JPS59224673A - 常温保存性非炭酸型起泡性飲料 - Google Patents
常温保存性非炭酸型起泡性飲料Info
- Publication number
- JPS59224673A JPS59224673A JP58099913A JP9991383A JPS59224673A JP S59224673 A JPS59224673 A JP S59224673A JP 58099913 A JP58099913 A JP 58099913A JP 9991383 A JP9991383 A JP 9991383A JP S59224673 A JPS59224673 A JP S59224673A
- Authority
- JP
- Japan
- Prior art keywords
- foaming
- storable
- container
- heat
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000005187 foaming Methods 0.000 title claims abstract description 19
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 8
- 235000013365 dairy product Nutrition 0.000 claims abstract description 6
- 150000004676 glycans Chemical class 0.000 claims abstract description 3
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 3
- 239000005017 polysaccharide Substances 0.000 claims abstract description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract 2
- 235000013361 beverage Nutrition 0.000 claims description 18
- 239000004088 foaming agent Substances 0.000 claims description 4
- 235000014171 carbonated beverage Nutrition 0.000 claims description 2
- 235000015203 fruit juice Nutrition 0.000 claims description 2
- 239000002736 nonionic surfactant Substances 0.000 claims description 2
- 235000013334 alcoholic beverage Nutrition 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 238000007789 sealing Methods 0.000 abstract 2
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 235000020166 milkshake Nutrition 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- 239000004094 surface-active agent Substances 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 6
- 239000000194 fatty acid Substances 0.000 description 6
- 229930195729 fatty acid Natural products 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 238000004659 sterilization and disinfection Methods 0.000 description 6
- -1 sucrose fatty acid esters Chemical class 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 5
- 229910052751 metal Inorganic materials 0.000 description 5
- 239000002184 metal Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000020186 condensed milk Nutrition 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000008034 disappearance Effects 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- SNVFDPHQAOXWJZ-UHFFFAOYSA-N Furcelleran Chemical compound CCOC(=O)C1=C(C)NC(C=2C=CC=CC=2)=C(C(=O)OCC=2C=CC=CC=2)C1C#CC1=CC=CC=C1 SNVFDPHQAOXWJZ-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003779 heat-resistant material Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58099913A JPS59224673A (ja) | 1983-06-05 | 1983-06-05 | 常温保存性非炭酸型起泡性飲料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58099913A JPS59224673A (ja) | 1983-06-05 | 1983-06-05 | 常温保存性非炭酸型起泡性飲料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59224673A true JPS59224673A (ja) | 1984-12-17 |
| JPH0357741B2 JPH0357741B2 (enrdf_load_stackoverflow) | 1991-09-03 |
Family
ID=14260013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58099913A Granted JPS59224673A (ja) | 1983-06-05 | 1983-06-05 | 常温保存性非炭酸型起泡性飲料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59224673A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000157232A (ja) * | 1998-11-30 | 2000-06-13 | Sanei Gen Ffi Inc | 容器の振とうにより気泡を有する容器入り飲料 |
| JP2009050259A (ja) * | 2007-07-31 | 2009-03-12 | Pokka Corp | 泡沫の保持性の高い密閉容器入り飲料 |
| JP2013252059A (ja) * | 2012-06-05 | 2013-12-19 | Sapporo Breweries Ltd | 容器入り発泡性飲料 |
| JP2014018124A (ja) * | 2012-07-17 | 2014-02-03 | Fuji Oil Co Ltd | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
| JP2019000117A (ja) * | 2018-08-21 | 2019-01-10 | 不二製油株式会社 | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
| CN110856508A (zh) * | 2018-08-22 | 2020-03-03 | 内蒙古蒙牛乳业（集团）股份有限公司 | 发酵乳及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4930909A (enrdf_load_stackoverflow) * | 1972-06-02 | 1974-03-19 | ||
| JPS5727701A (en) * | 1980-06-09 | 1982-02-15 | Electrolux Ab | Power saw |
-
1983
- 1983-06-05 JP JP58099913A patent/JPS59224673A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4930909A (enrdf_load_stackoverflow) * | 1972-06-02 | 1974-03-19 | ||
| JPS5727701A (en) * | 1980-06-09 | 1982-02-15 | Electrolux Ab | Power saw |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000157232A (ja) * | 1998-11-30 | 2000-06-13 | Sanei Gen Ffi Inc | 容器の振とうにより気泡を有する容器入り飲料 |
| JP2009050259A (ja) * | 2007-07-31 | 2009-03-12 | Pokka Corp | 泡沫の保持性の高い密閉容器入り飲料 |
| JP2013252059A (ja) * | 2012-06-05 | 2013-12-19 | Sapporo Breweries Ltd | 容器入り発泡性飲料 |
| JP2014018124A (ja) * | 2012-07-17 | 2014-02-03 | Fuji Oil Co Ltd | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
| JP2019000117A (ja) * | 2018-08-21 | 2019-01-10 | 不二製油株式会社 | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
| CN110856508A (zh) * | 2018-08-22 | 2020-03-03 | 内蒙古蒙牛乳业（集团）股份有限公司 | 发酵乳及其制备方法 |
| CN110856508B (zh) * | 2018-08-22 | 2023-06-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | 发酵乳及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0357741B2 (enrdf_load_stackoverflow) | 1991-09-03 |
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