JPS5921364A - 品質の改善された大豆又は大豆蛋白の製造法 - Google Patents

品質の改善された大豆又は大豆蛋白の製造法

Info

Publication number
JPS5921364A
JPS5921364A JP57132900A JP13290082A JPS5921364A JP S5921364 A JPS5921364 A JP S5921364A JP 57132900 A JP57132900 A JP 57132900A JP 13290082 A JP13290082 A JP 13290082A JP S5921364 A JPS5921364 A JP S5921364A
Authority
JP
Japan
Prior art keywords
soybean
ethanol
alkali
odor
alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57132900A
Other languages
English (en)
Japanese (ja)
Other versions
JPS613469B2 (enExample
Inventor
Shigehide Matsuzaki
成秀 松崎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP57132900A priority Critical patent/JPS5921364A/ja
Publication of JPS5921364A publication Critical patent/JPS5921364A/ja
Publication of JPS613469B2 publication Critical patent/JPS613469B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP57132900A 1982-07-29 1982-07-29 品質の改善された大豆又は大豆蛋白の製造法 Granted JPS5921364A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57132900A JPS5921364A (ja) 1982-07-29 1982-07-29 品質の改善された大豆又は大豆蛋白の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57132900A JPS5921364A (ja) 1982-07-29 1982-07-29 品質の改善された大豆又は大豆蛋白の製造法

Publications (2)

Publication Number Publication Date
JPS5921364A true JPS5921364A (ja) 1984-02-03
JPS613469B2 JPS613469B2 (enExample) 1986-02-01

Family

ID=15092169

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57132900A Granted JPS5921364A (ja) 1982-07-29 1982-07-29 品質の改善された大豆又は大豆蛋白の製造法

Country Status (1)

Country Link
JP (1) JPS5921364A (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63245648A (ja) * 1987-04-01 1988-10-12 Ajinomoto Co Inc 大豆食品素材の製法
EP1506782A1 (en) * 2003-08-11 2005-02-16 I-Hung Chu Vapor fraction from seeds of glycine max (L.) merr. and composition thereof
US7112344B2 (en) 2003-08-11 2006-09-26 I-Hung Chu Vapor fraction from seeds of Glycine max (L.)Merr. and composition thereof
US7282226B2 (en) 2003-08-11 2007-10-16 I-Hung Chu Vapor fraction from seeds of Glycine max (L.) Merr. and composition thereof
KR101284071B1 (ko) * 2003-08-11 2013-07-10 추 이-헝 대두 종자로부터의 휘발성 분획 및 조성물

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63245648A (ja) * 1987-04-01 1988-10-12 Ajinomoto Co Inc 大豆食品素材の製法
EP1506782A1 (en) * 2003-08-11 2005-02-16 I-Hung Chu Vapor fraction from seeds of glycine max (L.) merr. and composition thereof
US7112344B2 (en) 2003-08-11 2006-09-26 I-Hung Chu Vapor fraction from seeds of Glycine max (L.)Merr. and composition thereof
US7282226B2 (en) 2003-08-11 2007-10-16 I-Hung Chu Vapor fraction from seeds of Glycine max (L.) Merr. and composition thereof
KR101284071B1 (ko) * 2003-08-11 2013-07-10 추 이-헝 대두 종자로부터의 휘발성 분획 및 조성물

Also Published As

Publication number Publication date
JPS613469B2 (enExample) 1986-02-01

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