JPS5950285B2 - How to grow wasabi seedlings - Google Patents

How to grow wasabi seedlings

Info

Publication number
JPS5950285B2
JPS5950285B2 JP52000565A JP56577A JPS5950285B2 JP S5950285 B2 JPS5950285 B2 JP S5950285B2 JP 52000565 A JP52000565 A JP 52000565A JP 56577 A JP56577 A JP 56577A JP S5950285 B2 JPS5950285 B2 JP S5950285B2
Authority
JP
Japan
Prior art keywords
callus
wasabi
medium
seedlings
kinetin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP52000565A
Other languages
Japanese (ja)
Other versions
JPS5386333A (en
Inventor
泰治 蓑田
徹 児玉
隆 山川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP52000565A priority Critical patent/JPS5950285B2/en
Publication of JPS5386333A publication Critical patent/JPS5386333A/en
Publication of JPS5950285B2 publication Critical patent/JPS5950285B2/en
Expired legal-status Critical Current

Links

Description

【発明の詳細な説明】 本発明はわさび幼苗の大量育種法に関する。[Detailed description of the invention] The present invention relates to a method for mass breeding wasabi seedlings.

従来、わさび裁培法に於ては、わさびの幼苗を大量に育
種することは、わさびの増殖率が低いだめ極めて困難で
あった。
Conventionally, in the wasabi culture method, it has been extremely difficult to breed wasabi seedlings in large quantities due to the low multiplication rate of wasabi.

本発明者等は、この点を改良するため鋭意研究を進めた
結果、ワサビ植物の組織のカルス化及び再分化を行うこ
とにより、ワサビの幼苗を大量に増大する方法を発明す
るに至った。
The present inventors conducted intensive research to improve this point, and as a result, they came up with a method for increasing the number of young wasabi seedlings in large quantities by performing callus formation and redifferentiation of wasabi plant tissue.

即ち本発明はワサビア属に属するアブラナ科の植物の組
織を20℃以下の低温でカイネチン、2.4−D及びサ
イアミンを含有するカルス誘導用培地で培養し、カルス
を誘導する第1工程と、誘導カルスを増殖用培地で増殖
しカルスとする第2工程及びカルスをココナツミルクを
含有する再分化用培地で培養し再分化(発根)シ、これ
を育ててワサビ幼苗とする第3工程の3工程からなるワ
サビ幼苗の増大方法である。
That is, the present invention comprises a first step of inducing callus by culturing tissue of a Brassicaceae plant belonging to the genus Wasabia in a callus induction medium containing kinetin, 2.4-D and thiamine at a low temperature of 20° C. or lower; A second step in which the induced callus is grown in a growth medium to form a callus, and a third step in which the callus is cultured in a regeneration medium containing coconut milk, redifferentiated (rooted), and grown into wasabi seedlings. This is a method for increasing wasabi seedlings that consists of three steps.

現在様々の植物組織のカルス培養が行われているが、ワ
サビ植物組織のカルス誘導は未だなされていない。
Callus culture of various plant tissues is currently being carried out, but callus induction of wasabi plant tissue has not yet been achieved.

本発明者等は、ワサビ植物組織のカルスが出来れば、と
のカルスを再分化させることによりワサビ幼苗を大量に
増大できるとの着想に基づいて種々研究を重ねた結果、
ワサビア属の植物組織を20℃以下の低温、望ましくは
40〜15°Cの低温で、カイネチン、2.4−D及び
サイアミンを含有するカルス誘導用培地で培養すると2
・3ケ月後にカルスが誘導されることを発見した。
The present inventors have conducted various studies based on the idea that if callus is formed from wasabi plant tissue, it is possible to increase the number of wasabi seedlings in large quantities by redifferentiating the callus.
When plant tissues of the genus Wasabia are cultured in a callus induction medium containing kinetin, 2.4-D and thiamine at a low temperature of 20°C or lower, preferably 40 to 15°C, 2.
- It was discovered that callus was induced after 3 months.

