JPS59156259A - 玄米の易炊飯化方法 - Google Patents
玄米の易炊飯化方法Info
- Publication number
- JPS59156259A JPS59156259A JP58030503A JP3050383A JPS59156259A JP S59156259 A JPS59156259 A JP S59156259A JP 58030503 A JP58030503 A JP 58030503A JP 3050383 A JP3050383 A JP 3050383A JP S59156259 A JPS59156259 A JP S59156259A
- Authority
- JP
- Japan
- Prior art keywords
- brown rice
- rice
- pressure
- carbon dioxide
- brown
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58030503A JPS59156259A (ja) | 1983-02-25 | 1983-02-25 | 玄米の易炊飯化方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58030503A JPS59156259A (ja) | 1983-02-25 | 1983-02-25 | 玄米の易炊飯化方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59156259A true JPS59156259A (ja) | 1984-09-05 |
| JPH0376908B2 JPH0376908B2 (enExample) | 1991-12-06 |
Family
ID=12305615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58030503A Granted JPS59156259A (ja) | 1983-02-25 | 1983-02-25 | 玄米の易炊飯化方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59156259A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016049069A (ja) * | 2014-09-01 | 2016-04-11 | 花王株式会社 | 白米 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871077A (zh) * | 2012-09-19 | 2013-01-16 | 杨学青 | 马铃薯生汁发酵提取物及制备方法 |
-
1983
- 1983-02-25 JP JP58030503A patent/JPS59156259A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016049069A (ja) * | 2014-09-01 | 2016-04-11 | 花王株式会社 | 白米 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0376908B2 (enExample) | 1991-12-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3962355A (en) | Method of producing dehydrated fried snack food from apples | |
| JP2018174780A (ja) | 即席米およびその製造方法 | |
| KR890005274B1 (ko) | 건조 α화 곡물의 제조방법 | |
| US2740719A (en) | Quick cooking rice and process therefor | |
| US3526511A (en) | Production of quick-cooking cereal grains | |
| US2278469A (en) | Fruits and vegetables | |
| JP6605209B2 (ja) | 加工食品の製造方法 | |
| JP4521481B2 (ja) | 短調理時間米の製造方法 | |
| JPS59156259A (ja) | 玄米の易炊飯化方法 | |
| JP6614436B2 (ja) | 早戻りインスタントライス及びその製造方法 | |
| US2278468A (en) | Legume | |
| JP6784165B2 (ja) | インスタントライスの製造方法 | |
| KR910007319B1 (ko) | 취반이 용이한 현미의 제조방법 | |
| KR870000263B1 (ko) | 옥수수를 주제로한 숭늉대용차의 제조방법 | |
| KR960036942A (ko) | 반숙 쌀의 제조 방법 | |
| JP2714405B2 (ja) | 加工玄米の製造法 | |
| JPS60133860A (ja) | 麦茶の香味改良方法 | |
| JPS60234561A (ja) | 即席玄米の製造方法 | |
| JPH0213346A (ja) | 復元性のある乾燥肉厚野菜の製法 | |
| CN106721937A (zh) | 一种除去表面蜡质后完整脱水的风味蒜子及其制备方法 | |
| JPH01231859A (ja) | 包装早炊米の製造法 | |
| JPH03130044A (ja) | 即席乾燥米の製造方法 | |
| CN106720257A (zh) | 一种延长去皮油莎豆保质期的方法 | |
| JPH01300865A (ja) | 穀粒の改質方法 | |
| JPS611344A (ja) | 加工ガ−リツク |