JPS59135864A - Preparation of source for perpetual youth and longevity - Google Patents

Preparation of source for perpetual youth and longevity

Info

Publication number
JPS59135864A
JPS59135864A JP58008092A JP809283A JPS59135864A JP S59135864 A JPS59135864 A JP S59135864A JP 58008092 A JP58008092 A JP 58008092A JP 809283 A JP809283 A JP 809283A JP S59135864 A JPS59135864 A JP S59135864A
Authority
JP
Japan
Prior art keywords
powder
iron powder
food
longevity
source
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58008092A
Other languages
Japanese (ja)
Other versions
JPS6152670B2 (en
Inventor
Yasuo Sawada
澤田　安雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP58008092A priority Critical patent/JPS59135864A/en
Publication of JPS59135864A publication Critical patent/JPS59135864A/en
Publication of JPS6152670B2 publication Critical patent/JPS6152670B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE:To activate the stomach and to prepare a source for perpetual youth and longevity having blood making effect, by adding iron powder to a food, irradiating it with strong line of magnetic force so that the iron powder is magnetized. CONSTITUTION:A food is blended with iron powder and one or more of soybean protein powder, natural calcium powder, sea tangle powder, various kinds of vitamin powder, wheat flour, etc. and the food is irradiated with strong line of magnetic force, so that the iron powder is magnetized.

Description

【発明の詳細な説明】 この発明は、出願人が、白血球減少症で、昭和２１年２
月より横浜医科大学の診療を受けたが、当時の白血球数
は２、６００であつた、以来１０年間診療を受けたが効
果なく、昭和３３年８月如何とも方法ないからと断られ
、食物も医療の根本ではないかとの見地から発明の磁化
鉄粉に、大豆蛋白質粉末を混入して、朝、夕、２回宛食
べたところ、１ケ月経つたら、効果が判明して、（１）
体の疲れが取れて来た、（２）貧血で年中風邪ばかり引
いておつたのが引かなくなつた、（３）血液が増えて来
たようで寒さを感じなくなつた、（４）このような訳で
２５年間医薬のご厄介に成つたことはありません、（５
）昨年１０月の健康診断の結果白血球数６、７００肺活
量３、７５０血色素８８％血圧１６０〜８０その他胸部
Ｘ線、心電図、血沈等も良好で、担当医も驚いておつた
のです、これも本発明の上述の不老元素の食用で若返つ
と思い、喜寿になつても、現役で、微力ですがこの発明
が少しでも、世のため、人のためになれば、幸いと思つ
ておるものです、尚製造方法発明効果の内容は、普通鉄
粉を医薬用として、食すること並に大豆蛋白、天然カル
シウム、昆布、各種ビタミン剤、麦等を食物に添加、混
合することは一般公知であるが、本発明の特長とすると
ころは、上記混合した食品に、強力なる磁力線をあて、
含有せる鉄粉を磁化することにあり、その磁化された鉄
粉は、胃の中で活性化し、胃壁にある血液の循環をよく
し、且つ胃が活性化し、消化をよくする効果は大であり
、栄養物の吸収と共に、吸収された鉄分は、速かに血液
となる、即ち増血作用をもたらす、極めて優れたる、特
長を有する栄養食品の不老元素DETAILED DESCRIPTION OF THE INVENTION This invention was made in February 1945 when the applicant was suffering from leukopenia.
He underwent medical treatment at Yokohama Medical University in September, but his white blood cell count at that time was 2,600.After receiving medical treatment for 10 years, it was ineffective. From the viewpoint that it is a fundamental medical treatment, soybean protein powder was mixed with the invented magnetized iron powder and eaten twice in the morning and evening, and after a month, the effect was obvious (1)
My body feels less tired, (2) I can't get rid of the colds I had been catching all year because of my anemia, (3) My blood seems to have increased and I don't feel cold anymore, (4) I don't feel cold anymore. For this reason, I have never had a medical problem in 25 years (5
) As a result of the medical examination in October last year, my white blood cell count was 6, 700, my vital capacity was 3, 750, hemoglobin was 88%, my blood pressure was 160-80, and my chest X-ray, electrocardiogram, blood sedimentation, etc. were all good.My doctor was also surprised. I believe that the above-mentioned edible element of immortality that I invented will rejuvenate me, and even though I am in my 70s, I am still active, and I would be happy if this invention could be of some help to the world and people. The content of the manufacturing method invention is that it is generally known that ordinary iron powder can be used for medicinal purposes, and that it can be eaten and that soybean protein, natural calcium, kelp, various vitamins, wheat, etc. can be added to and mixed with food. The feature of the present invention is that strong magnetic lines of force are applied to the above-mentioned mixed food,
The purpose is to magnetize the contained iron powder, and the magnetized iron powder is activated in the stomach, improving blood circulation in the stomach wall, and has a great effect on activating the stomach and improving digestion. It is an element of youthfulness in nutritional foods that has an extremely excellent feature that, along with the absorption of nutrients, the absorbed iron quickly turns into blood, which increases blood flow.

