. Cooling smoke eliminator.