JPS59113865A - 大豆の煮熟方法 - Google Patents
大豆の煮熟方法Info
- Publication number
- JPS59113865A JPS59113865A JP57222956A JP22295682A JPS59113865A JP S59113865 A JPS59113865 A JP S59113865A JP 57222956 A JP57222956 A JP 57222956A JP 22295682 A JP22295682 A JP 22295682A JP S59113865 A JPS59113865 A JP S59113865A
- Authority
- JP
- Japan
- Prior art keywords
- soybeans
- boiling
- boiled
- soybean
- cellulase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000068988 Glycine max Species 0.000 title claims abstract description 34
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 34
- 238000009835 boiling Methods 0.000 title claims abstract description 15
- 238000010025 steaming Methods 0.000 title claims abstract description 8
- 239000007864 aqueous solution Substances 0.000 claims abstract description 9
- 229940106157 cellulase Drugs 0.000 claims abstract description 9
- 108010059892 Cellulase Proteins 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 229920006395 saturated elastomer Polymers 0.000 abstract description 2
- 239000000243 solution Substances 0.000 abstract description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 7
- 244000046052 Phaseolus vulgaris Species 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 235000010323 ascorbic acid Nutrition 0.000 description 3
- 239000011668 ascorbic acid Substances 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000020138 yakult Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 1
- 244000043158 Lens esculenta Species 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 108010081495 driselase Proteins 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 235000013557 nattō Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57222956A JPS59113865A (ja) | 1982-12-21 | 1982-12-21 | 大豆の煮熟方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57222956A JPS59113865A (ja) | 1982-12-21 | 1982-12-21 | 大豆の煮熟方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59113865A true JPS59113865A (ja) | 1984-06-30 |
| JPH0134023B2 JPH0134023B2 (enrdf_load_stackoverflow) | 1989-07-17 |
Family
ID=16790508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57222956A Granted JPS59113865A (ja) | 1982-12-21 | 1982-12-21 | 大豆の煮熟方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59113865A (enrdf_load_stackoverflow) |
-
1982
- 1982-12-21 JP JP57222956A patent/JPS59113865A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0134023B2 (enrdf_load_stackoverflow) | 1989-07-17 |
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