JPS5925313Y2 - Yakiniku pot - Google Patents

Description

[Detailed explanation of the invention] This invention eliminates the need to release smoke generated from the grill or the drainboard-like plate on which cooked meat, fish, vegetables, etc. are placed into the yakiniku machine. This invention relates to a yakiniku machine that has a forced exhaust means that leads to a central exhaust duct buried under the floor.In particular, the present invention is designed to clean the exhaust passage inside the yakiniku machine body, where oil, etc. may be attached. In addition, it has a built-in automatic cleaning device that cleans dirt such as burnt dirt sucked in together with oil smoke that may remain in the exhaust passage, and the gas burner that is the heating means has also been devised to reduce the amount of air compared to the conventional gas burner. Compared to the above, even if a large amount is mixed, there is no risk of new heating, and the amount of heat is saved, and by adjusting the amount of air, a suitable heating temperature can be given.
It is possible to easily remove the accumulated exhaust gas on the bottom surface of the plate on which meat, etc. is placed, and it is possible to provide a suitable heating effect to the food being cooked.
The present invention relates to a yakiniku machine having a structure in which all oil etc. scattered during cooking can flow into an exhaust passage, and a structure in which all oil and dirt are removed before reaching a central exhaust duct.

The oil smoke generated during cooking in a yakiniku pot is sucked into the exhaust flow path inside the yakiniku pot without ever releasing it outside.
Generally, there is a means to guide the exhaust to a forced exhaust duct buried under the floor, but there are problems with oil or dirt such as burnt debris adhering to the exhaust flow path, or these oils,
Garbage may rot and emit strange odors, and furthermore, as this type of grilled meat requires a large amount of heat, conventional gas burner mechanisms that contain a large amount of gas are extremely wasteful in terms of fuel consumption. Since there is no way for the oil scattered from the net to completely fall into the exhaust duct, there is a risk of staining the table surface, and in the past, a replaceable filter was inserted in the middle of the central exhaust duct to remove oil and dirt. However, the work efficiency was poor, such as having to open under the floor to replace the filter.

By equipping the Yakiniku pot with an automatic cleaning mechanism, the present invention prevents oil, burnt debris, etc. from adhering to the exhaust flow path of the Yakiniku pot. It has a configuration that allows for proper exhaust at all times without the fear of not being able to exhaust properly, and that oil and burnt debris can be easily removed, as well as conserving fuel and providing heat suitable for grilling. The purpose is to provide Yakiniku utensils.

The structure of the present invention is a yakiniku pot body, the yakiniku pot body consists of an inner body and an outer body, and a cooking plate on which food such as meat is placed is fixed to the inner upper part of the inner body. In addition to housing the water tank, gas burners are placed on both sides of the tank to emit a flame toward a notch formed in the gas burner flame facing part of the water tank at a certain distance from the water tank. A vertically opening-shaped outer body is positioned with a gap between the inner body and the outer body, an exhaust flow path for oil smoke, etc. is formed between the outer periphery of the inner body and the outer inner periphery, and an exhaust flow path cleaning is provided in the upper part of the exhaust flow. an exhaust gas exhaust flow path that communicates with the exhaust flow path laterally between the lower surface of the side of the mounting plate and the cooking plate locking portion of the inner body, and further below the outer body. The opening is provided with a mesh part for removing dust such as burnt debris, and below the outer body is an opening of an exhaust pipe that communicates with the central exhaust duct, and oil is removed from oil and water from which dust is removed by the mesh. The present invention relates to a yakiniku cooker characterized by connecting casings with a filter interposed therebetween, and will be described as follows based on an embodiment shown in the drawings.

FIG. 1 shows a table 2 incorporating a yakiniku pot 1 of the present invention, and a box 3 containing an exhaust part communicating with a central exhaust duct is connected below the yakiniku pot 1.

FIG. 2 shows the internal structure of the Yakiniku pot 1 of the present invention. In the figure, 4 is the inner body of the Yakiniku pot 1 body, the upper part is open, and the lower part has a lid part 5 that can be opened and closed. It has.

Reference numeral 6 denotes a water tank, and the table 2 is provided with notches 6a formed on both sides of the long side, and retaining parts 6b located at a distance from the inner periphery of the inner body 4 and protruding from both sides in one direction. It is secured to the frame around the periphery of the Yakiniku pot 1 storage section.

Reference numeral 7 denotes a plate for placing food 8 such as meat on which a plurality of elongated holes 7a are bored at regular intervals. It is placed on.

In this locked state, as shown in Fig. 3, abbreviated protrusions 10 are provided at intervals on 9, and the parts are placed on these protrusions 10. Exhaust gas is vented from the lower surface of the placing plate 7.

Reference numeral 11 denotes a gas burner, which is located between the water tank 6 and the inner body 4, and blows out a flame toward a notch 6a of a burner flame facing portion formed above the water tank 6.

In addition, in this invention, in order to save fuel consumption and freely adjust the flame power, a considerable amount of air-mixed gas is used and the injection amount is powerful, so the root part of the flame burns out and misfires occur. As shown in Figure 3, there is a gas injection hole 1 for the person to
A guide 12 is installed above the gas burner to ensure that the flame of the pilot flame is directed toward the base of the person. It is being

Reference numeral 13 denotes an outer body of the Yakiniku pot body 1, which is opened upward and downward, and is positioned at a constant interval around the outer circumference of the inner body 4, and its upper part is located almost parallel to the upper part of the inner body 4. At the same time, the interval between the outer circumference of the inner body 4 and the inner circumference of the outer body 13 is used as an exhaust path 14 for oil smoke generated from the cooking e18.

