JPS59154974A - 食品の鮮度保持方法及びそれに用いる氷材 - Google Patents

食品の鮮度保持方法及びそれに用いる氷材

Info

Publication number
JPS59154974A
JPS59154974A JP58029543A JP2954383A JPS59154974A JP S59154974 A JPS59154974 A JP S59154974A JP 58029543 A JP58029543 A JP 58029543A JP 2954383 A JP2954383 A JP 2954383A JP S59154974 A JPS59154974 A JP S59154974A
Authority
JP
Japan
Prior art keywords
freshness
iron
food
ice
ascorbic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58029543A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6144466B2 (hu
Inventor
Yoshimasa Igari
猪狩　俶将
Shoichiro Yokoyama
横山　正一郎
Chiaki Ohama
千明 大浜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MINATO SANGYO KK
Hokkaido Soda Co Ltd
Original Assignee
MINATO SANGYO KK
Hokkaido Soda Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MINATO SANGYO KK, Hokkaido Soda Co Ltd filed Critical MINATO SANGYO KK
Priority to JP58029543A priority Critical patent/JPS59154974A/ja
Publication of JPS59154974A publication Critical patent/JPS59154974A/ja
Publication of JPS6144466B2 publication Critical patent/JPS6144466B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/963—Off-grid food refrigeration

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP58029543A 1983-02-25 1983-02-25 食品の鮮度保持方法及びそれに用いる氷材 Granted JPS59154974A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58029543A JPS59154974A (ja) 1983-02-25 1983-02-25 食品の鮮度保持方法及びそれに用いる氷材

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58029543A JPS59154974A (ja) 1983-02-25 1983-02-25 食品の鮮度保持方法及びそれに用いる氷材

Publications (2)

Publication Number Publication Date
JPS59154974A true JPS59154974A (ja) 1984-09-04
JPS6144466B2 JPS6144466B2 (hu) 1986-10-02

Family

ID=12279030

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58029543A Granted JPS59154974A (ja) 1983-02-25 1983-02-25 食品の鮮度保持方法及びそれに用いる氷材

Country Status (1)

Country Link
JP (1) JPS59154974A (hu)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103666388A (zh) * 2013-12-16 2014-03-26 苏州安特实业有限公司 用于冰箱保鲜室的蓄冷剂及其制备方法
CN103666387A (zh) * 2013-12-16 2014-03-26 苏州安特实业有限公司 用于海鲜的长效保鲜蓄冷剂及其制备方法
CN103666382A (zh) * 2013-12-16 2014-03-26 苏州安特实业有限公司 用于冷风扇的蓄冷剂及其制备方法
CN103734252A (zh) * 2013-12-16 2014-04-23 苏州安特实业有限公司 用于海鲜的保鲜蓄冷剂及其制备方法
CN111156776A (zh) * 2019-12-31 2020-05-15 安徽康佳同创电器有限公司 一种减氧保鲜结构、冰箱、减氧保鲜方法及存储介质

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63190264U (hu) * 1987-05-28 1988-12-07

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103666388A (zh) * 2013-12-16 2014-03-26 苏州安特实业有限公司 用于冰箱保鲜室的蓄冷剂及其制备方法
CN103666387A (zh) * 2013-12-16 2014-03-26 苏州安特实业有限公司 用于海鲜的长效保鲜蓄冷剂及其制备方法
CN103666382A (zh) * 2013-12-16 2014-03-26 苏州安特实业有限公司 用于冷风扇的蓄冷剂及其制备方法
CN103734252A (zh) * 2013-12-16 2014-04-23 苏州安特实业有限公司 用于海鲜的保鲜蓄冷剂及其制备方法
CN111156776A (zh) * 2019-12-31 2020-05-15 安徽康佳同创电器有限公司 一种减氧保鲜结构、冰箱、减氧保鲜方法及存储介质

Also Published As

Publication number Publication date
JPS6144466B2 (hu) 1986-10-02

Similar Documents

Publication Publication Date Title
Genigeorgis Microbial and safety implications of the use of modified atmospheres to extend the storage life of fresh meat and fish
US4832972A (en) Process for preservation of fish
Sallam Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon
CN101507447B (zh) 一种淡水鱼冷藏保鲜的方法
Sofra et al. Modeling the effect of pre-treatment with nisin enriched osmotic solution on the shelf life of chilled vacuum packed tuna
Sikorski Chilling of fresh fish
Campos et al. Novel technologies for the preservation of chilled aquatic food products
JPH07102075B2 (ja) 生鮮肉類の品質保持処理法
JPS59154974A (ja) 食品の鮮度保持方法及びそれに用いる氷材
Wilhelm Extended fresh storage of fishery products with modified atmospheres: a survey
AU611690B2 (en) A cooling liquid for fish
CN111903746A (zh) 一种速冻鱼冷冻保鲜储存方法
CN111903745A (zh) 一种速冻鱼表面镀冰方法
Gonçalves et al. Quality of frozen fish
US6627237B1 (en) Frozen foods and process for producing the same
JPS6339569A (ja) 生鮮食品の鮮度保持剤
JPS6049740A (ja) 生鮮食品の保存方法
US20050058751A1 (en) Yield and shelf life for meats
Venugopal Cook‐chill process to extend refrigerated shelf life of peeled and deveined and white pomfret
JPH04360643A (ja) 生いかの保存方法
RU2425574C1 (ru) Способ изготовления охлажденного филе тресковых видов рыб
Lawrie The structure, composition and preservation of meat
Odoli Optimal storage conditions for fresh farmed tilapia (Oreochromis niloticus) fillets
Taylor Refrigeration of fish
Mohamed Fermented fish products in Sudan