JPS59151863A - 起泡性のよい卵白の製造方法 - Google Patents

起泡性のよい卵白の製造方法

Info

Publication number
JPS59151863A
JPS59151863A JP58024353A JP2435383A JPS59151863A JP S59151863 A JPS59151863 A JP S59151863A JP 58024353 A JP58024353 A JP 58024353A JP 2435383 A JP2435383 A JP 2435383A JP S59151863 A JPS59151863 A JP S59151863A
Authority
JP
Japan
Prior art keywords
egg white
carbon dioxide
extraction
glair
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58024353A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0480669B2 (enrdf_load_stackoverflow
Inventor
Mineo Hasegawa
峯夫 長谷川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP58024353A priority Critical patent/JPS59151863A/ja
Publication of JPS59151863A publication Critical patent/JPS59151863A/ja
Publication of JPH0480669B2 publication Critical patent/JPH0480669B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP58024353A 1983-02-16 1983-02-16 起泡性のよい卵白の製造方法 Granted JPS59151863A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58024353A JPS59151863A (ja) 1983-02-16 1983-02-16 起泡性のよい卵白の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58024353A JPS59151863A (ja) 1983-02-16 1983-02-16 起泡性のよい卵白の製造方法

Publications (2)

Publication Number Publication Date
JPS59151863A true JPS59151863A (ja) 1984-08-30
JPH0480669B2 JPH0480669B2 (enrdf_load_stackoverflow) 1992-12-21

Family

ID=12135825

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58024353A Granted JPS59151863A (ja) 1983-02-16 1983-02-16 起泡性のよい卵白の製造方法

Country Status (1)

Country Link
JP (1) JPS59151863A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008082817A1 (en) * 2006-12-29 2008-07-10 Kraft Foods Global Brands Llc Foaming compositions and methods of making the same
JP2015133923A (ja) * 2014-01-16 2015-07-27 キユーピー株式会社 卵黄混入量が低減された液卵白の製造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008082817A1 (en) * 2006-12-29 2008-07-10 Kraft Foods Global Brands Llc Foaming compositions and methods of making the same
US8980357B2 (en) 2006-12-29 2015-03-17 Intercontinental Great Brands Llc Foaming compositions and methods of making the same
JP2015133923A (ja) * 2014-01-16 2015-07-27 キユーピー株式会社 卵黄混入量が低減された液卵白の製造方法

Also Published As

Publication number Publication date
JPH0480669B2 (enrdf_load_stackoverflow) 1992-12-21

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