Reference numeral 15 denotes an automatic cleaning nozzle, which is located at the upper side of the exhaust passage 14 and sprays water as necessary to clean the exhaust passage 14 where dirt such as oil or burnt debris is attached. .

Reference numeral 16 designates a mesh for removing relatively large debris such as burnt debris from the opening at the bottom of the outer body 13.

Reference numeral 17 denotes a water drain formed in the lower part of the outer body 13 at a portion facing the mesh 16.

Reference numeral 18 denotes an opening of an exhaust pipe that communicates with a forced exhaust duct, and is opened into a box 2 connected to the lower part of the outer body 13.

Reference numeral 19 denotes a filter, which removes oil from the oil-containing water from which dust has been removed by the mesh 16, and causes the water to fall into the water tank 20 below.

The water in the water tank 20 is circulated again to the automatic cleaning nozzle 15 by the pump 22.

Reference numeral 21 denotes a frame attached to the periphery of the table 2 where the yakiniku pot body 1 is inserted.

The frame 21 has a lower edge protruding toward the inside of the exhaust path 14 so that all the oil and the like scattered on the mounting plate 7 can be guided and sucked into the exhaust path 14.

According to the present invention having the above configuration, the smoke generated from the meat, etc. on the mounting plate heated by the gas burner is immediately removed from the mounting plate by the forced exhaust means, through the exhaust passage formed between the inner and outer bodies. The exhaust gas is guided to the central exhaust duct, but any dirt such as oil or burnt debris that is sucked in along with the smoke that adheres to the exhaust duct is sprayed out by an automatic cleaning nozzle as necessary. Since it is automatically washed away with water, the exhaust passage does not get clogged, and there is no odor generated from oil, including meat juices, or burnt debris that has adhered to the exhaust passage. There is no need for effort such as cleaning during work.

In addition, dirt such as burnt waste or oil is removed by a mesh at the bottom of the outer body, and oil is completely removed by a filter in the exhaust pipe.

Furthermore, oil that scatters from the food to the periphery of the upper part of the yakiniku pot is guided to the lower edge protrusion of the frame and enters the exhaust path, so there is no risk of oil droplets remaining on the table. .

In addition, since the food being cooked is placed on the upper surface of the mounting plate, the exhaust gas trapped on the lower surface of the mounting plate is difficult to escape upward, which hinders combustion efficiency. In this case, since the exhaust gas vent is formed with a path, it enters the exhaust path more smoothly than from the side, and there is also the disadvantage that the exhaust gas stagnates, resulting in poor combustion and impossibility of suitable grilling operations. removed.

Furthermore, since the part of the water tank facing the burner flame is cut out to prevent thermal expansion caused by the burner flame as much as possible, unlike the conventional case where a window is formed in the part facing the burner flame,
There is no risk that the water tank itself will be deformed due to thermal expansion and cannot be stored inside the inner body.

Furthermore, the burner of the present invention uses a considerable amount of air in order to reduce fuel consumption and energy conservation, and to impart firepower vigorously to the food on the mounting plate, but since the flame has momentum, However, by providing a pilot section with a guide that constantly sends flame to the base of the flame, there is no risk of the flame extinguishing and the fuel consumption is reduced. It is possible to save on the amount of food being cooked on the cooking board and to provide the necessary heating effect to the food being cooked on the cooking board.

As described above, the present invention solves all the drawbacks of the conventional yakiniku cooker having a forced exhaust means, and has many excellent effects.

[Brief explanation of the drawing]

Fig. 1 is a schematic perspective view showing a table housing the yakiniku pot of the present invention, Fig. 2 is a schematic sectional view showing the internal structure of the yakiniku pot of the present invention, and Fig. 3 is a schematic perspective view of the yakiniku pot of the present invention. It is a partially omitted schematic sectional view showing the internal structure. 1... Yakiniku pot, 4... Inner body, 6...
... Water tank, 7 ... Placement plate, 8 ... Meat, 11 ... Gas burner, 13 ... External body, 14 ... -Exhaust path, 15...Emotional cleaning nozzle, 16...Mesh, 19...Filter, 20...Water tank, 21...Frame.

Claims (1)

[Scope of utility model registration request] Yakiniku pot main body: The yakiniku pot body consists of a meat body and an outer body, and a cooking plate on which meat and other cooking items are placed is fixed to the inner upper part of the inner body, and a water tank is stored on the bottom surface of the cooking plate. At the same time, gas burners are placed on both sides of the tank and emit flames toward the notches formed in the gas burner flame facing part of the tank at a certain distance from the water tank, and on the outer periphery of this inner body, there are holes on the top and bottom at intervals. A side-opening outer body is positioned, an exhaust passage for oil smoke, etc. is formed between the outer periphery of the inner body and the periphery of the outer body, and an exhaust passage cleaning nozzle is attached to the upper part of the exhaust passage. An exhaust gas exhaust flow path communicating with the exhaust flow path from the lateral direction is formed between the lower surface of the writing plate side and the cooking plate locking portion of the inner body, and a lower opening of the outer body is provided with an exhaust gas exhaust flow path. A mesh part is provided to remove dust such as debris, and a filter is provided below the outer body to remove oil from the oil and water from which dust has been removed by the opening of the exhaust pipe communicating with the central exhaust duct and the mesh. A yakiniku pot characterized by connected casings.