JPS5886067A - かきそぼろの製造方法 - Google Patents
かきそぼろの製造方法Info
- Publication number
- JPS5886067A JPS5886067A JP56183072A JP18307281A JPS5886067A JP S5886067 A JPS5886067 A JP S5886067A JP 56183072 A JP56183072 A JP 56183072A JP 18307281 A JP18307281 A JP 18307281A JP S5886067 A JPS5886067 A JP S5886067A
- Authority
- JP
- Japan
- Prior art keywords
- oysters
- soboro
- kaki
- sugared
- water bath
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000237502 Ostreidae Species 0.000 title claims abstract description 22
- 235000020636 oyster Nutrition 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 title abstract 3
- 235000008597 Diospyros kaki Nutrition 0.000 title abstract 2
- 244000236655 Diospyros kaki Species 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 241000251468 Actinopterygii Species 0.000 claims abstract description 5
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 5
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 235000013345 egg yolk Nutrition 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 244000144977 poultry Species 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 235000013372 meat Nutrition 0.000 abstract description 3
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000546 pharmaceutical excipient Substances 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000019465 surimi Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000276484 Gadus ogac Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 241001417494 Sciaenidae Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56183072A JPS5886067A (ja) | 1981-11-17 | 1981-11-17 | かきそぼろの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56183072A JPS5886067A (ja) | 1981-11-17 | 1981-11-17 | かきそぼろの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5886067A true JPS5886067A (ja) | 1983-05-23 |
| JPH0127712B2 JPH0127712B2 (enrdf_load_stackoverflow) | 1989-05-30 |
Family
ID=16129255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56183072A Granted JPS5886067A (ja) | 1981-11-17 | 1981-11-17 | かきそぼろの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5886067A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100572029B1 (ko) | 2004-10-18 | 2006-04-18 | 경상대학교산학협력단 | 훈건굴 및 훈연잔사를 이용한 천연조미소재 및 그의제조방법 |
| CN104687108A (zh) * | 2013-12-05 | 2015-06-10 | 广东美味鲜调味食品有限公司 | 一种蚝干的制备方法 |
| CN105433337A (zh) * | 2015-11-13 | 2016-03-30 | 集美大学 | 一种利用牡蛎和杂色蛤蒸煮液制备海鲜调味粉的方法 |
| JP2017118856A (ja) * | 2015-12-29 | 2017-07-06 | ヱスビー食品株式会社 | 魚介肉そぼろの製造方法及び魚介肉そぼろ |
-
1981
- 1981-11-17 JP JP56183072A patent/JPS5886067A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100572029B1 (ko) | 2004-10-18 | 2006-04-18 | 경상대학교산학협력단 | 훈건굴 및 훈연잔사를 이용한 천연조미소재 및 그의제조방법 |
| CN104687108A (zh) * | 2013-12-05 | 2015-06-10 | 广东美味鲜调味食品有限公司 | 一种蚝干的制备方法 |
| CN105433337A (zh) * | 2015-11-13 | 2016-03-30 | 集美大学 | 一种利用牡蛎和杂色蛤蒸煮液制备海鲜调味粉的方法 |
| JP2017118856A (ja) * | 2015-12-29 | 2017-07-06 | ヱスビー食品株式会社 | 魚介肉そぼろの製造方法及び魚介肉そぼろ |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0127712B2 (enrdf_load_stackoverflow) | 1989-05-30 |
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