本発明はこの発見を基にしてなされたものである。The present invention has been made based on this discovery.

カルス誘導用培地は糖、無機塩及びミョーイノシトール
から成る基本培地に、カイネチン、2゜4D。
The callus induction medium is a basic medium consisting of sugar, inorganic salts, and myo-inositol, kinetin, and 2°4D.

サイアミン及び酵母エキスを加えたものが使用されるが
、この基本培地のみではカルスの誘導は著しく困難であ
る。
A medium containing thiamine and yeast extract is used, but it is extremely difficult to induce callus using this basic medium alone.

基本培地はグルコース、シュークロース等の糖と次に示
すような無機塩類から成る通常の植物組織培養に用いら
れるものである。
The basic medium is a medium used for normal plant tissue culture, consisting of sugars such as glucose and sucrose, and inorganic salts as shown below.

使用される無機塩類: カルスの誘導に用いられるワサビの組織としてはワサビ
幼苗の組織がすぐれている。
Inorganic salts used: Wasabi seedling tissue is excellent as a wasabi tissue used for callus induction.

これは通常のワサビ幼苗の無菌組織を用いれば良いが、
安定した品質のものを随意に得るには休眠種子を発芽・
育成したものが望ましい。
This can be done using the sterile tissue of normal wasabi seedlings, but
To obtain stable quality at will, germinate and germinate dormant seeds.
It is desirable to have cultivated one.

この方法を採用すると第1工程は次のようになる。If this method is adopted, the first step will be as follows.

第1工程: ワサビ休眠種子をギベレリンを含む水溶液に数日間浸漬
し、休眠覚醒処理を行い次に95%エタノール洗浄、0
.6%アンチホルミンに浸漬し種子の殺菌処理を行う。
1st step: Dormant wasabi seeds were immersed in an aqueous solution containing gibberellin for several days to awaken them from dormancy, then washed with 95% ethanol, and washed with 95% ethanol.
.. Sterilize the seeds by soaking them in 6% antiformin.

ついでこれを洗浄後、通常の糖、無機塩類培地上に播種
し、冷暗所で培養し発芽せしめ数ケ月すると幼苗が得ら
れる。
After washing, the seeds are sown on a normal sugar and inorganic salt medium, cultured in a cool, dark place, and germinated. After several months, seedlings are obtained.

次にこの幼苗を前記カルス誘導培地に置床し15℃℃の
低温で暗所で数ケ月培養を続けるとカルスの誘導が始ま
る。
Next, this seedling is placed on the callus induction medium and cultured in a dark place at a low temperature of 15° C. for several months, and callus induction begins.

第1工程のカルスの誘導は20℃以下の温度で行う必要
が有り、10〜15℃で行うことが望ましく30℃では
カルスは誘導されない。
It is necessary to induce callus in the first step at a temperature of 20°C or lower, preferably at a temperature of 10 to 15°C, and callus will not be induced at 30°C.

第2工程のカルスの増殖工程は、第1工程で得られる誘
導カルスをカルス増殖用培地で好気的に液体培養又は固
体培養することにより増殖カルス(培養細胞)とする工
程である。
The second callus propagation step is a step in which the induced callus obtained in the first step is aerobically liquid cultured or solid cultured in a callus growth medium to produce proliferated callus (cultured cells).

この工程で使用されるカルスの増殖用培地は前述のカル
ス誘導用培地と同じものでも良いが、ココナツミルクは
カルスの増殖を促進させるので、これにココナツミルク
を10〜20%添加したものが望ましい。
The callus growth medium used in this step may be the same as the callus induction medium described above, but since coconut milk promotes callus growth, it is preferable to add 10 to 20% coconut milk to it. .

カルスの増殖温度は10〜15°Cが望ましく、低温の
場合、カルスは例え凍結しても死滅することはなく単に
増殖が遅れるのみであるが、30°Cで培養するとカル
スは黒変し増殖がとまる。
The desired growth temperature for callus is 10 to 15°C. At low temperatures, callus will not die even if frozen, but will simply slow down its growth. However, if cultured at 30°C, callus will turn black and will not grow. It stops.

