JPS5928500A - Sugar containing product - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a plate-shaped or granular product containing sugar as a main component or as an auxiliary component, and a method for producing the same. The object of the present invention is to provide sugar-containing products which, when used, have very good dispersibility or are easily soluble in water, hot water or hot water, and do not form lumps (so-called balls or dumplings) in water; It does not need to be classified during handling or storage, maintains a uniform composition with good fluidity, extends the retention period of volatile substances such as fragrances, and has better hygroscopicity than conventional sugar-containing plates, granules or An object of the present invention is to provide a product with improved properties compared to powdered products and a method for producing the same.

Sugars used as raw materials for the products of the present invention include sugars derived from sucrose, beet sugar, and other similar sugars, such as double sugar, granulated sugar, white sugar, white sugar, white sugar, nectar sugar (brown sugar), and others. Any sugar that includes and is advantageously used to provide the desired product may be used.

The raw materials other than sugar in the products of the present invention are powdered or fine-grained raw materials that are orally ingested such as foods, nutrients, and luxury goods, or raw materials supported on powdery or fine-grained carriers, such as cake materials. , tea, black tea, coffee, cocoa, nuts, such as peanuts, vegetable foods, grains, fruit-based foods, brewed products, seasonings, seasonings, protein foods, dairy products, egg products, marine products, heavy or bitter tastes, Acid substances, fortified foods,
Including vitamins, minerals and the like.

Conventionally, in order to produce sugar-containing products in the form of plates or granules, water or a binder (for example, cotton gum or CMC (carboxymethyl cellulose)) is added to the pulverized raw material mixture, and the mixture is shaped into a bonded mass by a so-called wet method. After drying to reduce water content, the product is crushed to obtain a plate-like product of an appropriate thickness, or further finely divided and sieved to obtain a granular product of an appropriate particle size. However, in the present invention, it is not necessary to add water or a binder, and therefore powder or fine granular raw materials are dry-press-formed into a plate-shaped product, without leaving the object to be processed in a wet or fluid state. It is crushed and sieved to obtain a granular product with a predetermined particle size. As a machine or apparatus for producing the product of the present invention, a commercially available dry granulator such as a roller compactor or a lid can be used.
) is convenient to use.

In producing the product of the present invention, it is desirable to adjust the water content and fat and oil content of the powdered or finely divided blend of sugar and other ingredients in advance. When moisture increases, the product tends to become sticky. This phenomenon is particularly noticeable when brown sugar is used. Also, if the oil content increases, the oil content will make it difficult for the machine to bite into the mold during molding, so when blending oil-containing raw materials such as peanuts (powdered), it is necessary to adjust the oil content in the blend. Alternatively, it is advisable to take measures such as using a machine that improves biting by, for example, providing grooves on the rollers. The same considerations must be taken when blending fragrances in liquid form, considering them to be oils and fats.

The test results comparing the solubility in water of sugar itself (control), its granulated product (control product granulated under pressure without adding any substance other than sugar), and the product of the present invention are as follows.

Test: Sample 202 was added to 200 ml of warm water (70°C), and the time required for dissolution was measured while stirring with a stirring rod. The results shown in Table 1 were obtained by comparison.

゛1 W ＼ ＼ Li sludge test For even finer particles of θ ~ 100 mesh, add 100 ml of water at room temperature (2'l'C) to 50 ml while stirring.
When Sample 2 was added, it did not form beads and was extremely easily soluble. The dissolution of the sample granulated sugar (granulated control) and the Prandy-flavored granulated sugar (invention) is almost the same as that of powdered sugar (granulated sugar made into fine powder using a mill). (See Table 2).

Examples of the present invention are shown below.

Example/~λ In this example, an example of manufacturing a sugar plate product is shown.

Example number /, 2 Granulated sugar 5 Kysanon
Sugar 2, gunnamon (flavoring), 20 shipiptuso (powder) / garlic (total)
(approximately 2 Kr), (Otsu Ky) The powder and granular materials of the above-mentioned composition were thoroughly mixed and pressed with a roller condenser and molded into a plate shape. Product thickness: 7.5-. 2mm,
It was appropriate to set the width to 3 to S crn. It is difficult to manufacture plate-shaped products made by other conventional techniques into thin plates as thin as the product of this example, and only thick products can be obtained. The plate-shaped product according to this example has the advantage of low hygroscopicity. The plate-like product may be cut into a suitable length, for example 7 cm, or crushed into random shapes.

Examples 3-g In this example, an example of manufacturing a granular sugar product is shown.

With the above formulation, mix the phase material powder and granules uniformly and
Pelletize with a lid or a lid, and use a sieve to reduce the particle size to ~700.
Aligned with Mesos. This product has better fluidity, has a more uniform composition, and has improved hygroscopicity than the granular material before roller coating or lid treatment.

It was observed that the dispersibility of the matcha-containing product was significantly improved compared to the powdered material before roller con or lid treatment.

Claims (1)

[Scope of Claims] (11) A product containing sugar as a main component or an auxiliary component, and formed into a plate by dry pressure molding a powdered or fine-grained blend of sugar and an orally ingestible substance other than sugar, or is a product manufactured by cutting or crushing and sieving to form granules after pressure molding, characterized in that the moisture and oil content of the powdered or fine granular blended product before dry pressure molding is adjusted in advance. The above plate-shaped or granular sugar-containing product. (2) A patent characterized in that the orally ingestible substance other than sugar is a confectionery material, a seasoning, a flavoring agent, a heavy substance, a nutritional substance, an inorganic substance, and similar substances. The product according to claim (1). (3) Dry pressure molding of a powdered or fine granular blend of sugar and an orally ingestible substance other than sugar, containing sugar as a main ingredient or an auxiliary ingredient. In the manufacturing method of sugar-containing products, which are made into plate shapes or pressure-formed, then cut or crushed, and then sieved to make granules, the water and oil content of the powdered or fine-grained blended product is removed before dry-press-forming. A method for producing the above-mentioned plate-shaped or granular sugar-containing product, which is characterized in that the sugar-containing product is prepared in advance. (4) The orally ingested substance other than sugar is a confectionery material, a seasoning, a flavoring agent, a heavy substance, a nutritional substance, or an inorganic substance. The method according to claim 3, characterized in that the method is characterized in that