【図面の簡単な説明】[Brief explanation of drawings]

第１図は本発明の平面図　（１） 磁化した鉄粉と大豆蛋白質の 混合物を積める実物の３倍の拡大図 第２図は　（２） 磁化した鉄粉と大豆蛋白質の 混合物を積めた実物の３倍の拡大図 特許出願人　澤田安雄 Figure 1 is a plan view of the present invention (1) Magnetized iron powder and soy protein 3x enlarged view of the actual product that can be loaded with mixtures Figure 2 is (2) Magnetized iron powder and soy protein 3x enlarged view of the actual product loaded with mixture Patent applicant: Yasuo Sawada

Claims (1)

【特許請求の範囲】[Claims] 従来の優秀食品には、（１）大豆蛋白質粉末、（２）天
然カルシウム粉末、（３）昆布粉末、（４）各種ビタミ
ン類、（５）麦粉末、等であるが本発明はこれに磁化鉄
粉を加え、混合したものを更に強力なる磁力線で磁化し
た食品を、カプセルに積めたもの．Conventional excellent foods include (1) soybean protein powder, (2) natural calcium powder, (3) kelp powder, (4) various vitamins, and (5) barley powder, etc., but the present invention magnetizes them. Foods made by adding iron powder and magnetizing the mixture with even stronger magnetic lines of force are loaded into capsules.
JP58008092A 1983-01-22 1983-01-22 Preparation of source for perpetual youth and longevity Granted JPS59135864A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58008092A JPS59135864A (en) 1983-01-22 1983-01-22 Preparation of source for perpetual youth and longevity

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58008092A JPS59135864A (en) 1983-01-22 1983-01-22 Preparation of source for perpetual youth and longevity

Publications (2)

Publication Number Publication Date
JPS59135864A true JPS59135864A (en) 1984-08-04
JPS6152670B2 JPS6152670B2 (en) 1986-11-14

Family

ID=11683671

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58008092A Granted JPS59135864A (en) 1983-01-22 1983-01-22 Preparation of source for perpetual youth and longevity

Country Status (1)

Country Link
JP (1) JPS59135864A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6192535A (en) * 1984-09-25 1986-05-10 Hajime Hayasaka Adzuki-bean jelly cake giving letter and figure at cut surface and prepared by adding white adzuki-bean jelly sweetened with granulated sugar to conventional adzuki-bean jelly mixed with magnetic iron powder
CN1056049C (en) * 1994-02-02 2000-09-06 湖南省商业科技研究所 Preparation method of magnetic therapy food

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5754753U (en) * 1980-09-13 1982-03-30
JPS5755791U (en) * 1980-09-18 1982-04-01
JPS5755796U (en) * 1980-09-12 1982-04-01

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5755796U (en) * 1980-09-12 1982-04-01
JPS5754753U (en) * 1980-09-13 1982-03-30
JPS5755791U (en) * 1980-09-18 1982-04-01

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6192535A (en) * 1984-09-25 1986-05-10 Hajime Hayasaka Adzuki-bean jelly cake giving letter and figure at cut surface and prepared by adding white adzuki-bean jelly sweetened with granulated sugar to conventional adzuki-bean jelly mixed with magnetic iron powder
CN1056049C (en) * 1994-02-02 2000-09-06 湖南省商业科技研究所 Preparation method of magnetic therapy food

Also Published As

Publication number Publication date
JPS6152670B2 (en) 1986-11-14

Similar Documents

Publication Publication Date Title
Morgan et al. Magnesium and calcium dietary intakes of the US population.
JP4553224B2 (en) healthy food
Ellis et al. Scurvy: a case caused by peculiar dietary habits
SUZUKI Serum vitamin B12 levels in young vegans who eat brown rice
JPS59135864A (en) Preparation of source for perpetual youth and longevity
CN102210783B (en) Composition preparation of donkey-hide glue, and preparation method thereof
JP4858889B2 (en) Nutrient, digestive
JP2005041851A (en) Supplement composed mainly of vitamin and bonded with ionized mineral
JP3589807B2 (en) Nutritional composition of liquid preparation adapted to each symptom of kidney disease patients
JPH10136937A (en) Nutritive composite food for improving brain cell function, potentiating vascular cell and improving systemic cell function
JPH09132531A (en) Composition for additive to liquid food and liquid food
Milner et al. Hypomagnesaemia and delirium tremens: report of a case with fatal outcome
RU2083123C1 (en) Biologically-active food complex
Bakhru Vitamins that heal
JPH0543449A (en) Bathing agent
Rector-Page et al. Renewing Male Health & Energy
JP3060121U (en) Soft capsule with guarana and propolis
JP3067418U (en) Agarisk mushroom, Cordyceps and propolis soft capsule
TWM603761U (en) Structure of postpartum health capsule
EP0916270B1 (en) Mineral-mixture with improved taste
JPS61104771A (en) Calcium-enriched fish flour
JP2006519859A (en) Bicarbonate and potassium ascorbate taurate complex
RU2116038C1 (en) Food additive, method for preparation of products with higher food value, and method for preparation of potable mineralized water
Holt A soya-based dietary supplement to lower blood cholesterol and promote cardiovascular health
JP2003335685A (en) Method for maintaining mineral balance in healthy state