従って第2工程も第1工程同様20℃以下の温度で行わ
ねばならない。
Therefore, the second step, like the first step, must be performed at a temperature of 20° C. or lower.

カルスの増殖培養は好気的条件で行うことが望ましく、
培養法は固体培養法、液体培養法のいずれでも良いが、
工業的見地からは液体培養法が望ましい。
It is desirable to perform callus growth culture under aerobic conditions.
The culture method may be either solid culture method or liquid culture method, but
From an industrial standpoint, liquid culture methods are preferred.

この液体培養法で増殖したカルスは培養細胞と呼ばれ、
わさび様風味を有し、培養液から分離・採取後必要に応
じて乾燥・粉末化することによりわさび様風味料として
使用される。
Calli grown using this liquid culture method are called cultured cells.
It has a wasabi-like flavor and is used as a wasabi-like flavoring agent after being separated and collected from the culture solution and dried and powdered as necessary.

このようにして得られたカルスから実際、農家のワサビ
栽培用のワサビ幼苗とするだめには、カルスを再分化せ
しめる第3工程が必要である。
In order to turn the thus obtained callus into wasabi seedlings for wasabi cultivation by farmers, a third step of redifferentiating the callus is required.

ワサビカルスは、通常の植物カルスの再分化に用いられ
る培地では再分化は困難である。
It is difficult to regenerate wasabi callus using a medium that is normally used for regenerating plant callus.

そこで再分化のだめの有効成分を調べたところ、通常の
植分カルス再分化培地にココナツミルクを添加すること
で容易に再分化することができた。
Therefore, when we investigated the active ingredients of the regeneration medium, we found that it was possible to easily regenerate callus by adding coconut milk to a normal plant callus regeneration medium.

即ち第3工程のワサビ再分化工程は、糖・無機塩類から
なる基本培地にカイネチン又はベンジルアデニン等を添
加した通常の植物カルス再分化培地にココナツミルクを
10〜20%添加したワサビカルス再分化培地に、第2
工程で得られる増殖カルス(培養細胞)を置床し20℃
以下の温度で培養し出芽・発根せしめ(置床から約6ケ
月後に芽が形成され同時に発根する)・さらに同条件下
で2〜3ケ月間培養して幼苗を得る工程である。
That is, the third step, the wasabi regeneration step, involves using a wasabi callus regeneration medium, which is a normal plant callus regeneration medium prepared by adding kinetin or benzyladenine, etc. to a basic medium consisting of sugars and inorganic salts, and adding 10 to 20% coconut milk to the wasabi callus regeneration medium. , second
The proliferated callus (cultured cells) obtained in the process was placed on a bed at 20°C.
The process involves culturing at the following temperature to cause budding and rooting (buds are formed approximately 6 months after being placed on the bed and roots are formed at the same time), and further culturing under the same conditions for 2 to 3 months to obtain seedlings.

本発明で得られるワサビ幼苗は、親植物と同様の辛味を
有し、実際に農家の畑地で常法に従い栽培することによ
り全て親植物と同様の辛味を有するワサビ植物が得られ
、農家のワサビ栽培用の幼苗に供せられる。
The wasabi seedlings obtained by the present invention have the same pungency as the parent plant, and by actually cultivating them in the fields of farmers according to the conventional method, wasabi plants with the same pungency as the parent plant can be obtained. It is used as young seedlings for cultivation.

実施例 I Wasabia jap’onica Matsu
muraに属するアブラナ科のワサビ植物でダルマ系株
の市販種子1.Olを20rnlのジベレリンA3溶液
(濃度100p1N+1)に、10℃の冷暗所で4日間
浸漬して種子休眠覚醒処理を行い、この種子を95%エ
タノールで一回洗浄し、さらに0.6%アンチホルミン
溶液50WLlに漬け30分間軽く振盪して殺菌処理を
行った。
Example I Wasabia jap'onica Matsu
Commercially available seeds of Daruma strain, a wasabi plant of the Brassicaceae family belonging to Mura 1. Seed dormancy awakening treatment was performed by immersing Ol in 20rnl of gibberellin A3 solution (concentration 100p1N+1) in a cool, dark place at 10°C for 4 days, and the seeds were washed once with 95% ethanol and further soaked in 0.6% antiformin solution. Sterilization was performed by soaking in 50WLl and shaking gently for 30 minutes.

殺菌処理後滅菌水で3回洗浄し、この洗浄種子15粒を
表−1に示す基本培地(寒天プレート培地)上に播種し
、10℃の冷暗所に2ケ月間放置した。
After sterilization, the seeds were washed three times with sterilized water, and 15 of the washed seeds were sown on the basic medium (agar plate medium) shown in Table 1 and left in a cool, dark place at 10°C for 2 months.

その結果約1.0cmの幼苗が10本得られた。As a result, 10 seedlings of about 1.0 cm were obtained.

次にこれらをカイネチン、0.2772!il/11ν
2.4−Dl、0■/!2サイアミン・HC/1.0〜
/!2酵母エキス(Difco社製’)4.0?/II
を夫夫表−1の基本培地に添加したカルス誘導用の試験
管寒天培地上に夫夫置床し、10℃の冷暗所で3ケ月間
培養を行うと、カルスの誘導が始まる。
Next, add these to kinetin, 0.2772! il/11ν
2.4-Dl, 0■/! 2 Thiamin・HC/1.0~
/! 2 yeast extract (manufactured by Difco) 4.0? /II
When placed on a test tube agar medium for callus induction containing the basic medium of Fufu Table 1 and cultured for 3 months in a cool, dark place at 10°C, callus induction begins.

更にこれらを6ケ月間同条件下で培養をつづけると、一
片が約10朋のカルス片(一次カルスと称スる)が得ら
れた。
When these were further cultured under the same conditions for 6 months, callus pieces (referred to as primary callus) each having a diameter of about 10 mm were obtained.

このカルス片6ケを前記カルス誘導用寒天培地上で更に
継代培養し、カルスを増殖せしめ、150?(湿重量)
の増殖カルス(二次カルス)を得た。
These 6 pieces of callus were further subcultured on the above-mentioned callus induction agar medium, and the callus was grown to 150 cm. (wet weight)
Proliferated callus (secondary callus) was obtained.

二次カルスを一片約10闘のカルス片に細分した後、こ
れら細分二次カルスを表−1の基本培地にココナツミル
クを150 y/j!lsカイネチン1.0■/!を夫
夫添加した再分化用培地(寒天プレート培地)に移植し
、10℃の冷暗所で再分化培養を行った。
After subdividing the secondary callus into approximately 10 callus pieces, these subdivided secondary callus were mixed with coconut milk in the basic medium shown in Table 1 at 150 y/j! ls kinetin 1.0■/! were transplanted to a regeneration medium (agar plate medium) supplemented with Fufu, and redifferentiation culture was performed in a cool, dark place at 10°C.

その結果、約6ケ月後に約110本の芽が形成され同時
に発根が始まった。
As a result, about 110 buds were formed after about 6 months, and rooting began at the same time.

更にこのまま2ケ月間培養することにより110本の幼
苗が得られた。
Further, 110 seedlings were obtained by culturing for 2 months.

これら幼苗を任意選出し、畑地で常法に従い裁培したと
ころ、通常の農家で得られているワサビ植物とほぼ同じ
品質のワサビ親植物が得られた。
When these young seedlings were randomly selected and cultured in a field according to conventional methods, wasabi parent plants with almost the same quality as wasabi plants obtained by ordinary farmers were obtained.

実施例 2 実施例1と同様の方法で得られた増殖カルス(二次カル
ス)約2.4F−(湿潤重量)を、カルス増殖用液体培
地(組成はカルス誘導用培地と同一)でフラスコ振盪培
養を行った。
Example 2 Approximately 2.4F (wet weight) of proliferated callus (secondary callus) obtained in the same manner as in Example 1 was shaken in a flask with a liquid medium for callus growth (composition is the same as the medium for callus induction). Culture was performed.

このフラスコ振盪培養は、フラスコ張込量; 20ml
/ 500yrtl容フラスコ、振巾;7Cffl、1
050s c i 1Fm、の条件の下に10℃の冷暗
所で1ケ月間行つだ。
In this flask shaking culture, the flask filling volume is 20ml.
/ 500yrtl flask, shaking width; 7Cffl, 1
The test was carried out for one month in a cool, dark place at 10°C under the conditions of 0.050 s c i 1 Fm.

得られた培養液から培養細胞を分離・採取したところ湿
重量18.07−のワサビ培養細胞が得られた。
When the cultured cells were separated and collected from the obtained culture solution, wasabi cultured cells with a wet weight of 18.07 cm were obtained.

これはワサビ様の風味を有していた。This had a wasabi-like flavor.

このようにして得られたワサビ培養細胞101(湿重量
)を前記カルス再分化寒天培地(但し、カイネチンの代
りにベンジルアデニン1.0■/1使用)上に置床し、
実施例1と同様の方法で再分化せしめた結果、9本の幼
苗が得られた。
The thus obtained wasabi cultured cells 101 (wet weight) were placed on the above-mentioned callus regeneration agar medium (however, benzyladenine was used at 1.0 μl/l in place of kinetin),
As a result of redifferentiation using the same method as in Example 1, nine seedlings were obtained.

Claims (1)

【特許請求の範囲】[Claims] 1 ワサビア属に属するアブラナ科の植物組織をカイネ
チン、2.4〜D及びサイアミンを含有するカルス誘導
用培地を用いて20℃以下の低温で培養し、カルスを誘
導・増殖せしめ、該増殖カルスをココナツミルク及びカ
イネチンを含有する再分化培地で再分化し幼苗とせしめ
ることを特徴とするわさび幼苗の増大方法。
1 Cultivate plant tissue of the Brassicaceae family belonging to the genus Wasabia at a low temperature of 20°C or lower using a callus induction medium containing kinetin, 2.4-D and thiamine to induce and proliferate callus, and grow the proliferated callus. A method for increasing wasabi seedlings, which comprises regenerating them into seedlings using a regeneration medium containing coconut milk and kinetin.
JP52000565A 1977-01-07 1977-01-07 How to grow wasabi seedlings Expired JPS5950285B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP52000565A JPS5950285B2 (en) 1977-01-07 1977-01-07 How to grow wasabi seedlings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP52000565A JPS5950285B2 (en) 1977-01-07 1977-01-07 How to grow wasabi seedlings

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP59023508A Division JPS603455B2 (en) 1984-02-10 1984-02-10 Manufacturing method of wasabi-like flavoring agent

Publications (2)

Publication Number Publication Date
JPS5386333A JPS5386333A (en) 1978-07-29
JPS5950285B2 true JPS5950285B2 (en) 1984-12-07

Family

ID=11477232

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52000565A Expired JPS5950285B2 (en) 1977-01-07 1977-01-07 How to grow wasabi seedlings

Country Status (1)

Country Link
JP (1) JPS5950285B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5716692A (en) * 1980-07-01 1982-01-28 Nippon Paint Co Ltd Cultivating method of plant cell
CN111280066B (en) * 2020-04-10 2022-09-13 成都大学 Culture method of horseradish flower moss callus capable of effectively inhibiting browning

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
EXPERIENTIA=1970 *
FETTE SEIFEN ANSTRICHMITTEL=1975 *
JOURNAL OFEXPERIMENTAL BOTANY=1975 *
PLANT SCIENCE LETTERS=1974 *

Also Published As

Publication number Publication date
JPS5386333A (en) 1978-07-29

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